Stravi z eggplant, tse savory, easy and quick. Straws with eggplant are most often on our table like snacks. Indeed, in its own capacity, eggplants show themselves the best in culinary sensi side. Canned eggplants are strongly reproached by mushrooms, and now the shape is so churning for eggplant “chovnik” with some kind of remembrance. Tim more, scho eggplant is miraculously eaten with usma products. Ale eggplant - not less than caviar and snack rolls. From them you can cook first grass, casserole and bake a cake (snack bar, zvіsno!). How about?
Ingredients:
500 g eggplant,
50 g cibuli,
3 art. rose oil,
sil, tsukor, citric acid - for relish.
Cooking:
Vipіkayte eggplant in the oven, cool. Znіmіt shkіrku, podrіbnіt, add drіbnі nіzanі tsibulyu, oliya and spicії for relish.
Ingredients:
2 eggplants
3 licorice peppers
1 cibulina,
1-2 cloves of a watchmaker
1 st. rose oil,
sil|salt|, black chalking pepper, herbs.
Cooking:
Vipіkayte eggplant and pepper, clean and decorate with great circles. Lay them out on a plate and pour over the sauce - we’ll spread it from the sill and the olive chasnik. Sip pepper and greens.
Ingredients:
400 g eggplant,
200 g cibuli,
400 g tomatoes,
100 g licorice pepper,
2 tbsp. rose oil,
greenery,
ocet, black chalking pepper, strong - for relish.
Cooking:
Peel the eggplants from the skin, cut them with small pieces, salt and add 15 strands. It is easy to see and smear at once from the cut tsibuleya on the olive. Cool, put in a salad bowl and add chopped tomatoes, licorice pepper, season with pepper and pour olive oil. Sip the greens.
Ingredients:
2 liters of water
5 tomatoes,
200 g celery,
1 licorice,
400 g eggplant,
100 g rosemary oli,
200 g sour cream
1 tsp boroshn.
Cooking:
Cut the tomatoes and burn them in a frying pan without olives, then wipe them through a sieve. Arrange the celeri root with small pieces, put it near the pan, add olive oil, finely chopped licorice pepper, hot water, salt and put it on fire with a cap. Cook from the moment of boiling 20 quills on medium heat. Peel the eggplants from the skin, cut into thin circles, put them in the soup and cook until ready. Trim flour with sour cream | boroshno |, add soup and mix z | iz | tomato mass. Pour it into a pot of soup, boil it and take it out of the fire. When serving, sip greens.
Ingredients:
200 g of juice,
3 eggplants
3 tomatoes,
1 cibulina,
1 bunch of parsley
pepper.
having prepared
jenna:
Sochevitsa to boil to softness. Pіdsmazhte qibulyu, add | add | diced eggplant and simmer until ready to drink. Pour the water out of the compost, add eggplant to the commissure and fill it with fresh water. Salt and pepper, cook on the right fire. After 10 quills, put peeled and trimmed tomatoes and parsley, and after 5 quills, put them in the fire.
Ingredients:
900 g eggplant,
200 g cibuli,
100 g green cibuli,
100 g tomatoes,
2 tbsp. rose oil,
greens, chalking pepper, strong, ocet, chasnik - for relish.
Cooking:
Method 1: boil the eggplant, clean and trim. Save the cibula on the olive, add tomatoes and eat with eggplants. Extinguish until zagusannya, stirring, add a chasnik, red chalking pepper and embellish the greens.
Method 2: sauté the eggplant in the oven, cool, trim and add finely chopped cibula, trimmed tomatoes and finely chopped licorice pepper. Stir and season with olive oil.
Method 3: Whip the eggplants, peel and trim. Add a rozterty from the sillu chasnik, fill it with otst and oil.
Ingredients:
1 kg eggplant,
100 g brinzi,
100 g rosemary oli,
3-4 cloves of the watchmaker,
1 st. otstu,
tomato or boiled eggs, parsley - for embellishment.
Cooking:
Whip the eggplants, peel the skins, cool and rise until smooth. Add the finished brinza, olive oil, roasted bowl and ocet, mix and put in a salad bowl. Lay the eggs on the stake, or the tomatoes, sip the greens.
Ingredients:
500 g eggplant,
500 g zucchini,
300 g carrots
150 g cibuli,
150 g olive,
150 g tomato paste,
ocet, sil | salt |, pepper.
Cooking:
Bake eggplant and zucchini, clean and trim. Grate the carrot on the great third, trim the cibula and save on the olive. Add tomato paste, zucchini and eggplant and simmer 10 quills, stirring. Refuel, cool.
Ingredients:
500 g eggplant,
3 art. rose oil,
1 st. lemon juice
pepper.
Cooking:
Vipіkayte eggplant in the oven, cool, remove the skin and wipe the pulp through a sieve. Add olive oil and spices to the otriman masu, mix and beat.
Ingredients:
4-5 eggplants,
4-5 eggs,
2-3 tomatoes,
1 cl. sour milk or kefir,
borosno, strong | salt |, pepper.
Cooking:
Arrange the eggplants with skewers, salt and leave for 10 chills|minutes|. Rinse in cold water and dip in boroshni. Lubricate on the olive on both sides. Put in a frying pan, reballing tomatoes with circles, salt and pepper. Beat eggs with sour milk or kefir, pour over eggplants and bake them on the right fire or in the oven.
Ingredients:
2 eggplants
1 cibulina,
1 carrot,
4 eggs
1 parsley root,
2 tbsp. rose oil,
2 tomatoes,
chasnik, pepper, sil.
Cooking:
Cut the eggplant into 2 parts, salt and leave out for 10 chills | minutes | to see the sik. Prepare minced meat: cibula, carrots and parsley root cut into strips and save on olives until soft. Add a bowl, smeared with tomatoes, pepper, strength and bring to a boil. Hard-boiled eggs are skewered and mixed with vegetables. Rinse the eggplants, fill with minced meat and put on deco. Pour some water on the leaf and bake the eggplant in a hot oven.
Ingredients:
2 eggplants
1 cibulina,
1-2 cloves of a watchmaker
100 g rice
greens, salt | salt |, pepper.
Cooking:
Eggplant rozrіzhte vzdovzh i pokladіt pіd pres, schob viyshov sіk. Wiim the heart, trim it, mix it with the trimmed cibule and burn it on the olive. Add a roaster. Cook rice, wash yoga and mix with minced meat. Add fresh greens and start eggplant halves. Bake in a hot oven until browned.
Ingredients:
5 eggplants,
4 cibulini,
500 g mushrooms (champignons),
1 cl. sour cream
1 st. flour,
pepper.
Cooking:
Arrange the eggplants with circles, salt and put under pressure. Dry, roll in boroshni and brush in oil. Call the cibula with calves and save on olives. Coarsely chop the mushrooms. Put the products in a saucepan with balls, pour the sum of sour cream and borosna, salt and simmer over medium heat until cooked.
Ingredients:
6 eggplants,
3 licorice peppers
3 carrots
3 cibulini,
3-4 cloves of the watchmaker,
2-3 tomatoes,
100 g rosemary oli,
2-3 bay leaves,
1 bunch of greens
pepper.
Cooking:
Arrange the eggplants in thin staves and brush them on both sides with 50 g of olive oil. Cut the cibula into cubes, grate the carrots on the great third and brush on 1 tbsp. olії to softness. licorice pepper cut straws and add | add | to tsibuli and carrots, extinguish with a stretch of 5-7 whilins | minutes |. Arrange the tomatoes in chunks and add to the vegetables, salt, pepper, add the bay leaf and stir. In the form, covered with grub, lay eggplant balls stewed vegetables, sip greens and put in the refrigerator for 1 year. Before serving, lay the grass on a flat surface and decorate with greenery.
Ingredients:
2 eggplants
100 g soft sirah
100 g spicy syrah,
oliya, sil, greens, chasnik, mayonnaise.
Cooking:
Place the eggplants on 0.5 cm laces, season with salt and let them lie down. Dry and smear on olive oil. Put on paper towels, schob pishov zayvy fat. Grate the cheese on a dry tert, add a crisp and a bowl, mix it up with mayonnaise or sour cream. Put the eggplant stuffing on the skewers and burn it at the tube. Close with skewers, as necessary. At the filling, you can add trimmed hairs of peas and more pepper and hourly.
Ingredients:
1 eggplant
1 tomato,
1 cibulina,
200 g Adigean syrah
sil, pepper, oliya, greens.
Cooking:
Eggplant stretch with thin staves, not reaching the end. Let the water drop for 10 minutes, then dry it out of it. Arrange the tomatoes with circles, trim the greens, decorate the cibula with calves, and sir with skewers. Open the eggplant in a flask and put a tomato, cibula, syrah and greens on the skin. Lay the eggplant in a mold and bake in a hot oven.
Ingredients:
1-2 eggplants
1 cibulina,
1 clove of watchmaker
1 egg
⅔ cl. flour,
1 tsp lemon juice
sil, black chalking pepper, oliya.
Cooking:
Peel the vegetables, put them in the blender bowl, add strength, pepper and egg. Refine to uniformity. Give it a little more (more or less), so that the masa begins to grow viscous. For the help of two spoons, form cutlets and brush them on olive oil.
Cooking:
Blanch the eggplants in boiling water for 3-4 strands, take out the skin. Draw a 1 cm zavtovka with circles, dip in boroshni, soak in a beaten egg and roll in peas. Lubricate on the olive on both sides. Serve, sipavshi greens.
Ingredients:
2 eggplants
150 g syrah
2-3 cloves of the watchmaker,
1 bunch of green cibuli,
200 g syrah
strength, pepper, krip - for relish.
Cooking:
Cut the eggplants in thin staves, put them on a thick sheet and bake with a stretch of 10 strands. Rub the sir on the great third, trim the clockwork, cut the greens finely. Mix sir with 100 g of syrah, tea and herbs, salt and pepper. Fold 2 eggplant stalks crosswise, put the filling near the center and burn the ends to the center. Squeeze so that the envelopes do not fall apart. Sip the cheese, which is overflowing and put it in the oven for 5 quills.
Ingredients:
500-700 g of meat,
500 g potatoes,
4 cibulini,
400 g eggplant,
400 g cabbage
400 g zucchini,
4-5 tomatoes,
pepper.
Cooking:
Cut the meat into small cubes and brush it on olive oil until it's ready. Salt and pepper. Cut tomatoes, potatoes and cibulas in circles, shake cabbage, eggplants and zucchini in thin staves. Put all the products in a shape covered with olive oil, balls: meat, cibula, potatoes, zucchini, eggplant, cabbage, tomatoes. Extinguish under the lid with a stretch of 40 strands on a medium fire. Serve, sipavshi greens.
Ingredients:
2 eggplants
500 g minced pork,
1 jar of tomatoes in wet juice,
1 cibulina,
250 g mozzarella,
200 g shank,
½ cup dry red wine
2 eggs
100 g syrah
50 g of butter,
olive oil, breadcrumbs, pepper, sil.
Cooking:
Scald eggplants with dill and clean the skin. Draw a 1 cm zavtovka with circles. Roll eggs from sill. Dip the dried eggplant circles near the egg and bread them in breadcrumbs. Brush on olive oil until golden brown. Prepare the Bolognese sauce: trim the cibula and carrots and brush them on olive oil. Put a little piece of butter | butter | by the pan, add | add | trochs of olive oil, add the minced meat and pour in the wine. On a medium fire, simmer the meat until cooked, add tomatoes with home, reduce the fire to a minimum and simmer under the krishka for 1.5-2 years. Mix your sumish, shob | abi | didn't burn. Pour into the smeared|smeared| oil | oil | the shape of the trocha sauce, add a ball of eggplant, put a ball of ham and sliced mozzarella circles, pour over the sauce. Claim so all products. Grate the top with cheese and put it in a hot oven for 25-30 minutes.
Axis of such a variety of streaks from eggplants. Eggplants love yaskravі poednannya - sir, chasnik, gostry pepper miraculously look at once from the "blue ones". For lovers of hospitality at the same time. Savory!
Larisa Shuftaykina
It is important that eggplants, zavdyaks have potassium, that they can be absorbed in them, that they beneficially pour into the work of the heart and normalize the water-salt exchange in the body. No wonder at the Skhodі їх they call them vegetables for a long time and recommend regularly їsti to people of a frail age. In addition, eggplant is low in calories: only 24 kcal per 100 g of the product. Do ciomu stink to spriyayat cleansing the intestines. Those that are needed, as if you are following the figure.
Ale іnodi navіt grumpiness is not an argument. It’s rich, sir, and in our hour, eggplants are overwhelmed by something: now black, then growl. Wanting to have problems is easy to hide.
It is traditional for the Balkans and close to the descent of eggplant and minced meat. It's savory and so sweet.
Ingredients:
For sauce:
Cooking
Let's start with the sauce. In a frying pan, we melt a full inch of butter and smear it in a little bit. At the same time, a little milk is heated (do not boil!). Sob wiyshov sauce without breasts, milk that sumish olії that borosna can be at about the same temperature. Milk, stirring constantly, is poured into the frying pan until olive oil is borosna. Solimo, add nutmeg peas. It is brought to a boil, then we will calm down the third sir. Keep cooking, do not forget to mix, until the cheese melts. Let's remember the fire. As long as you reach the sum, eggs are beaten in the middle of the mist. After that, slowly pour into the sauce, relatively mixing. The sauce is ready.
Cibula for moussaka needs to be cut with pivkiltsy, from tomatoes, take the skin and trim it with cubes. Eggplants are fried in thin dovegasty skewers (do not forget to soak them in salted water!) and smeared on an olive tree from two sides. After smearing them, they put them on paper towels, so that excess fat was removed. It is also necessary to smear the cibula (to softness) and minced meat. In the middle of the lubrication, wine is poured into the cibula and the minced meat is cooked, until the motherland is boiled. After that, we add tomatoes, salt, pepper and stew more sprats of quills.
We choose moussaka: we add eggplant and minced meat to the form for baking with balls so that eggplants are boules to the animal. Pour everything with sauce and sippaemo with cheese. It is put into the oven, heated up to 180 ° C, for 30-40 minutes.
fanfon/depositphotos.com All Sicilian stew with eggplant and other vegetables. Yogo їdyat like a hot one, so cold looking, serve like an independent grass, and also like a side dish for that appetizer.
Ingredients:
Cooking
Eggplants are peeled, cut into cubes and smeared on olive oil. So that the vegetables are not overly fat, before frying they can be lightly sprinkled with dill.
In a creamy dish, caramelize the cubula with zukr (olive is not vicorist) until golden. Let's add some capers (guess what you can pickles), olives, wine ocet and trochs of olive oil. Gasimo everything is close to five khvilin, after which we add eggplant and tomato paste. Gotuyemo more 7-10 quills. For a couple of chills until ready, we add freshly chopped fresh basil, strong and pepper to relish. Be careful of silly. You can do without it, you can do without it, the one who calls for saltiness to give capers.
Dorothy Puray-Isidro/Ihutterstock.com This variation of the traditional Italian streak, de eggplant replaces the dough.
Ingredients:
Cooking
Eggplants are clean and cut with zavtovshka circles close to a second centimeter. At the missi, eggs are beaten from two with tablespoons of water. In an okremu utensils we mix grated parmesan, breadcrumbs, salt and pepper. We wet the skin of an eggplant circle with a beaten egg, and then we sum it up with crackers and cheese. We put eggplant on deco, smeared with olive oil. We heat the oven up to 180 ° C and cook the eggplant there for 20-25 minutes, until the vegetables have a golden streak.
At this hour, minced meat is smeared on olive oil (you can add salt and pepper for the egg). Approximately after 10 hvilin add tomato paste to minced meat. We bring sumish to boiling point and take it out of the fire.
We add a portion of eggplant to the baking dish, then cover it with tomato-meat sauce, sip 50 g of mozzarella and put the eggplant anew. Even though the shape is small, and the fillings are rich, you can make sprats of balls. Top with mozzarella and put it in the oven (200 ° C) for 10-15 khvilin (sir is guilty of melting).
finaeva_i/Shutterstock.com Eggplants can not only replace pasta, but miraculously add it. For example, they can be used to make vegetable spaghetti sauce.
Ingredients:
Cooking
For this recipe, eggplant needs to be baked in the oven. Tse loan is close to a year: it is necessary that the vegetables become soft. While the eggplants are stagnant, cook spaghetti. After removing the eggplants from the oven, let them cool down the triplets, and then carefully remove the skin from them.
The chasnik is dribno rіzhemo and smeared on the rosіrіtіy olive olії with a stretch of two quills. Let's add big cubes of tomatoes. Gasimo, as long as the whole country does not evaporate. For example, cooking is added to diced eggplant, salt and pepper to taste. Served on the table with spaghetti at once. Strava can be touched with basil.
Nataliya Arzamasova/Shutterstock.com Ingredients:
Cooking
At the eggplants, the fruit stalks are cut and the eggplants are cut open, so that “chovniki” came out (3 eggplants = 6 chovniki). Do not know the skin - you will save the shape of the vegetables and the type of grass. Riba and tomatoes are cut into small cubes; The qibulu is sharply rіzhemo.
Chovniki with eggplants were laid out for deco, stained with olive oil. In the middle of the skin of them we put fish, tomatoes, cibula and trochs of top oil. Salim, pepper and sip greens for a vlasny relish. Let's sweat the skin portion and grate it with syrup. We correct the eggplant in a well-heated oven for 30-50 minutes. You can eat the grass with a spoon, scraping the pulp from the walls of the eggplant.
www.foodnetwork.com Tsey light salad can be sprouted in nature. Vіn stane vіdmіnnim dopovnennyam to іnshih meat herbs, cooked on the grill.
Ingredients:
Cooking
Eggplants are narrated with zavtovshka circles about 2.5 centimeters. Tsibulya is clean and narrated by great kiltsy. Bryzkuёmo tsі ovochi rіpakovoy olієyu і to softness. If the eggplant and the cibula are cooled down a little, it’s narizaemo їx, and the avocado is also peeled in large cubes.
We are preparing a gas station in the next city. Zmіshuєmo red wine ocet, mustard and oregano. Dodaemo rare honey and olive oil. Let the sum of three brews, and then we dress the salad with it. Salt, pepper, garnish with slices of lemon and parsley.
Tatiana Vorona/Shutterstock.com This is a light summer snack. Eggplants prepared according to this recipe look low-fat, lower in the middle and have a crispy skin.
Ingredients:
Cooking
Eggplants are cut into strips of zavtovshka about 3 centimeters and poured with salted water, so that hot water came out. After drying the stalk of eggplants on a paper towel, put them in a bowl, sprinkle with olive oil and sip with spices (strength, pepper, paprika, turmeric, passing through the fresh water). Leave for 5-10 whilins.
At the same time, we rub cheese and mix yoga with breadcrumbs. In an okremіy mistsi we beat an egg.
We put baking paper on a sheet and heat the oven up to 200 ° C. We soak the skin of the eggplant skin in the eggs, and then we will sum it up with syrup and biscuits and put it on the deco. Cooking sticks in the oven for about 20 minutes. You can eat them both hot and cold - but delicious.
Shebeko/Shutterstock.com Іsnuє impersonal variations of eggplant rolls. Some people just smear the vegetable, others zapikayut. Some vicorist for the filling are more than cheese, others add carrots, mushrooms and tomatoes. We offer you the simplest cooking option.
Ingredients:
Cooking
Vіdrіzaєmo like eggplant tops and narіzaєmo with zavtovshki plates close to a centimeter. Having known the hotness (divine life hacks are better), we smear the eggplant on the olive oil. Surplus fat can be seen behind the help of a paper servlet. If you give priority to the livers of the vegetables, hurry up with the oven.
The chasnik is passed through the press, the greens are chopped dryly. Everything is mixed with top cheese (salt, pepper and add other spices for the bazhanny). Sirnu masu is smeared with a thin ball on eggplant. The skin plate is burnt with a roll and creaked for an additional toothpick. Let's make rolls on lettuce leaves and sip on them hairy peas(behind the towers).
KaterynaSednieva/Depositphotos.com This appetizer is easy to prepare and looks effective. Bosses with eggplants, on the great plate and embellished with greenery, miraculously go to the Christmas table.
Ingredients:
Cooking
Peeled eggplant skins are cut with zavtovshki close to a centimeter. Salim, pepper and smeared on both sides with olive oil. Tomatoes are also called round. We cut mozzarella with skewers. Tovshchina sir and tomatoes may be close to a centimeter.
In the mold for casseroles, stained with olive, there are “before” bastos: an eggplant spinner, a tomato spinner and a sir. The skin portion is garnished with basil twigs and sprinkled with balsamic ott. We put it in the oven (200 ° C) for 15-20 minutes.
rutxt.ru Another yaskrav appetizer from eggplant. Zavdyaki unseen "design", the grass is worthy not only of grown-ups, but also of children, as they rarely eat vegetables.
Ingredients:
Cooking
The eggplants are rіzhemo navskis, so that they look like oval bows. Soak in salty water, wash and dry. After that, it is laid out on a sheet, drizzled with olive oil and 10-15 quills are taken at a temperature of 200 ° C.
Chasnik is passed through the press and mixed with sour cream and feta cheese until uniform. Tomatoes and ogirki are reddened with circles. Bazhano, that the rest of the diameter was smaller than the first. Olives without pits are rosemary navpil.
On a large dovgast plate we put eggplants in the form of hvil pavich. Leather shmatok is smeared with sulfurous masa. Let's put on them a bunch of tomato and ogirka. Znov trohi sir with a watchmaker, and at the end - half an olive. Tse can look like eyes on the pavich's tail.
Stas_K/Depositphotos.com Khe - tse Korean dish, yak sing to prepare meat, ribi chi vegetables, for example, eggplant. Heh z eggplant can be served as a side dish to meat, or as an independent herb.
Ingredients:
Cooking
Eggplants are cut into cubes and we add hotness in a great way. After that, we smear them on olive oil. Narizaemo with thin rings of hot capsicum and rubaemo (not nadto drіbno) chasnik. Vikladaemo have a plastic container with balls of eggplant, a teaspoon and pepper. Squeeze otstom, sip some paprika and repeat balls until the container fills up. Kіlkіst pepper, chasnik, paprika and otstu vary to your taste. If you don't like hostess, add less ingredients. The last container is curved with a lid and it is taken to the refrigerator for extraction.
Eggplant open space for culinary fantasy: the list of ingredients can be continued for a long time. We encourage you to take a look at the comments. Write, chi you love eggplant, and share your branded recipes.
Ahead of the season of conservation, the skin gentleman is going to work harvesting eggplants for the winter. Andje in the season, vegetables are cut for conservation, and in return, it’s nice to put a jar of eggplants on the Christmas stele, just for the evening before the potato casserole.
In addition, do-it-yourself eggplant harvesting is a guarantee of naturalness and healthy eating. Aje the pickers of the canned goods “screamed” the picks of the preservatives and the barbers, so that they were harvested more, they took the commodity look.
I propagate to your respect the “Golden Recipes” of eggplant preparations for the winter, as they have been overwhelmed by more than one thousand gentlemen, and the popularity will inevitably grow.
As you have your own original recipe for preparing eggplants for the winter, do not write about it in the comments.
If you like simple and not expensive harvesting of eggplants, then my current recipe for honeydew eggplants for the winter will suit you. We prepare hundreds of eggplants for the winter without stubborn sterilization, “fur coats” and three-dimensional preparation of ingredients. A portion of honeycombs from blue ones for the winter is small, everything is prepared very quickly and simply. And the result ... I promise you - you will lick your fingers! Recipe.
Eggplants are slathered in gostroma adjika with a private house ... well, what could be tastier? Before we speak, Georgian-style eggplants are prepared for the winter without tsukr, as you don’t like tsukr in the preservation of vegetables. Georgian-style eggplant appetizer for the winter is prepared with sterilization, and it takes more than an hour to prepare the ingredients. How to cook, marvel.
I will dedicate this eggplant recipe to all savory savory preparations made from blue ones. Harvesting for the winter "mother-in-law's tongue" from eggplants - well, what can be simpler? In fact, the eggplants are cooked in adjika, I told you about them earlier, but still my today’s appetizer “mother-in-law’s tongue” with eggplants is not ready to be zvichayno. The “mother-in-law tongue” of eggplants for the winter season is guaranteed to be savory, I baked the eggplants in the oven in front. Tsikavo? Recipe with photo.
How to cook the right eggplant "Vognik", you can take a look.
If you need spicy and hospitable snacks, then my current recipe for eggplant lubrication for the winter with a watchmaker is 100% meritorious for your respect. Such canned eggplant lubrication pleased me with my girlfriend and you know, I was already satisfied with the result.
Lubricated eggplants with a teapot for the winter became incredibly savory and do not smell like fresh seasonal eggplants. Prepare to lubricate eggplants for the winter without sterilization, so get ready to work conservation even more quickly, so that hot cans of eggplants will be right in the carpet. Recipe with photo Pokrokovo.
Recently, I made a new recipe for myself - adjika with eggplant. To say that it is delicious - do not say anything! It's just wonderful, word of honor! Enchanted, in the winter season, such conservation will become a great popularity. Another plus of this recipe is the ease of preparation. You really don’t get to mess around with ingredients for a long time - you just need to elaborate on meat cutters. Recipe with photo.
Let's prepare an eggplant salad for the winter with rice, and put together proud eggplant dandies and traditional rice: tomatoes, bell peppers, cibula, carrots and seasonings. Such a winter salad with rice and eggplant is a miracle snack and a real treat. vegetable dish. Especially winter eggplant salad for the winter with rice will be relevant at the post: it’s enough just to add more jars and get ready for the summer meal! Recipe with photo.
I asked a friend for the recipe for gostrih eggplants for the winter. So, so, she asked herself - as if I had tasted a marvelous gostra eggplant snack at her place and just got it: so I got it. And the girlfriend did not hurry to share the recipe: їy, pevne, I wanted to be a unique sack of such a distant recipe. Ale, I'm sorry, I її vmovil, and in my culinary book on the honorable place there appeared a gosty appetizer of eggplants for the winter. Vaughn deisno more gostra - zavdyaki red pepper and spicy - through the hour. Another special feature of this appetizer is a savory marinade with olive oil. How to cook, marvel.
Do you know that you can close the eggplant, like mushrooms for the winter? So-so, і relish їх, і old look it will be more similar to honey mushrooms or butternuts. This recipe was shared with me by a susidka - she has been preserving eggplant in such a rank for a long time, and this preparation is always sold in it one of the first. As if she won me, she treated me with such eggplants smeared, like mushrooms, and I got more stench. Recipe with photo to marvel
I want to know you about the miraculous harvesting of eggplants for the winter. Why miraculous? Because everything in it is the way I like it: you get ready for it simply and quickly, and you come out savory and even more beautiful. If you love eggplants, if you don’t mind tomatoes, and if you put yourself up to bell pepper, then you’ll be ready to relish it too. Recipe with photo.
A dozen salad for the winter with eggplants is called so that for yoga preparation we need 10 pieces of various vegetables: eggplant, cibula, licorice pepper and carrots. A handful of tomatoes for the recipe can be richer, so the viyshov salad is juicy and fragrant. Tsey savory salad my mother prepared ten for the winter. Recipe from the photo to marvel.
Shukayte simple preparations of eggplant for the winter? Give respect to eggplant salad for the winter "Osinniy". You can marvel at how to prepare an eggplant salad for the winter "Osinniy".
A report recipe with a photo of how to cook eggplant for the winter with carrots, cibula and the Polosatiki hour, you can marvel.
A report recipe with a photo, how to freeze eggplant for the winter, you can look over.
Do you like not cloppy and simple preparations of eggplants? Eggplants in adjika - the very ones that are needed! You can take a look at the detailed recipe from the photo, how to cook eggplant in adjika for the winter.
The recipe for preparing eggplant salad for the winter “Vegetable madness”, with detailed photos, you can marvel at.
How to cook eggplant for the winter in Korean, you can marvel.
Would you like to close a savory blue salad for the winter? Todі obov'yazkovo zvernіt respect for salad for the winter with eggplant and kvass. The result is remarkable: even savory salad with eggplants, tomatoes, peppers and kvassole. Before the speech, the kvass is good to go with the blue ones and work on the workpiece and finish it with a sieve. How to prepare a salad with eggplant and kvass for the winter, I wrote.
The recipe for cooking eggplant with tomatoes, you can look over.
It is easy to prepare such lubricated eggplant, but to finish it for a long time: this appetizer closes without otstu, which may lead to sterilization. Reporting recipe.
With this recipe for eggplant salad for the winter, I’m already crusting over not the first time, and I’m already satisfied with the result. In the first place, I need a way to prepare such a salad from blue ones - just finish the soup, there is no sterilization, and the preparation of the ingredients does not take a lot of time. In a different way, the salad comes out even more delicious, appetizing, so you can boldly invite not only home, but also guests. Recipe from the photo to marvel.
You can marvel at how to cook eggplant caviar for the winter (recipe with cover photos).
The season of harvesting eggplants at the very fire, richly you have already tried my recipes, and even more chicken recipes you will only ever know. About one of these recipes, I want to tell you today. Prepared savory lubricated eggplant with chickpeas for the winter, with a teaspoon and parsley. Recipe with cover photos to marvel at.
Even savory and simple salad for the winter with eggplant without otstu. Recipe with photo.
Yak cook the most delicious snack from eggplants for the winter with vegetables, I wrote.
I will give you one more simple recipe for preserving eggplants with red bell pepper in a marinade. Savory marinated eggplants for the winter come out even more fragrant and are miraculously saved all winter. How to cook, marvel.
Ingredients:
Cooking:
Miєmo eggplant, narizaemo on round shmatochki, salt and zalishaemo on pivgodini, sob came out hot water from eggplant.
Obsmazhuєmo on oliї to golden color. if all the eggplants are smeared, in the oil that was left after the eggplant was oiled, add more olive oil.
The watchmaker dilimo navpіl - half cut into chastochki, half embossed through the watchmaker. Capsicum pepper is finely flavored.
Eggplant blanks: "Golden Recipes"
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