Oleksandr Gushchin
I can’t vouch for the taste, but you’ll be hard :)
Zmist
There are a lot of recipes that allow you to cook delicious salads from the addition of red kvass. Krіm svogo yaskravogo koloru, esthetic looking at the photo crooked authorities. Warehouse to help fight old times, protect against cancer. Varto nobility, how to prepare them, to taste the relish of the product.
Be-yakіy mister korisno dіznatisya, like deliciously preparing red kvass. The simplest recipe will be the preparation of cold herbs. Salads with red kvassoli are refreshed with sourness, garnish with a sultry look, we know with gusto. Vykoristovuvat in dishes can be canned product in wet juice, tomato paste. For lovers of everything natural, there is a variant of hand-made product, mixing it with other components.
Before the wedding, how to cook red kvassol correctly, remember that this product is primal, lower. Subtle preparation is important. Axis of deyakі secrets of cooking savory jam sour beans at home minds:
The informed gentlemen know the numerical recipes for red kvass, which amaze guests, members of this family with their savory relish. Options for preparing a salad of red kvassoli are additives like croutons, cowbass, chicken. Taste the strawi with the addition of ogirkiv, crab sticks and corn. Appetizing and brightly looking at the photo of the beans with yalovichina, mushrooms, chicken breast.
Let's relish going out classic salad from canned kvass, dressings with original sauce. Such a strain of mother is easy piquancy and refreshing relish, saturate the body with sourness, vgamu hunger. Preparing a salad from red kvassoli is easy, because practically all the components are already ready - you only need to shake, grind, season.
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Vіdminniy relish maє salad with red kvassole and crackers, miraculously growing organism, vtamovu hunger. You can instill z'isti independently without additional fears: the whole motherland will be a sieve. Cream of direct vikoristannya salad, you can stuff tartlets, sandwiches, spread on bread. Sitna calorie grass is better to eat for an insult, and in the evening - unikati її, so as not to gain a lot of kilos.
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Salad made from red kvassole and cowbass is no less important, which revenges a lot of protein, which is loved by people. High-calorie high, but you can reduce it by replacing cowbass with a low-fat shank, and mayonnaise with natural yogurt with spices. An alternative could be boiled chicken meat, like to grind the grass may be dietary. Add a special crunch to juice an apple.
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Appetizing ta green salad with kvassole and a cock vryatu, if it is necessary to adorn the holy style and make it unforgettable in the photo. For this camp in the future, the recipe for a gostroy snack, like a spicy relish for the freshness of the original components. This salad with additional rice can be an independent herb, as it suits all guests.
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Looks great salad with crab sticks and red kvass. Strava is even more appetizing. It is worthwhile to evaluate everything that tastes good, to those who have tried it, it is good for the warehouse to crunch for a rahunka, adding licorice pepper, may have an oily taste for a rahunka of olives, the piquancy of a cibula, a watchmaker. It is not necessary to season yoga with mayonnaise, so as not to obscure the lower relish, rather add a crumb of olії.
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Nadzvichaynim vide salad with breasts and kvassoli, like smoked stegence. Bilkova grass is full of freshness, so fresh chickpeas, parsley and cibula are added to it. A vishukana snack will come out, so that the eye of that slug should be quiet. There’s a miraculous hunger, befitting people and women for the rahunok of a piquant meal that great amount of meat.
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A swedish recipe, which helps with the arrival of guests, is a salad with kvassole and cucumbers. To add a firm sir to the type of Edam abo Emmental, which cuts into cubes and miraculously tastes the taste of other components. It is good to put canned corn, wheat crackers in the declared warehouse near the dish. Instead of basil, decorate the salad with good parsley and a crop.
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Even more original and original for relish is a salad from yalovichini with kvass. At the new one, there will be a sprat of seeing vegetables, so to rob Yogo, we are yaskravim, vishukanim, appetizing. An appetizer as a whole can become an independent grass, to that which is encouraged by the increased calorie content for the rahunka of the yalovichi meat, potatoes. Bobi is better for her to sing independently, to give the grass a velvety relish.
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Forgive me, but let's go with the gusto of Volodya salad with kvassoli and corn. Having offended the components, it is better to take canned ones, so as not to waste an hour on cooking. To get rid of preparing the original dressing with spices and olive oil, in order to bring marvelous grass to the table and nurture all guests, but not a trace to give її children. The spicy snack has a specific aroma, which is beneficial for the body.
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Acceptable pea-mushroom aroma light salad Red kvassola with mushrooms. At the recipe, you can take whether you see the product - bakery, white, chanterelles, smut, so that the stench was fresh. Todi їх obsmazhuvannya on olії z tsibuleya bring a new taste to the dish, give it a wonderful aroma. In order to preserve the tenderness and softness of the taste, it is recommended to season the appetizer with fresh mayonnaise.
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There are a lot of recipes, which help to prepare delicious salads with kvassoli. Not everyone thinks about the cunning of evil. The secrets of preparing a salad with red kvassoli are the following nuances:
A savory salad made from red kvassole can become a miraculous addition to the dinner, or you can take your place on the Christmas table. The majestic advantage of salad is that it is possible to cook yogo evenly. Such a salad is a viruchalochka, which is prepared for 15 khvilin, if the guests are already at the party, or they relax on the sofa.
Prepared from bean salads for a meal. Kvassola is often eaten with different vegetables, herbs, cheese, meat products, poultry and crackers, which give the country a special piquancy. Below are recipes for savory and brown salads based on kvass beans.
To prepare a salad with red kvass, you can take both boiled kvass and canned ones. Vykoristannya canned product in a short time of cooking that allows you to cook the grass on swedish hand. With red kvassole, rich vegetables, mushrooms, taverns, cowbass, chicken meat, eggs, syrah and other canned products (pickled oyster mushrooms, pecheritsy, peas, corn) are combined. Mayonnaise, sour cream, oliya, ocet, hot sauce, tomato and other types of sauces are used for dressing. All ingredients, as a rule, are mixed one by one with that dressing. In some recipes, the sliced components are added with weights, and they are mixed in the serving plate.
Salads with red kvassole, the recipes for which are lower, not less savory, but also brown. It's amazing how many speeches, vitamins and elements we need can be found in such a product: vitamins C, B1, B2, B6 and PP, easily digestible proteins, midi, zinc, potassium, sirka, saliva, nareshti, cellular tissue. Zavdyaks are close to their rich stock of kvass food value to meat, that is why it is so popular among vegetarians and vegans.
Implantation of beans in zhu korisno with intestinal diseases ill-healthy, rheumatism, bronchial ailments. It normalizes the level of hemoglobin in the body, improves immunity, protects against cancer puffs, removes toxins.
Red kvassola is low-calorie - 94 kcal per 100 g of the product. Vaughn will help improve immunity, improve the work of the central nervous system, which beneficially pours into the camp of the shkiri.
Kvasolka also zastosovuyt as a dietary product in case of ailments of the intestinal tract, nirok twigs, sich mikhura, with heart failure. Ale varto remember that kvassola is long and fully over-pickled, it is contraindicated in case of dyskinesia of zhovchnoy mikhur, constipation and other ailments of the shkt, with which it is necessary to live in, which is easily over-pickled.
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Cut the tomatoes into quarters. Vytyagnіt kvass from the jar, anger the motherland. Tsibulya, olives, black olives. Prepare the products, salt, pepper. Refuel the olive. Sip some crackers. Decorate with basil.
It is important to milk kvassola with an important product for the slug, so I have a lot to do with "light" products, for example, vegetables and eggs. If you want a meat salad with kvass, then the ideal option is to cook a cock.
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M'yaso cut into shmatochki. Wrinkle the salad, dry it, tear it, put it on plates. Divide tomatoes into halves, cheese into cubes. Prepare the prepared turkey, sir, tomatoes, salt, season with oregano and put on top of the leaf. Pour the olive with lemon juice.
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At the apples, remove the hearts, one in small parts, in the other - with stabs. Soak rodzinki for 20 quills in the sprinkling, anger the water. Seler is called pivkiltsy, carrots are grated with thin long shavings. Take a kvass from a jar, mix with apples, rodzinka, seler, carrots, peas, season with mayonnaise. Serve on plates, decorate with apple slices, pour over lemon juice.
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Bobby pull out of the can, pour out the water. Soak prunes in cold water for 1 year, pour out the water, trim the fruit. Clean the cibulina, cut it with a knife. Eat prepared food, season with mayonnaise. Sip on trimmed greenery.
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Bobby pull out of the can, pour out the water. Boil carrots, cool, peel, grate them. Peel the zucchini, grate them. Kachan lettuce narіzhte skebochki. Start preparing the products, okrim carrots, add spices, strength, season with mayonnaise. Put in a salad bowl, sip carrots and trimmed greens.
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Kvasolka vityagnіt s | iz | banks, pour out the water. Boil carrots, cool, peel, grate them. Boil an egg, cool it, peel it, rub it on a grated egg. Chicken meat is spicy. Eat prepared products, cream eggs, add spices, strength, season with mayonnaise. Put in a salad bowl, decorate with an egg that greenery.
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Kvasolka vityagnіt s | iz | banks, pour out the water. Boil carrots, cool, peel, grate them. Shake the cabbage finely. Eat the prepared products, add spices, strength, then season with mayonnaise. Place in a salad bowl, decorate with trimmed olives and greens.
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Soak the beans in advance for 3 years, boil in salted water and cool. Chicken meat is spicy. Cut the brinza into cubes. Put chicken pieces and kvass at the salad bowl. Put brinzi cubes on top, sip sesame seeds and trimmed parsley. Drizzle the salad with olive oil. Garnish with orange slices.
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Kvassolka and chickpeas in a large bowl. Peel the pepper from the inside, cut into small pieces. Cut the radish into thin circles. Refine the qibul. Add all ingredients to kvass and chickpeas. Prepare condiment. In the surroundings, crush the olive oil, lemon juice, forging a chasnik, gostry sauce, kmin, chalking pepper and strength. Drizzle dressing over salad. Mix, then put in the refrigerator for 1:00.
Spicy salad is one of the most popular salads in Ukraine. Central Europe. Yogo piquant relish and marvelous aroma definitely do not deprive anyone of Baiduzhim.
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In the trohi of salty water, kvassol and give it a chill. Miёmo tomato and arugula. Tomatoes are cut into cubes, and arugula is cut into large pieces.
In a small bowl we mix kvass, arugula, tomatoes, mayonnaise, mustard and everything is mixed. The salad is ready.
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It is necessary to wash the kvass with cold water. Let's mix pepper, ocet, salt | salt |. Let's sweat the cibula and the chapel, as well as the greens. After that, put everything in an estimate, add an oliya. Let's use the cim sauce to mix the promit kvass, put it in the sauce for about 40 strands. Pour licorice peppers into slices, smoked cowbass should be cut into slices. Let's put pepper, cowbass until kvass, mix everything.
To prepare such a snack, we need not only kvass and sir, but fresh vegetables, as well as ovens. Ale about everything in order.
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Zrozumilo, sour salad can be used not only with a canned product, but also with a dry one. However, for yoga you need to finish your hour.
In this order, I will bring the kvass in a jar, next, vіdkriti and viklasti in a drushlyak. After rinsing in cold water, it is necessary to spare the rind as much as possible. They gave us the need to remember the stoves, to see the necessary elements from them, they gave them to paint on the straw. After that, it is recommended to lubricate until fully prepared, having stoked the deodorized oil for it.
In addition, the presentations of lettuce will be accompanied by zastosuvannya and fresh vegetables. Remember the next, and clean it for consumption. Nadali ogirki, tomatoes can be shredded into cubes. At the end, it is necessary to grate hard cheese.
The ideal option for a salad is canned kvassola, it’s ready to be taken in, in the world of salt, with a marinade with a savory taste. It’s hard to get a jar under the hand of a reserved jar, but if you want a salad, you have to cook it yourself, save the family budget.
Don't be afraid to experiment, add new ingredients, try new flavors, share your secrets with others!
Acceptable for all appetite!
Salad from canned kvassoli - tse that їzha, like in any case, matima taste of potatoes. All right in what kind of legumes are behind their savoring the flavors even similar to the taste of potatoes. However, kvassola can be low. Vaughn is significantly richer in the color of speech and less calories.
In hedgehogs, kvass is used in boiled, pickled and canned mills. Siroy її do not їdyat. It’s better to buy syra kvassola, drink it, and then work on salads with it, but if you don’t want to spend a lot of time, you can quickly eat canned food. Aje won't be less savory.
Most importantly, with canned canned kvass in cooking, remember that before adding the salad, obov'yazkovo should be washed. Dosvіdchenі kuharі recommend rinsing kvass in a special way. Spokatku її slіd viklasti in deep єmnіst, and then pour warm water and deprive for a deyaky hour. Approximately after 5 hvilin, the whole country is poured with kvassoli and miєmo її under running water.
As you know, there are sprat varieties of kvass. As far as the colors are concerned, then її add to white and red. For a classic kvassal salad, it’s better to vicorate kvass of two colors in equal proportions. Todі їzha mother more appetizing looking.
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The preparation of a classic salad with kvassole begins from the fact that all products are prepared. Ogirkam and m'yasu should be given the shape of a straw. The tsibulya is guilty, but it is well trimmed, and the kvassola is washed.
Now all the participants in the future struggle are put in one deep bowl, we add to them those warehouses, so that they don’t require processing, but the mayonnaise, peas, and greens are mixed. The classic herb with canned kvass is ready!
Winter is a miracle, a charming time for fate. Prote varto know that it’s time not to be born. Fresh vegetables and fruits are not to be collected, but it does not bring sumuvat. On cold days, you can cook a delicious salad, just vinaigrette for this canned vegetable.
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Fresh vegetables are narrated with bunches of bagan rosemary. It is necessary to remember them in front, and clean the cibulus. The advancing crock is the harvest of vegetables with kvass, corn and greens. If all the main ingredients are at once, mix them up, and in the process of mixing step by step add strength, pepper, lemon juice and olive oil. Periodically salad slid kushtuvati.
This herb is made up of dekilkoh іngredієntіv, half of them - tse different grades of kvassoli. Cause a salad and maє such a yaskrava and unambiguous name.
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For the cob, cook until ready and cool the fodder bobs. Then we will distribute them according to the state in one container with canned kvassole, cut into rings with cibulia and parsley. Warehouse salads can not be mixed, but simply poured over the animal with French dressing.
Getting ready for such a technology, the salad is to be infused with at least 30 quills. As if it is planned to serve yoga to the table, mix it all up.
duje unknown name for salads, especially for those who don't know about creations classical literature. On the right, the minimum of the simplest products is needed for such a salad.
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Cooking such grass is as simple as it gets. For the most part of the representations, there are only two more ingredients than the front part. Until such a watchmaker and krip can be seen. Їx next detail, and beforehand, carry out “clean-up procedures” with these products.
Now it's s'dnuєmo at once and mixed. Straw can already be eaten!
Some skin gentlemen want to cook something extraordinary, vishukans. Why work, if you don’t want to spend a lot of time and money on such “culinary masterpieces”? You can come to the rescue salad "Gourmet"
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At the company, to cooked rice, we add all the preservation and refinement in the form of tomato cubes, bell pepper and cibula. Narizati veggies with a similar rosemary, but with the same form. Now you need to mix up the savory savory and pour the sauce, for the preparation of which you mix olive oil, silt, pepper, ocet and mustard. Savory!
A person cannot live without regular replenishment of the body's reserves with various vitamins, minerals and brown microelements. Everything you need can be taken away in one go, especially as in the menu there is a salad “Vitaminniy”.
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With a stretch of 3 strands, cook broccoli in boiling water. If it’s okholone and the whole zayva of the vologer is more sweet, then we’ll eat this vegetable from chopped carrots, ogirka and canned kvassole. In the meantime, the prepared salad was left without more seasoning with olive oil, salt and pepper.
It is important to know the people, how not to love the saint. However, not everyone loves to get ready for St. Particularly energizing rich gospodarok spend the year in the kitchen at the process of preparing the Christmas table. The recipe for the salad described below is even more savory for preparing yogo, you can start preparing it literally for quill before the cob of svyatkuvannya.
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So, like mushrooms and kvassola, they are marinated, they are simply washed, and then we can pick them up if the vologa’s zava is boiled. Before speech, you can wash them and dry them at once. Let's adjust until the “licorice couple” is finished with egg, greens and mayonnaise. After a remembrance, the grass is ready to embellish the holy styl with itself.
When preparing a salad, you can vicorate the most addictive greens. So it is recommended to add a lot of culinary items to the new green cibula, and put the salad itself on the pillow with leaf lettuce.
What can be better for old, well-reviewed recipes. From one side, the stench of the nibi has already come in and you don’t greet anyone with such a grass. From the other side, we know not for nothing that the stench is so popular.
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We are ready to prepare root crops. The whole preparation is based on what is necessary to boil, cool, clean in an undesirable skin and cut into cubes. Everything is simpler. We give them kvass, finely chopped stumps, cabbage, olives, and mix everything well.
If the cabbage appears over it for a long time, you can cut it. For example, preparing a salad should protest against force. Sometimes you need additional salt.
Those, who regularly live in kvass, clearly remembered the similarity of their relish with potatoes. It’s completely natural, it’s miraculous to eat with the same products, like potatoes, and before them, there’s siri.
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Everything is simple. For the cob of good, it is improved with a knife over the cibula. Chopped yogo into thin pivkiltsya. Let's take a sire on the great third. Axis everything! Now we just bring in kvassol, corn, sir and cibula. We fill all the beauty with mayonnaise and mix it up. For bajannya, salad can be supplemented with crackers with a favorite relish.
Everyone sees that the preparation of adventitious herbs like an appetizer for alcohol is a good mastery. In addition, it is important to understand what a fresh snack is for a drink. The recipe for the appetizer salad described below is just perfect for sipping on a vodka.
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Promit kvassola is placed in a deep container and, according to your will, we can add colleagues to it. The first idea was to slice the tomato with thin plates, then the greens were trimmed, then the chasnik was passed through the chasnik, then the cheese was rubbed on the great third, nareshti, sil with mayonnaise.
Having mixed everything up to the same, I will serve grass to the table. Savory!
Korean cuisine of all generations has entered the kitchens of our spivvichizniks for ten years and has taken a position. Salt is especially appreciated. They are widely used as independent snacks, as well as ingredients for various herbs.
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All conservation is taken at once in one vessel. In front, it is necessary to wash the kvass, cut the mushrooms into plates, and cut the sturgeon into strips. Let's add to it the cibula, sil, pepper and rare components of the salad. From i all!
Salad "Mislivsky" for the great rahunka does not look like other salads with canned kvass, yakbi is not alone, but the presence of new Mislivsky cowbass.
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To save an hour, we can cook the ingredients for the salad one hour at a time. Purely that narizaemo krunim shmatochki kovbaski. Now slid the trochs in a frying pan. As long as the stink is smeared, it’s starting to become a vegetable. After cleaning, cut into cubes. Tomatoes and peppers are great, and the cibula is small.
Kovbas from frying pans is corrected to vegetables. There, it’s corrected and kvassol. Now the hour of the most important moment has come. At the salad, add spices, chasnik, greens and dressing products. Here it’s important to kushtuvate the grass, so we’ll savory the viyshov salad.
In the salad, the recipe of which is described below, all the rules of the right Christmas season have been completed. First of all, wine to finish the blue. In another way, wine is not fat. Thirdly, the wine is prepared quickly and may be miraculous, but not a hospitable relish.
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Regardless of those who have a lot of salads before the Christmas table, it’s not easy to prepare them, for the sake of guilt. On the right, the kvass with mushrooms is already ready and does not require additional processing. You just need to promit it, and then we’ll get it from the trimmed cibula, shmatochki chicken meat with stegensya and cubes of fresh ogirka.
Everything is salted, peppered, seasoned with mayonnaise, mixed and served to the table.
Those who go in for sports know that people simply need proteins, and especially if they want a mother's body. Age whites are the basis of fabric fabrics. The descriptions below lettuce yakraz and fit for such clients, and even wines are just bright.
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Pure mushrooms are like large shmatochki, poured with beaten eggs and smeared over medium heat. I’ve cooked the masa and put it in a salad bowl and if it’s okolone, add the ingredients to it. Pepper and greens before adding, of course, should be blown. Now it’s only left to mix the ready grass and you can proceed to the brink.
Everything is perfect - simple. Such hardening is 100% suitable for cooking. The most simplest country from the most famous products is the most delicious.
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Accurately, with a knife, we cut tomatoes with pivkruzhechki. If the stench is prepared, it is necessary to fill it with dressing and leave it for about 15 quills. For the preparation of dressing, we mix strength, pepper, greens with a teaspoon and olive oil.
Until the “infused” tomatoes, we add kvass, mix and give freshly prepared hedgehogs for a constant 30 hvilin in a cold place.
Salads with kvassole are a viable and cicavi option until the evening, the family's Svyatkov's. And if you want to finish the whole product alive, if not even more caloric, it is often won in fasting, proper eating that wonderful life.
With kvass you can sprout savory herbs, like vegetable, and m'yasnі. Zvichayno, with cowbass or mushrooms, you’ll go out, but this combination is to milk the liver for that slug. Ale kіlka razіv on the rіk at the sight of the Christmas salad, vіn tsіlkom go.
Chervona kvassola beautifully and brightly looking in salads and victorious more often, lower white. Ale, the taste of the stink is completely identical.
Remember that we don’t get kvassola, canned in tomato juice. Take it less with fresh juice chi classic.
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Yalovichina and fritters are cut into strips, mixed in a salad bowl with kvassoli kernels and a spoonful of mayonnaise.
For example, a bag of crackers is added.
It is not necessary to salt this version of the salad, but you can salt the broth when cooking yalovichi trocha.
I would like to suggest one more option to you savory salad ale without mayonnaise. Wine is filled with olive oil.
Ingredients:
Weed marinated cibula in 1 tablespoon of octu and 100 ml of okrop for 7 strands.
We clean and cut the pepper. We wash the kvass.
Vіdvaryuєmo in salty water yalovichina, ostudzhuєmo and rіzhemo її.
Detailed all the ingredients and mix them in one container.
Seasoned with a spoonful of otstu and olive oil, sipped with spices and greens.
Obidva tsі variant zhivnі and nezvichaynі on svіy gusto.
Kvassola is usually eaten with crackers, and kirieshki are the most accessible type of crackers. Of course, we can cook croutons and ourselves, ale kvassola and lettuces sound like our squid kuruch and deep swede. Because there are few ingredients, it is necessary to cook and cook.
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This salad is prepared for three qvilini.
Visipaemo croutons, before them we add chopped cigars and a teaspoon. Three cheeses and poured with mayonnaise sauce.
It’s more delicious to come out, if the kirieshki get wet and seep, that mayonnaise needs a little more, sound lower.
How about our menu without a trigger? Obviously, it’s better to add animal protein to bean protein, then I’ll definitely miss it in the body. And in the recipe there are more eggs, which also store the necessary food warehouse.
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All the ingredients are rіzhemo and zadnuєmo. Tse on the right is three hvilin.
All the beauty of this salad in dressing.
Robimo sauce is as follows: add cloves to the sour cream in the teapot, add pickles from the blender or salted ogirok and basil.
Tsієyu sumіshshu watering our salad, go out of the extraordinary relish. Also, this sauce is low-calorie and important, low mayonnaise.
I think you figured out what the specialty of the salad is the sauce.
Kukurudza gives sour grains licorice relish, even if the kernels themselves have no relish. Before the speech, a lot of salads, before the warehouse of which to enter corn, I described.
In our recipes, we will make biscuits ourselves, and we will beat the pieces of wholemeal bread.
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All fight mittevo. From the preserves, we pour the motherland and all the products are mixed. Crackers can be nasititis.
You can add greenery to the chasnik.
Canned mushrooms are not a daily product. To that tsey variant of the salad I will zarahayu to the category of "Christmas". You can buy fresh ovens and grease them until cooked, but buy more savory ones, moreover, they are already cut.
Mushrooms to finish the juice, then change the mayonnaise for an hour of refueling.
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Mushrooms can be smeared with tsibuleya, you can take it right out of the jars.
Mix mushrooms with tsibuleya and kvassole, see sik іz chasnik and zmіshati with mayonnaise.
Posipat greenery on top.
Korean carrots can be eaten not only with a thick grass, but also with cowbass. Smak produktіv vіd tsogo is not enough to try.
Take the Korean carrot itself from special kiosks or stands, call to sell the Koreans themselves. Vaughn in them is already sokovita that is leaked, and also cut with thin grass.
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All the ingredients are spiced and mixed, like Korean carrots.
We pour the salad mass with sauce, and with the top bowl we cover it with carrots and olives, which seem to be seen near the vine or along the perimeter of the salad bowl.
Secret easy prescription salad, with a brightly pronounced hourly relish and livestock. At the same hour, it’s like a Vespers’ Supper, or a guard post.
Ingredients:
Cut carrots and cabbage. We allow a jar of kvass in the country.
We rub the greens from the cloves of the bowl and add to the salad.
Watered with 1 teaspoon of otstu and olive.
Pepper, salt and you can eat a little bit of food.
Tsikavy ta savory recipeіk for the quiet, who love the hosts with savory vіdtinki. Buy croutons with savor salami and bacon.
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If you want to marinate the cibul, then you need more:
Tsibulya can be marinated, or it can be left out, like this. The relish of any kind of vipadka will be miraculous.
Kovbas is cooked and smashed with vegetables, croutons of crackers and cibules.
Drizzle with sauce. Qiu grass can not be overwhelmed, it will go to the vіdrazu.
Sir at the dish, put on the bottom. Salon horn in which recipe give crunchiness and give its strength, that salad is not salty.
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Let's get some bread. Skibochki better take no more than fresh. We smeared bread with a teapot and dried it in a frying pan.
Shinkuemo ogіrochki and shmatok sire.
Filet rіzhemo and z'єdnuєmo with usima ingredients.
Kernels of kvassola wash in the air and hang in the bowl.
Watered with mayonnaise, greens and pepper.
Dzhe shvidko you can create a meal snack from handy products.
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From carrots on the cob ztsіdzhuєmo sіk, only after that we add it to the main room. From canned vegetables we sip.
Z'ednuemo shmatochki іngredієntіv u salad sumіsh.
With sauce, it’s better to mix it up before taking zhzhi.
I often buy a couple of jars of canned kvassola grains at the time of purchase of food products. Often traplyayutsya znizhki chi shares. Sometimes we add them to salads, and sometimes I cook lobio or vegetable stew with it.
It helps to improve the home menu and add food, so you, for example, do not want to cook potatoes.
Before speech, sour soup is even more savory.
More masters prepare salads, adding a few kvass there, we didn’t cook, but still recipes.
So I want to give a treat: do not take deformed canned food, the stench will immediately become unsafe for health. Choose a jar with equal edges and sides.
Kvasolya is deservedly respected brown product, to that in it there is a lot of dewy protein and a minimum of calories. Calorie content of 100 g of canned kvass in the average becomes 90-100 kcal. So legumes are also alive and easily acquired by the body.
Today, I have prepared a selection of simple salads from kvass and wet juice, which can be served as guests, just for dinner. Mustache recipes are already available and are prepared literally for 10 minutes.
Strava looks even more appetizing and delicious. Like an appetizer to the family urochistity, it’s already bad enough.
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This salad is prepared with bazhano in advance, the wine becomes savory, if you infuse the sprat of a year in a cold place. Greens can be vikoristovuvat whether-yaku: parsley, krіp, cilantro.
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Recipe to make simple and high quality products. It's more delicious to come out fragrant grass, as well as you can їsti at the post.
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Tsey variant of the salad is good to serve to meat herbs. Spicy, fragrant, even juicy zі smeared or baked with meat.
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Recipe, a kind of ur_znoman_tnit povyakdenne menu. Canned kvassola is eaten with cowbass, cheese and crackers. The salad is added not only by its taste, but by its simplicity of preparation.
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Try to prepare, first of all, nothing foldable, but looking beautiful and even more tasty. Get ready mittevo, for the buffet itself to the table.
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Strava is even simpler for the Vikonan, but in other ways it is not less tasty.
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This recipe is prepared from three types of kvass, and you can fill it with two types of dressing. The variant with mustard is ideal to meat herbs, and with mint - to fish.
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The relish of this salad is already stale, depending on how it is prepared chicken fillet. If the meat is simply boiled, and not baked in the oven, then it is also necessary to add spices and a little bit to the watchmaker in the grass.
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Savory, light, ale, lively salad with chicken breast. You obov'yazkovo fit!
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The most delicious recipe from the series "as simple as that", which is to embellish any kind of Christmas style.
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The salad is easy to prepare and delicious to come out. For the bazhannyam, you can add greens to the new one, I have krip, but you can beat the victorious be-yaku іnsh. The recipe can be served as a Christmas stele, as well as every day.
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The recipe is often ryatuє, and even get wine for five minutes. Try to prepare, come out sifted and delicious.
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Sitna kvassola served with crunchy fritters, pepper and crackers – it’s just wonderful. Lettuce looks appetizing and embellish whether it is steel.
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Light vegetable salad with tsikavim dressing option.
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