If you love eating beetroot and prunes in salads, then our today's topic is especially for you. Proponuёmno recipes Straw, yakі become a wonderful addition to the Christmas table or to humiliate everyday menu. If you replace the usual mayonnaise on the pisne, we will take away the pisny salad, and if you add the meat in the rest of the recipe, we will take away more of that original appetizer.
Ingredients:
Cooking
The fruits of the beetroot are miєmo, vіdvaryuєmo to softness, let's get cold, and let the skins go. Then let's pass it through a large grater, add it in front of it, steaming and slicing prunes with straws, trimming the hairs of peas into a crist, cleansing and skipping through the hourglass. Season the grass to a savory sill, with mayonnaise and mix it. When serving, garnish with fresh greens.
Ingredients:
Cooking
The beetroot is cooked by the water until it is ready, let it cool, and then it is cleaned and rubbed on a large grater.
Rodzinki and prunes are washed well and filled with cold water in about fifteen bowls for about fifteen minutes. Time to clean and pass the carrots through a dry grater, season with a pinch of chicken piska and pour on a sprat of whilin. Also, the hairs of the peas are trimmed and passed through the middle grater of hard cheese.
We see the carrot mass in excess of the juice that I saw, we see it with rodzins, pouring water in front of it and drying it, and put it on the bottom of the salad bowl. Spread generously with a ball of mayonnaise and spread the sirn shavings without tamping. We clean and see the hourly shop, we change it with a portion of mayonnaise and cover it with a taken away sum of sir. Now we’ll add beetroot in an okremіy mist, drying and slicing straws or dicing prunes and trimmed peas, seasoned for savory sill, generously with mayonnaise, mixed and rozpodilyaemo with the remaining ball. Let the salad seep out, decorate with fresh greens and serve to the table. Savory!
Ingredients:
Cooking
Breed in different containers until ready chicken fillet, beetroot and quail eggs. The meat is cut into small cubes. The beetroot is cleaned and rubbed on the grated, and the eggs 
allow for scales and narizaemo with circles. It is also passed through a grater of melting sir, podrіbnyuєmo behind the help of a blender, or in the hub there are hairs of peas, and in front of it, steamed and steamed prunes are shaky in cubes or straws.
Then we put a ball of chopped meat on the bottom of the salad bowl, cover it generously with mayonnaise mesh, see through the press in front of the cleansing bowl and evenly spread it to the beast. Let's sweat a ball of grated beetroot, eggs and prunes. Everything is spiced with mayonnaise to Schoraz. From above, everything is covered with orphan, crushed with gorіshki, it is signified for a couple of years in a cold place. When serving, decorate the salad with fresh greens.
Buryak is one of the few products, which marvelously combines with prunes and peas. To the very same, at the very minimum of products, it is possible to create miracles in the Russian kitchen. Such varti stand on the holy table, and everyday lifeїх varto cook more often. The relish of the strain calls out a sea of positive emotions, and the aroma suffocates. The hairs of the pea sprout the beetroot, the prunes, the pea salad with a unique and extraordinary taste, while the prunes give off a special aroma and marvelous savory flavor. These can include fruit and meat, but always become invisible and fabulously savory. This article presents the best of them.
Amazing relish of the day with prunes and peas. As a result, it is miraculously easy to go out, but at the same time the grass is sore, it’s impossible to get rid of it without respect. Nomu has no vishukuvan, but in the same yogo beauty. With the simplicity of the name, the preparation goes on to create an immeasurable weed.
Porada: like a beetroot, prunes, peas, lettuce wiyshov is already sour, in the new it is necessary to add a little condensed milk. This component will help correct the situation.
Zavdyaki rice, hairy peas, prunes come out to be harvested with a blue, with a heterogeneous consistency and an accepting relish. Products in this country create harmony, miraculously combine and complement one another. Salad at the result comes out even more incredible. Buryakov’s nasolod to go out not overturned, which is positively signified on savory yaks ready-made peas and prunes.
Important! Prunes obov'yazkovo need to be soaked near the water. If you don’t kill this, then the dried fruit will be firm.
Non-reversals lettuce beetroot, prunes, hairy gorіh embellish whatever style. Yogo relish of the hour and lower, and piquant. Decorated against the Vishukanes, hostile. Miraculous dressing allows you to reach the best result.
Porada: so that the peas are fragrant, it is recommended to dry the trochs on a dry roasted frying pan.
At first glance, such a warehouse of products can look wonderful, unacceptable. And yet, in the process of preparing that salad, the thought changes dramatically, and after the first tasting, all doubts develop. The relish of the stravi is truly unimpressive, but you can only bring it to the advantage, and not to the shortcomings.
Duzhe blue beetroot salad with prunes and peas. Barvisty and Korisny come out of this gastronomic masterpiece. At the dishes, everything is the best that only can be present at the salads. For the very same reason, the recipe for obov'yazkovo can be tried in the master's arsenal.
Porada: for a meal that all products are highly detailed, you can’t consume a lot of grass for years in the refrigerator, enough for just 10 quills.
Prunes and peas are wonderful products that give salads a special charm and viscousness. Especially the stink of the garni itself at the beetroots, the shards give off a taste of taste, slacken thoroughly, and they are invisible, holy, but accessible. To learn how to cook such salads - it’s hoarsely busy, like hooting from the first whilins. For the mind that the beetroot was born in advance, preparing these masterpieces in gastronomy in the loan of health care.
A traditional salad for homemade dressing is beetroot with prune and peas. Who would think for a moment that from a wild and non-sweet, fibrous root, such a savory and brown root crop could emerge as a result of cultivation? Previously, only badilla was implanted in zhu.
As early as 20 centuries BC, the ancient Babylonians and Assyrians lived in like and їzhu such faces of the beetroot badill. Later, in Europe, the beetles began to grow in, while they still wanted badilla in Europe, in Asia they already began to cultivate root crops. Sche Theophrastus (2.5 thousand years ago) wrote "about the root of tovste and meaty, taking and licorice for relish."
Before us, the beetles came richly piznіshe. 1000 years ago, the Buryaks guessed at Svyatoslav’s “Izbornik”, that in Russia the Buryaks call “Svyatoslav’s sheep”. And after the appearance in the root crops of buryakiv tsukr, all the population was actively involved in the process of preparing this beautiful sheep, not less than a beautiful drink. It means that it was not for nothing that our ancestors appreciated the value of growing.
Well, we just gotta beet in the faceless variations. Є stravi without beetroots is simply impossible. Like a Ukrainian without Buryak. Recipe - sedentary under a fur coat vzagali we have a family. Yak and olive salad.
Prepare miraculous and, before speech, kindly lettuce with beetroot with prunes and peas.
Red Buryak
Vipekti beetroot in the oven until soft
Kernels of hairy peas need to be lubricated
Prune obov'yazkovo vimiti and porizati
Clean the beetroot and rub it on a large grater, zmіshati z|іz| prunes and peas
Mix everything thoroughly and season with homemade mayonnaise
Zmist:
Salad "Zdorov'ya"
Salad "Royal"
Salati - tse absolutely special category Straw: everything you need - just change the different ingredients, but you can change the taste like “fu, what an abomination!” to "mmmm, lick your fingers!". And, obviously, the skin side of the gentleman will be a cicada recipe that will be taken to another category, for example, beet salad with prunes. It would have been better if it didn’t sound appetizing, but, after slicing yogo, you can’t do without that savory brownberry for a long time.
Salad with prunes and buryakiv with hairy peas
We proponuyemo your uvazi recipe for salad with beetroot and prunes with hairy peas. Vіn go to rich garnishes, may accept that spicy relish and become a wonderful option for the Christmas table. You can spread yoga on bread and live like a sandwich. The recipe for this salad includes the following ingredients:
1 kg of beetroots;
300 g prunes;
200 g hairy peas;
2 teeth for a watchmaker;
mayonnaise.
Buryak is boiled in a small amount of water until fully cooked. Trim the peas and carefully cut the prunes. Clean the chilled beetroots, rub them on the great third. Skip the chasnik through the chasnik and add to the salad. Following the hour to the salad add prunes and peas. Stir, then season with mayonnaise. Tsey salad with beetroot and prunes can be served before the table in portions.
Salad "Zdorov'ya"
Why is the recipe called "Zdorov'ya"? Through brown ingredients, scho to enter to the warehouse of this salad: beetroot with prunes, apples, peas and rodzinki. Wine stimulates intestinal peristalsis and revenges rich in vitamins. With this, the salad can be light, sour-licorice and even lower relish, and the recipe for cooking yoga is even simpler - you need:
1 beet (here 300 g);
1 juice that crunchy apple (here 300-400 g);
zhmenyu rodzinok (about 40 g);
I will harvest peanuts or hairy mountains (here 20 g);
2 tablespoons of sour cream;
Wimite rodzinki and fill yoga with dip. Cut the beetroot into straws or rub it on the great third, peeling it in front (as a result, the company of beetroot shavings is obliged to increase the amount of sirnik). Dali peas: if you want to beat the peanuts, then we can rub some trochs, if you want the hairs of the peas, then dry them. You need to cut large. If you took an apple with a thick skin, it is necessary to peel it. Dali razrіzhte yogo navpil, viymіt nasіnnya, rub or call yogo, like a beetroot. Put everything in a bowl of salad, season with sour cream and mix. As a salad "with sourness", you can add trohi tsukru or boiled condensed milk.
Salad from beetroots with dried fruits
Eating beetroots and dried fruits is savory and brown. The chasnik gives him notes of piquancy, like a vіdmіnno dine with licorice relish of dried fruits. The recipe for this salad includes the following products:
3 Buryakov;
2 bottles of dried fruits: dried apricots, prunes, rodzinok and finniki;
1 bottle of purified hairy peas;
3 hourly chastochki;
1 st. a spoonful of mayonnaise;
Cut a beetroot, clean it and rub it on the great third (you can cut it with straw). If you want to make the salad more savory, then bake the beets in the oven. Wipe the dried fruit thoroughly, pour it with warm water and fill it with 15 strands, after which it is finely named. Chop the hairs of the peas into small pieces and mix them with beetroot and dried fruits. Check the chasnik at the chastnik, add to the salad and dress everything with mayonnaise. Salad is ready before the meal.
Dessert beetroot salad with prunes
This recipe for the dessert salad “Buryak with Prune” is a fit to the taste of all members of the motherland, even wine is not just brown, ale and licorice zavdyaki add honey, dried fruits and peas. At the same time, that vitamin strain is already alive. The most important thing is to choose licorice beetroot, otherwise the relish will not be so rich. The recipe for this salad for a great company includes:
500 g beetroot;
200 g prunes without a brush;
100 g raisins;
100 g fіnіkіv;
60 g hazelnuts;
60 g of hairy peas;
3 art. spoons of honey;
lemon juice for relish;
Pour dill over the prunes, cover with a lid and give him an hour to drink water. Wash and clean the beetroot, put yogo to cook. In order to make it right and not waste vitamins during heat treatment, pour beetroot after boiling on a small fire and add cold water for an hour - here, 50 g each. Those same zrobіt with finіkami. You can also chop the peas with a knife, and you will see them in the salad, or pass them through a meat grinder. Zmіshayte all tse i give birthmarks. Dress the salad with honey and lemon juice and mix well again. Ready!
Salad with beetroot and prunes with pineapples
It’s like that, in the refrigerator, it was given up, absolutely inedible products: boiled beetroots, prunes and a can of canned pineapples. Do you think you can't cook anything from them? Come on, even if stinks can be included in the recipe for an unusual salad with licorice relish and oily sweets of peas. Otzhe, you need to know:
150 g of beetroots (here 12 whole beetroots);
50 g canned pineapples;
30 g of hairy peas;
2 tbsp. spoons of sour cream;
1 teaspoon zucru;
Break the beet, clean and cool (you can also bake yoga in the oven). Rub її on the middle or great third. Break the pineapple into small cubes, and cut the peas until the peas are cut. Stir the products in a salad bowl and season with sour cream, adding zukor to it. There is also an alternative dressing option: replace sour cream with olive oil or drizzle the salad with lemon or orange juice. You can also add trochas of fresh water from canned pineapples at the dressing.
Salad "Royal"
The recipe for this salad includes such ingredients, some of which can be given to you marvelous and incomparable. In addition, wine may be yaskravy and appetizing with a sultry look. We recommend you obov'yazkovo skushtuvati salad with beetroot with prunes, eggs and cheese, more wine and richer with richer and better options. For yoga preparation you need:
1 jam beetroot;
1 boiled carrot;
200 g prunes;
150 g of hard syrah;
4 boiled eggs;
pivsklyanki kernels voloskogo pea;
mayonnaise;
greens chi pomegranate seeds for embellishment;
Grate carrots, beetroot, syrah and eggs on the great third. Dried prunes and peas are crispy crispy. Next, start laying the salad in balls near the song aftermath, do not forget to smear the skin ball with mayonnaise: put beetroot on the back, then carrots, eggs and peas on it, and peas on the beast. Fill the salad for 15 quills, so that the wine seeps out with juice. After that, decorate it with pomegranate seeds and greens, you can serve it to the table.
Salad with beetroot, prunes and chickens
Tsya grass is already savory and, at the same time, light and dietary. Why? Sound like a salad dressed with mayonnaise, which gives a not weak desire for a person's slug. However, if you replace mayonnaise with yogurt or sour cream with spices, then the taste is not only not suffering, but it will become thinner and thinner. The recipe for this salad is an ideal Christmas option for girls who want to follow their figure. For yoga preparation take:
1 jam beetroot;
100 g of boiled chicken fillet;
3 prunes;
1 green apple;
3 art. spoons of bio-yogurt;
30 g of chopped hairy peas;
spices and strength - for relish;
Cut the chicken fillet with small pieces, and the beetroots and apple - with thin husks, or grate them on a great third. Squeeze the apple with lemon juice. Chornosliv drіbno narіzhte. Make salad dressing by adding spicy and spicy yoghurt. Mix yoga with prunes. You can mix the salad with chicken balls, apples and beetroots, or you can just mix them in a deep salad bowl. Pour dressing on top and sip peas. Salad is ready!
Traditional salad with hairy peas and prunes
Simply - once. Shvidko - two. Delicious - tse three. On the rahunok "one, two, three" we can take a wonderfully savory salad!
Ingredients:
Buryak (2-3 pcs.)
Prune (zhmenya)
Pea hairs (half a bottle)
Cooking:
The beetles are ready to go. In order to benefit you from the triviality of this process, try the express option for taking beetroots. Vimite root crops, put them near the saucepan and pour cold water over them. Put the pan on the fire and cook for twenty minutes | minutes | from the moment of boiling water. Let's raise the pot from the stove, warm up the hot broth and cool the beets under a stream of cold water. Tobto just put a saucepan under the faucet with cold water. After the full achievement, the beet will become soft.
Clean the beetroot and rub it on the great tert. Rinse the prunes and cut them with dry shmatochki. Gorіhi podrіbnіt at the blender or at the hub. Mix all the ingredients and dress the salad with mayonnaise. If necessary, salt to taste.
Note:
When express-cooking beetroots, it is necessary to cool only under running cold water.
Beetroot salad with orange vinaigrette sauce
Even more spicy relish, a simple set of products and, importantly, low calorie content with a traditional salad with mayonnaise dressing.
Ingredients:
Buryak
prunes
walnut peas
For sauce:
Roslinna Oliya
apple ocet
Orange
Black pepper
Cooking:
Buryak is vіdvaryuєmo, ostudzhuєmo, ochischiєmo and narizaemo thin and old straw. Prunes are washed and tezh are cut into straws. Peas are crushed. We mix all the ingredients and dress the salad with sauce. For the sauce, the fresh juice of one orange is mixed with the same amount of natural apple otstu and dewy olive oil: all proportions are “one to one”. Seasoned with black pepper.
Note:
This version of the salad can be prepared not from boiled, but from pickled beetroot. In this season, ocet is not added to the sauce (wine is already in marinated beetroot).
Salad "Sonechko" with peas and prunes
“Sonechko, fly to the sky!”, - the ditlahi say, trying to launch a pretty red bug uphill. Well, now, let's put a little sun on our Christmas table: and a savory salad, and a way to decorate the cicavii. Let's try?
Ingredients:
potatoes
Buryak
prunes
Apple
eggs
Ripchasta cibulya
walnut peas
Hard Sir
Chasnik
Sour cream
Mayonnaise
Cooking:
Chotiri middle kartoplini and one beet is good miєmo and vіdvaryuemo. While the vegetables are being cooked, we will soak two squeezes of prunes and boil the eggs hard. Dribly rubaemo tsibulinu. Cool the boiled eggs and vegetables, peel and rub on the great third. On the third, add an apple (chotiri pieces) with cheese (100 g). Peas (half a bottle) are crushed in a blender or passed through a meat grinder. Dried prunes are watered, discussed, added sprats of whole pieces to decorate, other berries are finely trimmed.
We put the salad in balls on a flat grass near the sonechka looking like a tuba. Promazuemo leather ball with sauce of mixed in equal proportions of sour cream and mayonnaise:
potatoes
eggs
Apple and cibula
Peas
Sir
Beetroot is mixed with grated teaspoon and sour cream and mayonnaise sauce. Let's give a salad to the beast, evenly smearing the whole "torso" of our sonechka. With prunes we lay a head, signifying between the wings and between them (there, de the animals have a tail). With whole berries “malyuemo” chicken on krill, with mayonnaise - eyes (on the head).
Note:
Peas for salad need to be crushed finely, but do not turn them into porridge.
Dessert salad with beetroot with hairy peas and prunes
Shchos me everything: "hospitable, spicy, blue". That all with mayonnaise, sill, pepper, otstom. And what about dessert? Before speech, this traditional set of products - beetroot, peas, prunes - is a good choice for a licorice dessert salad.
Ingredients:
Buryak
Peas
prunes
Sour cream
Zukor
Cooking:
Buryak is boiled, cooled, cleaned and rubbed on dry grated. We soak the prunes of khvilin for twenty, and we will make yogo z water and cut them into small pieces. We pass the peas through a meat grinder or grind them in a blender. Zmіshaєmo all the ingredients, pollemo lettuce with sour cream and sour zukr.
Note:
Vary the number of products for such a salad according to your own judgment. You can put more peas or prunes. You can not save sour cream and zukor. And you can get along without a tsukru.
What do you say, sir? Is your creative potential leaking? Otozh. It is not without reason to say that it would be a blessing, but there are opportunities. Joke, work and cook from satisfaction!
The bark of salads from beetroot and prune is not transverse: they have a lot of vitamins and microelements. Zocrema, prunes reduce the acidity of the slug juice, strengthen intestinal motility, add a change in the air to the high mix of cellular tissue and potassium. Beetroots have vitamins A, B, C, PP, salt, magnesium, calcium, potassium and iodine. It will spray the removal of salts of important metals from the body.
How to make a lot of women on Internet forums, preparing salads with beetroot and prunes can be done at any time of the day - you don’t get the taste of it and don’t get it. And vikoristovuyuchi new recipe tsієї tsіkavoї stravi today, you can save the diversity of your diet.
Korisny and inexpensive beetroot merited more richly, lower kilka razіv on the rіk buti pokrishheny in vinaigrette! Salads on the її osnovі impersonal, and їх you can cook every day.
classic recipe
Traditionally, lettuce with beetroot and prunes is important. A classic variant of a cold salad with affordable, inexpensive products, as you can find in the skin booth, even more popular.
A well-deserved kokhannya traditionally served a boiled burgundy vegetable with a spicy teapot called for the addition of dried plums, which are called prunes.
By itself, with such a simple meal of simple products, the salad fills with a familiar, original relish, it doesn’t get attached, but it looks good, like at a splendid family evening, and at the Christmas table.
The root is good, but the skins are not cleaned, the tail is also not necessary to tear. Then they prepared the beetroots to put water at the boil and boil 45 khvilin at a quiet boil.
Lettuce is savory, like a clean vegetable burnt in foil and for 1 year 30 chills at 180 degrees in the oven.
It is even better to ennoble the traditional salad smoky bouquet with the addition of fine hairy peas.
For two servings of piquant salad, you need to take:
The final hour of preparing such an appetizer is 2 years. The main hour is passing, yak and in traditional recipe on the vіdvaryuvannya buryakіv. The salad preparation itself takes about 20 quills. It is necessary to save and tі 20 hvilin, yakі need to cool the salad in the refrigerator.
This is a variation of beetroot salad calorie, lower original recipe without bitters. For the inclusion of hairy mountains, up to 70 basic kilocalories, stilks are added, at a time 100 g of salad “pull” 140 kcal.
Such a salad is prepared just like a classic. A single vinyatok - I will replace the greens with the hairs of the peas, with which they sip the prepared salad.
Such a salad is more beautiful than pidide do Christmas menu or a weekly offense.
For one serving of sieve snacks, you need to prepare:
The hot hour of preparation is close to two years:
Tsya zhivna strava to finish the calorie, a 100-gram portion has 200 kilocalories.
Preparing a salad is simple:
For two servings of dessert you need:
Such a dessert is prepared approximately the second time of the year:
Dessert salad should be eaten at the beginning of the diet, but the calorie content does not exceed 70 kcal per 100 g of grass.
The preparation is even simpler: beetroot and prunes stagger shatteringly, dried fruits are cut into pieces. Everything is seasoned with sour cream and mixed.
Important: dried fruits need to be scalded with dill. Prunes can be replaced with raisins.
Savory!
