The men are shaking their heads, what to cook 8 birch and give to their wives. Ale w short gift This day is a romantic supper with candles, prepared with your own hands. So that it would be easier for you to appoint, to prepare 8 birch, I prepared a selection of favorite recipes. I gave the main respect to the ease of preparation, efficiency and savory flavors strav. I’m going to give you help for the help of the article, choose the menu for the 8th of the month, that power to your women is holy.
Let's read the snidanka. Navіt yakscho Yaєchnya is given for you by a culinary masterpiece, today you can impress your lover with a savory that original cupcake at the cup. Kava and a cupcake at the cup - a holy day snidanok at a light kohanoi on the 8th of Birch.
Zvichayno, don’t get hung up on a snіdankom. A lot of people, thinking about what to cook on the 8th of the month, rob different salads. You will know a lot of salad recipes in my blog. To give respect, you can sort your salads in the right-handed menu - with seafood, ribs, vegetables, etc. All the recipes have been tested and the photos have been created by me, so don’t boast that you can’t see it. And I made a selection of the most favorite salads in my guests and readers in the blog.
I recommend paying attention to the foot salad: salmon salad, tuna salad, shrimp and tomato salad, grapefruit salad and salmon. You can easily cook qi salads at home, the stench is suitable for girls. how to chase after your figure that, more headily, just present them on the equal side of a restaurant presentation.
It is not important to prepare creamy salads, not cunningly, but even savory snacks. For example, buy ready-made tartlets and stuff them with various fillings. Prepare the fillings ahead of time, and stuff the tartlets before serving, otherwise the stench will not be crispy. The same fillings can be vicorated for rank toasts. Brush the stalks of the loaf in a toaster or in a frying pan without olives, or sour the unlicorice crackers.
Our Sims have become a hit. All. who, having tasted them, coming to visit the offensive, once ask, what are the rolls. Such rolls are especially suitable for women, not only do they stink without knowing the taste of cedar peas and tops of syrup, the stink does not zip around the waist. And at the same time with a dance garnogo wine, syrnoy narіzkoy and fruity stench can become a miraculous light romantic evening.
The wrapper with yalovichina is definitely worthy of your half. And it’s easy to finish the preparations from them. You need minced meat (you can take it if you like), pita bread and garniy sodium. Crunchy pita bread oozes with meat juice and simply stirs your mind with its unique aroma.
It’s easy to finish it in the preparation at once from the sauce, become a vishuka color on the table for 8 days. I'm just afraid that if you cook yoga once, you will have to cook the whole river, and not just 8 days. Take away seasonings for turkeys, you can buy ready-made seasonings for turkeys and chickens.
A trout or salmon steak is a classic herb that suits more women. The main secret of cooking is not to overcook the steak in the pan, otherwise the rib will become dry. Before the steak, cook or buy tartar sauce and vegetables for garnish (tomatoes and cucumbers).
You can’t do without dessert on the 8th of the month. You can bring a ready-made cake at the store. You can find anonymous recipes for cakes and other specialties on my website. Ale, obviously, the lover of our girls is filled with tiramisu. Just make it at home, buy ready-made savoiards and mascarpone.
 |  |  Svyatkovy bakery cake | Pork boiled pork in the oven |
| Salad with salmon or salmon | Appetizing tuna salad | Salad with arugula cedar pots | Salad with seafood |
| Caesar salad with chicken | leaf lettuce with mushrooms | Shrimp salad under a fur coat | grapefruit salad |
8 the birch is holy, with which the impersonal ochіkuvan that nadіy is tied. On the very day we, women, want surprises, like special respect for ourselves, zukerok, not respecting the diet, not giving gifts and tickets. It is from such trifles that our Christmas mood is formed. 8 birch skin woman want warm words, to see yourself more like a kohana, to look at the suffocation, to be a woman, and to have surprises, to be amazed, to please the saint. You still haven’t said, how do you surprise and delight the beautiful half of the people? Todі "Culinary go" to share your ideas.
The original and even welcome surprise will not be three frozen tulips in a glittery package, but Christmas Eve from light spring scares on 8 birch tree and embellishment of the table. Nothing original, you say. However, guess if you spoiled your beloved mother, grandmother and team with an evening prepared by you in full and only by you, then we will serve steel for the garno of serving? Surely, you don’t make such gifts so often, that embellishment of the table on the 8th day will appear unsatisfactory and, moreover, we will receive a surprise.
Why does embellish the table for 8 birch? Ideally, like a mark. Reveal, as if miraculously, like a woman’s kohan, to pass through the aroma of freshly brewed kawi and arable land of beloved flowers! It looks like a scene from a romantic movie, but it’s true that you will need at least zusil. We need a lot of cups with a flower baby, savory tea or kava, a couple of teas or toasts with favorite jam, sprat vases and small bouquets of flowers. If your surprises don’t end there, then the deputy can get by with one small bouquet. Golovnya, catch up with everything until the awakening of the beloved, for the sake of which everything started. Sleep more on the honor of the weekend, you really, really want to, but on the 8th of the month only once on the river, let him sleep until the shortest hours.
If you don’t know nasty things, because your kohan woman saves vase, she doesn’t care if you are a fan of fresh bouquets, but if you want to give a gift, then this idea is for you. Listen to the jokes of beautiful fabric servettes and incredible living flowers. Obviously, the trojans also look good, but, as a rule, the women are sacred to the sacred itself. Varto bring diversity to the qiu, I will accept the tradition and bring it to the serving table on the 8th day of the week. To gain respect in such a simple way, but tulips, strict kali, dear gerberas or vishukan orchids are loved by women. Serve the stele, burn the tissue servettes and put them on the plates. On top of your beautiful lady's servlet, put a ticket tied with a satin stitch.
Zhіnochiy day - the firebrand of the spring is holy, and as you already have the spring mood, and your lady is not against the large number of tickets, aromas and yaskravih farb, then it's time to reveal the originality and replacement of a million red trojands served on the 8th birch bouquets. What kind of tickets to choose? On the chain of nutrition of the skin, the person is guilty himself, it’s not enough to memorize the folding names for kshtalt eustomi, anthurium chi ranunklus, it’s enough to see a decent quotation shop and choose yaskravі kviti, since you haven’t bestowed your own kohanіy yet. Put the tickets in a non-high vase, decorate them with the same bright servets, put the heads of the tickets near the center of the plate, or simply spread them on the tablecloth. Your Christmas supper will be complemented by a delicate flower fragrance and a happy woman's laugh.
Serving the table on the 8th of Birch may be like a spring yaskrav and sleepy, schob, marveling at the table, raising your mood, seeing the holy spirit and wanting to laugh. Nothing better predicts spring than tulips! To serve the table on the 8th of June, vicorate a simple white tablecloth, plain dishes with bright colors, to create spring moods, and, obviously, try to know tulips. You can see tulips on the table at the opening of a tall rectilinear vase filled with water and lime and lemon circles. Such a yaskravy bouquet to remind the houses with the atmosphere of the holy, the spring of that romance.
Hanging, and then more on a woman's day, I want to think only about the bright sun, like only a little, but it started in a right way, about holy, share laughter and garnish mood. And to create a warm sleepy mood again, you will be helped by the credits, which are once wine-cheeked. Let the table be served on the 8th of June, it will be decorated in one color scheme. Fill only the tablecloth and crockery, and the servets, quilts, straws for the cocktail, and the cocktails themselves, will not have a yellow yellow color. At such a table, a skin woman sees herself as a woman, romantic, lower and most beloved. And just for such a woman, you would have made such a chic gift!
Hone a woman with a turbo and that respect is yours main task everything is holy. And the respect that turbota, as it seems, appears in the dribnitsa: a rank kiss, a smile, a cava in a soft compliment. Why not vrahuvati tse and at the svyatkovo serving table on the 8th day of the month? Guess your other half about those that you love, value, respect the most beautiful, enchanting and enchanting, who wrote the message, like there, it’s great, to dance on a beautifully served table. How to issue such a message? For example, if you look at the boarding card, obviously, if you have the power to lay only for you two, then such cards can be given over the world. However, be it a woman, you will not be less welcome to take the Christmas Eve, served on a beautifully served table, and a small leaflet with warm words, applied to a bright spring bouquet.
As the international women's day brings you thoughts about femininity, femininity and romance, then let the table be served on the 8th day of your spring mood. Wrap the tablecloth of the lower black and horny color in a red print, muffled horn tableware, candles in the shape of tickets, kelikhs on colored legs and cream and horn colors. To know how to give you a chance, that the color of the din is over the woman, guess how holy you prepared the serving. Povitryana, in a spring-like way, that romantic atmosphere is fresh - those that are necessary for the celebration of the holy woman on the 8th day of the month!
Azhe Zhіnochiy day was not for nothing called Zhіnochim, why at the serving table on the 8th day did not vrahuvat tsey fact. Vykoristovyte the entire arsenal of women's little things - ashberry erysipelas color, bliskitki, fashion store tags, scented candles, and everything else, whatever you think. Large papier, hanging at the form of tags, you can vikoristovuvat like landing cards, just write the names of the requested women on them. Bring your share of humor and spit on the one who still made a woman, funny drinking straws with bright erysipelatous lips, crushed from cardboard. On the preparation of such straws, it’s not so rich an hour, but you’ll be safe for laughter at such a table.
A woman can’t be deprived of the honor of serving a table on the 8th day of the week, made by you especially for her. Receive surprises, compliments and love for the last day at the end of the day with the original design of the table to make it sacred for the unforgettable women, and the skin of the man for the hour of preparing the Christmas meal, the evening of the evening, take away the sea of satisfaction in the process, let yourself be at your own life yazkovo. we will bury the vineyards with a woman's glance. Marvel at your kokhans, grant them laughter and that garny mood, especially among the sleepy springs, holy 8 birch!
Yeah, are you starting to nervously think over the menu, getting ready before 8 o'clock? Singingly, the guests will come, the grandmothers will wave, the self-made friend of the obov'yazkovo looks at the entrance. I smut - do not fall into a bugnyuka guise: give maximum respect to the skin, treat and infuriate, drink and warm, understand. And then, like a holy one, at the drunken camp, fall here, entrusted with a lie and respect yourself, which is more - no, no, no, no, no, no! Appreciate and don’t vikonati - know, you know, without regard for the minuloric (and pozaminulorichny, and pose., pose-, pose-…) dosvid, do you think how to slander guests?
Ah, well, who said, what is the main format of the celebration of all sorts of new fates and eight birches - ce laying on top of appetizers and five types of cutlets, if all one is not there? Forget! Give a start to a new tradition in your homeland - minimalist, alle garnish, laconic, alle elegant. Perhaps, to surround yourself with a couple of sandwiches, canapes and sandwiches and three salads? So, oh-ra-nі-chі-sya! Navit do not think to lubricate about every vapadok two kilograms of vіdbivnyh and cook a cold wind! Because of this fate, your homeland has adopted a new format for the holy day of the 8th of the month - salad. Throw away everything that you are allowed to cook. Two for you, two people, so be it, reduce it to something, but don’t ask for more. Holy shit! Graєmo, spitting, laughing, walking, venturing, sleeping, hot - but it’s not worth it to cook and not їmo.
Well, if we did not care about the smut, then we lost our dribnitsy - choose the recipes for Christmas salads. Pour on a dobirka, choose to your liking. Remembering our homeliness (two salads cook you, two - a person), we once again proponated recipes into two categories: easier - let's cook people, let's do it for our unharvested culinary psyche, ts_kavіshe - we, ladies, create with satisfaction in the new cases.
Seafood is a “female” product: light, low-calorie and brown. Such a salad does not look like a woman!
Ingredients:
The first ball is half of the shrimp.
Let's sweat miemo tomatoes, cut into 4 parts, we can see it, the pulp is cut into cubes. Vikladaemo first ball. Lightly smeared with cream cheese.
The next ball is pineapple cubes (for clarity, it is recommended to additionally cut them with small pieces).
The avocado is peeled, cut into brushes, cut into cubes. Drizzled with lemon juice. Rozpodіlyaєmo on top of pineapples.
On top of the avocado, put shrimp, covered with cream cheese.
When serving, decorate with greens.
Porada: let the salad look more shocking and prettier, put it in portions in low gaps of a bottle with a wide neck.
Fantasia on the theme of the all-worldly "Caesar". It is not easy to prepare an authentic salad, and, moreover, it’s worth it, first for everything, to the choice of the “right” products, and the axis of making it is a lighter version, dictated by the exercises as much as possible to ask those who can be forgiven, to give strength to the culinary buds.
Ingredients:
Chicken breasts cooked until cooked, cooled. Cut into cubes. Put into a bowl.
We take a sprat of the top leaves of Chinese cabbage, called thin females. The lower rough parts are cut into cubes. Peresipaemo to the trigger.
Hard sir is rubbed on the great third. We see a private clerk, everything is transferred to the company to the trigger and cabbage.
The loaf is cut into small cubes, it is good to dry in the oven. We put it in a bowl to the other components.
We add strength and pepper for relish, season the salad with mayonnaise and serve it in a glass of water.
Porada: find out from yourself a portion of goodness and brilliance, prepare homemade mayonnaise for salad dressing - request for a table to rate!
Salad nastіlki is light and low-calorie, which will definitely be worthy of appraisal, whether it be the most baggy ladies! Yaskra colors and unreal aroma transform yoga on the right Christmas day.
Ingredients:
The root of the celery is cleaned, rubbed on a dry tert with thin sticks (on a square of carrots in Korean). The orange is peeled, cut into small pieces, carefully removed from the skin, the skin is cut into 3-4 small pieces. Kiwi is cleaned, cut into cubes. Leaves of parsley are finely narizaemo.
Delicately mix celery and fruit, dress salad with olive oil, salt.
Porada: when bazhanni in the salad, you can add a zhmenu podribnenih gorіhіv - almond or hairy.
A sea of freshness, lightness, aromas, fragility and hue - only women know how delicious it is, only women can make such a salad ideal!
Ingredients:
Arugula miєmo, dry. If necessary, rvemo on shmatochki.
From the iceberg we take the upper leaves, tear them into small pieces.
Zmishuemo oil, spicy that lemon juice.
Lettuce is mixed with hands, salted, topped with thin parmesan skewers, seasoned with dressing.
We put everything in a salad bowl, add some chopped tomatoes. We sip it on a frying pan with cedar peas. Let's give it a shot.
Porada: If you want to lighten the salad with trochs and add some priming, add 100-150 g of thinly sliced lightly salted salmon or a dozen quail eggs.
Even more spicy, unusual salad! The original and non-standard one is like a gentleman, like bringing yoga to the Christmas table.
Ingredients:
Chicken breasts cooked until cooked, cooled down, after which they are cut into small cubes. Vikladaemo at prozoria salad bowl - the first ball of salad.
Lightly smeared with mayonnaise.
The other ball is a carrot in Korean. For a fee, you can additionally cut the old marriage into 2-3 parts.
After that we rub on the third third of the egg white - the whole third ball. Trochs are covered with mayonnaise.
We're rubbing Sir. I know mayonnaise.
On top of everything else with a ball, we rub the eggs. The bowl is drawn in with grub and cleaned in a cold place - before serving the salad, it is necessary to infuse for 2-4 years.
Porada: the salad will be tastier, as if you will vikoristovuєte carrots in Korean home cooking, and replace mayonnaise with thick walnut yogurt.
Elegant and whimsical, whose salad is simply guilty of appearing on the Christmas table on such a day, like the 8th of June! A wine full of relish, a wine of yaskravy and juice, a sea of aromas and an ocean of lightness. Absolutely womanly salad, which, vtim, іz happy to eat and cholovіki.
Ingredients:
Chicken breasts are miєmo, dried out, narrated by thin females. We add a sill, we add a curry. It’s enough to marinate for 10 quills, after which it’s smeared in a well-heated frying pan on olive oil until a light golden streak.
In another frying pan, the trohi dries the almonds - it’s necessary, so that the aroma of peas will blossom more beautifully. Drying the almonds is trimmed with a blender at a great cricht.
Eggs are cut into small cubes. Sir is rubbed on a dry third.
Let's make a salad in balls, with which we dilimo the component navpil: half a chicken on the back, prikrivayemo a small amount of mayonnaise.
The other ball is half of the mountains, on top of them is half of the sirah, covered with mayonnaise.
Dali - half an egg. Trochs of mayonnaise.
In the same sequence, there are components that are missing. Curve the salad with mayonnaise, after which we decorate the whole area with grapes (the skin of the berry should be cut open and the brushes should be seen).
Porada Try to embellish the dekilcoma salad with grape varieties - from red, white and blue berries you can create wonderful compositions.
Tiffany salad, photo from Webpuding.ru
Well, did they choose, did they sign? You were sing-songly captivated by proponated options: the classic "Mimosa" and the svyatkovy "Olіv'є" - tse, zrozumіlo, juicy and about traditions, but sometimes varto comes out of the rules and create new ones, like anіtroch not rіrshі for the old. With the advancing saints of you - let spring bring joy to the hati, lightness that happiness!
People have the hottest days at once - the pursuit of gifts and the folding of the menu for a romantic lunch-offer-evening (you need a seat). Moreover, the trash in the kitchen of deaky representatives of strong status lakaє richer, lower big in stores! But it’s not without reason that it’s important that people themselves are the best cooks. Our website has selected recipes for the menu for 8th of March, so that in the future we can prepare people who are found in the kitchen. And who knows, maybe chaklunstvo over saucepans will become your new hobby?
Ingredients:
300 g boiled chicken breast,
200 g of different-colored licorice pepper,
100 g licorice tsibuli,
40 ml of wine otstu,
½ tsp tsukru,
strength, black and red chalking pepper, olive oil - for relish.
Cooking:
Rip the chicken breasts into fibers, cut the cibula with pivkiltsami, pepper - into thin straws. Get an estimate, strength, zucor and chalking pepper. Dress the salad, mix well, add | add | oil|oil| and put in the refrigerator for a night.
Ingredients:
2 large ogirki,
1 red cibulin,
4 tbsp. sour cream
1 tsp tsukru,
2 tbsp. 6% otstu,
2 tbsp. trimmed green crop or parsley,
black chalking pepper, sil, trochs of balsamic otstu.
Cooking:
Arrange ogirki with thin circles, red onions with thin pivkiltsy. Sprinkle with balls, trochs sticky to the skin of the ball, put the bowl in the refrigerator for a couple of years. Tim an hour at the missus, mix sour cream, pepper, zukor and greens. Pour in a little bit of octu and mix. Try it for relish - if it will be fresh, give it to the otst. Chilled vegetables in fresh juice, season with sauce and put in the refrigerator for cold weather.
Ingredients:
½ head of Chinese cabbage,
150 g soft sirah
150 smoked pink salmon,
100 ml sour cream
sil | salt |, black chalking pepper.
Cooking:
Cream pink salmon in the form of brushes and cut into small cubes. Shake Chinese cabbage with 5 mm straws. Sir rub on the great third. Mix all the ingredients and season with sour cream, mixed with ground pepper. It’s necessary, salted to taste.
Ingredients:
500 g fresh carrots,
300 g solid syrah
1-2 cloves of a watchmaker
50 g hairy peas,
50 g low-fat sour cream and natural yogurt.
Cooking:
Grate carrots on the middle third, sir - on the great one. Peel the clock, crush the peas with the flat side of the knife. Mix everything, salt and season with sour cream. Decorate the greenery.
Ingredients:
1 salted sedentary,
2 melted Sirki,
150 g of butter,
3 boiled carrots.
Cooking:
Oseledec to clean the brushes, skins and guts. Turn all the ingredients through a meat grinder and mix thoroughly. Let's brush thin slices of white bread with pate and decorate with greenery, pickle cigars and grate with zhovtkom.
Lettuce leaves, soaked in mayonnaise, do not forget to know your own preferences. As your woman of heart does not "sit" on a diet, similar snacks will be served for the Christmas table and the menu for the 8th of March.
Ingredients:
200 g boiled veal or yalovichini,
4 boiled eggs,
100 g solid syrah,
2 cibulini,
apple otset,
mayonnaise - for relish.
Cooking:
Cut the qibulya with thin rings and fill it with otstom for 30 strands. For the best taste, you can add a little tsukru to otst. Let's piss off the est. Time to fill the yalovichina with thin wives, rub the eggs and cheese on the great third of the okremo. Wrap the salad in balls, smearing the skin with mayonnaise: cibula, meat, eggs, sir. The top ball is without mayonnaise.
Ingredients:
300 g boiled yalovichini,
3 boiled potatoes,
2-3 pickled cucumbers,
3 boiled eggs
50 g of butter,
5 green salad leaves
150 g mayonnaise,
1 st. spicy ketchup,
strong, black chalking pepper - for relish.
Cooking:
When cooking, fill the meat with small cubes and brush it with a pinch of butter. Crab meat, potatoes and eggs are cut into small cubes. Cut the cinders into straws, pick the salad with your hands. Combine all products, salt and pepper and dress with sumish mayonnaise and ketchup. Decorate the greenery.
Ingredients:
4 boiled potatoes,
1 boiled carrot,
4 boiled eggs,
1 can of canned sardines
mayonnaise, herbs.
Cooking:
Vіdokremte squirrels vіd zhovtkіv i grіtіt dіbnіy tertsі. Peel potatoes and carrots and grate them on the great third. From the jars of fish, pour the olive into an okrem bowl, rozimnit the fish with a fork. Spread the salad in balls, without stagnation, watering the skin ball with a thin ball of mayonnaise: potatoes, fish, potatoes (pour the ball with olive oil from ribi), carrots, squirrels, zhovtki. Do not water the remaining ball with mayonnaise! Lettuce should rest for about 30-45 minutes before serving.
Ingredients:
2 fold. rice for sushi
2 tbsp. rice otsu,
2 tsp tsukru,
2 tsp salt,
2 eggs
100 g crab meat(imitation),
150 g of boiled peeled shrimp,
150 g lightly salted salmon abo somgi,
1 avocado
4 tbsp. mayonnaise,
1 tsp herd wasabi,
1 tsp sesame,
600 ml water for cooking rice.
Cooking:
Wash the rice for sushi at seven waters and soak it for 1 year in a sieve. Fill it with water, put the pan on a medium fire, cover it with a lid and bring it to a boil. Change the fire to a minimum, boil 13 quills, reduce the fire and still not 13 quills under the lid. Mix in a bowl of ocet, strength and zukor and pour into rice, stirring with a wooden spatula. Stop reaching. Peel the avocado and cut into thin slices. Cut the crab meat into fibers. Cut the salmon into narrow staves. Break the eggs into a bowl, beat it and grease thin omelettes. Ready to omelette to cool and cut into thin straws. Divide the rice into 5 equal parts. Mix mayonnaise with wasabi paste. Wipe a deep form for brewing with a grub. Put products in balls: shrimp - rice - mayonnaise - salmon - mayonnaise - rice - avocado - rice - crab meat - mayonnaise - rice - omelettes - mayonnaise - rice. Light up the kіntsі plіvka and put the beast to rot. Put the refrigerator. Before serving, wrap the grass on a flat surface and paint it to your liking.
Types of salads and appetizers go to other countries. Before the Christmas table, you can cook whether it’s grass from meat, ribs or seafood, smut - in a special way to embellish її. For embellishment, you can vicorate green leaves, fresh lemon stalks, sturgeon, mugs of boiled quail eggs and other products.
Ingredients:
500 g great peeled shrimp,
100 g dry white bread
100 g solid syrah,
2 eggs
borosno,
salt | salt |, pepper, lemon peel, herbs.
Cooking:
Grate dry white bread and syrah on a dry grated, add lemon zest for an additional grater, trim the greens. Mix crackers, sir, greens and zest. Add strength and pepper. Shrimp roll in boroshnі, soak in beaten egg and roll in sumishi for breading. Smear on oliї 1 strand from the skin side and put on paper towels for picking big fat. Serve with a green salad.
Ingredients:
300-400 g veal,
400 g rice vermicelli,
1 package of frozen sumishi vegetables for lubrication (Chinese),
soy sauce, chalking ginger, nasіnnya gіrchitsі - for relish,
roslinna oil for lubrication,
rice assessment.
Cooking:
Cut the meat with thin long shmatochki and smear it on the olive with a stretch of 7-10 strands on the great fire. Frozen vegetables are smeared with olive oil. Put the meat in the vegetable sum, add | add | little water and repay with a stretch of 5-7 whilins | minutes |. Put dry rice vermicelli on top of the vegetable sum, add more water and burn 1-2 quills under the lid. In an okremіy frying pan, smear some fresh mustard, add it to the frying pan, drizzle with rice or fruit otstom, add a pinch of ground ginger and take another sprat of whilin under the lid. If necessary, add salt with soy sauce.
Ingredients:
8 cards,
500 g fatty pork,
300 g solid syrah
300 g tsibuli,
400 g fresh mushrooms (champignons or gliv),
400 ml mayonnaise,
black chalking pepper, sil, marjoram, oliya, top oil.
Cooking:
Cut potatoes into thin circles (not thicker than 5 mm). Freeze the meat and cut it with thin skewers. Grate the cheese on the great third, cut the mushrooms into thin slices, cut the cibula into thin pivkilts. To prepare a casserole, prepare a wide deco with low sides and brush it with topsoil. Put on a sheet of products with balls, lightly salty and sippy with black pepper, a leather ball: potatoes - mayonnaise - cibulya - mushrooms - mayonnaise - m'yaso - mayonnaise. Sip with marjoram and sip with a ball of grated sirah. On top of the syrah lay a sprig of dry shmatochkiv oil | oil |. Put a sheet near the baked oven, rub the grass in it for 7 strands, then change the fire to a minimum and bake another 40 strands.
Ingredients:
1 kg chicken breasts,
3 cybuli heads,
1-3 cloves of the watchmaker,
2 tbsp. crushed coriander,
2 tbsp. crushed kmine,
1 tsp crushed paprika,
1 medium hot pepper
1 lemon (sic),
2 tbsp. soy sauce,
2 tbsp. rose oil,
2 tbsp. tsukru,
400 ml dry white wine,
parsley, selery crop - for relish.
Cooking:
Narіzhte tsibulyu pіvkiltsami, chasnik and chili peppers naruzhte dribno, chop greens. Cut the chicken meat into cubes with zavbіlshki z voloskiy gorіkh, put it in a plastic bag and sip there tsibula, chasnik, hot pepper, trimmed greens, season to relish, pour in lemon juice and soy sauce. Wrap the package tightly, kindly shake it up and put it in the refrigerator for 2-3 years. For a while, periodically stir the meat with spices. If the meat is marinated, put yogo on a plate, cremating the cibula. Heat oil in a frying pan | oil | z|iz| tsukr until quiet fir, until the tsukor is broken again. Add|Add| to the tsukru shmatochki triggers and smear, stirring, with a stretch of 5 quills. Let's add | add | qibulyu with marinade sumishi and smear with a stretch of 10 strands|minutes| on medium fire without a lid. Pour in the wine, cover with a lid and stew 25 quills, after which open the lid and cook another 10 quills. Serve with garnish buttered potatoes decorate the green.
Ingredients:
1 rabbit carcass,
3 carrots
2-3 cibulini,
100-150 g prunes without tassels,
1-2 cups of sour cream
1-1.5 cl. drive,
½ tsp tsukru,
strength, spice - for relish,
trohi otstu.
Cooking:
Divide the rabbit into portions and put it at enameled pan. Mix the strength, zukor, spices by the water and add to the octu, for a sour marinade. Pour the meat over, cover it with a lid and put it on the bottom of the refrigerator. Coat the marinated shmatochki on the olive oil on the great fire until the ruddy brilliance is quenched. At the same time, fill the cibula with pivkiltsy, grate the carrots on the great third and put the vegetables on the bottom of the kachenyat. Put meat on top of the vegetables, cover with sour cream and simmer over a moderate heat until cooked (until the meat is easily creamed in the brushes). Sip promitiy prunes, extinguish 15 more chills and serve with a side dish of mashed potatoes.
Ingredients:
1 kg chicken chicken,
2 tbsp. honey,
1 lemon
4-5 cloves in a bowl,
sil.
Cooking:
Prepare the krill, put it in the form for baking and sipte the sill. Put on 30 minutes in an oven heated to 200 ° C. For an hour, prepare the sour-licorice filling: brew the juice from the lemon, mix with honey and add a teaspoon and mix thoroughly. Pour the marinade over the chicken, mix well, so that the wine is completely covered with the chicken. Pull back at the oven and pіdrum'yanіt with a stretch of 20-25 strands. Chicken garnish looks like a hot one, and looks like that in a cold one. Serve the chicken in a sour-licorice marinade with fresh vegetable salad.
Ingredients:
1 kg lean pork
2-3 tomatoes,
3 cibulini,
3-4 potatoes,
5 cloves in the hourglass,
250-300 g syrah,
strength, greens, ground pepper, mayonnaise - for relish.
Cooking:
Rinse the meat with cuts, beat lightly, salt and pepper. Grate syrah potatoes on the great third, cut the cibula with rings, cut the tomatoes in slices and mix them in mayonnaise. Syrah rub on the great third, pass the hourglass through the press, trim the greens. Decorate deco with vershkov oil, add meat, cibula ball, potatoes and tomatoes. Pour over with mayonnaise and put in the oven at 200-220 ° C for 40 chills. Let's sweat a leaf from the oven, smear it with pasta from the teapot, sip on syrup and chopped greens. Place the sheet for 5-7 quills in the oven. It is ideal to serve fresh vegetables as a garnish to the season.
Our menu for the 8th of March seems to be inaccurate… Why don't you pick it up? Well, obviously, solodoschiv! About tse - at our offensive stat.
I have a lot of appetite and new culinary delights!
Larisa Shuftaykina
In a large bowl, ask borosno, add baking powder, soda, cinnamon and a pinch of salt. Gently mix and add tsukor. In a small bowl, melted butter, milk, honey, vanilla, eggs and banana puree. Relatively peremіshuєmo.
Change instead of both bowls and mix well.
With a spoon, fill the molds with dough, which is viishov. We heat the oven up to 180 degrees and put a sheet in there. Vipkaєmo 20 khvilin.
Honey muffins with cinnamon are superbly savory.
For a mold with a diameter of 26 cm, you need:
Chocolate (200 g) nalamati on shmatochki, put in a bowl and put on a water lasso. Before chocolate, add butter cut into small pieces. Melt chocolate s | iz | oil | oil | to homogeneity, help me. Leave the troch cool.
Rash the eggs from the zucr. You can beat it, then you will see it more, or you can get up unevenly when you drink. Add to butter-chocolate sumish.
Boroshno prosіyati z rozpushuvachem that sіllu. Vsipati borosno with fluffy chocolate-egg sumish and mix.
Chocolate (50 g) into the dough and mix.
Cover the form for brewing with a diameter of at least 26 cm with parchment, brush with olive oil. Viklasti tіsto at the form of rozrіvnyati.
Vipkati brownies in oven heated to 170 ° C 35 khvilin. Golovne - do not overdry, the cake is guilty of being left with trochs of water.
Remove the finished cake from the oven and cool, cover with parchment and put it in the refrigerator for 8-12 years (I bake in the evening and leave it on the table all night).
In the early hours of the pie, you can cut it into portions, or you can fill it with chocolate and serve it like a cake.
I take a package of sour cream 20%, 450g at a time, Ide, a jar of condensed milk, here 380g. If you don’t want to add licorice, or you will have additives in freezing licorice, then put 250-300g of condensed milk. Take sour cream better than 20%, as it is less sour and when frozen, the water crystals will be frozen, everything will be savory, but not ideal)
This time I had 200 g of 20% sour cream and 250 g of strong fat.
Mix sour cream with condensed milk well, I beat it with a mixer. I’m laying there supplements, from which I want to take frostbite.
Robila with cherries and midnight jams,
- with a banana - rose with a fork or a blender,
- with maple syrup we will smear it hairy pea(detail the peas in the quotes or potovkti or tsili),
- with caramel and peas, but you can chop peas with a knife and warm them with zucr, see peas in caramel,
- with fresh berries ... scorching options for furnishing less than your imagination.
Today I added 2 tablespoons of caramel (it was ready for the last time, and so on the frosty day you can put all the caramel recipe below under the spoiler), maple syrup and peas.
I want to try some more chocolate and tomato.
I pour all the summish into the container in the store freezer and put it in the freezer. After 2-3 years, if it gets colder from the edges, I will mix everything with a spoon to homogeneity. I’m going to the freezer, after 2:00, repeat the mixing and then don’t stop until completely frozen.
Peremishuvannya pours into the lightness of the frost. If you forget to mix it up, it's okay - everything is the same all the same.
The result is savory neymovirna, I won’t guess more about the freezer store.
That y vigidno itself robiti, go out more for those pennies and richly savory, without shkidlivih preservatives that zavoi vodi.
Preparing caramel.
1/2 bottle of zukru and 2 tbsp of water heated on a strong fire. During the heating process, mix it up so that it melts evenly. So the children's ice-boxes thrashed.
To bring the caramel to the desired color - starting with a light yellow and finishing with a lot of chervonim. The darker caramel, the stronger the bitterness in the frost.
When the caramel is ready, I pour it on a Teflon sheet and spread it with a thin ball. Cool down to room temperature.
Let's sweat on small shmatochki. I grind up sprats in kavomoltsі. In order for the caramel not to overheat and not stick, you can add zukor to the grinder before grinding.
