Since ancient times, people have been living the eggs of birds. Most often, chickens are chirping in refrigerators. Ale has also changed the fashion of the dietary quail. For the preparation of a vipіchka, it is good to go kachini and geese. Silence the eye of an exotic ostrich, which is hostile with its size. Restaurants are ready to invite you to try out the eggs of turtles and crocodile.
Today we are talking about a product that is practical for 96-97% to be conquered by the human body. Yogo їdyat boil, lubricate that Sirim. The stock of rich dishes also includes eggs: salads, spicy, minced meat, desserts, creams.
Chicken egg is rich in vitamins, amino acids and microelements necessary for the life of the human body. The warehouse includes potassium, calcium, phosphorus, magnesium, salt, iodine and mayzhe all the vitamins.
This product helps reduce blood formation, protects our eyes from diseases, improves immunity.
The product of contraindications for people is ill with diabetes, obesity, as well as individual intolerance, allergy to new. If you are at risk of falling ill with salmonella, then you need to plant eggs in orphan. But the biggest mistake can be caused by a stale, packed product. Add such eggs to the strains offensive odor, color, relish, and also become the cause of destruction.
Significantly for an eye, as a long time ago the trigger laid an egg on an egg that could not be possible, a special attachment, like an ovoscope, not in the skin, but a lichtarist’s check at the store looks funny and stupidly. Wanting one way to visualize the freshness of an egg. Remember, the color of that value should not be added to the brightness. The egg will be fresh, as if the egg shell will be matte, clean and without ears (to wind a small crack indicative of zipping).
Under the hour of purchase in the store, pay attention to the marking. Vyrobniki put a stamp on the scale, indicating that the egg should lie down to which category. Dietary eggs are marked with a red stamp with the date of preparation, as well as with a varietal mark. Such a product may be available for a seven-day period.
Eggs older than this term can be seen as far away as possible to mark their mark:
Take care at temperatures from 5 to 8 degrees with a plus sign, no more than one month.
Savings rules:
Arriving at home, you can easily tell if the egg is fresher.
First way: widest and practically accurate. For the help of a great guide, we know not only the freshness, but the egg has been “cooked” for a long time. To conduct a family examination, it is necessary to take a flask, otherwise, be it for your vision, there is also cold water. Omit the purchases of the product from the countryside and for the yoga position, it is necessary to determine the level of freshness. The tizhneve egg lies horizontally on the bottom of the container, older than 10-14 days, its blunt throw at 45 degrees, which takes more than two tizhniv hovering in this position in the middle of the bottle. What has spilled onto the surface is the best way to utilize it.
Deyakі eksperti z hen's egg to rejoice vikoristovuvat to check the freshness of the concentration of salts of roses. The indicators are filled with themselves.
Other way: The appointment of freshness for the help of the light dzherela. For re-verification pidide lamp chi navit sonyachne light. To finish a fresh egg will shine, and to an old one - no, otherwise there will be dark litters in the new one.
Third way: are carried out with vikoristannyam ultraviolet lamps (who won't have it at home). It is necessary to send light to the tray with the product. Fresh eggs become bright-red light, zipped become pale-purple.
Fourth way: dopomozhe reverify how fresh the product, and th hearing. Mіzh shkaralupoy and mіshechkom s squirrel and zhovtkom іsnuє small empty s povіtryam. The more the egg is taken, the more empty it becomes. For re-testing, it is necessary to bring the product up to the air and shake it. From a fresh egg, the usual sounds do not come out, and the axis is stale - there will be time. In this way, you can hurry to the store and to the market.
Fifth way: zastosovat, like an egg does not need to be cooked in a shell. For examination, it is necessary to take a flat plate or a saucer. Some people seem to be able to put a frying pan on. Ale, in this mood, you can send an order: “A spoonful of dogtyu psuє a barrel of honey.” So from, one egg, which is rotten, zips not only earlier than the overcooked eggs, but zips the whole grass, that mood is the same. Therefore, it is better to review the product in an okremomu dish one at a time. Breaking an egg, marvel at the yogo structure. Fresh matima prozory protein, which is trimmed by white zhovtka. The zhovtok itself can be springy, with a high rounded shape. If the white of kalamutny is spread out on a plate, and if the zhovtok can’t lay a thin consistency, then you have a zipped egg in front of you. About tse says an unacceptable pungent smell. Such a product should not be used as an additional ingredient for herbs.
When buying eggs at retail outlets, do not forget about the recommendations on how to determine the freshness and safety rules. Let it be with this product to bring mischief and delight you and your loved ones.
Vitaemo, dear friends! In this article, we will talk with you about those, how to check the freshness of eggs near the water, and also tell about alternative options for rechecking. Eggs are an indispensable product for weight loss. It’s easy and easy to cook, poached eggs, cool or not cool, you will become an excellent snack.
Ale, if the product brings sourness, it is important to bathe less fresh. Recognizing the identity and reversing the appurtenance of eggs in domestic minds is not a difficult warehouse. Test for goodness loan troch more than 5 quilin.
The freshness of the product is determined by the date of preparation. The most important and dietary is the product of the past. The maximum term for the storage of an ingredient for eating from the moment of appearing in the world is a month. You can change your sire egg fresher by lowering it near the water from the silly.
The results of the test can be like this:
The Danish method of knowledge is reliable, because the foundations on elementary chemical reactions and physical processes. The fresh eggs have a thick shell, but in the middle there is practically no difference, the stink is important. When taking out the empty internally, step by step it penetrates again, the membrane comes out of the shell, making it through the bag. The more time, the better the term of saving, the closer it is to the surface water. To better understand the principle of choice, to see pictures.
You can determine the freshness of quail eggs in a similar way for additional water. Another option is to recheck broken eggs for help. Having cracked the scale, it is necessary to respectfully treat the stump of that protein, smell, consistency, odor. Zipsovaniy product matime nі z chim invisible aroma, it will be impossible to confuse in this situation.
Even at home, you can check for freshness even after a boiled egg. Only the introduction of ingredients into the chicken will be important to clean. 1-2 tizhnevi - it is easy to clean, the scale itself climbs. Old eggs have an unacceptable smell, a greenish tint in the middle.
Usі predstavlenі way you can zasosuvat vzhe pіslya kupіvlі goods. But you can save money for yourself in the form of spending pennies on stale products in the store. For whom it is necessary to check the marking on the stamps. Products of this type are divided into three rods. First - additional ingredients 1-2 years old. The third grade means that the term of applicability to the product is fused.
On the stamp, you can put the letter “D” - dietic, or “C” - far, which means that the products are of the highest quality. Also, take a look at the numbers on the sign, the date when the product was taken from the trigger.
Homemade chicken eggs cannot be digested like that. That is why a different method wins. It is necessary to put an egg to wuha and shake yogo. Useeredin not guilty buti squishing or mailings. Strike at the same time about the scale to say that the product is better not to buy.
Another method of re-checking the cicavia is scanning on an ovoscope. You can come up with such attachments on the Internet or work independently. For whatever you need, take a box, the diameter of which is smaller than that of the egg, put it in the opening, and shine a lighter on the bottom. Shkaralupa translucent. Zhovtok is guilty of rotting at the central part. The whole homeland can be bright, like a Burshtin. The presence of flames and traces of the germ is unacceptable.
See also the video:
Based on our recommendations from the photo, they will help you at the supermarket or at the market at the choice of fresh products. Usі methods and perevіrenі practіnіnі pracіcalі і maximally reliable. Try them and change yourself. Share your opinion with your friends, for whom it is enough to spread the message on the article on your side with the social. meshes. Zazdalegіd dyakuyu, and to new zustrіch!
An egg is a blue and white product, which is victorious when preparing a large number of herbs in different countries of the world. Chicken eggs with protein, calcium and other important micronutrients. The stench is available for vitamins A, E, B. It is recommended to live on a regular basis for grown-up children already from the first rock of life.
The best, insanely fresh, dietary eggs - those that the hen laid no more than 7 days ago.
Ale, the greater part of us can't come to the strong state buy food and eat at the best supermarkets. How to revise the freshness of eggs at home minds, on the market in shops without special accessories, you know, far from being a skin gentleman.
Axis of the main methods for determining the freshness of eggs without special attachments.
The first method to allow shvidko that is easy to recognize vіk orphan .
You need:
All that is necessary - lower the copy, which has called out the suspicion, into a bowl of water. At the same time, pour it enough - rіven is to blame for the big ones for eggs two or three times.
Now, we are starting to learn: through the building of which product to strengthen its structure with an hour of different “vіku” will behave in a different way.
If there is no egg in the day, it will calmly continue to lie on the bottom of the bowl. As if from Monday to two, at the new one there will be a dull flicker, at which one will be deprived of hospitality for the day. Yogo can be lived in, but better not to drag out the preparations. Like an egg floating in a tovshchі vodi - it’s already 2-3 days later, it’s possible to eat it even more after the thermal processing. Well, it’s out of the drain - it’s better not to risk your health.
You can prepare a cool salty rose, then the result of the re-verification will be reliable.
This experiment is possible to zavdyaki povtryany prosharka in the blunt part of the egg - the belly. In the course of the year, the eggs are strengthened and the number of times is increased, so that the vishtovhuvannya of yoga is sprinkled on the surface.
The essence of this method is based on the purpose of rozmiru potryanogo prosharka and rozashuvannya zhovtka.
For yoga to be carried out, it is necessary to spread the egg on the opposite side of the fire of a bright light..
Even if you can see a space of up to 4 mm between the scales - everything is fine, such a product is dietary, and you can live it without a fight. As a lacquer to become 8-9 mm, the streak is already brought to the table type, and it is about 2-3 days old. Even more so, just think about the consequences of using yoga in the prepared hedgehog.
Zhovtok can be equal and strictly in the center. Yakshcho yogo zmіshcheno, tse so to speak about the trival zberіgannya goods. How are the veins sticking with the wall - the product is obviously zipsovanny.
Do not zavzhd є mozhlivіst trival vivchennya goods. For example, without delay before buying from the store. Have a respectful glance sane looking eggs. This method is not reliable: at home, everything is the same additional methods. Ale vin allow the use of clearly stitched copies.
Shkaralupa in a good eye can be even, without underpinnings, it is soft, matte surface. Too smooth and gleaming egg may alert you. Especially, there may be a bluish tinge.
And also maє vіdshtovhnuti vіd purchases that unacceptable smell. In the course of the year, from the penetration of bacteria, the middle of the shell of the egg begins to be seen by gases, one of which is the circulatory day, which has a characteristic "rotten" smell.
Respectfully note the labeling on the container. The entire product is subdivided into dietary and dining tables. With any wine, you can be first, another or third category. Dietary egg - best, yoga less than 7 days. To the dining room, ring out, 2-3 days. The category characterizes the mass of the product. The third is the best. The weight of such a copy is stored only from 35 to 44.9 grams. A friend gets testicles with a mass of 45 to 54.9 g, a pershu - 55 to 64.9 g.
Another good product is better - yoga vaga is more expensive from 65 to 74.9 grams, the letter “O” is put next to the marking. And we will especially give the giants over 75 g to the next category with the meaning of the letter “B”. Seek to stay at the best stores, it’s true, you rarely know.
As the ingredient does not affect the cooking, but is needed for adding an omelet to a chi chi omelet, you can try to check it for freshness for the help of the fourth method - I will look around.
Break a suspicious copy over a flat plate and respectfully admire. Characteristics burnt product- ce rіvniy, puffy zhovtok of uniform color and thick, prosorium whites, which is yogo ringed. The rest is not guilty of the mother of the third-party smell that rolls on the plate. Vіn is guilty of shvidshe to make a jelly and trim the form. When you can look at the balls of white - from below it is thin, from the beast - rare.
If the zhovtok is spilled on the plate - it is an obvious sign that the product is packed..
You can streak blood. Yakscho їх not rich and stench є okremi tsyatkami, not varto lyakatisya. Alert due to the brightness of their number and erysipelas color of white.
The rest, the fifth way, is grounded again, but on the authority of the egg, it is strengthened under the scale of the hour.
Dosit mіtsno squeezing the eye at the ruci and pіdnesіt to the ear. Strusіt kіlka razіv. You can still feel a characteristic gurgling - the product is clearly stale. In an ideal instance, there is still no free space between the shell and the shell, and the zhovtok is not rough, so there is nothing to do there.
Navit as you have come up with a fresh product, it is necessary to take care of the recommendations for your safety in order to avoid the unacceptable situation.
Syrian eggs can be trimmed like in the refrigerator, so in the wardrobe . If so, it’s important to say so, otherwise the product can be sold quickly.
In case of chicken eggs, they will be deprived of appendages for living for 21 days. in the fridge
You can save up to 60 decibels.
The term of applicability of quail eggs should be kept at room temperature for 30 days, and in the refrigerator - up to 90. In this case, it is important to keep them in a special container. To increase the term of life is an additional simple pleasure: it is necessary to turn all the eggs upside down with blunt ends.
To give respect: all data are reliable, even though there has not been any sort of processing. So, as with this zі skaralupi zmivaetsya zahisny ball and bacteria begin to penetrate into the middle, scho priyaє swidkoy psuvannyu product.
To determine the freshness of an egg without breaking the shells, you can use one of the following methods:
The shell of fresh eggs is short and matte. Quiet, who zіpsuvavsya, she will be smooth and shiny in the light. Yakscho shkaralupa m'yaka abo in flames, the egg is rotten.
To transcend the freshness of the egg, bring it to the sweating jar of light. Dark patches that pass under the scale, tell about those who are the product of the seals.
Lightly shake the egg in the hand. As you can see that the white of the middle is being used, it has gone out.
Lay an egg on a flat surface and wrap around. It is rotten to turn on its own axis more times, lower fresher. Unfortunately, in this way you can speed up those who have already wrapped the eggs up to what.
The egg is not sealed. Shkaralupi has pores, so that the germ is instantly dihati. Ale, let's go sour, the middle of the egg is also consumed by various microorganism, like a rotten process for singing minds. As a result, gases are seen that lift the eggs to the surface of the water.
Eggs are served fresh at the diet tables. Like a cock laid an egg later than seven days ago - it’s more dietary. Through the day, the egg will move a little farther away. The term of їхної appurtenance — 25 deb. Eggs are stored in the refrigerator for a long time, but you can keep them in the room, or in a dark place.
Eggs are the basis for the preparation of fresh herbs, as the skin master knows. Until then, the stench will take care of the body of the lifeless elements. In order to take away such an effect, it is necessary to get used to fresh products. In the opposite case, you can get serious bad health. To secure yourself negative experiences, it is necessary to sort out, how to check the freshness of the eggs before buying that in the home minds.
The lack of such products is considered to be highly infected with salmonella, which provokes food poisoning and the development of salmonellosis. Tsya ailment є dosit unsafe and for the duration of your own therapy can lead to death. Ale ce stosuetsya less than chicken eggs. Quail rush at a temperature of 40? C, but in their minds, the bacteria that call salmonellosis do not survive.
And the axis of advancing trouble is typical for both types of eggs, shards of the sky are independent of the movement of the zherelom allergens. However, at the dietary stage (up to 7 decibels after ascension) the degree of adverse reaction to the body is minimal, then in the world the term “savings” will continue to grow.
Important! Unfresh eggs often provoke allergic reactions.
Only fresh products can be corny for our body. In order to secure yourself against possible negative consequences, you should try to find the optimal terms for saving eggs.
Significant steps of freshness in the minds of the store can be seen for visual signs, smell and sound. Check out the scales: a fresh product won’t have a short coat and a matte surface. It costs like chicken eggs, so quail eggs. Zipsovanih will have a commemorative shine.
Important! The presence of cracks or other cracks on the surface is unacceptable.
They gave me an egg in my hand and chickened out. You are not guilty of any slight sound. Like an egg gurgling, in the wake of yoga, the bath will soon disappear. A shell of a fresh product may have a smell, which is quite obvious. As if it’s out of the day, ymovirno, the eggs are saved already to finish the last hour. The shakarupa intensively tarnishes the smells of odorous products.
Important! If the product smells like sulfur water, it indicates the process of rotting the protein, so the egg is already rotten.
For the presence in the electronics store, the applicability of the product to the implantation can be recognized for the car. The weight of fresh chicken eggs should be 35 to 75 g fallow in category, quail - 12 g.
Too easy for a vagary of eggs and zapsovanimi.
It is possible to make a revision even for the help of a special attachment - an ovoscope, which is used for translucence of eggs. About the freshness of the products, check the distribution of the zhovka near the center. As if the white was white, there are darkened plots, indicating that the egg has already been lying for two days, but with this accessory for living. Zipsovanie products do not shine through.
Wikoristanya ovoscope will give the best result
There are a few methods that allow you to change the freshness of products in your home minds. The stench is suitable for quails, so for chicken eggs.
For reverification by the approaching method, you need a flask, so you need to fill it with water up to a minimum of 10 cm. Dip the egg into the bowl and follow the yoga position. If it goes to the bottom, it means that the product is fresh, and if it is a drain, it’s unpretentious to the point of wickedness.
Important! A fresh quail egg will sink to the bottom, while lying sideways.
A chicken egg, from the final term of appurtenance, sinks to the bottom with one tip, and the other roztashovuvatimetsya beast. Yogo needs to be lived in the next hour and only at the boiled look, or beaten to make a brew.
Important! Deyakі lords add strength to the water, dotrimuyuchis thoughts that such a reason to allow otrimati exact result. This method does not seem to be particularly effective.
Break the egg on a plate with a flat surface. Without fear, you can vicorate the product with a swollen round zhovt and white, which takes shape. The zipped egg starts to grow.
Like a zhovtok, having stuffed a bright-orange color, in the new at the molding stage, she ate blood. Don’t be wary of such eggs: after the heat treatment, the stench melts without care. Їх vikoristovuyut for cooking pancakes, mlintsіv, cutlets.
Important! In a zipped egg, the white becomes sparse, and the zhovtok swells flat.
Zliva - a fresher egg (thick white and swollen zhovtok), and right-handed - stale (shards do not form and rise)
Give respect to branding. As the date of application is on the eggs, the stench is to the category of dietary, so that the three were taken more than 7 days ago. Vіdsutnіst tsієї іnformatsії svіdchit pro nalezhnіst product to the table type. Tse eggs, yakі are taken with a stretch of 7–25 deb.
Important! Another way is to re-check the temperature of the egg for additional help. The product is applied according to the call of hospitality and stupidity. For zіpsovanіst eggs vzduє same temperature z both kіntsіv. A fresh product has a warm, cold, lower dull edge. However, it is not possible to call the method reliably effective.
Significantly, as fresh as a boiled egg, it’s also easy to milk:
Dotrimannya simple recommendations to help eliminate the stale product. To incapacitate the ingestion of shkіdlivih bacteria in їzhu, before zasosuvannya eggs ob'yazkovo mite yogo. Particularly tsya porad is relevant, as on the surface of the scale there are excess blood, pіr'ya or poslіdu. And in the process of preparing the straw, beat the product in front of the plate and cross over at the presence of the houses and the undesirable smells.
