On the right, there was evening, one o'clock in the evening, but there was nothing for the garnish. And so I wanted something unsung mashed potatoes, and what else. And at the same time, so that the preparation did not take a lot of time. After the revision of the products, the solution was praised, that rice would be a garnish, and to supplement it with leguminous kvass, corn and green peas. I veyshla is savory, sitna straw. I can say swedish hand, the cooking process is even easier.
We see the need for a quantity of rice and wash the yogo sprat once, until the water becomes clear.
They gave us the need to prepare the cibula and carrots. Remember the carrots, peel them and for crispiness you can simply rub them on the great third. Clean the cibula and cut it finely.
We need a glibok frying pan and a saucepan with a thick bottom. Її it is necessary to make roses, add dewy olives and brush the cubula with carrots.
Axis and vikonana all preparatory work, and then it will be even simpler. Now the animals are slathered with vegetables and peas are sown with greenery. I have a frostbite. It can be canned, it will not be less tasty.
We add sour pods to the peas;
Let's add corn, and give rice to the beast.
Lost to add water to those favorite spices.
I add a trio of salt, and half a teaspoon of seasoning for rice (I have a warehouse of turmeric) and Italian herbs.
Water for rice, I always take three more nizh 1 to 2.
The spetsії razmіshuєmo at the water and that dodaєmo to the rice.
It is not necessary to remix. Check until the water boils, change the fire to a minimum and leave it until the feast is quiet, until the water boils. Close to 20 hvilin.
Axis dish and ready. It can be seen that during the next hour of cooking, the products mixed with each other.
In the photo below, I will try to show how we can separate rice, how to keep quiet.
The axis is so quick you can cook savory and succulent grass. Like you can give like an independent grass, so like a garnish.
Savory!
Cooking hour: PT00H40M 40 min.
Rozsipchasty rice is delicious by itself. And if you add fresh vegetables to the new one, then it will come out tastier, more appetizing corisna strava. Today, like a vegetable-like thing, I virіshiv add green sour kvass.
You need a small amount of rice to put in the dishes, in a way that yogo should be washed.
Wash the cereal under cold water. After the passage, when the water is added, it will become clear.
If you don’t want to complicate the process, it’s enough to fill the rice with the specified amount of water and put it on a full fire to cook. If you want to take away some rice, but not porridge. Rice needs to be brushed. For whom to put yoga on a frying pan. Hand rice to dry. Let's get smeared without changing the color here ten quills. The fire is in its middle.
While the rice is drying, it is smeared on the cibula, finely chopped.
We smear the cybula on a small amount of dewy ole.
Vymiryuyemo need a quantity of kvass. Її can be added to the oiled tsibuli and brought to readiness in a frying pan. You can add 5 minutes|minutes| in boiling water. Here, on the right, relish that nourishment and fat intake.
Come out rice, like in the photo. All the grains are okay, so they didn’t get angry.
Right next to the rice, we need a lot of water (it is appointed more). Curve with a lid, cook on a small fire for a weak boil 25 strands.
While the rice is being cooked, the vegetables will "go" and it is necessary to take them out of the fire.
Check the rice for readiness without intermediary for relish.
We put kvassola with tsibuleya in rice. Solimo. We pepper for the bazhannya.
Let's move on. Let's infuse that rose of salt and five khvilin. If so, you can put a strain on it. Come out monsters old recipe, which for the sake of food can be increased more dietary by including oil and other fats.
2017-09-29Rice with green kvass
Rice can be the basis of rich vegetarian or vegan flavors. Rice is practically eaten with vegetables, as well as legumes, mushrooms and rich fruits and peas. Therefore, cooking rice porridge is not tasty - it’s really important! Golovnya, know the secret of preparing rosy rice: so that a grain of skin was okremo from outside. Such rice gives a ready-made taste not only a special relish, but also an appetizing look.
So that the rice should always be rozsipcham, it is necessary to trim the two basic rules: first, to trim the proportions of the spivvіdnoshenna lead to the rice. Otzhe, be it like a lot of rice, it’s necessary to fill it with water on the foot of the beast’s finger. That is, when rice is simmering in a saucepan (rice is washed in front under running water), we put a pointing finger on rice and fill it with water. Riven water may be buti evenly half a finger. Dali is carefully covered with a spoon, covered with a lid and put on a “full” fire. After 4-5 min. add strength for relish, just sipping porridge on the beast, but not up to your temperament without respecting it. And for 12-15 min. you can crack the lid and turn the porridge over for readiness. The water is to blame for the resurrection of the boil, and the skin grain is water-reinforced in the outside. Axis and the whole secret!
Having prepared savory rice porridge, you can add vegetables to it according to the season, or frozen vicoris. Even more savory to come out rice with fresh green beans and carrots. This herb can be prepared in 15 minutes: just like cooking rice, you can brush it up. green kvass with carrots and shallots on olives. In this rank, we will see the full vegetarianism.
Oh, we need:
1 st. rice (1 bottle - 250 ml)
200 gr. chilli kvass
2-3 pcs. medium size carrots
2 tbsp. l. soy sauce
1 teaspoon clove
cibula shallot for relish
Pitna water
strength, pepper for relish
How to cook rice with green sourdough
Pour the rice with drinking water and put it on a “weak” fire until cooked. In the meantime, cook the rice, prepare the vegetables: cut the pods into 3-4 parts, carrots - with a small cube or females, and the cibula - with calves. Dribno narіzati chasnik.
Rozіti olіyu in a frying pan and wisipate the green beans. Lubricate 3-4 min. postiyno pomishyuyu.
Seize carrots and chasnik and cook 1-2 min. It is even more important that the vegetables were fried and the triplets were crispy.
Turn off the stove. Mix the cooked rice with vegetables and osovy sauce and mix it well.
Rice with green beans and carrots is ready. You can bring it to the table.
Savory!
Rice with green kvass, carrots and shallots
Rice can be the basis of rich vegetarian or vegan flavors. Rice is practically eaten with vegetables, as well as legumes, mushrooms and rich fruits and peas. Therefore, cooking rice porridge is not tasty - it’s really important! Golovnya, know the secret of preparing rosy rice: so that a grain of skin was okremo from outside. Such rice gives a ready-made taste not only a special relish, but also an appetizing look.
So that the rice should always be rozsipcham, it is necessary to trim the two basic rules: first, to trim the proportions of the spivvіdnoshenna lead to the rice. Otzhe, be it like a lot of rice, it’s necessary to fill it with water on the foot of the beast’s finger. That is, when rice is simmering in a saucepan (rice is washed in front under running water), we put a pointing finger on rice and fill it with water. Riven water may be buti evenly half a finger. Dali is carefully covered with a spoon, covered with a lid and put on a “full” fire. After 4-5 min. add strength for relish, just sipping porridge on the beast, but not up to your temperament without respecting it. And for 12-15 min. you can crack the lid and turn the porridge over for readiness. The water is to blame for the resurrection of the boil, and the skin grain is water-reinforced in the outside. Axis and the whole secret!
Having prepared savory rice porridge, you can add vegetables to it according to the season, or frozen vicoris. Even more savory to come out rice with fresh green beans and carrots. Such grass can be prepared in 15 minutes: at that hour, as rice is boiled, you can swish green kvass with carrots and shallots on olives. In this rank, we will see the full vegetarianism.
Oh, we need:
Pour the rice with drinking water and put it on a “weak” fire until cooked. In the meantime, cook the rice, prepare the vegetables: cut the pods into 3-4 parts, carrots - with a small cube or females, and the cibula - with calves. Dribno narіzati chasnik.
Rozіti olіyu in a frying pan and wisipate the green beans. Lubricate 3-4 min. postiyno pomishyuyu.
Add shallots to the qibule and brush with a stretch 1-2 minutes.
Seize carrots and chasnik and cook 1-2 min. It is even more important that the vegetables were fried and the triplets were crispy.
Turn off the stove. Cooked rice zmishati with vegetables that soy with sauce and mix well.
Rice with green beans and carrots is ready. You can bring it to the table.
Savory!
