In fact, it’s not just a salad with chicken, potatoes and eggs, but a salad with mixed ingredients! Tsya strava is already strong, it’s ready to be cooked and її can be served in a cold, warm and hot look.
To prepare a salad with a chicken, potatoes and eggs need:
chicken meat - 0.6 kg;
potatoes - 4-5 pcs.;
eggs - 4 pcs.;
qibulya - 1-2 pcs.;
frozen peas abo green kvass- 1/2 bottle;
spices for the trigger - 1 tsp;
for fennel (yakscho є in reality) - 1/3 tsp;
krip - 1 bunch;
strength for relish;
bay leaf - 1 sheet;
roslinna oil for lubrication;
dressing for salad - for relish.
In a frying pan with olive oil, lightly brush the minced cibula. Transfer the yogo to a salad bowl.
Peel the potatoes, cut them into cubes and also brush them on olive oil: on the cob on a strong fire, and then on the middle one under the krishka and a bay leaf.
Beat eggs with fennel, or without it, and with spices for relish (paprika, herbs, etc.), pour into a mold for a micro-furnace or silicone. At micro-furnace on the maximum setting, cook an omelet for salad, cook about three hvilin). Break the omelet into pieces / cubes.
Season the salad with chicken, potatoes and eggs can be enjoyed to taste. My dietary conscience allowed me to dress my portion of the salad with sauce from 1 tablespoon of sour cream with 1 tablespoon of sauce from the store bought). Delicious!
And also a salad with chicken, potatoes and eggs, it’s even delicious to season with mayonnaise.
Savory!
For tsієї stravi pіdіyde be like a potato, and navіt dribna. Salad with chicken and potatoes comes out even more savory, sirna dressing gives you an incredible relish. Try to cook obov'yazkovo, I sing you, it suits you!
To prepare a salad, you need the following:
Savory!
Every day you want to surprise loved ones with original and sometimes not over-the-top stains. Below the ideas of salad with chicken and potatoes - a recipe with a photo, which you can cook for Christmas feast, and for the evening. Salad chicken fillet and the potatoes are lubricated even simple and savory at the same time. For the freshness of the obov'yazkovo, add a stub.
1. We are going to start cooking potatoes. You need to clean it, grate it on a grater and brush it in a frying pan with additional olive oil. Cover with such cakes. 
2. Sir and ogirok cut into cubes, only the ogirok should be cleaned from the skin, to relieve some of the bitterness.
Chicken fillet cooked and cut with crispy pieces. Shake the greens dryly. 
3. Roughly fry the cibula and brush it on the frying pan itself, so that you get a beautiful golden color. If the cibula is okholone, all the components should be prepared in a salad bowl, mix it up, take a side of grass, put the salad on it and arrange it at the look of the trikutnik. 
4. In order for the grass to look beautiful and appetizing, її next decorate with cakes of greased potatoes, sip greenery for the beast. Salad with chicken buttered potatoesі fresh ogirk get ready. 
When it comes to dressings, you can beat up either mayonnaise, or you can mix sour cream with spices on the plate, and crush it with pepper. Such a dressing will give you an extraordinary taste and pleasant aroma.
- This salad is not only savory, but even browner, for that yoga can be prepared boldly for those who care for their figure. I’m ready for the grass after the preparation, it’s necessary to give a little bit of an hour, then it will infuse and seep out.
- Salad with chicken and roasted sir, zgіdno z vіdgukami gospodarok, you can cook often, do not pick up wine, give the rump to your freshness, and chicken fillet and sir - relish.
- A hard sir can be of good varieties, for it is the taste that is poured into the taste of the mustard.
— For bajannyam, you can experiment with savory tastes and add other ingredients to the salad. They can be eggs or other products.
- You should know about those that the taste of the prepared stray is before us to lie down, in fact, with such a mood they prepared it. It is the fault of the gentleman in the kitchen to perebuvat in a warm mood, that mood, then these creations will delight the nostalgic. Otherwise, vishukani ingredients do not hurt the grass.
With potatoes - this is a wonderful option for a light evening or a casual snack. Some people miraculously eat up proteins and carbohydrates, but there are practically no important fats here. With this, the salad comes out incredibly bright, even if the potato is rich in calories. Let's take a look at you, how to prepare a salad with potatoes and chicken.
Ingredients:
Cooking
Also, for the preparation of this salad, the potatoes are miёmo, put in a saucepan, poured with water, salted and cooked until ready. Let's cool it down, clean it and rub it on the great terochtsi. tezh varimo i razbiraemo m'yaso on fibers. Three marinated ogirok on the third, and from canned pecherits zlivayemo poured and cut into plates. Eggs are doubled cool, cleaned and trimmed for an additional grater.
Now we take a flat grass and put our salad in balls, smearing the skin with mayonnaise. Otzhe, we put potatoes on the back of the head, we crimp the boiled fillet, we rub it with ogiro, we add mushrooms, eggs, we crook the potatoes again evenly and we sprinkle the beast with a crop. Let's prepare a salad for 30 minutes at room temperature, let the wine seep out, and then cool it down and serve it to the table.
Ingredients:
Cooking
Potatoes are peeled with a knife, rubbed on a grate and smeared on a heated frying pan, pouring olive oil into it. Filet ta chicken eggs vіdvaryuєmo okremo and narіzaєmo m'yaso on dribni shmatochki. Marinated pecheritsa chopped into cubes. Eggs cleanly in the form of skaralupi, in the form of a creamy egg in the form of whites; the squirrels are shaky with a knife, and the zhovki are rubbed on a great terochtsi at once with melted cheese. The cloves of the chasnik are passed through the press. Now zmіshuєmo cock, egg squirrels, shank and hour. We dress everything with mayonnaise, mix it up. Lettuce bowl is wrapped around lettuce leaves and in the center we put the prepared stuffing.
Half of the chopped greens are served with egg yolk, rubbed with cheese and chasnik, seasoned with mayonnaise, mixed with it for 10 quills in the refrigerator. The greens that were left behind are hanging on the beast for the salad filling, poured with a spoon, covered with greased potatoes, forming a nest. From the chilled bag we stick the eggs and lay them in the center of the nest. The axis is such an original salad we have viishov with you!
Ingredients:
Cooking
Potatoes are vіdvaryuєmo in their uniforms. I wash the chicken breast, cut it into cubes, salt, pepper and cover it in a frying pan with a roasted olive to a ruddy color. Seler is shaky in thin staves at once with a little stump. Pepper is processed and chopped into strips. Potatoes that have been reached are peeled and trimmed in parts. Then we transfer all the ingredients to a salad bowl and go to the preparation of the dressing. For this z'jednuєmo otset іz tsukrom, sіllu, pepper and put mustard. Vilivayemo sumish at the salad, mix it up and serve it.
We present a selection of salads from available products, some of which may not always be known in your refrigerator.
Recipes for salads with chickens and potatoes, as well as scallops, eggs and cheese are not easy to prepare. The axis of the kіlka options.
Products:
Chicken fillet - 300 gr.
Potato - 2 pcs.
Eggs - 3 pcs.
Kvassola - 200 gr.
Mayonnaise
1. Soak kvassola overnight in cold water, and then boil.
2. Boil chicken fillet. Water when varіnі pіdsolіt.
3. I’ll cut the chicken on neat shmatochki.
4. Divide potatoes.
5. Ready eggs and potatoes on a sample plate.
6. Put all the ingredients in a bowl and mix thoroughly.
7. Salad with chicken and potatoes, salt, pepper, season with mayonnaise.
8. Greenery trim and decorate the finished grass.
Ingredients:
Chicken fillet - 400g
Potatoes (middle) - 4-5pcs
Eggs - 4-5pcs
Green cibula - 1 bunch
Fresh ogirok - 2-3 pieces
Parsley
Mayonnaise - 150-200g
Pea and chalking pepper
Prepare a clumsy salad of potatoes with chicken and roast.
Put the pan with the chicken on the stove to cook. Add bay leaf, peppercorns for flavor.
Also put the peeled potatoes and eggs on the boil (cook cool).
Ready to cool the meat and cut it with small pieces, or divide it with your hands into fibers.
Pour on the doshtsi boiled potatoes with eggs, as well as pomit ogirki and cibula with parsley.
Now all the ingredients are ready and you can put them in a salad bowl.
Add chalking pepper and strength for relish.
Fill the salad with potato chicken and ogirka with mayonnaise. Too much to mix. Now you're all set
Products:
Chicken fillet - 1 piece
Kartoplini - 2 pieces
Morquin - 1 piece
Cibulina - 1 piece
Cornishoni - 5 pieces
Sour cream - 200g
Girchitsya - 2 tbsp
Parsley krip
Prepare a salad with chicken, potatoes and gherkins.
Brew the fillet after that, like an oholone, cut into small pieces.
Potatoes with carrots should also be boiled and then cut into cubes.
Tsibulyu is narrated with rings, put on a plate, filled with oats and put in the fridge until it’s cooked.
Chop salted chicks into doshtsi.
Prepare the sauce from sour cream and mustard.
Now you can get a plate of cibulei from the refrigerator and anger the assessment.
Add chicken meat, potatoes, carrots, ogirok, peas, half the sauce and mix.
Pour the sauce over the top, which is too dry, and decorate with parsley with a crop.
Ingredients:
Chicken fillet - 300 gr.
Potato - 5 pcs.
Egg - 5 pcs.
Sir - 150 gr.
Fresh ogirok - 2 pcs.
Carrot - 1-2 pcs.
Canned peas - 200 gr.
Cibulina - 1 pc.
Mayonnaise
1. Smoked meat with added salt and spices.
2. Make eggs cool.
3. Carrots and potatoes are boiled.
4. Grate the potatoes and put them in the salad bowl with the first ball, add the mayonnaise.
5. Roughly beat the cibulinka, sipping potatoes with it to the beast.
6. Dice the ogirok and add the salad, also smeared with mayonnaise.
7. Chill the meat of the chicken, cut into pieces, put into a salad bowl, smeared, like and all the lower balls, with mayonnaise.
8. Grate carrots and cheese, add eggs and add all the ingredients in the same sequence, adding mayonnaise.
9. Decorate the finished salad with peas.
Salad with potatoes, eggs and peas ready!
Ingredients:
Chicken breast - 1 pc.
Potato - 4 pcs.
Sir of hard varieties - 150 gr.
Cibulya - 1 pc.
Carrot - 1 pc.
walnut peas- 70 gr.
Sil, mayonnaise
1. Breast cooked with additional bay leaf, salt and pepper.
2. Zvarene chicken meat cut into small pieces.
3. Boil carrots with potatoes, then grate them on the great third.
4. Shake the cibula thoroughly.
5. Rub the cheese on the tertz.
6. At the plate, put a ball of potatoes on the cob, then a ball of cibuli, having smeared the beast with mayonnaise.
7. Viklasti іnshі balls, smearing the skin with mayonnaise: carrots, chicken meat, sir.
8. Hairs of the pea will be pulled up at the hub and then we will sip the blue ball to the beast.
9. Chill grass by putting it in the refrigerator for a year.
10. Before living, you can decorate the salad with finely chopped greens and cheese.
