Dumplings - the country itself is appetizing, savory and, zvichayno, in love! But why do you need more yoga? Lubricated dumplings - the price of new rhubarb savours and aromas, on which zvichayn dumplings turn into miracle grass.
This recipe is not suitable for people on a diet, and it is also not recommended for frequent consumption, because it’s not cool, but dumplings, even more so, smeared - to finish that fat calorie grass. Ale once or twice to please yourself that your family obov'yazkovo varto! Tim is bigger, whose simple recipe the Vikonanní has made, it’s not a big time.
Otche, let's do it! For the preparation of smeared dumplings with an egg, the following ingredients are used: favorite dumplings (more shortly - homemade), cibula and chasnik, seasoning for cooking dumplings and "Provencal herbs", salt and pepper, eggs, sour cream and olive oil.
For the cob, it is narrated with pivkiltsy tsibula.
The watchmaker is painted with plates.
We transfer it to a rose-grill with an olive frying pan and cover it until golden brown.
At this hour we cook dumplings. It is better to put water for boiling in front. Vіdvaryuєmo vorobi in boiling salted water with a small amount of olive oil (2 tbsp.).
Call for varіnnya pelmenіv you need close 5 quills after boiling. At the vipadku zі smazhennyam will be enough 2-3.
When the dumplings are ready, transfer them to a frying pan with vegetables and then continue to coat them on a small fire. For sprats of khvilin, the virobivs begin to have garni of rum'yanі sides. Lubricate the dumplings until the bagan result is 3-10 hvilin (the more dove, the rum'yanishmi stench will be seen).
While the dumplings are smeared, prepare the filling of the omelet. We break eggs in a bowl.
We add strength, pepper, seasoning "Provencal herbs" or else. We mix until uniformity.
We put sour cream, mix it again.
Pour the dumplings with eggs, fill the sprat with bread in the frying pan, cover it with a lid and fill it with gas until the omelette mass is ready.
Smazhenі dumplings with an egg ready! Savory!
Dumplings - the country itself is appetizing, savory and, zvichayno, in love! But why do you need more yoga? Lubricated dumplings - the price of new rhubarb savours and aromas, on which zvichayn dumplings turn into miracle grass.
Ingredients:
Cooking:
Otche, let's do it! For the preparation of smeared dumplings with an egg, the following ingredients are used: favorite dumplings (more shortly - homemade), cibula and chasnik, seasoning for cooking dumplings and "Provencal herbs", salt and pepper, eggs, sour cream and olive oil. 
For the cob, it is narrated with pivkiltsy tsibula. 
We transfer it to a rose-grill with an olive frying pan and cover it until golden brown. 
At this hour we cook dumplings. It is better to put water for boiling in front. Vіdvaryuєmo vorobi in boiling salted water with a small amount of olive oil (2 tbsp.). 
Call for varіnnya pelmenіv you need close 5 quills after boiling. At the vipadku zі smazhennyam will be enough 2-3. 
When the dumplings are ready, transfer them to a frying pan with vegetables and then continue to coat them on a small fire. For sprats of khvilin, the virobivs begin to have garni of rum'yanі sides. Lubricate the dumplings until the bagan result is 3-10 hvilin (the more dove, the rum'yanishmi stench will be seen). 
While the dumplings are smeared, prepare the filling of the omelet. We break eggs in a bowl.
Smazhenі dumplings - universal that delicious grass, as it is possible to prepare for ten khvilin, as if the guests were on the porosi, or in the refrigerator empty, or the student's time was guessed with nostalgia, if the dumplings were the best of all. Zagalom, leading to prepare no more than a coryne (calorie shards) and a simple dish can be buti masa. Before the speech, like and various ways of preparing.
Classics of the genre - dumplings cooked and smeared, and also - spravzhnі smazheni, that is frozen brewed goods, smeared on olive oil with a twist.
The first way is savory and more delicate. Sob ready dumplings, not obov'yazkovo vіdvariuvat fresh portion. Good dumplings, which are left out, one mind - as if they were cooked and left out the next day, do not forget to drink the broth and give water to drain.
However, freshly brewed pelmeni, smeared with topsoil, emerge from a clearly pronounced dumpling relish. Do not mess with the cooking of bay leaves and roots, it is good to drink water and put the finished product in a pan with hot olives. Sip with your favorite seasoning herbs, let the excess of the root boil. At the exit, take away the least appetizing quickness-pіdmazhku, calorie, but I'll taste it so much!
Another way to lubricate is for orphan dumplings. Here, it’s important to do everything right, for that pardon in smeared dumplings can be wrong - the stink or mittevo burn, in the middle of being overwhelmed with sirimi, or get mad and pretend to be an unreasonable mass.
Greased dumplings in a frying pan can also be cooked in a crunchy breadcrumbs. This recipe is similar to the previous one. The difference is only in the fact that dumplings are better than trochs in the heat, shobi vdtanuli.
Important: For any recipe, add spices to improve the flavor of the flavors. You can also stir up a glass of water when preparing the ice cream, adding Adigey strength and spices, pepper, curry or other seasonings to the milk with eggs. You can sip dumplings with spices for an hour of turning.
Do you know how to cook smeared dumplings with syrup? You can just smear the dumplings with syrup and grate them on a grate and sweat the trochs in a hot frying pan. It’s even more delicious to go out, like to add the crumbs of grated parmesan or other hard syrah to the bread crumbs (divine forward recipe). After soaking in the egg-and-milk summish, roll the dumplings in syroy panirovtsі and lubricate in a wonderful way.
There is one more way, when you come out with savory, blue dumplings with a ruddy twist.
Zapekti such a rank can be frozen dumplings. In this way, they are simply laid on a sheet, poured with sour cream and mayonnaise sauce and the hour of preparation is reduced to 40 quills.
This option is a good one, so that the oil will not be sprinkled, the same oil will need to be richer less, lower with an equal amount of grease in a frying pan.
Everything is even simpler: I have a smeared olive bowl with dumplings. Install "Vipichka" mode. The hour of preparation is 40 minutes. Lubricate one side for the first 20 quills, after which turn the dumplings over and lubricate until the end.
Lubricated dumplings in the slow cooker will be low-fat, so they can be seasoned with fat sour cream sauce.
The relish of lubricated dumplings can be enriched, as if to add to them a little bit of a cibulist's house. You can do it in two ways: lubricate the great cibulin with pivkiltsy, put frozen pelmeni in the cibula, mix them up and remove the lubrication in the way described above. For example, add a clove to the watchmaker. At this vapadka, the cibula comes out m'yakshoy, boiled.
You can smear the dumplings on the back, and then cut the trochs of lard with meat prosciutto or bacon, having melted the fat, on the new one, smear the cuts with pivkiltsy. ripchasta cibulya. Cibula and bacon, good smearing, pickling on ready-made dumplings, crushing a clove in the chapel and adding to the cibula. Trochs all at once protomite - so the dumplings removed the aroma of bacon, cibuli and chasnik. To go out even more relish, the grass becomes appetizing and high-calorie.
For tsієї savory stravi, absolutely be-like vegetables are suitable. You can navit vikoristati ready to freeze sumish. Vіdmіnny variant - poddnannya carrots, tsibuli, Bulgarian pepper, Brussels sprouts and cauliflowers. Through the capacity of a warehouse warehouse of vegetables, you can get by with the most important carrots, cibules and tomato paste.
Proportions: for pivkilo frozen dumplings, take 1 carrot, 1 cibulin, a couple of peppers, two tbsp. spoons of tomato paste.
So, like dumplings - an international country, be it a culture, you have your own specialty, your own spices and sauces. So, the Chinese do not imagine their country without sour-licorice sauce, and Siberians prepare dumplings with sauce based on finely flavored salted mushrooms. Let's talk about the widest sauces for dumplings.
Gostry with chron: tsei sauce for classic Russian dumplings is made up of sour cream, mayonnaise, grated chron, black pepper, 100 tablespoons of melted butter.
Sour cream sauce: add two cloves to the teapot, three chopped green parsley or a crop.
Gostriy: it is also called vognik for those that are ready for the sauce, cream of tomatoes, added to the blender, third horseradish and hot chili pepper, as well as strong and pepper for relish.
Matsoni: wide Caucasian sauce, similar to sour cream. In the Caucasus, yogo is cooked on sour milk matsoni, through marriage you can take the best sour milk, add a couple of cloves of the teapot, a spoon or two of trimmed greens (cilantro, parsley, basil, or be it else) and salt to taste. Thin out the sauce mineral water with gas - add gas to the sauce of the necessary gostroty.
Sauce like "Tartar": half of the cibulini and one marinated sturgeon are finely chopped, add | add | in pivsklyanki mayonnaise, salt, pepper, put a few chopped greens. The sauce is not to blame if it is too thick, so dilute it to the required consistency with rose salt.
Superchki about dumplings are not smelled in any way, even though they figure in rich traditional cuisines of different peoples.
Today is the most popular drink product, which can not be boiled, and the axis is how to properly grease dumplings in a frying pan, boiled and siri mi th is discussed in this article.
This is not the occasion for the majestic army of shanuvalniks, protege before them, as if they were savory, we won’t tell all the facts about this grass.
Dumplings and their analogues from different cuisines of the world often called bachiti boiled in broth (dyushpere, chuchvari, ravioli) or steamed, for example, manti, khinkali, baotzi. However, in China, which is accepted as the ancestor of this strain, smeared dumplings and national chasts. The stench is prepared on a strong, hot fire near special frying pans with a curved bottom called - wok from the addition of oli.
However, today, in our country, frying dumplings in a frying pan has become a regular thing and is practiced more and more often in kitchens, but even in domestic minds, and not on street bags, like among the Chinese.
So you can taste the dumplings on the frying pans, you don’t need to finish the cookery course, or spend an hour watching the video and the recipes from the photo. With competent, detailed instructions and clarified nuances of such a "high" cooking, as a lubrication of beverages, to encourage schoolchildren.
A miniature recipe for preparing dumplings looks like this:
Dumplings are smeared more shvidko. Approximately 10-20 quills are needed for everything, fallow from the outside.
The energy value of whether it is a waste in the first place is to be deposited in a warehouse, as well as in a cooking technology. So:
If you see dumplings as a shaker, or if you give a figure, then you should still be surprised at the method of preparing drinks for a couple or by the water. And how the filling is the best choice:
You can make a shvidka with your own hands, sitna and golovna - I can relish the grass for insult for less than 20 khvilin. This is the best option for quiet people who spend the whole day writing in the mountains.
In order to amaze the household with the original presentation of the old well-known strain, it is necessary to spend the year in the kitchen without interruption. Dumplings with classic Chinese gostrim chasnikovo-soy sauce are prepared quickly, and the taste is such that you ask for additions more than once.
To serve, lubricated dumplings are put on a stake on a large grass, and the center is placed in a bowl with sauce. Lovers of gostrenkogo tse chastuvannya will definitely fall to the soul.
Sour cream and cheese are two components, which, with the simplest part, can make a royal dish. It is not for nothing that dumplings in such a sauce are called “Royal dumplings”.
warehouse
You can cook smeared dumplings with sour cream and sour cream in the oven. For this reason, after that, sour cream will be added to the dumplings with mushrooms and the cibula, so we can take the dish with a grated sirk and clean it for baking in the oven for 20 quills. The temperature of the preparation during the chiomu is guilty of buti is not less than 180 ° C.
Having tasted once smeared dumplings, you cook the spices at such a vikonn again and again. Rum'yana Khrumka skorinka to make the savory sweets even more appetizing and transform the savory characteristics, especially to supplement the grass with other components or seasonings.
If you have ventured to prepare smazheni dumplings, the recipe for such a dish can be found in the recipe below. Most often, the idea is implemented for an additional frying pan, and for the correct result, the following rules are added:
Smazhenі dumplings with syrom is one of the most popular variations of the strain. You can add yogo like vishukanim parmesan, and more affordable sirni varieties. You can replace the water with broth to add food and livestock. Before the rivers, to the lasoshchiv, you will be a kind of Vershkov, or vibran on your own taste. For pіvgodini you will be ready for chastuvannya for 4 individuals.
Ingredients:
Cooking
Dalі about those, how to prepare slazhenі dumplings without the participation of a rare warehouse, pіdrum'yanivshi їх at the baked deep fat. Ideally, it’s better for you to speed up with a deep fryer, but if there isn’t such a thing, then a frying pan with baked butter will be fine. The temperature is not to blame for being over high, especially, as the frozen bases will be taken as a basis. 4 portions will be ready for 30 quilin.
Ingredients:
Cooking
Become fragrant and sour grass for richly smeared dumplings in a frying pan with cibules. Cybulevy pivkiltsya add piquancy and juiceiness, enrich the savory palette. Moreover, the components can be lubricated in bulk or okremo, put together before serving. Leather from options in its own way cicavia and variant respect. Strava on chotiryokh will be ready already for pіvgodini.
Ingredients:
Cooking
Then you will know how to cook smeared dumplings in a frying pan with an egg. The proponation option of transferring victoria as an additive component of leek, but also as a whole, you can replace the lettuce cubule, as well as add a warehouse bell pepper, carrot or other vegetables. In the next five years, there will be 4 servings of appetizing and sieve strain on your table.
Ingredients:
Cooking
Chinese smeared dumplings look superbly spicy for the rahunok of a rich warehouse of internal filling. You can pick it up in the store or make it yourself, using a proponated recipe. As an option, you can replace the meat with green beans and add the last option. 4 servings of sieve and fragrant part were ordered.
Ingredients:
For test:
For filling:
Cooking
When filling out lubricated dumplings behind the help of a multicooker, it is easier to reach the ideal rouge without damaging the integrity. Golovna - let the bowl warm up, first put a fresh frozen product in it. Strava can be done just by deep frying, or add a little bit of a rare base. For 40 hvilin you can order 4 portions.
Ingredients:
Cooking
Lubrication can be done in micro-furnace. For this batch, at the first stage, they prepare water with additional water, and then we will thoroughly brush and give it a hint under the micro-flus. At the final stage, you can sip with sulfur shavings on the surface of the lassoshchiv. To secure a meal for two with a savory fragrant snack, you need a total of 20 quills.
Ingredients:
Cooking
Dumplings are completely savory, lubricated in the oven when baked by the mountaineers with the addition of mushrooms and vegetable fritters. At the warehouse, bring the cob to the readiness on the stove: dumplings and vegetables with mushrooms are smeared in a frying pan with additional seasonings and spices. From the assigned quantity of products, we will arrange chotiri portions of the miners.
