Salad “Tiffany” with grapes is an extraordinary herb that combines fruits and meat, with amazing relish. Today, the “Tiffany” salad with chicken and grapes is gaining great popularity for its wonderful taste and aesthetic advantages. “Tiffany” is a mixture of seemingly incongruous components that at once create a miraculous, savory composition.
Find a variety of recipes for preparing these lassoches. This article has the most delicious and beautiful varieties of food.
Perhaps the easiest and most affordable option for salad is chicken breast and grapes.
You will need:
Rub the chicken meat with curry seasoning and cut into small pieces. Grease them and place on a plate. This will be the first ball. Rub the trigger with sire. Dice the eggs and arrange into an even ball. Sip everything with finely ground almonds and decorate the top of the salad with grape halves. Ready! This recipe for Tiffany salad with grapes and chicken is gaining great popularity.
The beauty of this “Tiffany” is, first of all, in the fact that instead of hairy peas, cedar is added, which adds a savory piquancy and aroma.
You will need:
Cut the chicken meat into small pieces, coat them with mayonnaise and place on a plate. Grate the pre-boiled eggs on top of the chicken. All this is covered with detailed cedar pots. Then grate the hard cheese, mix with mayonnaise and add. This will be the top ball. Garnish the salad with grape halves and sprinkle with pine peas. Viyshov garnius leafy “Tiffany”!
This salad has a delicious taste And the components required for its preparation are very accessible and inexpensive, so you won’t have a hard time getting them. Wine, similar to a salad with chicken and grapes, is a recipe that is considered classic. You will need more chicken fillet, eggs, cheese, hairy peas, grapes and mayonnaise.
Persh nizh begin to fold the leafy emerald salad with grapes, boil the chicken and eggs first and let them cool. Then cut them into small cubes. Grate the syre into a large third. Cut the grapes using mats.
Now , when all the ingredients are ready, - You can start beautifully with the Shari. The first ball is the meat, then the cheese ball. The third one is given sliced eggs, and the fourth one is given back the meat that was left out. They squeal and call me sire. With a ball, I’ll start laying out the egg pieces again. The final ball will be peas and grapes. This tasty and lively salad needs to sit in the refrigerator for at least two years for it to dry out. Delicious and light Izumrud salad is ready! Savory!
The unique combination of ingredients creates a rich and savory taste. To prepare you need hard cheese, grapes, a can of pineapple, three cloves and mayonnaise.
The method for preparing the gypsy "Tiffany" is very simple. Place pineapple slices on a plate and grate with cheese. Place halves of grapes on top and brush the whole thing with mayonnaise. Mix well and the salad is ready!
The chasnik adds a bitterness and piquancy to the fruit, which when combined with fruit creates a very unique and fruity relish.
In this version of "Tiffany" grapes are replaced with pineapples. This gives the salad a juicy and sweet taste. This kind of grass is appropriate for children. This recipe is also called “Hawaiian”.
For this you need chicken fillet, a can of pineapple, boiled eggs, hard cheese, herbs and mayonnaise. Chicken fillet must be cooked first and, after cooling, cut into small pieces. Brown a little of them in a frying pan. Grate the cheese and eggs into the middle third. Place chicken on a plate, then eggs and cheese. It’s good to coat everything with mayonnaise. And the finishing touch is to carefully place the pineapple pieces into the beast. Viyshov is delicious, rich in vitamins for the pineapple shell, juice salad!
Varto know that for this salad it’s better to choose smoked chicken, then it will taste delicious!
“Tiffany” is made without any variety of cooking methods, from which the skin is infused with its relish. You can make it juicy, delicious, aromatic, and so on, no matter what recipe you choose, it will become the ideal herb for any occasion and will not deprive anyone!
Respect, only TODAY!
2017-11-16
Hello my dear readers! What's yours? Christmas menu salads that don’t pick up and “live” happily with someone for a long time? I have it! I found out about the same thing as dozens of rocks on the legendary Cooking forum. This is the Tiffany salad with grapes and chicken. 
When I started to put together the menu for Valentine’s Day (it’s the 4th leaf fall of the Jubilee), the first item in the appetizer section was a sweet salad with grapes and chicken. The tableware has taken root with us, and without it, it’s not sacred.
At other points there was a lot of superechok, propositions and doubts. And the Tiffany salad, without calling out to anyone, was accepted and unanimously accepted. Over the years, my warehouse has recognized some changes. That’s why I wanted to present it to your judgment, my dear readers, after the upgrade.
Tiffany salad is prepared with chicken and grapes. In the cob version, the chicken breast was smeared with curry seasoning and smeared with curry seasoning. A bad option if you want to cook dry meat so that it is juicy.
The rest of the time, instead of breasts, I take boiled meat from gomilok, steak, or remove chicken shank and vikory from the breasts to prepare the salad itself. The most economical and effective option is to add chicken meat from the back to the salad after preparing the broth. I recommend that everyone who cooks broth from lokshina to be amazed at this new thing.
Tiffany's recipes often include peas - almonds, hairs, hazelnuts. I don't put them in. And I think it’s an absolutely “charming” ingredient that gives the salad an enchanting, absolutely unique taste. This ingredient is called “chaman”. Yogo can only be replaced with “utskho-suneli”. Having cooked with chaman more than once, you will fall in love with this spice for the rest of your life, so you can enjoy the taste of many herbs.
I rarely make mayonnaise salads. It’s best to season them with homemade mayonnaise, otherwise I’ll quickly use vicorous, store-bought mayonnaise (there’s practically no shortage of good and decent store-bought mayonnaise).
The authentic recipe includes emerald colored grapes. 
My first tastes included the frozen Arcadia and Laura grapes. Ale now vikorista be such great, savory, garnish grapes. Sometimes this is not enough and you have to choose the best one from what is on the shelves.
Pershodzherelo let the salad roll in balls on a leaf of lettuce. I am so timid rarely. Salad leaves, as a rule, are lost and thrown away, which is absolutely not appropriate for me.
I present to you the recipe one by one. Wine is even simpler among the Vikonans. Let's start!
Step by step I will tell you about all the holy dishes that I prepared for my birthday. Many of them are familiar to you, but I changed the recipes over time, as I imagine today’s recipe. And mine
2013-12-09
Tiffany salad - a recipe known for its richness. Having been born at the heights of the now legendary Cooking, we have a lot of “children” and “relatives” to wander around the world and know how to deal with celebrities. Who was originally the author of this masterpiece, now it is important to know. He was introduced by a girl named “Tiffany”. And our lassy is on beautiful names The culinary people immediately gave their name to the newly-minted masterpiece “Tiffany’s Salad”.
A salad with the sonorous names of Tiffany appeared in my culinary “repertoire” in the early 2000s and became a bestseller at all Christmas celebrations and especially at New River. And I tried it at a small buffet in honor of the consecration of the man’s new office. Father, having completed all the necessary rituals, forgot to eat with us. After sipping on a crisp glass of “Anise”, I looked around for something to snack on. And I ate at Tiffany’s salad - as if I deserved it, perhaps, “design”. The salad has been savored and tasted, which is why it is called.
For a number of times, guests of our friends had the opportunity to serve our favorite Tiffany’s New Salad on the table. The hostess did not forget to say that she made the recipe for popelu, as an old and family one under the name “Feofaniya”! It’s true, culinary routines are also inconsistent! Evidently, the venerable minister of the cult took into account the “imported” name and, after googling the little bits, replaced it with the canonically correct one. And now is the time to find out who is to blame for today’s statistics.
Eggs 4-5 pieces
Sir hardy 250-300 grams
Chicken fillet 400-500 grams
Migdal 100-150 grams
Oliya 1 tablespoon
Lettuce leaves
Grate chicken breasts with curry, brush with olive oil, add salt, cool, and cut into small pieces. Grease the almond, cut into small pieces with a knife. Grate the syre on a large grater. Boil the eggs, cool, grate. Let's assemble the salad. At the bottom of the dish in which we serve the salad, add leaves fresh salad so that part of it hangs “overboard”. The first ball is a hammer, on it are eggs, then there is cheese and chopped almonds. Now coat it with mayonnaise, making sure not to overdo it. We repeat, do not run out of products. The real ball is cut in half and tasseled from large green grapes, neatly arranged one by one.
My comments and notes:
Tiffany salad, being prepared only once, evokes a narcotic sound among most people. And also, it’s best to experiment and add some “something special.” Recently, the “Kapustyana Feofaniya” salad was completely added to the menu of one restaurant. If they brought us this herb, then I wasn’t happy at all - this was a chergovy “nashchedka” for Tiffany’s salad.
For dessert today, for the sake of melody, a wonderful song from the film “A Dream at Tiffany’s at the Viconn Audrey Hepburn.
Strava, adorned with tiny bits of grapes, attracts respect with its brightness. That's why Tiffany salad with chicken is often served at the saint's.
The unexpected addition of chicken meat and sweet fruit, supplemented with other ingredients, evokes a wonderful rush of relish. The fillet is coated in a mixture of curry seasoning, which adds piquancy.
The snack food with chicken and croutons, under the name:
Additional ingredients include eggs, cheese, and peas. The dressing is like mayonnaise. Shape in the shape of a grape canopy. This type of tree looks spectacular on a green leaf.
Tiffany classic - molded into balls. It is based on chicken meat and coated with seasoning. Various ingredients may be processed in the warehouse. The most common ones are cheese, eggs, peas.
Ingredients needed:
How to prepare it little by little:
Steg meat can be replaced with white meat (breast). Sir can be bought for the best judgment. Better yet, or solid. Choose grapes, whatever the color. If fatty mayonnaise is not suitable, feel free to replace it with natural yogurt (without additives).
Krok 1. Pull the triggers out of the skins and brushes. Cut the meat into cubes, not too small. Fry the pieces in oil in a frying pan until golden, 5 pieces. Season with pepper and curry seasoning. Leave for cooling. You can simply boil the meat for the eggplant. And then grease the little bits.
Krok 2 Boil the eggs cool. Rub them with a grater through a large squeegee.
Krok 3. Pick the peas with your fingers or chop them with a knife. It’s important to make sure you got the little things, not the crap. Grate the cheese with a great grater.
Krok 4. Shape the salad into balls. First a ball of meat, a sprinkle of peas and covered with a mayonnaise sieve. Z|iz| I'll throw another ball. And just cover it with a mesh of mayonnaise and sprinkle with peas.
Krok 5. Place cheese shavings on top of the eggs and cover them with mayonnaise (sieve). Cover the entire salad with grape slices (halves). Having previously removed the tassels from them.
Strava can be decorated with a sprig of parsley. Or lay it on the green leaves, which also looks beautiful. Often this snack is served in portioned flasks or bowls.
How else can you decorate salad garneau? Marvel at the photo:
There are many more options:
This lower i delicious recipe can be upgraded to the classic version. It is made from the same ingredients. All these warehouses will simply be mixed up. Then season with mayonnaise.
What components are taken:
Cooking:
Boil the chicken meat or coat it in olive oil. Boil the eggs. After cooling, cut the products into cubes.
Chop the cibul with a knife very roughly. Divide the grapes into two halves.
All warehouses are transferred to a deep plate. Add mayonnaise, pepper and salt.
Chop the pea kernels, otherwise it’s not too dry to cook. Krichtoy pat the beast. Decorate with any leftover grape halves.
The savory notes of hairy peas with a sour pulp are deliciously enjoyed with the chicken. And the fruity licorice notes of the grapes make the grass incredibly tasty and unique.
To prepare the fruit garnish, select grapes without tassels. The Kishmish variety is good.
What ingredients are needed:
Yak gotuvati
Boil the chicken meat and eggs behind. When folded, the products are washed while refrigerated and collected in balls.
Grate the eggs with a grater and a grater. Add salt, season with mayonnaise (2 tbsp). Stir the egg mixture. Place on a serving plate. Give the mass the shape of a grape crown.
Use your fingers to trim the walnut kernels into the middle pieces. Gently sprinkle the egg ball with the pea mixture.
Grate the cheese with a grater and sprinkle the 3rd ball on top of the peas. Next comes a ball of chicken meat. It should be cut into pieces, lightly salted and mixed with excess mayonnaise.
Puree the grapes and dry them. Cut into halves (vzdovzh). Place grape slices generously over the entire surface of the salad. Place large berries close to the neck.
For decoration, use parsley leaves. Before serving, shake the cooking liquid in the refrigerator. Such grass is being prepared to achieve some kind of purity, both national and family.
You find out in what order the balls are placed and what peas come to this dish. How to make it tender and delicious.
Tiffany with smoked chicken tastes like boiled or lubricated meat. The unique taste of smoked meat will attract many people.
That's how it plays out. The scraps from the cooking process are enriched with various additives. The cinnamon components include cinnamon, kmin, ginger, chasnik.
Thermal, mechanical and microbiological treatment provides an easily digestible product for the body. When cold smoked, most of the vitamin-mineral content of the meat is preserved.
The structure of a culinary masterpiece is leaflet. To bind the ingredients (eggs, cheese, peas), mix mayonnaise together. The grapes are grown large, without tassels. If it has brushes, it will take an hour to remove it.
warehousers:
Prepare yak
Boil the eggs hard and cut them into cubes with a knife. Grate the cheese with a great grater. Gorihi detail. First ball of viklasti made from chicken meat. Shape it into the shape of a grape crown. For a greater effect of similarity, you can add a grapevine.
Brush the chicken meat with a chopped egg and coat with a thin ball of mayonnaise.
We go with the balls of our feet: hairy peas, then sire. I add a thin ball of mayonnaise.
Spread the grape berry halves over the entire surface. Z|iz| Remove the pulp from the cucumber. The skins of the grape leaves ripple.
As you have already realized, the classic version of Tiffany comes with hair peas. To add variety of flavor, this ingredient can be replaced with cedar. One more warehouse is changing, and the grass is sparkling with new savory notes.
Ingredients:
How to cook Tiffany with smoked breast:
This is an option for quick cooking. Even the meat is already ready before cooking and you only need to cut it with chopsticks. Here you go to form the first ball.
After coating the meat with mayonnaise, place the balls in the following sequence: eggs-syr-grapes.
Divide the pots into two parts. Squeeze the trigger on one, use it on another for embellishment. Marvel, as shown in the photo.
In the video you will learn how to prepare a dish that will decorate any holiday table. The recipe for the herb includes chicken meat and pecheritsa. The fruity notes of the grapes are enriched with the luscious relish of the prunes. Rodzinka is an instant grief.
Tiffany - gorgeous Christmas Eve. This line is quite varied, I have collected just a small selection of recipes.
Prepare for your satisfaction, dear readers!
A light and delicious salad made from Tiffany grapes - a decoration for the Christmas table! Add peanuts, walnuts or pine peas- very tasty!
Salad “Tiffany” is suitable both for an everyday table and for a Christmas banquet; the salad looks even richer with its effective decoration. The combination of smoked chicken and grapes is even more delicious and unique.
This is a leafy salad, put it in yogo balls. All products are prepared for the cob. Rub hard cheese (150 g) into a grated grater.
Smoked chicken meat (600 g) is selected from the skin, brushes and fillet, cut into small cubes.
Migdal (2 tbsp.) Rub onto a fine grater.
Eggs (4 pcs.) are boiled and grated. Grapes (300 g), less light, select and cut the skin grape into 2 parts, as well as remove the stems.
Once all the ingredients are prepared, place them in balls in a salad bowl. All the balls are smeared with mayonnaise, not too thickly, but with a fine mesh. The lowest ball – this chicken is cut into cubes, mayonnaise.
Grate the eggs with almond mixture and add any leftover eggs and mayonnaise.
Afterwards, do not coat the algae with mayonnaise.
The remaining ball before decoration is grated cheese, mayonnaise.
We decorate the salad with pieces of grapes and parsley. Grapes are placed around the entire perimeter of the salad, and parsley is placed around the stake.
Place the salad in the refrigerator for at least 1 year to soak. The prepared salad is served to the table and savored with wonderful relish.
Vishukany and Yuletide salad with a slight relish and very awesome decoration. Preparing such a salad does not convey satisfaction with any laborious processes. The chicken breast coated with curry adds a special note, and the dried grapes add a juicy and light flavor to the dish.
Chicken breasts for Tiffany salad without skin and bones are cut into 2-3 parts and rubbed with a mixture of salt and curry seasoning. If the breast is not large, it can be left uncut.
We coat the breast with a small amount of oil on both sides until done, cover the frying pan with a lid, remove the heat and let the meat dry.
When the meat is ready, transfer it to a dish and let it cool. Cut into bars diagonally to match the meat fibers of the brisket.
Grate the hard-boiled eggs onto a large grater.
Sir is also grated.
Pick the grapes from the brush, rinse and dry. The grapes are cut into pieces. The brushes are caught behind the grapes. For the recipe for Tiffany salad, you can use grapes of the Kishmish variety, without tassels.
Now let's move on to decorating the salad. It can be decorated in the form of a grapevine or on a lettuce leaf in front of a cola.
We are formalized in front of the grapevine. To make the grapes look more realistic, it looks like a grape seed.
Place the first ball into the chicken breast. We flatten the ball.
To ensure that the chicken is not dry to taste, coat it with mayonnaise.
With another ball, add grated cheese and cover it with mayonnaise again. The cheese for the Tiffany salad with grapes is the best in the world of pickles with a distinct top-shelf relish.
We water them with low-fat mayonnaise. Lightly press the egg ball with a silicone spatula or a knife.
We place the top ball, forming a shell of cut berries into the grapes.
By adding them, you can show your imagination and add an awkward ornament from a different color. It is possible that there is a beautifully-looking snake twisted in a spiral, from red and yellow grapes, which alternate through one, or a rim of blue grapes on a green aphid. Savory!
Most of all salads with chicken should be served before Christmas salads. Not to blame and the Tiffany salad. Its great popularity, due to its incredible savory flavors, has led to the emergence of a large number of recipes that vary not only in the range of products, but also in the preparation technology. For example, for salad you can use chicken fillet coated in spices and smoked chicken.
The classic recipe for this salad is based on coating the chicken breast in aromatic curry spices, which gives it a unique aroma. Recipes for smoked chicken appeared later. In addition to peas, there may be hairs from peas, pine peas, peanuts or almonds. I’ll tell you my recipe for the “Tiffany” salad with chicken and grapes, which you eat, and you will be convinced that grapes and chicken go together no worse than pineapples or oranges.
Wash the chicken breasts. Dry with servettes. Boil in salted water until ready. After that, once it’s cold, cut into medium-sized pieces. Place chicken fillet cubes in a hot frying pan. Season them with curry spice and a pinch of salt. Coat until golden brown.
Grate the boiled eggs into medium sized thirds.
In a clean, dry frying pan, coat the peanut kernels.
Place the coated chicken fillet in a smooth ball on the bottom of the plate. Squeeze your peanuts.
Drizzle with mayonnaise.
Place grated eggs on top.
Top it with mayonnaise.
Take the grapes and cut them into two parts. Remove the brushes. After this, cut the grape halves once again.
Place the grapes on the egg ball.
Drizzle with mayonnaise.
Grate the cheese into the middle third. Place it in an even ball on the salad.
Salad "Tiffany" is practically ready. It's too much to decorate. Place parsley leaves on the sides of the salad.
Place halves of berries and grapes all over the salad, placing them close, one after another. The “Tiffany” salad with chicken and grapes is ready, but before serving it, you need to keep it in the refrigerator for at least 2 years, so that it becomes even more juicy and juicy. Enjoy your appetite.
Leaf salad with grapes and curkoy - it’s the same thing you were looking for! The original combination of meat, grapes, peas and cheese gives the finished salad a unique taste.
Boil the chicken until done, add the meat to the brushes and cut into strips. Place the prepared meat on the bottom of the salad bowl. Coat the meat with mayonnaise sauce.
Grate the cheese and sip with a stepping ball. Paint the mayonnaise sieve again.
Chop the pea hairs, extract the kernels and trim them. Place the peas in an even ball and cover the peas with mayonnaise.
Wash the grapes, dry them and, using a sharp knife, cut the skin grapes into 2 halves. If there are tassels, pull them out. Divide the grape halves, cut side down, on top of the salad, thereby decorating it.
Take the finished salad from a cold place for 15 - 20 minutes, and then serve.
If you want something new and unusual with original flavor, try making “Tiffany” salad, recipe with photo ( let's take a look at the photo), registration below, will help you with your registration. We promise that it will be absolutely delicious! And the grass will become the main color of the table, which, madly, deserves to be appreciated.
The first ball of salad is chicken breast. Cut them into cubes and place them on an oval tray, so that the salad takes up half of them. Take a single hole from the grapevine and place it beautifully.
Boil the eggs hard, cool them by covering them with cold water, and then remove the scallop. Grate the egg with a coarse grater and place another ball on the salad.
Generously coat the eggs with mayonnaise.
Grate the hard cheese into a fine grater. Place it on top of the hairy peas.
I coat the salad with mayonnaise again, thoroughly coating the entire surface.
Wash the grapes, then dry them with a paper towel or simply lay them out on a regular towel and wait until the grapes are dry. Slice the skin of the grape and carefully place it on the salad. You might end up with something like a grapevine.
Now I have lost the ability to decorate the salad. Wash the stems and use a special knife for cutting various figurines twist the leaves. You will need three pieces of paper. Place them beautifully on the neck.
Delicious salad "Tiffany" is ready! You can put it in the refrigerator to soak for about an hour, but in principle there is no need to do so, since all the ingredients are mixed with pulp and tenderness, so the stench of mayonnaise will quickly seep through. Serve the salad to the table and enjoy. Savory!
The “Tiffany” salad wins for its original appearance, but don’t hesitate to savory yakki, the stink is so great. The recipe for Tiffany salad with grapes and chicken is simple from Vikonanna for a beginner.
Spread the breast from the sides with curry seasoning.
Coat the breast on both sides with olive oil for about 3-4 coats.
In the original recipe for this salad, pine peas are added, but they can be replaced with all the peas. I vikorista hairs of peas. Gorihi detail.
Boil the eggs, cool and grate.
The grapes were cut in half. If you take grapes with tassels, they will need to be removed.
Grate the syre on a large grater.
Cool the breast and cut into cubes.
The salad can be placed in a deep salad bowl or large shallow plate. The first ball is the breast and mayonnaise. All the balls are repeated and coated with mayonnaise. So, half of the ingredients are put in first, and then all the balls are repeated again.
Another ball: sire and mayonnaise.
Third ball: eggs and mayonnaise.
Fourth ball: peas and mayonnaise. And repeat once again all the products that are left over.
Place the remaining ball in the grapes, cut side down.
Garnish the salad with parsley or lettuce leaves. Place the salad in the refrigerator for a couple of years to soak.
Bon appetit!
The ingredients of the salad are very good to eat, binding them together with the syringe sauce. This grass looks great on the Christmas table. The salad can be served in portions or on one large side.
Clean the front hairs of the pea. For greater flavor, I recommend drying the peas a little in a dry frying pan (5 pieces). At the foot, detail the peas in the great krichtu.
To make the sauce, grate the melted cheese, add sour cream and mayonnaise.
Stir the syringe sauce, add pepper or freshly chopped herbs for flavor, and chasnik.
Z|iz| Remove the meat from the boiled turkey leg (chicken) and cut it into small pieces or separate it into fibers. To serve this salad in portions, form a ring-shaped form that can be shaped plastic dance. Place part of the meat on the bottom of the plate near the ring.
Then spread with syringe sauce and sprinkle with peas.
I bring back a ball of meat, peas and syringe sauce. Spread the top with syringe sauce.
Rinse the grapes and cut the skin of the berry thoroughly. If there are brushes, remove them thoroughly. Choose grapes from licorice varieties.
Place grapes on top of the salad, pressing lightly with your finger. Then remove the ring. Decorate the finished herb with greenery and pieces of red pepper, and add some peas. Let the salad brew for 20-30 minutes, serve.
Recipe for Tiffany salad with grapes, served with leafy herbs. Then we prepare it, placing it one ball at a time, pouring over the skin with pea kernels or almonds and lubricating the balls with sauce.
Cream the chicken, add hard cheese and a boiled egg to the salad. The grapes, in fact, are decorated with herbs, and they are used for vikory grapes for this kind of licorice, seedless greens of the “Kishmish” variety.
It’s a breeze to prepare this kind of herb: take care of all the processes, no more than a day for everything.
Let's start with the meat first. To do this, dry the fillet with a serving dish and sprinkle with seasoning. Then, while the oil is heated, we coat the fillet from all sides until golden brown. To ensure that the meat is juicy, begin by brushing the fillet over high heat until a sparkle appears on the meat, and then change the heat and bring it to readiness.
As only the meat is cold, it is difficult to cut it into small pieces.
Now place the chopped meat on a dish, sprinkle with peas and coat with sauce.
Then we add the hard syrup to the third and sizzle it with a ball.
We also sizzle with peas and spread with sauce.
Now boil the eggs hard, peel and grate them.
Place the eggs on top of the siru and spread with mayonnaise.
When finished, wash the grapes and hang them on a towel.
We cut them up and put them on top of the salad. We sizzle with peas and decorate the greenery.
