On the eve of the bright holy day, I pronounce to prepare an extraordinary salad at the sight of the paska. Such a salad will be the color of your Christmas table. Tsey lettuce must be thrown into balls at the sight of the pasca, yak as a symbol of the Great Day.
Ingredients for the Christmas salad are simple, but at the same time, the taste of the salad comes out even more unusual and vishukan. get ready lettuce « Great Easter cake» It's easy to finish it and it's fast. Moreover, you can vicorate as the basis of any salad to your liking, and give it the shape of a Christmas paska. I especially vicorist in salads, traditional products for the great table: eggs, cock, sir. Let's go out with a chicken salad, let's savour it. Cream of salad with chicken, on our website you will find a recipe for salad with mushrooms and chicken.
Svyatkovy salad for cym recipe is easy to finish. Start preparing the next step chicken meat, potatoes and eggs. I'm vicorist chicken stegno. I do yoga in salty water.
As soon as the meat is cooked, the skin must be removed, the meat must be cremated from the tassels and cut into pieces.
Peel the boiled potatoes from the skin and rub on the middle third.
Rub the egg with a dry grater.
Peel fresh carrots and rub on the middle third.
Clean the cibula and clean it thoroughly.
Smear the cibula and carrots on olives, lightly salt.
After that, like a vegetable crumble, add chicken meat to them.
Sir it is necessary to rub it with a dry grater.
The tomato is relatively imitating and poring on the kiltsya.
All the ingredients for Christmas salad are ready. Now it is necessary to put the salad in the form of Pasca. For which we need a portion cylinder. Such attachments are sold in stores, but even if you didn’t get to know the metal portion of the ring, you can see it from the magnificent plastic plate.
The serving bowl must be placed to the center of the plate.
Let's start picking up a salad. The first bowl is necessary to smear the vegetables with chicken meat.
Do not forget that the skin ball of the salad should be squeezed with mayonnaise and crushed with a spoon.
With a stepping ball, it is necessary to pick up the tomato chalks.
Let's sweat the potato sirna sumish.
The next ball is eggs.
Now it is necessary to carefully pick up a bowl of lettuce and beasts of potato and cheese.
The peas need to be crushed through a blender and saturate the sides of the salad with them. Zamіst gorіshkіv can beat bread crumbs.
On top of the salad, you need to add mayonnaise.
Lost to embellish the Easter salad. Z tomatoes virizati letters and cubes, and їх viklasty on the Easter "pasok".
Lettuce comes out even more invisible, guessing apiaries and є miraculous embellishment of the Christmas table.
Savory.
Strava - salad "Great Paska" prepared Sazonova Irina
Salad on Svyatkovy style, salad salad recipe
Salad "Grape grono", salad with canned corn
Tiger salad: recipe for tiger salad with potatoes
Salad "Kavunova chastochka", salad with chicken fillet
warehouse
Chicken breasts are boiled in the usual way - in a saucepan on a stove or in a multicooker. Remove the breast from the broth, let the guts cool, remove the skin and tassels, then cut the fillet with a knife.
In a frying pan, heat 1 tbsp. l. dewy olії and viklasti on it chicken fillet. To add to the new detail the watchman and the fresh sum of the peppers. Mix it up and brush it on a strong fire.
Tsі dodatkovі operation add stravі tsіkavogo spicy relish and do not allow the salad to be fresh, which often happens with vicarious boiled chicken. 
Clean the cibula and cut it with pivkilts, as if the cibulins are not great, but with quarters. Pasirovat on the rose of olives until it becomes clear, it is not necessary to sharpen strongly. 
Grate the cheese with a dry grater. For which salad, you can take any sort of syrah. 
An apple is an arc of miscarriage and a cicava component of a strain. For relish, it’s miraculous to go with the trigger and give the salad freshness and juice.
Peel the apple from the skin, peel the core and rub it with a large grater or cut it into cubes. 
Boil eggs "cool", cool under cold water, clean. Vіdokremiti zhovtki vіd blіkіv i okremo grate into a dry grater. The zhovtok is beautifully trimmed by a watchmaker. 
great day- is one of the most important church saints to that holy day at the family stake at the holy table. Until then, the fist will end and you can eat meat, eggs, milk. І axis such an Easter salad is the best way to embellish your style.
Ingredients:
For embellishment:
Cover photo recipe:
All products need to be cooked on the cob, pokat, cool until cold, and then proceed to the salad.
Potatoes are boiled in their uniforms, peeled and rubbed on the great third. Mixed from 2 tbsp. spoons of mayonnaise, salt to taste and wilted with the first ball in the shape of an egg.
We take a plate large and flat, like for cakes.
Like any leaf lettuce, you need to infuse in the refrigerator for 2-3 years, so that everything seeps out.
Great day to love everyone without blame. This is a bright, radiant day, filled with warmth and love. All the family is holy, if all the members of the family, representatives of all generations, are gathered at the table. Giving gifts of this day is not accepted, but it is not possible to go on a visit with empty hands. That's why everyone is trying to prepare savory and original for the Christmas table. On the other hand, the great number of people has the very m'yasnі stravi. Aje ended such a trivial post, like a trivav on the second of the new month! There is a large paska at the center of the shoes, in sharpened furred eggs, and the styl of the flooring itself is heavily inserted with various stravas, so you can’t stick your finger in there! Here baked boiled pork, pork kermo, fingers, meat narizka, stuffed chicken or gander and all kinds of snacks, and salads.
Today, before your respect, a simple, prepared, but original, decorated leafy salad is offered. Getting ready for wine is easy. Then, Svyatkov's presentation, singsongly, zdivuє like home, and guests. In such a way, you can arrange any kind of salad. For embellishment, you can vikoristovuvat not only fresh ogirok and pepper, ale Korean carrot, green cibula, ripple purple cibula and wind frozen cranes.
The basis of this salad is cooked chicken meat, it is even more important to choose the right one to cook yogo:
When preparing chickens, it is necessary to use a mother in the oven, so that we have a smut relish of meat, and not broth. Therefore, it is necessary to cook with a small amount of water. Put it appropriately in boiling water, in such a manner the whites will burn and the meat will not waste its juice. The first broth is better to anger. At the same time, when vicory is grown, hormones, stimulants, and the same meat are often treated with chemicals before sale. To that, after boiling, we pour water, fill it with dill and cook until ready. At the broth, you can add cibulin, carrots, winter and black peppercorns or your favorite spices. Salt better closer to the end of cooking.
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Great salads have a special setting. On Great Day, all the masters pray to keep their holy stele shattered. For help, a simple salad with a chicken can be turned into an embellishment for the Christmas table.
Easter salad with a chicken, rice and an egg.
To prepare a salad with chicken and cheese, you need 1 year, from the overhauled ingredients in the form of 4 servings.
Ingredients:
- cock (vaga without brushes and shkiri) - 300 g;
- chicken eggs - 3 pcs.;
- brown rice - 70 g;
- carrot - 230 g;
- solid sir - 65 g;
- apple - 50 g;
- lemon - 12 pcs.;
- Mayonnaise, black pepper, parsley.
For embellishment:
- quail eggs - 3 pcs.;
- Zelena Kharchova farba.
Pokrokovy recipe from photo:
Cool quail eggs. Warm boiled water we make a sprat of grains of green fry farbi, put eggs in it, fill it with about 30 strands. 
Vіdvaryuєmo in the chicken, adding the root spices to the broth. I’m ready to clean the trigger from brushes and shkiri, narizaemo dribno, put it in a deep salad bowl. 
Really cool chicken eggs, Rubbed on the great third, dodaemo to chicken meat. 
We cook brown rice - for 1 part of rice we take 2 parts of cold water, add half a teaspoon of sea salt, we get about 30 quills. You can cook brown rice with chicken broth, lettuce is tastier.
We clean the qibul and cut it into cubes. Dodamo tsukor, sil, otset that pepper for relish. Mix and match with sprinkles. Marinate surplus for 30 quills. Let's sweat the marinade sill.
boiled potatoes clean and rub on the middle third.
We clean the carrot, rub it on the middle third.
Vіdokremymo zhovtki vіd bіlkіv. In the surroundings of the bowl we rub the zhovki on the middle third, then the squirrels.
Shinku is cut into cubes.
1 ball: Put potatoes on a dish while looking at the eggs. Salt, pepper to taste, apply a sieve of mayonnaise.
2nd ball: Pomerno viklademo marinated tsibula.
You can replace marinated cibula for bazhannia sour apple, it will be delicious.
3rd ball: We made a ball from a sliced shank.
4 ball: In the middle of the bowl, mix carrots with seasoned tea and mayonnaise.
Step by step we put carrots on a tavern.
5 ball: cheese+sitka with mayonnaise.
6 ball: on the cheese, at the lower part of the egg, we put the white at the looking split shell.
Decorate the salad: With red pepper, you can add dziobik and curry comb. From the olive trees we can see it in our eyes.
IN THE COMING LIGHT OF CHRIST WEEK!
