Preparing this part is not difficult, moreover, it allows you to implement a lot of creative ideas! Recipes for casseroles with meat are against different people: you can guess hundreds of unique varieties! Vykoristovuyuchi different ingredients, culinary experts try to create new savory flavors and flavors. Zapіkati can be like meat: something like pork, a rabbit, a yalovichina chi a cock - for the sake of the cook, we take away the original grass.
The five most common vicarious ingredients in recipes:
Those who follow the figure can choose the most “easy” option, so that they can encourage themselves to be satisfied with the chastity. Potatoes and other vegetables, mushrooms, eggs, cheese, top oil, various spices and spices will be the next river. Lovers of gostroy are willing to add a cup of tea and vicorist gostrі sauces, creating a spicy taste, which is scorched. Spicy greens give a pleasant aroma, awakening the appetite. Nezabar z pecheni z'appear rum'yane and juice creativity, as it is good to evaluate! Independantly like minced meat, the supper looks like a sieve, rejoicingly quiet, who is sitting at the table.
A casserole with potatoes and meat is a treat, like a pidide for dinner that evening. As if the guests unexpectedly descended on you, help us to help, that it is easy and quick to prepare, and the necessary ingredients for the skin gentleman must always be known.
Having fantasized about the stuffing, you take on unique options for other flavors, which will please you and your guests and loved ones. Recipes for meat casseroles are impersonal, rich selection of ingredients for the filling to allow skin reversal of savory tastes. Below you will know the best recipes for how to cook a potato casserole with meat.
Cunning cooking
The first step is to proceed before preparing a casserole with meat and potatoes, varto vrahuvat deyaki moments that allow you to grow savory grass, juice, tsikavishoy.
Yake m'yaso vikoristati. Vibrati can be like meat minced poultry, so rubane meat. If you rob minced meat on your own, then you can use it as an addition of non-essential additives, for example, fat. Chopped meat has a better taste of yoga, and minced meat is lower and softer. Tse varto vrakhovuvati, choose the recipe for meat casserole with potatoes.
Eat fresh meat. Narubati, or you can cook minced meat not from one type of meat, but from kіlkoh. Eat the bird with pork, yalovichi, rabbit and so on. Tsikave should come out with turkeys and veal, before that it’s completely dietary. Tasty is that juice filling that comes out of the z'єdnannya of yalovichi and pig meat, that is minced meat and rubane.
Cooking time. Just as you victorious for a casserole of siri ingredients, at the same time, necessary for the grass to be greased, it will significantly increase. M'yasna zapikanka with potatoes from ready-made warehouses is a swedish option, which means the minimum amount of time.
Toppings smeared. Rubane meat or minced meat varto obsmazhuvat in an okremіy frying pan, as well as other ingredients for the filling. After all of them together. In this way, the relish of the skin warehouse is saved, which will add a unique aroma.
Let's grease the cibula. If you don’t think of їzhi without a cybuli, then smear it okremo. If you give the sir cibulu a shot to the meat, you won’t get a golden smell, which happens when you are smeared, before that you will transfer the meat to the meat with its smell and zayvy prismak.
The secret of a beautiful scroll. Pragnuchchi reach the golden veil on the top, richly hto put the herb in the oven at a high temperature, without bending anything. At this time, it’s better, better for everything, burn, you don’t see the scarlet bazhana. A potato casserole with meat and cheese is covered with food foil, and for 5-10 minutes before it is ready, they know it.
The secret of a potato casserole. To prepare the herb in a short term, whip up the ingredients. For example, I grate the boiled potatoes, prepare the meat and other warehouses. Rob thin balls to allow the zapіkantsі to be oiled for the minimum amount of time.
So that the casserole was not orphan. As you prepare grass from these products, you need a homeland, in which ingredients are stewed. Tse mozhe buti sіk tomato, sour cream, mayonnaise, tomato sauce, tops and so on. Ale, take care that if you have too much heat, the casserole will be boiled, and not baked.
A casserole in a multicooker. Select the modes "boiling", "cooking" or "bread" or "bread", depending on the model of your multicooker. Insure that the hour of preparation is to lie down in the volume of that mass of portions. Do not take the ready-made grass into the air, so that it does not fall apart, give it an hour to cool down.
classic recipe
Balls of mashed potatoes and minced meat - a blue option for a dinner or evening, to which fresh vegetables are the best garnish. To change the number of calories, choose low-fat varieties meat and sire, and brush the shape to a minimum.
You need:
potatoes - kilogram;
milk - 125 ml;
eggs - 3 pieces;
Vershkov oil - 30 g;
roslinna for smudging;
minced yalovicho-pig - 250 g;
a pair of middle cibulins;
napivtverdiy sir - 50 g;
black pepper, salt | salt |.
Cooking
Fill the cibula with coarse cubes, cleaning it in front. Lubricate a head of yogo, and then eat minced meat and lubricate 20 quills, stirring.
Mix with sill and pepper, as if mixed, cool.
Let the peeled potatoes in front until ready.
For the preparation of mashed potatoes, add 20 g of butter | oil |, milk, mix as follows. After that, beat the eggs into the heart, beating the potato mass.
Heat the oven up to 200 UAH. Make up the shape, sip with breadcrumbs for breading chi borosny.
Put a part of the finished puree with an equal ball on the bottom, put the minced meat on the beast.
Cover the meat casserole with mashed potatoes, which is left out, and rub it with syrup.
Bake 45 strands of bread until an appetizing blush appears.
З|із| boiled potatoes make mashed potatoes without adding milk.
Beat eggs, mix s | iz | potato mass.
Break the carrot, grate it or chop it with a knife.
Brush the minced meat abo rubane chicken m'yaso.
Grease the mold with olive oil, put a ball of mashed potatoes.
Spread a ball of grated carrots evenly on top.
Spread the meat filling, cover with mashed potatoes, which is left out.
On a potato ball, it is equal to lay an oliya.
Right into the oven, boil at a temperature of 200 degrees for 20 minutes.
Spread thin pieces of melted syrah on a hot potato and meat dish, put it in a hot place, and leave the oven until the moment it melts.
For the presence of the ingredients that give the homeland, it is necessary to remove the foil from the casserole for 10-15 min. until guessing readiness. Tse allow zayvoї rіdini viparuvatisya and pіdsmаzhitisya upperіvtsі.
With meat and mushrooms
Potatoes with mushrooms are ideal. The relish of eggplant can clearly see the aroma of ovens. And if you try to choose assorted forest mushrooms, then the recipe for the presence of blue ones is not passed.
You need:
yalovicho-pork minced meat - 400 g;
potatoes - 6 pcs.;
mushrooms - 150 g;
a couple of eggplants;
one cibulina;
mayonnaise - 150 g;
hourglass - 3 teeth;
one egg;
pepper.
Mushroom casserole with meat and potatoes is better prepared with the same ingredients, so the mushroom flavor is different and brighter.
Cooking
Boil potatoes, after which you call them with thin circles.
Cut the cibula with calves, and the mushrooms with straws.
Add strength to the minced meat, black pepper, favorite herbs for bazhanya, mix.
On the third from the middle openings, add a sir.
Arrange the eggplants in circles, soak in cold water from the sill, pour through the spring. Smear on olives.
Make up vershkov or ole form.
Place a part of the potatoes on the bottom of the casserole dish, salt and pepper.
With a stepping ball, lay the cibula, or I will smear the sire, and lay everything down in the form of special perevag.
Mix the minced meat with mushrooms, put sumish on ripchasta cibulya.
We put eggplants, having sipped them to the beast, we pass them through fresh water, mixed with mayonnaise.
Spread the potatoes on top, which are left out, brush for the help of the culinary penzle with rosemary oil and beaten egg white, right into the oven.
Vipkaite with a stretch of 45 min. for temperatures of 180-200 degrees. Potato casserole with meat and mushrooms is ready before serving.
With vegetables and minced meat at the oven
They cook a potato casserole with potatoes and meat, adding vegetables like a warehouse. The stench will add juice and aroma. Choose tomatoes not over soft, with a minimum in the middle, but pepper - yellow or red, then the grass will not only be savory, but still bright.
You need:
potatoes - 1 kg;
tomatoes - 5 pcs.;
Bulgarian pepper - 2 pcs.;
sour cream - 200 ml;
eggs - 2 pcs.;
sir hard chi napіvtverdiy - 150 g;
minced meat - 500 g;
roslinna oliya;
we grind with black pepper.
Cooking
Cut potatoes, peel and grate on the middle third.
Tomatoes are called circles, and bell pepper- thin straw.
Spread the minced meat at the back, adding to the new strength and pepper.
Cover the shape with olive oil, put a ball of grated potatoes on the bottom
Put minced meat on top with an equal ball.
Now, it is equally necessary to split the tomato mugs and straws with pepper, salt and pepper.
Put out potatoes that are left out.
Beat sour cream with eggs, add strength, pepper and those favorite spices, pour crazy future casserole.
Whisk until the golden veil is attained at a temperature of 200 degrees for 35 minutes.
Have you already tried cooking? Lovers of mlints are sure to like it!
Recipe for multicooker
Cooking їzhi in a multivarce will help to solve impersonal problems, for example, the need to constantly reconsider, which didn’t happen. A casserole with meat and potatoes comes out lower, albeit thin, to that її serve like a pie before tea, or, having cut into small portions of small pieces, like an appetizer.
You need:
minced meat - 0.5 kg;
cibulin;
potatoes - 5 pcs.;
sil - half a dessert spoon;
cheese of hard varieties - 120 g;
eggs - 3 pcs.;
borosno - 3 tbsp. l.;
mayonnaise - 100 ml.
Cooking
Peel the cibula, cut it into cubes, save it in a frying pan on an olії chi mode “Vipіchka” in a slow cooker, until we become clear.
Mix minced meat with lubricated tsibulei, smash all the breasts and lubricate until cooked.
Boil potatoes - you need to sprout mashed potatoes with it.
For the sauce, beat the eggs, add to them borosno, mayonnaise, strength and beat again until a homogeneous mass without breasts.
The place of the multicooker is smeared with butter, put the mashed potatoes with the first ball.
Put minced meat on top, pour yogo with sauce. With a spatula, push the edges, as they lie down to the sides of the form, so that the sauce appears there.
Rub the sire and drink a casserole for him.
Cook in the mode of brewing for one year. If the casserole is ready, remove it from the multicooker, but do not turn it over.
At the micro-furnace
Basically, we use vicoristovuєmo mikrokhvilovu pіch for rozіrіvu already ready їzhі or defrosting products. Cooking in a micro-furnace oven, you will spend significantly less than an hour in the same time in the oven, while not consuming it in yakost.
You need:
minced meat - 200 g;
cibula - 1 head;
potatoes - 4 pcs.;
eggs - 2 pcs.;
vershkov butter - 50 g;
milk - 50 ml;
tomato paste (you can sauce) - 40 ml;
rubana parsley - 2 tbsp. l.;
sil | salt |, pepper chalking.
Cooking
Wash potatoes, peel, cut into cubes. Put it in a special pan, add water, heat it up and put it in a micro-hvilov oven for five hvilin at 800 watts.
Mix the minced meat with silla, pepper, paste (sauce) and front-wound cibulei.
I’ll put the potato and minced meat in equal balls in the glass form.
Fill the casserole with a sum of milk and beaten eggs, put it on a tightness 600-800 W 7 min.
Get out of the micro-furnace, sip chopped greens.
For brewing in a micro-furnace oven, the height of the casserole is not guilty of exceeding five centimeters, in another case it will not warm up again.
Preparing a potato casserole with meat in the oven - on the right is simple, you can pull the gentleman on the cob. The main point is the fact that the vicor is as fresh as the ingredients are ready, as if they were left out of the front.
There are dozens of recipes for potato casserole with meat, even vicarious potatoes are made like mashed potatoes, grated, cut into strips. Folding and relish of the stray lie down according to your imagination and products chosen for the filling.
Irina Kamshilina
Prepare for someone richly accept, lower for yourself))
Zmist
A classic potato meat casserole, or a beefashe is a universal herb of national cuisine, as if cooked at least once in a leather homeland. To love for the visual simplicity of the selection of components, the manual process of preparing that great system. Traditional recipes are based on laying the ingredients at the sprat of balls.
How to prepare a potato casserole with meat.
Do you know how to cook a potato casserole with meat? Slide pick correctly the main component of minced meat. Wine can be made from pork and chicken meat, take and including chicken and pig meat, but smut - wine can be fresh. It is important to work yoga yourself, or choose ready-made clothes and directly in the store, scrolling them for the freshness of the product.
Minced meat should be smeared in front with cibulei (pіvgodini, troch more). It is necessary to cut the vegetables, and the sir - to grate. Before cym, classic mashed potatoes are boiled. After that, as it got cold, they put the mustache balls on the blackness of the shape, put it in the oven for the required hour. In the middle of the dotkovo put vegetables - often tomatoes, cibula. Need mayonnaise, butter and other products. Decorate the top of the baked goods with sesame seeds and greenery.
In the oven
Number of servings: 6 pcs.
Calorie content: 1600 kcal.
Cuisine: Russian.
Folding capacity: medium.
The potato and m'yana casserole is prepared in the oven for this recipe, it is considered traditional - it does not contain any unique spices, and especially vishukan sauces. Everything is just that available to the skin master. For kitchen utensils, you need an oven, a frying pan, or a mold, and for window materials, you need more than foil. Strava є sitnaya and get ready for the whole homeland.
Ingredients:
minced meat - 0.6 kg;
cibulya ripchasta - 2 pcs.;
sir tertium - 0.1 kg;
syrah potatoes - 0.5 kg;
Vershkov oil - 0.1 kg;
strength, spices - to the taste.
Cooking method:
Narize the cibula in front, defrost the minced meat (as needed), grease in a frying pan until crispy (shop shmatochkiv).
Boil sir potatoes, potovkti, introduce oliya for a soft consistency.
Make up the shape, make thin balls on the blackness (you can cover it with foil).
Add tert sir to the top, sip dry or fresh greens.
At the multicooker
Cooking hour: 55 minutes.
Number of servings: 6 pcs.
Calorie content: 1650 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A casserole with meat and potatoes at the multicooker is easier to prepare for the rahunok of the kitchen pomіchnik. Zovnishhnіy dictatorial peculiarityє tovshchina dishes. Exactly like in similar recipes, everything fits behind the balls, but not in the form, but in the capacity of the multicooker. Tse mayzhe dietary strain do not add zayvih calories, to the fact that the products do not need lubrication in olive oil. You can add mushrooms, so that the meat casserole has a characteristic relish.
Ingredients:
minced meat - 0.4 kg;
puree - 0.4 kg;
qibulya - 200 g;
head of the watchmaker - 1;
spices and strength - for relish.
Cooking method:
Before Tim, how to prepare meat, it is necessary to cut yogo into cubes. Shake the qibula.
The stuffing needs to be quenched in olії z tsibuleyu to pіvgodini.
They gave the next to cook the traditional potatoes, like the next to cook really well. Add oil that krip (cutting / drying).
Put in the form according to the blackness. Do not work more than five balls, otherwise everything is popliv in the middle. Cook in the baking mode until the end of the program.
Z meat
Cooking hour: 1 year.
Number of servings: 6 pcs.
Calorie content: 1500 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A similar recipe for a meat casserole with potatoes has a few nuances added - to make it more savory and fragrant. For example, the beast is guilty of victorious hard tertiary sir, and in the middle of the master, out of satisfaction, dodatkovo add sour cream for tenderness. The calorie content of the food is greater, and the sustenance is greater, for which the blue product for the whole motherland comes out.
Ingredients:
minced meat - 700 g;
potatoes - 600 g;
qibulya - 2 pcs.;
carrot - 2 pcs.;
bay leaf - 1 pc.;
strong, spices - to the taste;
egg - 1 one;
sour cream - 200 g;
sir - 100 g.
Cooking method:
For classic potato recipe it is necessary to prepare the meat component in front, grind it in a meat grinder, add spices to the egg.
At the same time, make mashed potatoes (for some vipadkas, you can make vinaigrettes that have been lost from a good day).
Spread the meat component from the cubule and carrots, add a bay leaf. Robiti ce slid on oil, so that the result would be a juice dish.
Lay with rimmed balls in the form (you can on the foil). Put sour cream in the middle. rub the top sir
Vipkaite in the oven. Temperature: 180 degrees.
3 minced meat
Cooking hour: 50 minutes.
Number of servings: 6 pcs.
Calorie content: 1600 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
Potato casserole minced meat- tse universal traditional recipe, which few people think of others. Here you can beat up any type of minced meat, boiled mashed potatoes and spices for relish. M'yaso take more potatoes - it will change at the hour of cooking. The recipe requires a minimum of ingredients and zusil, with which the grass comes out savory and savory.
Ingredients:
universal minced meat - 800 g;
puree - 600 g;
tsibulya and carrot - 2 pcs.;
spices and strength - for relish;
sour cream - 300 g.
Cooking method:
For the presence of the finished main meat component, it should be put out. Lubricate the shoulder in olive oil with carrots and cibula on the great fire until golden, then add the minced meat, change the fire and cook beer on the small fire.
When ready, you need to add | add | sour cream in the middle, zmishati, put spices behind the bazhanny. The most suitable dried krip, sesame, cardamom and ginger.
Viklasty with balls (order - after the bag) in the form of a frying pan without plastic elements. Zapikati in the oven at 180 degrees until a ruddy note appears.
With cooked meat
Cooking hour: 55 minutes.
Number of servings: 6 pcs.
Calorie content: 1400 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
Trying to figure out how to prepare such an herb, you should protect its specialty - the main meat component. Potato casserole with boiled meat is a classic for those who are trying to eat, to follow the figure. Tsya "child" is often prepared for sim'ї, de є small. Meat, cooked in front, it is necessary to cut it into pieces before roasting, or roll it in a meat grinder.
Ingredients:
boiled cock (fillet) twisted - 0.4 kg;
tovchen potatoes - 0.5 kg;
qibulya - 300 g;
carrot - 200 g;
greenery - behind the bajannyam;
sil - half a teaspoon.
Cooking method:
Stew twisted minced meat with carrots and pivgodini cibula. Do not worry, the carrot will not be deprived of zhorstkoy, but take the broth.
At the form, place balls of boiled potatoes with olive oil and cooked meat grass.
Shari the beast, sip chopped greens.
Bake pіvgodini at the oven in the middle mode.
Baby potato casserole with meat
Cooking hour: 50 minutes.
Number of servings: 6 pcs.
Calorie content: 1550 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A traditional potato casserole, like a child's garden, is filled with the spirit of a child. The recipe is simple, and the components are non-caloric, even if everything is prepared without lubrication. Potatoes and minced meat are used for the wickedness, but there can be more of the first component. Not all children eat meat, but in such a day you can’t see it from a wild meal of savours.
Ingredients:
tovchena potatoes - 600 g;
minced meat - 500 g;
cibula - 2 heads;
carrot - 2 pcs.;
strength and spices - for relish.
Cooking method:
The principle of cooking is the simplicity and simplicity in tandem with the intensity and the pleasant aroma, so the minced meat should be quenched with cibulae and carrots, and not lubricated.
Dalі mashed potatoes vykladaєtsya for vіdpovіdny razmіrom form and cherguєtsya z'yasnimi components.
Zapikaєtsya to ruddy and appetizing quickness.
With meat, potatoes and sir
Cooking hour: 50 minutes.
Number of servings: 6 pcs.
Calorie content: 1600 kcal.
Appointment: insult, supper.
Cuisine: Russian.
In this country, you can smell the savory and welcoming aroma of syrup and greenery. Meat casserole with potatoes and cheese is a universal solution for families, if you want to pamper your family, we will especially, blue and not the most delicious in cooking. The casserole is cooked in the oven and sips with grated cheese before serving on the table. Ready dish sip before serving greens.
Ingredients:
tovchena potatoes - 500 g;
minced meat - 500 g;
sir - 250 g;
mushrooms - 200 g;
qibulya - 2 pcs.;
strength and spices - for relish.
Cooking method:
Ready minced meat with mushrooms smear in olії z tsibuleya. Let the wine let the sik - let it stew in the broth for 10 more quills after readiness.
Dali the broth, pour out the product from the grated syrup.
Lay at the form, drawing with potatoes, and bake forty khvilin in the oven.
With meat and mushrooms
Cooking hour: 1 year.
Number of servings: 6 pcs.
Calorie content: 1700 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
Mushrooms are an essential part of Ukrainian national cuisine. A potato casserole with meat and mushrooms is one of the options for meat appetizing dishes that excite with rich relish. In front of the potatoes, it is necessary to cook and sprout the same puree, in the world of salt. Next, the mushrooms are getting ready. If the stinks are dry, they will soak them in the rain. Everything is laid out with balls and put in the oven.
Ingredients:
tovchena potatoes - 0.4 kg;
twisted chicken fillet - 0.5 kg;
Pecheritsa mushrooms - 0.5 kg;
qibulya - 0.2 kg;
oil for lubrication - 50 ml;
strength for relish.
Cooking method:
Cook a bunch of mushrooms with a cibulea - smear until pіvgodini.
Throw the fillet into the pan for 15 chills|minutes|, simmer until the chicken is ready.
Lay the ingredients in the form with balls (pretty much, for the bajans) and bake the pivgodini in the oven.
Dietary
Cooking hour: 50 minutes.
Number of servings: 6 pcs.
Straw calories: 1350 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A non-caloric potato diet casserole in the oven is considered the best option for children and those who want to eat. Її the main ingredients є ready mashed potatoes, chicken fillet, cibulya and low-fat sour cream. The chicken can be replaced with turkey. Like embellishment pіdіyde be-yak greenery. Strava is served obov'yazkovo hot.
Ingredients:
twisted chicken fillet - 0.5 kg;
tovchen potatoes - 0.4 kg;
cibula - 2 heads;
low-fat sour cream - 200 g;
greens for embellishment.
Cooking method:
Chicken fillet twisted on the cob should be prepared with cibulei. Sumish needs to be quenched under the krishkoy in a frying pan on a small fire 20 quills.
Add low-fat sour cream and mix.
With balls of viklasti, the form is smeared with olive oil.
Zapikat until ready.
With yalovichina at the spirits
Cooking hour: 50 minutes.
Number of servings: 6 pcs.
Calorie content: 1600 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A casserole with yalovichina and potatoes tastes more like juice and lower filling, even though this component has a characteristic soft relish. Yalovychyna today is the most popular type of meat product for making burgers and others savory snacks. A casserole with small pieces of meat from yalovichini gets used as the main grass. Before serving, sip greens on the table.
Ingredients:
yalovichina - 0.5 kg;
tovchen potatoes - 0.5 kg;
qibulya - 2 singles;
greens - for relish;
sour cream - 200 g;
sil - 0.5 teaspoon.
Cooking method:
Preparations of minced meat from yalovichini slid quench with tsibuleya. In some vipads, it’s better to lubricate (everything is left to fall on the lord’s bazhannya).
Put the potatoes in a mold and cherguvati with a meat component.
Vykoristovuvat sour cream from greenery for the filling.
From above I renew the potatoes.
Zapikat 190 degrees.
With tomatoes
Cooking hour: 1 year.
Number of servings: 6 pcs.
Calorie content: 1600 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
What else can be a casserole: meat, potatoes, tomatoes - just one more variety of a savory dish. The recipe is valued for its special juiciness, for giving tomatoes, relish for vegetables. At some vipadkah, add mushrooms - pecheritsі, yakі zmіshuyutsya tsibulei. Such a potato casserole with tomatoes is ready for almost a year, and it is covered for the whole homeland. She has relish - like a stray in a child's garden.
Ingredients:
minced meat - 0.7 kg;
boiled potatoes - 0.5 kg;
cibula - 3 heads;
chasnik - 1 head;
tomatoes - 0.3 kg;
krip - behind the bajans;
sir - 150 g.
Cooking method:
The main meat component should be prepared with cibulae and tomatoes - brush over a small fire, without curling the lid, add spices, greens, strength.
The puree is ready to be shaped, you can put a little bit of butter | butter |.
Ready components from the frying pan, lay on the potatoes, rub the cheese, sprinkle the greens with sesame seeds and lay the potatoes again with the third ball.
Pack up to 20 quills.
Z puree and minced meat
Cooking hour: 55 minutes.
Number of servings: 6 pcs.
Calorie content: 1650 kcal.
Appointment: insult, supper.
Cuisine: Russian.
Folding capacity: medium.
A casserole with boiled potatoes is described similar to traditional recipes know about children. The recipe transfers the mixture to sesame seeds and the addition of grated sir in the middle. Another additional ingredient is mayonnaise. Such a simple, at first glance, recipe with a photo can most often be found in Merezh. The middle stuffing comes out soft, juicy and fragrant.
Ingredients:
minced meat - 0.6 kg;
puree - 0.6 kg;
mayonnaise - 1 pack;
sil - half a teaspoon;
qibulya - 0.2 kg;
sir tertiy - 150 g;
greens - to taste.
Cooking method:
Cut the cibula with kiltsy, grease it in a frying pan with olive oil until ruddy, add minced meat and cook about 20 khvilin.
Ready classic viklasti puree in shape.
When the minced meat is ready, mix yogo with mayonnaise.
Spread with a ball, sprinkle with cheese, spices, put a ball of potatoes on top again.
Zapikati to skorinka at 180 degrees in the oven.
How to make a potato casserole with meat - the secrets of cooking
A casserole with meat and potatoes has its own secrets:
A casserole with potatoes and meat is savored through minced meat - it can be odorless. Better than working yoga yourself at home, or ask the seller to pass through the meat grinder the pieces of meat.
Before freezing, it’s better to add fresh cibula to the minced meat, so that the potato-m'yana casserole will be savory. It is necessary to pass Yogo in front through a large grater in order to make juice.
Smakovi Yakosti such strains, like a casserole with potatoes and meat, change in the form of commodities of balls.
For extra juice and softness, sour cream is put in the middle and a bowl of grated syrah.
Coat the top of the potato ball with the egg first.
Dodatkovo add marinated corn or rodzinki.
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Potato casserole with meat: recipes with photos
Vіdmіnny variant for povnotsіnnogo obіdu аbo pmі, yak zbera all homeland at one table. simple pokrokovy recipe From the photo, I will help you at home to cook savory that sitna grass, like a korisna. You don’t get a lot of products, only potatoes, boiled meat, more often spicy yalovichina, plus spices and milk, for making mashed potatoes. The potatoes are baked with meat even more shvidko, so turn them on the table. Savory! Cooking hour:---
Number of servings:--6-8
Vіdvarene m'yaso - 500 Gram Potato - 1 Kilogram Egg - 1 Piece Milk - 100 ml Cibulina - 1 Piece Breadcrumbs - 50-100 Grams Strength - 1 Dribka Pepper - 1 Dribka 1. For the cob, it is necessary to clean and put the potatoes to boil in lightly salted water.
2. Recipe for cooking potato casserole with boiled meat, which is meat already. If it’s not so, then put in parallel the same way to cook meat (bazhan lean pork or yalovichina). Tim an hour you can clean and cut the cibulin. Pour water into the frying pan and put the cibula in there. Extinguish the trocha to softness (like grass only for grown-ups, coat the cibula to a golden color on the olive).
3. While the meat is already cooked, it is necessary to cool it down and pass it through a meat grinder. Add to the frying pan to the cibula. Salt and pepper to taste, add a little water and simmer in the right fire, stirring occasionally.
4. From potatoes to anger the water, having left a little. Add warm milk to the egg, after the help of the mixer, turn it into mashed potatoes. If necessary, add a little water, potatoes were boiled in the yakіy.
5. Grease the baking dish with oil or cover with paper for the wine. Weaklasty half a potato with an equal ball.
7. Cover with half of the puree, which is left out, and form an even top. Sip on breadcrumbs, or for bread you can sip on grated cheese. Now a potato casserole with boiled meat at home is about 35-40 minutes before the oven. If the dish is ready, it is necessary for you to give it an hour, to cool it down, and then cut it with portioned pieces.
I'm preparing a potato casserole. The fillings in such a zapіkantsі can be nayrіznomanіtnіshі, but I'm ready with meat. Not from idenyh mirkuvan, but to the fact that I can already make a yalovichina. In my opinion, yalovichina is the best fit for the role of filling in a potato casserole. The shank is cooked with carrots and cibulae, it will be a good solution for a second or two years.
M'yaso for stuffing, pereverimo through a meat grinder. Cibulya is cut into small cubes, and greens (parsley, basil and krip) are chopped into small pieces.
Let's heat a frying pan and put in it a couple of spoons of melted olive oil, let it go. The fire is not strong for the strong, the troch is above the middle.
We won’t smear the Cibula much, let’s get rid of the juice. As soon as we become clear, we will add a teaspoon of turmeric and a stock of pepper sum.
Peremіshaєmo and literally for the whilina, dodamo greenery. Change fire to medium. The greenery is not guilty of the undergrowth. Let's have some more pivkhvilin.
Add sprats of tablespoons of meat broth to the frying pan. Scrolled in m'yasorubtsі m'yaso, right next.
Salt, mix, try. Like the filling is dry, add more broth. As soon as you believe that the filling is more powerful than you, make the stove. The filling is ready. Let it out for the time being, stand under the roof, and we will take care of the potatoes.
Potatoes obov'yazkovo vіdvaryuєmo in "uniforms". For casseroles correct option, because when cooked, all the starch is left in the middle, but we need it. Pochekaimo until the potato is okholone, clean it up її and it’s not surprising, let’s put it in a meat grinder. Tovkushkoy weed is no better, to lose breasts and there will be no uniformity. So it’s better not to varto and try it.
Dodamo to potatoes eggs, 250 grams of sour cream and start to mix thoroughly. You want with your hands, but not with a vision.
Golovne reach those same uniformity. Cicave word"one-but-rіd-nіst"! Might be sticky, similar to thick masa.
Form for zapіkannya, garnenko zmastimo vershkov or melt butter and sipple breadcrumbs.
Wet hands with cold water, so that potato masa does not stick to them. Take half of the mass and put it in a baking dish. Rozrivnyuemo її along the bottom with an even ball, do not forget about the sides. On the sides, the ball can be thinner. On top, we add that rozrivnyuemo meat stuffing.
What work with potato masa, what is left out, You know better than me. I will open my hands with water and spore our zapikantsi "dakh". Let's have mercy on our work and garnish the top of the casserole with sour cream. Well, it’s not “Magician on a friend” gotuemo, what’s the rubbish from the category “just give me some water !, but a casserole!
The oven is heated up to 180 degrees and we adjust our casserole to it. There's a casserole, axis hi and zapkaetsya hvilin forty-year-old, fallow in the oven. The crust can be beautiful, rouge. We are happy, magicians are happy. Well, we didn’t mess up sour cream to make a “dakh” casserole!
The best thing would be to prepare a sauce from dried porcini mushrooms before such a casserole. Ale, through the marriage of white mushrooms, had a chance to smear її with white sour cream.
