Enameling dishes are the most hygienic, resistant against various organic acids, salts, meadows. It’s easy to flicker, you can cook in it, but save food. long hour. However, it is not recommended to cook other ingredients in such a dish, especially porridge: stench often burns and burns the enamel.
Therefore, for the preparation of the first and third herbs, vicorist pots with thin walls, and for porridges, simmering, slazhinnya - pots with thick walls, chavunka, goslings, frying pans with chavun and enamel coatings.
♨ The term for the service of enameled dishes is to snuggle up and become silent, like pouring water into the new one to the brim before the first one, bring it to a boil, take it out of the fire and, without waving the water, give it a chill. Tse zagartuє enamel pokrittya.
♨ Enameling dishes can be done like this: sip a piece of salt on the soft water, wipe the dishes, and then rinse them with warm water.
♨ Dishes, in which rice was cooked, it was thick, siri eggs, milk, ribs, stew, it is easier to see, as if standing in front with cold water. And wash the dishes with ribi, sauerkraut with hot water and otstom.
♨ You can see rice paths from enameled dishes with a swab, soaked in ointment.
♨ In a saucepan with surpluses of different їzhі, which are burnt, sip on a sprat of years, I press salt, pour water and boil it. The bottom is easy to clean.
♨ As if milk was burnt in an enamel pot, pour water into it, put 1-2 tbsp. spoons drinking soda and boil for 2-3 strands. Those leftovers, which burned down, are easy to stand in the bottom and walls.
♨ A gray sludge on enameled dishes can be unique, like a day of miti yoga with warm water.
♨ The darkening of the trembling enameling of dishes can be made into persol. In a saucepan, filled with hot water, put 1 tablet (or 1 teaspoon of powder) persoli and boil for about a year, then rinse thoroughly with water.
♨ It is possible to use a thin ball of scale from the walls of an enameled dish, for example, boil water in a new stretch for 2 years to add water (5 tablespoons per 1 liter of water). And if you add a drop of rose essence to the teapot (1 part of the essence for 5-6 parts of water) and heat it up to 60-70 ° C, then 20-30 fluff is needed to remove the scale.
♨ Soot in enameled dishes can be easily removed with baking soda. Fall off in an enameled dish easily, as if in a dish you can pick up roses from salt, otstu and water.
♨ You can see the stained glassware”; with a cotton swab, soaked with otstom or in a thick kavoi.
♨ The stain of enameled dishes can also be seen with water peroxide with the addition of 10% ammonia.
♨ Don't forget that enamel can crackle or shatter in case of a sharp change in temperature or shock - such dishes are not suitable for picking up.
♨ Enameling dishes inner side, it is not possible to live for cooking, shards of damaged enamel continue to sag at the smallest blow, dot of a spoon and strong heating. Small pieces of enamel can be consumed to the body of a person.
♨ The bottom of the enameled crockery is dry in the face of a sharp change in temperature. The axis of why a hot pot cannot be put on a cold and wet stand, or I can put an empty cold pan on a strong fire.
♨ If you want to burn it, it’s necessary to transfer it to another dish, but you can’t pour cold water into a hot pot.
♨ Enamelled dishes cannot be dried on a hot oven, and cold water or fat cannot be poured into strongly heated dishes.
♨ Enamel is used, like a large pan to put a small electric stove, like heating up only a part of the bottom.
♨ Enamel psuєtsya, if you lubricate the dishes, the bottom of which is more than often covered with fat.
♨ Enamel wilts and flies in the presence of acids and meadows. To that, in an enameled dish, it is not possible to trim a trival hour.
Enameling utensils for the current day borrows more space in a practical leather kitchen.
Ecological safety, simplicity at a glance, variety of forms and colors, and apparently low price allow dishes with enameled coatings to trim the palm of feathers among the kitchen utensils.
However, the incorrect operation of enameled pots, bowls, teapots and such kitchens can lead to a lot of trouble.
About those, how to correctly look at the enameling of dishes, we will talk in this article.
Before the first zastosuvannya, the enamelled pan needs to be sealed. For this, pour water into it (you can add 2 tablespoons per liter of water to the water), bring the water to a boil, take the pot out of the fire and let it cool. Such a simple thing is to mark the enamel on the dishes.
Enameling utensils are prepared by applying a thin ball of enamel on the rim or chivun shape. Sklopodіbna enamel is more sensitive to mechanical intrusions - cracks and cracks easily appear on it through cracks. Therefore, take care of the enameling of dishes from falls and blows and do not take out the dishes, tapping on the walls.
Not to like enameled dishes and sharp temperature drops. Do not pour cold water into heated dishes, do not put cold dishes on the fire and do not wash dishes from the refrigerator under hot water.
The enamel of such dishes is sensitive to aggressive acidic acids. Do not deprive for a long time in an enameled dish an ocet and do not try to clean it with additional caustic soda or acids.
One of the most important dishes with enamel coatings and high thermal conductivity. Ale tsya win maє і another bek of the medal. Enameling utensils are not recommended for brewing thick and viscous herbs, for example, porridge - such a casserole mittevo burns to the bottom of that wall. Even if you don’t have another dish under your hand, stir the porridge while cooking.
If the hedgehog is still burnt, don’t hurry to grab a zhorstka brush, or pick up the dishes to clean the dishes. Take mittya stonshuє enamel and rob її even more shrill. Let's make a warm drink with additional drinking soda (for a saucepan with a volume of 2-3 liters, 1 teaspoon of soda is enough), pour the yoga into the saucepan and leave it for a day's hour (year-five). You can apply a porridge from baking soda on the arch of the strongest caught in the stray. Let's sweat the dishes for the help of a soft sponge.
When possible, try not to enamel the dishes at the dishwasher. Even hot water and strong smelling miyuchi can damage tenditny enamel.
As if cracks appeared on the inner surface of the dishes with enameled coatings, otherwise, it was no longer possible to peel them. On the right, in the fact that the enamel is uncovered during the preparation process, it enters into a reaction with various products, which are unsafe for a healthy person from the floor.
The skin of the master is placed with particular trepidation up to the enameled dishes. You can cook various flavors at your place: first, other, compote or jelly. There can be different forms, obsyagіv that zabarvlennya, scho robbing її practically indispensable in the kitchen.
Varto indicates the fact that the enameling of dishes is equally inexpensive. When it comes to dosit it is functional in operation. But to build dishes with this type of utensils, as well as weak sides. And even if you are victorious and viconuvatimete recommend that if I look after the enameled dishes, then I will serve you for a long time.
What is enamel? Nasampered, ce hygienically of a slop-like type, as if it does not react to acidic meadows and acids present in products. But one of the main її nedolіkіv є reaction to mechanical failures: with significant blows or falls, enamel can be powerful, or shatter and the dishes become inapplicable to vikoristannya. To that dbaylive setting up to this type of dishes obov'yazkovo.
Іsnuє masa pleased, as if to look at the enameling of dishes.
We will look at you nagolovnishі:
Іsnuyut and deyakі rules mittya enameled utensils.
First, work at warm water with a small amount miyugogo sobu. When cleaning this type of dishes, do not stain metal objects. In case of contact with enameled utensils, vicorize only wooden or plastic attachments.
Even though the hedgehog was burnt at the dishes, then in front of the mitts to the bottom, which was burnt, there was a trace of great salt. Let's add some water and fill it up for one hour.
In addition, they use a sprat of old-fashioned methods of making enameled dishes. For example, from the sum of otstu, salt, grub soda with a small amount of water.
To the enameled crockery is powerful and scum appears. In such situations, weed growers recommend vicoristing special tools for її outings. Ale, you can speed up with the old-fashioned "Didiv" method. Boil water with adding grub soda. Let it cool, then you can see the pour for an additional sponge. 
And do not forget: as you remembered that your enameling dishes gave a crack, or a chip appeared on it, then you should clean up this item of kitchen stuffing for a living, so that there would be no mischief with it.
Buying a saucepan, a bowl or a ladle, we want, so that these objects serve more than once, and always delight the eye with pristine purity. In an enamel pot, you can cook more herbs - first herbs (soup, yushka, broth, borscht, rosolnik toshcho), compote, porridge, pasta, vegetables, and jelly. The kitchen stuffing with enamel coatings is more elegant, more comfortable, more comfortable, looks good and is easy to clean in different zabrudnen, smut - know the basic rules of operation.
The skin of the gentleman in the kitchen may be enameled dishes. Vaughn is ecological, durable, easy to mite. The new pans look even more staggeringly and neatly, on a lot of drawings of fiery little ones. Ale z hour, with the wrong vikoristanny that look, the cob look is lost. The saucepan is dark, covered with cracks, the enamel shows how much. How to clean the enameled pan, which is burnt, having saved the cover?
The main sights are the muddiness of the sound and the middle of the enameled dishes, which are to be brought to the cleaning of household gifts:
At the saucepan, finish the bottom thinly. When preparing soups, broths, compotes, the saucepan warms up quickly and brings the boiling temperature to a good level. And the axis of the hour of cooking milk porridges, boiling, boiling milk, enameling dishes, better for everything, burn. It is not easy to clean up that burnt out.
Burnt on the day of the pan after cooking the rice
Scaling and yellowness on the inner walls of the enameled pan appear in the springs, if they boiled solid water in it for a three-hour period. You can’t get into the dishes without additional cleaning tools.
Vaping poured on the inner surface of the enameled pan
After a thriving victoria, the inner surface of the pot may darken. Often it comes across through an incorrect look at the dishes, or when cooking certain types of vegetables, for example, beetroots.
Enamelled saucepan with a darkened inner surface
Enameled pans are covered in the middle of that ring with a mimic ball of enamel, so they do not come into contact with acids and lugs. That's why you can save fear in them without being afraid that an unacceptable taste of metal will appear in it. Pokrittya z emali є even mіtsnim, but all the same, yogo can be harmed in case of inaccurate occasion (scorch, burn).
These materials cover the surface enamel with micro-cracks and fraying, as if to adhere to the dark inner surface of the pan. At the micro-crack, the small parts of the miyuchy are spent for a year. Cracks grow, exposing the main material from which the pan is made.
Material can be changed: chavun, steel, metal metal. To this extent, no special help is presented, to that in the process of virobnitstva of wines the enamel is covered and that it is prepared, does not stick.
As if on the inner surface of the pan there were deep frills, it is no longer possible to cook in such a pan, the shards are now in contact with metal and can be clayed by shkidli for the human body of the elements.
It is evidence of the fact that under the hour of cooking it in a shattered pot, a small piece of enamel is being torn off. Such a trick can be consumed in a stravochid and tear up the walls of the intestinal tract.
Skіl on an enamel pan - a sign of inapplicability for cooking їzhi
Do not cook zhu in an enamel pan, in the middle of it like an enamel! Now won't be added to the storage of thick materials.
The zabrudnennya from the enameled pan is the best to drink once, as only a few stench appeared. Just the process of cleansing, better for everything, be better.
Do not beat the inner surface of the pan with a melamine sponge, soft abrasive creams, and for ovens and stoves. All stinks are bad for healthy people and speech is contraindicated for contacts with others.
This information is written on the packaging. Be respectful, do not harm your health. Use impersonal other ways to get out of "hopeless" burns.
Pozbutisya їzhi, scho burnt, you can easily finish it, as if pouring warm water over the pot to add a mild sabo. Try rubbing the mud with a soft sponge. If you don’t burn, fill the pot with water for 20-40 quills. After soaking the burns, it is easy to come out of the bottom of the enameled pan. It’s too much to wash the dishes with warm water. 
Zasіb for the mittya, the dishes will be helped by the leftovers, which are burnt.
Efficiency: copes with light burns.
Girchichny powder has long been zastosovuyut for mitt utensils. The wine is purely natural and adventitious for comfort, so if you put some particles on the surface of the dishes after the mitt, nothing terrible will happen. Girchichny powder rozm'yakshu surplus їzhі and dіє yak znezhiruyuchiy zasіb.
Way to zastosuvannya:
Girchichny powder zastosovuyut at every watchful eye for enameled utensils
Efficiency: hot mustard powder copes with light fermentation.
Whether any of these fruits and vegetables can be vicorated for cleaning the enameled pot in the light of mild zabrudnen.
Tsybulya ripchasta, apple, pear help to get in with light wanderings.
Efficiency: light confusion is perceived, known offensive odor soot.
Sirovatka help clean up a small soot
Efficiency: the main part of the veil is swollen and swept with a sponge.
Efficiency: copes with strong soot.
Efficiency: handles burnt dishes.
For the help of the dining room, you can clean the dishes and get rid of the dark stain, blackness, irzhi and garou. To wipe it off, just wipe the flame soaked in a cotton pad. To remove the burn and “illuminate” inner surface vikoristovuyut offensive method:
Efficiency: it is easy to pour, the enamel burns bright.
Efficiency: darkening of the enamel appears.
Efficiency: you can see even a strong burn.
Often you can see the joy of cleaning enameled pans from milk that has boiled, natural chalked kava. Kava dіє yak soft abrasive and softly cope with zabrudnenny.
Kavova thick to help remove scale from milk
Efficiency: milk, which has been burnt, is wiped with a hard sponge for additional caviar.
Activating vugillya masters cope with burnt milk and brew. Yoga of power, which adsorb, assist in the purification of food zabrudnen.
Vugillya aktivatane good cleans carbon deposits from milk
Work order:
Efficiency: easily copes with milk burn on the days of the enamel pan.
Vaping poured in the middle of the enameled dishes settle for washing the thriving boiling in the new hard water. For yogo usunennya, you need to get the same, that for a strong burn. Tse soda, ocet and citric acid.
Enameled pans with right sight look carefully
It is clumsy to look at the enamelled pan, it is necessary to know only a few important moments:
Do not try to burn the burnt soot with a knife or a fork! So you can damage the enamel.
Enamelled pans are even more popular. Їх old look keep an eye out, the price is not according to the budget, and the watcher does not make a special trouble, as if to trim the rules for koristuvannya sim home stuffing. Be respectful to your kitchen assistants, and the stench will serve you longer!
I live! My name is Galina. Meni 30 years. May I enlighten two things. Specialty - cadastral engineer. Profesiya – appraiser. Ninі I perebuvat at vіdpustsi to watch over the child.
