Yagidny mus, cheesecake, leafy pie, dumplings, honeysuckle frosting. Honeysuckle pie

Do you think that "rejuvenating" fruits and berries are exclusive to Cossacks? A axis i nі. You can really tell them. For example, a small dovgast blue berry, naming it, it was conceived of two important words for a person: “life” and “youth”. Wiishlo - honeysuckle. She just made sense. Tsya yagіdka vengeance is important and dosit rіdkіsny microelement, which helps to protect the camp of our shkіri, hair, nails, normal functioning of organs and the health of the whole organism in the heat - selenium. Speech is called "the elixir of life and youth" through its numerical value of authority.

What is that berry?

Honeysuckle is a promising product for Russia, and for the rest of the CIS countries. Invisibly succeeded by a dozen more years, in our days wines are becoming popular on the market. Navit dosvіdchenі likarі often to please patients to implant the berry, and even there - dzherelo necessary vitamins and microelements. Detailed description of the biochemical storage of honeysuckle, vcheni diishli visnovka, which is indispensable for dietary and health-improving eating. They have a lot of organic acids: oxalic, citric, malic, succinic. And also brown sucrose and P-active polyphenols. Bagat berry for magnesium and phosphorus, calcium and potassium, iodine and sodium.

Honeysuckle is a low-calorie product. 100 grams have less than 30 kcal. In the recipes of folk medicine, vicorist muster parts of the growth: not only the fruits themselves, but also the flowers of that leaf. As a result, they normalize the work of the herbal tract, reduce the symptoms of hypertension and help to reduce the post-infarction camp. The drug is recommended to be used in case of ailments, rashes, avitaminosis, undercrowding, severe weakness. Berries are the best in fresh looking. From them you can make compote or make savory and brown pie from honeysuckle. Going out is delicious.

Honeysuckle pie

Pirіg z honeysuckle - a recipe for non-perfections, simple and easy. Ring out such a gentleman, like not to go out the first time. The headline of the vipіchki is a sour-licorice relish, which robs the original and popular. And the lightness, softness and richness of the cake are suitable for all gourmets and lasuns. It is not for nothing that the dessert is called “royal VIP” - at the new flooring, the stuffing that you just lick your fingers will close in the distance.

For preparation, it is most often vicorous to dry dry. It's more versatile, it's more tasty. Vipkati yoga is possible not only in the oven, but also in the multicooker. With which process of mixing however, we did not choose which bi option. Better, zvichayno, prepare a pie with honeysuckle in a slow cooker, so it’s handy and practical. Your home will appreciate your efforts. And as soon as the cake appears on your table first, be a song, so that you will become a regular guest at the booth without a bar. Vipіchku love and grown up, and children.

Main ingredients

You don't need much. To mix it up, you need to cook about 800 g great boroshn. Vaughn can be of the first grade, without breasts and other additives. Also, buy pressed dried yeast - for the brewing of vicorist 1 tablespoon of the product. In addition, you need tsukor - 75-100 grams, milk or kefir - 2.5 cups, unrefined roslinna oliya - pivsklyanki, troch salt. The deyakі lords also add powder to the chisto for brewing chi soda. Principles will not have stinks, but you can do without them. What is the cost of olії, then for the preparation it is taken by itself unrefined through її zhivnі that crooked power.

Honeysuckle pie transfers and yagidnu stuffing. That's why it's necessary to go to the bazaar and a supermarket to buy a product. Honeysuckle is important to know on the shelves of the store, but still it’s not so rare in our days. Buy half a kilo of eggs. At the beginning, there are also 200 grams of chicken pishka - don't forget about that. If all the ingredients are selected on your style, you can proceed to the main thing - mixing the dough and preparing the filling.

Pie making

Let's start with a test. Beremo borosno and relatively pros_yuєmo through a sieve. Dodaemo to her strong that tsukor. It is bred in a glass of milk, or kefir is pressed dry, we add a spoonful of zucru to them, we kindly drink it and add it to 5 quills. After that, if you dare to do good, carefully pour it into the borough. І in the very end dairy product. I will change the mass to a uniform one. If it is not enough elastic, add a little bit of borosh. Cover the last one with a servette and leave it on the table for the rest of the year.

Let's pour the dough into two parts. The first one can be a little more - we put the stuffing on it. We put the bottom of the multicooker on the bottom of the multicooker, put it on the bottom of the multicooker, let the honeysuckle sip, seasoned with sucrose powder, the animal was closed to the construction with another sack of dough. The edges are pinched. You can cook a delicious cake - it will look more beautiful and Christmas. Vipkaєmo licorice grass again and again at the multicooker - at the Vipіchka mode. If you cook a pie at the oven, you need less time for two.

Leaf pie with honeysuckle

One more cicavi recipe. It is special in that the cake with honeysuckle is prepared on the basis of leafy dough and with additional cream. For the cob, you need 300 grams of excellent leaf dough. You can cook yoga on your own, but you can cut it in an hour, buy it better. The store option is nothing better than the home one, before that, save a bunch of expensive clothes and your strength. After that, as the ball was cut, it is necessary to make the bottom of the mold for the vipichka oiled. Put it in the baked oven up to 200º and boil there yogo 10 quills. Cool down.

As long as it is clear, the cream is ready. For this 150 g of rosemary vershok butter, beat 120 g of zucru. The best mixer for your vicory. In otrimanu masu add 250 g of almond boroshna and beat it to the consistency of food. If we add more than 50 g of boroshne, and even more wheat, and we can process it with a mixer. We put half of the creamy mass on the boil until ready to drink, add honeysuckle. Creamy and yagidny kuli are drawn again. Dessert is put into the oven and baked for a year at a temperature of 180º. Come out savory and korisny vіdkritiy pirig.

Night variant

A bad recipe, especially for those who have no reason not to like leafy or dried wood. To prepare the pistachio base, you need: 300 grams of great boar, 150 g of olive oil, 100 g of zucru, one egg, a tablespoon of sour cream, half a pack of fluff, a troch of salt. As for the filling, stock up on the following ingredients: 300 g of honeysuckle, 250 g of sour cream, 100 g of zucru, two eggs, a bag of vanilla zucru and two tablespoons of starch. When everything is ready, start cooking.

Rinse the berries and put them on a crusher. Oil, zukor and strength add to the boros, which you ask, and rozimnit masu until I become crying. Let's beat an egg into it and pour in sour cream. Zlipit kulyu and vіdpravte for 20 khvilin at the freezer. If it is thickly okholone, loosen yoga and carefully transfer it to the form for an additional napkin, with this edge form the high sides. Whip for 15 minutes|minutes|. On the cooled base, vysipte berries, seasoned with zucr, pour in the sum of sour cream, eggs, vanilla zucru and starch. Bake 2 more quills at 180º. Savory!

Pirіg with honeysuckle is not only a savory fragrant dessert, ale and brown. Berries, like melting yoga stuffing, normalize the pressure, fight against avitaminosis, and, moreover, improve the camp of people, adding to their vigor and activity. Therefore, such a recipe for obov'yazkovo can be kept in stock by the skin master.

A classic recipe for such a meal is the use of vikoristan grated syrah as the basis for the filling (200 g). As a result, the ready-made pie will come out even brighter. Tse vіdmіnny variant of a snack for a snack. Cream of syrup, you need to take: 450 g of yagid, 200 g of zucru, 1 sachet of vanilla zucru, 120 g of medium-fat sour cream, 3 eggs, 230 g of boroshn, 5 g of rosemary, 170 g of top oil. How to cook a pie with honeysuckle and syrup, it was reportedly painted far away.

Boroshno, tsukor and rozpushuvach resolutely mix.
At the masu, 1 egg is beaten in and butter is softened. Rub the sum with your fingers into a crumble, and then add another egg and knead the soft softly. Sweat it will burst into flames and go to the refrigerator at about pivdini.
The dough gently spreads and folds into a mold, smeared with olive oil and sprinkled with flour. It is necessary to form from a new high side.
Pereterty sir mixes with vanilla zucr, honeysuckle and that egg. The stuffing that came out is laid out on the dough. If it turned out sour, then you can add to the cheese with berries and tsukor-pisok.
Pirіg vipіkatimetsya 45 min. for 180 degrees.

Ready vipіchku can be sipped with grated chocolate and cocoa.

Recipe from vikoristannyam pistochnoy test

Sokovita honeysuckle miraculously eats crispy food dough.

And the lower licorice vanilla cream attracts a light bitter taste. To prepare a pie with honeysuckle and pisochnoy dough, it is necessary to vicorate the following ingredients: 350 g of boron, 170 g of butter, 3 eggs, 170 g of zucru, 300 g of sour cream, 1 tsp. rozpushuvacha, sіl on the tip of a knife, 350 g yagіd, 50 g potato starch, vanil drib.

Boroshno prosіyuєtsya with fluffy, and then zmіshuєtsya with tsukr (80 g), sіllu ta olієyu. It is necessary to rub it thinly at the krychta.
At the masu, which was wiyshla, sour cream (50 g) and 1 egg are added. Three of these ingredients are mixed with soft elastic. It jumps into a sack and gets into the freezer for 15-20 minutes.
If it’s thickly okholone, it’s necessary to finely cut it (about 0.5 cm), roll it into a round shape, shape the sides, prick it with a fork in a few pieces and put it in the oven for 10-12 strands.
Berries are placed on a lightly baked base of the pie, and then a cream of whipped sour cream, which is left out, with 2 eggs, 90 g of zucru, vanilla and starch is wilted.
The pie is boiled 25 quills to an appetizing blush of the sides. Vanilny cream for the whole hour is guilty of thickening again.

Razati pie varto vignatkovo chilled. To the point, in such a look, the wines appear the most delicious.

Pirіg with honeysuckle from yeast dough

If the master has an hour to tinker with the yeast dough, then it is obligatory to try to cook a yagid pie with it, which is discussed. Yogo golovna perevaga - Yaskraviy that inimitable sour-licorice relish. To prepare a dessert, you need to take: 400 g of boron and honeysuckle, 10 g of blueberry, 250 g of zucru, 300 ml. milk, 100 ml. rose oil.

To prepare the pasta, it is boroughly passed through a sieve, after which 50 g of zucru and strength are added to the new one.
150 ml. trochs of warm milk roam dry z|іz| 1 tsp tsukru. After 5 hvilin sumish with a pin, which appeared on it, wriggles to the harrow. At the same єmnіst virushaє i olіya.
It has been lost to add milk in the future, mix it up to homogeneity, cover it with a servlet and leave it at room temperature in the winter.
Masa, which has come, is divided into two parts. One can go a little more, a little less.
The greater part is transferred to the bottom of the form, covered with olive oil. Honeysuckle rises from above, so you need to cover it thickly with zukr. The berries curl up with the other half of the dough.
The edges of the future dessert should be carefully pinched and put into the front oven for 45-50 minutes.

You can serve the prepared pie with honeysuckle from yeast dough with condensed milk or sour cream. Ale and without any additives will become miraculous additions to chi cavi tea.

Option for preparing a sheet cake

The easiest way for such a recipe is to whip up a ready-made leaflet (300 g). For the filling, honeysuckle (450 g) can be eaten with other sour berries. For example, with black currant and/or blackberry. Cream of the appointed ingredients, take the following: 4 eggs, 170 g of butter, 130 g of zucru, 250 g of almond boar, 50 g. wheat boar.

Listkove just after the front defrosting is laid in a smeared olive form and brewed 7 strands at a high temperature.
For the cream of the trocha rosemary, the butter is beaten with the zucr for the help of the mixer. Stepwise, all the eggs are introduced into the masa one at a time (without squeezing). In the summation of summish, two types of boars are added, after which 1 more whip is beaten.
Half of the cream and half of the egg are placed on the baked troch. Potim - I renew the cream and berries.
The pie is brewed at about 50 whips per 180 degrees.

For embellishment, you can sip yogo with tsukrovoy powder. Golovne, don't forget to cool the dessert before it.

Recipe for cooking in a slow cooker

For such a recipe, at the multicooker, it’s easy to get ready to cook a pie from whatever berries. Ale, the most delicious wine, go out on your own with honeysuckle (300 r). Krіm yagіd, it is necessary to make the following products: 150 g of margarine, 250 g of wheat boar, 3 eggs, 170 g of zucru, 20 g of fluff, a pinch of vanilla.

At the bowl of the multicooker (in the "Vipichka" mode), tops of butter is melted.
In an okremu bowl, eggs are beaten with zukr to a fluffy white stump. Oliya and vanilin are added to these ingredients.
At the masu, who wiyshla, step by step, pros_yane is introduced with a fluffy borosho. Zamіshuєtsya rarely hard.
The bowl of the multicooker is no longer needed to be oiled, because the product is heated up in front of it. At єmnіst wilt tіsto and berries hang.
Dessert is being prepared at the "Vipichka" mode with a stretch of 60 quills.

The top of the pie, scho viyshov, with honeysuckle in multivarts is thickly sippy with zukr or tsukrovy powder.

In other weather, the berries can be very sour.

Biscuit cake with honeysuckle

The biscuit for this recipe comes out quite light and bottom. After the first fragrant savory piece of clothing, one wants to take the offensive. And they get ready so sweetly and simply. For a biscuit pie with honeysuckle, you need: 200 g of zucru, borosna and topsoil, 450 g of yagіd, 4 eggs, 5 g of fluff, a pinch of vanilla and salt.

Rosemary oil is whipped from zucrum to a creamy consistency. Without a slow process, eggs are introduced into the masa one at a time, and then we open it up, that’s how strong it is.
The dough that came out is laid out in a form covered with parchment. Berries hang on top of the new
At 180 degrees, the dessert is baked for about 35 quills. The readiness of yogo is easily digested with a wooden skewer.

To embellish such a part, it is better to vicory the almond pellusts and the great amount of sucrose powder.

Pirіg іz honeysuckle is a wonderful homemade dessert, which can be prepared at any time of the day, at the nearest weekend. Yaskravy relish of honeysuckle is more likely to go with the lower dough. Try it!
Your respect - classic recipe what a rose, how to cook a pie with honeysuckle. At this pyrosis, the berries will harmoniously grow, Sir and lower cold. I recommend to cool the ready-made vipіchka and serve it to the table with hot tea and warm milk. It's delicious!
Number of servings: 6-8
A simple recipe for a pie with honeysuckle of Russian cuisine Pokrokovo with a photo. It is easy to prepare budinki in 1 year. Save less than 49 kilocalories.

Preparation hour: 20 minutes
Cooking hour: 1 year
Number of calories: 49 kilocalories
Number of servings: 4 servings
Quote: On the back

Foldability: simple recipe
National cuisine: Russian cuisine
Stray type: Vipіchka, Pies

Ingredients for ten servings
Syrup - 500 Grams
Zukor - 200 Grams
Zucor vanilla - 1 Piece (bag)
Sour cream - 100 Grams
Eggs - 3 Pieces
Boroshno - 250 g
Rozpushuvach testa - 1 teaspoon
Oliya Vershkove - 150 Gram
Honeysuckle - 400 Gram

Pokrokove cooking
Boroshno zmіshuєmo with fluffy and zukr (100 grams).
We beat in an egg and add soft oil. We grind everything to hell.
Replace more elastically. Burn the yogo in a bath and place it by the refrigerator for 30 minutes.
Tіsto rozminаєmo that vykladaєmo in the form, prisypanu boroshnoy, form the sides. Pereterty sir is mixed with an egg and zucr, adding honeysuckle. We put the stuffing on the pastry and cook the cake in the oven for 40 quills. Temperature 180 degrees.
Savory!

Honeysuckle is a good source of vitamins, which are indispensable for people. Qia early berry may lower, receiving relish. For those who do not like honeysuckle syrup or compote with it, we have prepared wonderful cicada recipes for honeysuckle pie. mid five different recipes you will know for yourself savory recipe honeysuckle pie.

Sandwich pie with honeysuckle and cheese

Cooking hour - 1.5 years

Number of servings - 8

The lowest shortbread pie with honeysuckle and sir you will become beautiful sweets before tea, like children fall to the relish and grow up. Obov'yazkovo try the prepared dessert for lunch at the weekend.

1:00. 30 min. Druk

Savory!

Pie with honeysuckle on leafy sheet

This appetizing pie will have more concentrations, more relish of fresh yagid, shards of cream of thin leafy dough and honeysuckle, there will be no presence of third-party ingredients. So if honeysuckle is to your liking, then the whole recipe for inventions is for you. Try it!

Ingredients:

Honeysuckle - 400 gr.
Tіsto leaf without yeast - 1 plate
Tsukrovy pіsok - for gusto
Cinnamon, vanilin, cardamom - for relish and for bajanny

Cooking process:

Take a sheet of paper and put yoga in the room, so that the troch has defrosted. If there is a little bit left, open the plate and let it defrost again, but I won’t get to that, if it starts to smudge.
Sort and wash the honeysuckle well, after which you dry it in a drushlyak, or spread it over a paper towel, folded into a sprat of balls. While the honeysuckle is thawed out, you can drink tea and engage in other preparations.
The defrosting of the leaflet is thinly cut off at the layer of the zavtovka close to 2-3 mm.
Carefully place the honeysuckle on the surface of the dough, evenly and evenly. Respect that the berries can be completely dry. After that, as you spread all the berries on the surface of the dough, sip the zukr, calmly. You can also add some cinnamon and cardamom for your taste.
Raise the oven to 150 degrees, and while it’s heating up, fill the dough, which is left out, with wives about two centimeters wide and put them on top of the yagіd with a sieve, closing the kinchiks of the muzhok on the sides.
Place the pie near the oven and boil until cooked close to the fire. This cake made from leafy dough is beautiful, like a warm one, and a cold one. It is even more delicious to eat this dessert with tea with ginger and lemon and other piquant types of tea.

Savory!

Appetizing pie with honeysuckle in multivartsi

Cooking pies at the multicooker is a good order for borrowed government gifts, as you can’t wait for an hour to fiddle with the dough and the oven. Such a simple and appetizing cake can be prepared on a weekday, before evening tea, or for work. Simple and juicy berries with characteristic sourness - and appetizing salmon in the distance!

Ingredients:

Chicken egg - 3-4 pcs.
Boroshno wheat - 1 tbsp. without weights
Tsukrovy pisok - 1 tbsp. without weights
honeysuckle - 300-400 gr. but for the taste
Rozpushuvach for dough - 1/2 tsp
Vershkove abo roslinne oil - for smearing molds

Cooking process:

Take chicken eggs room temperature and beat them in a bowl or mixer bowl. Let's sweat until the eggs are bloody pisok and beat the sum of those that a characteristic pin appeared. It is possible to work both for an additional mixer, and for an additional special nozzle of a burr blender.
Add|Add| in beaten s | iz | tsukrovim piskom eggs|flask| a bottle of millet boroshna, zmishanoї s | iz | With the help of the same mixer or a heavy blender, you can beat it up with the help of the same mixer or a heavy-duty blender.
Wipe and dry the honeysuckle berries for the help of paper towels. If you have frozen fruits, then it is better to defrost them on the head, and then we will wedge in the zayvoї rіdini.
In a bowl, or a bowl with a dough, instill all the berries, and then carefully mix the dough until the berries are evenly distributed in the middle of the dough. If you're ready to be ready, brush the trochs and grate the bowl of the multicooker with rosemary or topsoil oil.
At the fat-stained bowl, carefully pour it out or put it in a thick place (deep in its thickness) and level the surface with a spatula. Increase the “Vipichka” mode at the multivarce for forty minutes. As a rule, what time is enough for the preparation of any kind of pie.
If the multicooker gives a signal about the end of the program, carefully remove the bowl from the attachment and let the guts cool. Let's turn the bowl with the pie onto the dish so that the pie doesn't break.
If a pie with honeysuckle is okholone, you can sip it with chalked cinnamon and zukrovy powder - for bazhanny. Culinary success and good appetite!

Delicious pie with honeysuckle and sour cream

This is a uniquely savory and appetizing pie of a variety of things to spend on yoga preparation for an hour. It is obov'yazkovo to see a couple of anniversaries for those who cook for their households wonderful, lower salmons before tea.

Ingredients:

For test:

Borosno wheat - 300 gr.
Vershkov butter chi margarine - 150 gr.
Chicken egg - 1 pc.
Tsukrovy pіsok - 100 gr.
Sour cream - 1 tbsp.
Rezpushuvach for dough - ½ sachet

For filling:

Fresh honeysuckle - 300 gr.
Sour cream - 300 UAH.
Chicken egg - 2 pcs.
Tsukrovy pіsok - 100 gr.
Vanilla zukor - 1 sachet
Starch - 2 tbsp.

Cooking process:

Thoroughly wash the berries in a drushlyak or a bowl, let the honeysuckle drain, and then spread the fruit on a paper towel folded in a bowl, so that the berries dry out completely.
Take in the necessary amount of boroshna, give it a fluffer for the dough and ask everything into a bowl. There, add a few pieces of butter, or margarine of garlic quality.
Mix the ingredients in the bowl until it is cold, after which break an egg there and add zukor. Mix everything thoroughly and put the sour cream in the dough. Relatively vimіsіt tіsto to the same level, download yoga in a bag and put it in the fridge for a pіvka.
Lightly heat the baking dish, as it is not silicone, obviously, and then grease it with topsoil. Set the oven to heat up to 150-170 degrees, and at the same time start preparing the filling for the pie.
For the help of a mixer or a blender, beat the eggs with zucr until the zucr is fully expanded in the mass, and then add sour cream and vanilla zukor there. Beat the sumish to a uniform state, gradually adding starch to it, so that the filling could thicken in the oven.
Chilled softly gently spread with a shape, obov'yazkovo svoryuyuchi rim for the filling. You can fill the bottom of the pie with a little bit of stuff, and the sides of the navpak are thinner, the stench is needed only so that the filling does not come out of the pie.
Mix the honeysuckle with the sour cream filling and gently roll the sum into the shape with the dough. Level the surface of the pie for an additional spatula, and close the sides, as if the stench is to be removed. Place the mold with the pie near the oven and boil the dessert for about 25-30 quills until done.
If the pie with honeysuckle and sour cream is ready, let it cool down, and then take the grass out of shape. You can additionally cool the pie in the refrigerator before it, like serving yogo on the table. It's delicious!

Jellied pie with honeysuckle

This version of the pie with honeysuckle is even simpler, but it is not less appetizing and fragrant. For the preparation of these pastries, you do not need special knowledge and skills, so you should not bake pies before - you have everything about the language. Try it!

Ingredients:

Boroshno wheat - 2 tbsp.
Sour cream - 8 st.
Zukor - 2 tbsp.
Chicken egg - 4 pcs.
Berries - 2 tbsp.
Strength - pinch
Rozpushuvach for test-2 tsp
Vanilin - 1 tsp

Cooking process:

Break eggs at room temperature into a bowl or bowl. Sip into the eggs of the succulent pisok and beat the sum until the establishment of the stump and the total separation of the tsukra in it. Then add some salt to the sum of eggs and zucra and add sour cream to the egg sum, mix the ingredients together thoroughly.
Add to the bowl with the ingredients borosho, which shines, fluff for dough and vanilla zucor, and then beat with a mixer, or just a wine, everything will become uniform. Respect that it’s your mother’s fault to make the consistency of thin sour cream, add it step by step, so as not to overdo it.
How do you vicorist fresh berries for the preparation of that jellied pie, it is necessary to rinse and dry it. And the axis of the frozen berries can not be defrosted before it, like adding it to the dough.
Take a vіdpovіdnu form for vipіkannya and neatly, relativly smear the form with vershkov or olієyu. Pour about half of the dough into the shape, and then sip the yakomoga berries in a larger even ball. Then pour the berries with half of the dough, which is left out.
Heat the oven up to 180 degrees, after which place the mold with the cake for 40-45 minutes. If the top of the pie is shoveled, you can smear it with egg white for a reddish brew. The readiness of the pie is turned over for the help of syrnik and wooden sticks.
Ready fragrant pie with honeysuckle will be taken out of the oven, let it cool down a bit, and then you will already cook ready-made sweets in the form. For bazhannyam, you can decorate the top of the cake with zukrovy powder. Serve the pie before tea, spiced on the portions of shmatochki!

Classic honeysuckle pie

Honeysuckle berries are actively vicorated in folk medicine. The stench is miraculously suitable for people, we are ill with hypertension, it’s just lowering the pressure. Honeysuckle pleasantly pours into the work of nirok, fights against avitaminosis and helps with severe weakness.

Varto is also indicative of the fact that regular implantation of berries will change the symptoms of a heart attack in people of a frail age. Honeysuckle pie, the recipe for which we imagine below can be prepared not only for holy days, but also for a wonderful day.

Also, in order to prepare the culinary arts, you need to bring to the store and bring the necessary products to pick them up in the city.

For test:

800 grams of borosh;
1 tablespoon of drizhzhiv;
100 g of chicken pisku;
Two cups of milk;
Pivsklyanki dewy olії;
Dribka soda;
Power to your taste.

For filling:

Pivkilogram of fresh honeysuckle;
200 g of chicken pisku.

If on the table are selected all the ingredients needed for our honeysuckle pie, you can boldly take to the main part - cooking!

For the cob, we take it well and ask it through a sieve, after which we add bloody sand and a little salt.
Let’s spread it in milk for a long time, add one spoonful of zucru, resolutely mix it up and add the mass for five quills.
In addition, as your mind rises, you can boldly pour into it a lot, as well as more butter and milk, which is gone. Let's change the weight until it's uniform.
If your life goes too far, it is necessary to add a small amount of water to the new one. Then we cover the mass with a servette or with a newspaper and leave it on the table for thirty or forty quills.
After that, as the term was introduced, we divide it into two parts. One part can be three more for a friend. Itself on it we put the stuffing with cucreous piska and fresh berries of honeysuckle.
First, lower the dough for the greater part of the dough, cut off the tsukrovo-yagidnu sumish, form a round of dough, put it on the bottom of the multicooker.
If the berries are evenly laid out the first piece of dough, you can boldly pick them up with another prepared part. You can also prepare a delicious honeysuckle pie - it looks more like Christmas and is more suitable for a urochist table!
It is necessary to pinch the edges well, so that your cake does not fall apart. Ready to do yoga in the slow cooker close to the second year, setting the “Vipichka” mode in front. You can also cook honeysuckle pie in the oven. About 40 quills are needed for yoga preparation.

To start cooking, it’s necessary for the mother to come on the table with the following ingredients.

For test:

200 g boroshen;
150 g pour. olії;
100 g of chicken pisku;
1 tsp. rozpushuvacha chi sodi;
One egg.

For filling:

500 g syrah;
100 grams of sour cream;
100 g of chicken pisku;
1 packet of vanilla zucru;
Pivkilogramma of fresh honeysuckle berries.

So, if you come to the store to buy good food, put on your apron and read the instructions:

For the cob, it is necessary to add rozpushuvach or soda to the flour. Zmіshati tsyu masu with top oil until utvornja dіbnoї krihti.
Dalі dodaєmo іnshі produktа ta zamіshuєmo іsto.
After that, you can graciously spit it out at the grub’s spit and put it in the refrigerator for twenty or thirty minutes.
While your dough is full, you can take up the preparation of the filling. We ask the sir through a sieve so that there are no big breasts.
We add sour cream to the sir, the usual and vanilla tsukor. Relatively everything is mixed.
With the approach of the crop, it is necessary to kindly remembrance and dry the fresh honeysuckle berries.
We prepare a mold for the veep and robimo on its sides made of thin dough. Then we put the filling of syrah and put it in the refrigerator for ten chills.
If you have budged for an hour, you can boldly remove the form with syrup and hang honeysuckle berries on it.
Now it's time to put the pie in the oven and vipkati no less than 40-50 quills. In addition, if there is a residual amount of oholone, you can cut into portions and serve before the Christmas table!

Sour cream pie with honeysuckle

For test:

300 g borosna;
150 g pour. olії;
one egg;
90 g of chicken pisku;
1 far bed sour cream;
Half a sachet of rozpushuvacha;
Strength for taste.

For filling:

300 g honeysuckle berries;
250 g low-fat sour cream;
two eggs;
90 g of chicken pisku;
1 packet of vanilla zucru;
2 tablespoons of potato starch.

You can, without wasting your time, start doing miracles with your own hands!

For the cob, it is necessary to kindly wash the berries of honeysuckle, after which it is relativly to hang them on the towel.
They gave the necessary request to add more fluff and put oil up to a new top (orange, so that it was room temperature). Let's add tsukor and strength.
Grind the whole thing until I become groggy, after which we add sour cream and a chicken egg.
Grow from dough kul and put it in the refrigerator for about the next year.
To fix the prepared form for brewing, to put it in the back of the oven.
It's the hour to get chilled out and roar yoga. Tovshchina can be no less than a piv centimeter.
Wrap the dough on the rocking chair, which roared, and carefully transfer the yoga to the form for the vipіchka, smeared with topsoil. Prick the dough blank with a saw blade and put it in the oven for 15 minutes|minutes|.
If so, you can remove the preparation of dough and lay honeysuckle berries on it, trochs prippavshih tsukrom.
To prepare the filling, you need to beat sour cream with eggs, great and vanilla zucr, adding starch. Vilite vmist on the berries of honeysuckle.
You can boldly put the pie in the oven for 25 minutes. After cooking, give your sausages a little chill, after which you can cut yogo in portions! I would like to tell you a little secret: as a filling, you can also vicorate red or black currants, aґrus, and also stew cherries.

Dear gentlemen, fill up your collection of culinary extraterrestrial things with new recipes, so that you will become holy and become just an indispensable ceramics, as you can grow members of your family and be happy!