A salad with canned white kvass will be a wonderful decoration for your table. Such a salad, as a rule, can be prepared quickly, and even the most important ingredient is already prepared.
White kvasol is very popular in Turkish and Mexican salads. Moreover, it would seem that the ingredient is the same, but the taste clearly shows how different the edges are. So, as soon as you prepare two salads with white fermented ferment, the stench will begin to rise.
And so that the salad does not take away the tedious taste of canned kvass juice, rinse the canned kvass well before cooking. And so that the salad does not have any leftovers, place the kvass on a sieve or drain.
A very tasty salad that can be prepared at any time swedish hand. Boil the kvass later.
Ingredients:
Preparation:
Clean the tsibul and rub it on a fine grater. The clock is cleaned and grated. The greenery is chopped into pieces.
Peel the pepper and cut it into small pieces. Mix boiled kvass, pepper, wine citrus, tomato paste, oliya, wine otset, tsybulya, chasnik, greens. Mix everything well and put it in the refrigerator to cool.
Savory.
Piyaz is a traditional Turkish salad, which is not only very rich, but also very tasty.
Ingredients:
Preparation:
Pour the kvass into the otstu bottle. The tomato is finely chopped. Boil the eggs thoroughly. Chop the greens finely. The kvasol may ooze out, and there will be about 15-20 khvilins left. Then we pour the kvass onto the drushlyak, as soon as it’s ready, and put the kvass in the salad bowl. Mix all the ingredients in a salad bowl, add salt and lemon juice. Decorate the salad with large pieces of eggs and olives.
Prepare this salad, eat it just the way it is - nothing but satisfaction.
Ingredients:
Preparation:
We boil the carrots, clean them and cut them into small pieces. The cybul is cleaned and chopped with a crushed cube. The kernels are cut into small pieces. Eggs are boiled hard, peeled and cut into small cubes. All ingredients are mixed and seasoned with mayonnaise.
Savory.
A very rich and simple salad for lovers of kvass.
Ingredients:
Preparation:
Cowbass is cut into cubes. Sir three on the great third. Add the kvass to the drain to drain. The cibul is cleaned and cut into small cubes. The cucumber is cut into pieces. We chop the greens. All ingredients are mixed and seasoned with mayonnaise.
Savory.
This salad can be served for lunch or dinner on a weekday, or you can decorate it and serve it on the Holy Day table.
Ingredients:
Preparation:
Boil the eggs thoroughly. Chinese cabbage cut into pieces. The cucumbers are cut into cubes. If the eggs are more cold, we will clean them with a fine cube. All ingredients are mixed with mayonnaise.
Savory.
The grass is beautiful and even tasty, as if you are preparing for a supplement.
Ingredients:
Preparation:
Violet onion narizaemo fir'yam.
Tuna is subdivided into fibers. Kvassola promiёmo near cold water. Tomati Cheri narizaemo navpil. Dry the greens. Chop the greens finely. Mix mustard, butter, lemon juice, pepper, mix everything well. Season the salad with the sauce. Savory.
Savory.
To make this salad more juicy and juicy, mix sour cream and mayonnaise in equal proportions.
Ingredients:
Preparation:
We prepare ingredients. For whom we cook chicken fillet, kvassola, potatoes and eggs. After thoroughly cooling, separate the chicken fillet into fibers and coat with a small amount of oil. Peel the potatoes and cut into small cubes. We clean the eggs with a fine cube. We clean the carrots and three on the great third. The cybul is cleaned and cut into small pieces. We chop the greens finely. All ingredients are mixed and seasoned with mayonnaise and sour cream. For the eggplant salad, you can add salt and pepper.
Savory.
So that the salad is juicy, it is not necessary to vikorist the yakis exotic ingredients Continue to eat the tastiest and freshest products.
Ingredients:
Preparation:
Peel the carrots and cut them into thin, thin strips. Selera is cut into slices. We clean the white and purple tsibula, cut into pieces. All ingredients are mixed in one salad bowl and seasoned with olive oil
The salad is simple and not original, but it tastes really good.
Ingredients:
Preparation:
Apparently, the kvass takes a long time to cook. To speed up the cooking time, you can soak them overnight in filtered clean water. Afterwards, rinse it off and put it on the fire to cook. While the kvass is boiling, finely chop the greens. You can give the watchmaker more, and you can get rid of something new. Place the canned white kvass on a drushlyak to drain.
After the kvass has cooled, mix them with herbs, add salt and pepper. Let's dress the salad with olive oil.
Savory.
Mexican salad in the finest traditions of Don Carlos.
Ingredients:
Preparation:
Kvasol can be canned or fresh. You need to cook the kvass. If anyone has a problem, I’ll throw in some kvass and corn for a meal. The cibul is finely chopped. Clean the pepper and cut it into cubes. All ingredients are mixed.
Now let's prepare the sauce.
We burn the lime and drink it from the juice. Three quarters of lemon can be used sik. Mix lemon and lime juice with olive oil. Zira, cumin and red pepper are added in detail at the step and added to the sauce. The chasnik is crushed and added to the sauce. Mix everything well, add the zukor and mix well again. We remove large pieces of chasnik from the sauce and season the salad.
Savory.
A very simple and delicious salad from the category of guest on the side or porridge from juice.
Ingredients:
Preparation:
Throw some kvass onto a glass of glass. The cibul is cut into small pieces. Morkva three on the great third. Pour some olive oil into the frying pan and brush the carrots and carrots until soft. The kernels are cut into small pieces. Mix all the ingredients.
Season with mayonnaise and add chasnik.
Add crackers before serving, so that the stench does not lose its taste.
Savory.
The name of the salad goes through barvistium from the outside looking in lettuce.
Ingredients:
Preparation:
Throw away canned food for drushlyak. The tomato is cut into cubes. We shake the cabbage wobbly. Mix all the ingredients. Chop the greens and add to the salad. Dress the salad with ta sil mayonnaise.
Mix well.
Savory.
Very characteristic and incredibly tasty salad.
Ingredients:
Preparation:
To make the vyishov salad especially tasty, simmer the cowberry with spices. First clean the meat from the spilt horny fat, add water and add extra pepper, bay leaf, salt, thyme. Cook the meat until tender, periodically skimming it. The kvass is poured onto the drushlyak, and then transferred to the salad bowl. After thoroughly cooling, the meat is cut into cubes. Please provide more details about the chapel. Chop the greens finely. Season the salad with mayonnaise and mix well.
Savory.
A very tender and delicious salad that will brighten up your Christmas table.
Ingredients:
Preparation:
Chicken breasts must be boiled until cooked.
To make the chicken meat in the salad even tastier, cook it with bay leaves and pepper.
After complete cooking, we will separate the meat into fibers. Place the kvass on a sieve to allow the juice to drain. We peel the pear from the core. Cut the pear into small cubes. Chop the greens finely. All ingredients are mixed and seasoned with mayonnaise.
A very good option for preparing salad with canned fish. It’s delicious, it’s just not expensive.
Ingredients:
Preparation:
Boil the potatoes.
You can cook potatoes and swedes. We put the potatoes in a salafan bag, pierce them and tie them. Place the package on a microwheat stove and soak for 10 minutes.
The cucumber is cut into thin strips. Pepper is cut into cubes. We rinse the kvasol in running water and place it on a colander to keep it fresh. We wash the salad leaves and tear them into small pieces. The greenery is chopped into pieces. Place the fish into a jar with a fork. All ingredients are mixed and seasoned with olive oil. Savory.
Salad with kvass is a very popular and popular option for any evening, family or Christmas. And even if this product is still alive, but not very high in calories, it is often used during Lent, proper food that of the ultimate life.
You can use kvassole delicious food, like vegetables and meat. Of course, it will be eaten with cowbass or mushrooms, but this combination will be important for the liver and the boat. A few times on the river, it looks like a Christmas salad, it’s completely suitable.
Chervona kvasol looks beautiful and bright in salads and is consumed more often than white. The taste of the stench is completely identical.
Remember that we can’t get kvass, canned in tomato juice. Beremo deprived of hair juice and classic.
Ingredients:
Yalovicina and cucumbers are cut into strips, mixed in a salad bowl with kvasol kernels and a spoonful of mayonnaise.
And finally, add a bag of crackers.
There is no need to salt this version of the salad; you can only salt the broth when boiling yalevich.
I would like to introduce you to another version of a tasty salad, ale without mayonnaise. The wine is fueled with olive oil.
Ingredients:
The head is marinated in 1 tablespoon of otstu and 100 ml of dill for 7 khvilins.
Clean and cut the pepper. We rinse the kvass.
Boil the cowberry in salted water and cool it less often.
All ingredients are detailed and mixed in one container.
Season with a spoonful of olive oil, sprinkle with spices and pieces of herbs.
Offenses and lifelong and non-emergency options for your relish.
Kvasol goes well with croutons, and kiriyas are the most affordable type of croutons. Of course, we can prepare the croutons ourselves, and the fermented salads will make our salads crumble and even crispy. Because there are few ingredients, it is necessary to cook and cook.
Ingredients:
This salad is prepared for three qvilini.
Visipaemo croutons, before them we add chopped cigars and a teaspoon. Three cheeses and poured with mayonnaise sauce.
It will come out much tastier, if the curds get wet and seep, the mayonnaise will need a little more, just a little more.
Where would our menu be without a trigger? Of course, it is better to add cooked protein to the bean protein, which will lead to a permanent shortage in the body. And the recipe also includes eggs, which will also fill the required food supply.
Ingredients:
All ingredients are combined together. There are three hvilin on the right.
All the beauty of this salad is in the dressing.
The robimo sauce is like this: before the sour cream, add the salt of the cloves, the addition of pickles in a blender, or the pickled cucumber and basil.
Tsієyu sumіshshu watering our salad, go out of the extraordinary relish. Also, this sauce is low-calorie and important, low mayonnaise.
I think you figured out what the specialty of the salad is the sauce.
Kukurudza gives the fermented grains a licorious taste, and even the kernels themselves have a taste as good as their twists. Before the speech, there were plenty of salads, before the warehouse included corn, I described.
In this recipe, we will grind the breadcrumbs ourselves, and we will twist the pieces of wheat bread.
Ingredients:
Everyone is timid mittevo. Pour the canned food into the mixture and mix all the ingredients. The crackers are waiting to be eaten.
You can add green chi chasnik.
Canned mushrooms are not a daily product. Therefore, I will load up this version of the salad to the “Yuletide” category. You can buy fresh pecheritsa and brush them until ready, or else buy them already sliced.
Add the juices to the mushrooms, then replace some of the mayonnaise before seasoning.
Ingredients:
Mushrooms can be greased with cybula, or taken directly from the jars.
Mix mushrooms with zibule and kvassole, add juice from the hour and mix with mayonnaise.
Look at the greenery on top.
Korean carrots can be eaten not only with juice, but also mixed with cowbass. The taste of the products is something you can’t get enough of.
You can buy Korean carrots from special kiosks or stands, so they are sold by the Koreans themselves. There's a lot of juice in them, it's seeped in, and it's also cut into thin grass.
Ingredients:
All ingredients are chopped and mixed, except for Korean carrots.
We pour the sauce over the salad dressing, and cover the top ball with carrots and a few olives, which are placed near the vine or around the perimeter of the salad bowl.
The secret of a simple salad recipe, with brightly expressed hourly relish and profit. At the same time it is time to approach the feast supper or the fasting season.
Ingredients:
Chop carrots and cabbage. We would like to have a jar of kvass from the garden.
Chop the greens with cloves and add to the salad.
Water with 1 teaspoon of olive oil.
Pepper, salt and maybe a little bit of cinnamon.
A succulent and savory recipe for those who love hot savory dumplings. Buy crackers with the taste of salami and bacon.
Ingredients:
If you are marinating the cibul, you will also need:
The tsibul can be pickled, or it can be deprived, like this. The relish of any guy will be amazing.
Kovbas is cooked and smashed with vegetables, croutons of crackers and cibules.
Drizzle with sauce. Qiu grass can not be overwhelmed, it’s served to the eye.
Sir at the dish, put on the bottom. In this recipe, salted cucumber adds crunchiness and adds its saltiness; therefore, we do not add salt to the salad.
Ingredients:
Let's take care of the bread. It’s best to take the skittles that are not even fresh. Coat the bread with a bowl and dry it in a frying pan.
We chop cucumbers and shreds of cheese.
Filet rіzhemo and z'єdnuєmo with usima ingredients.
Kernels of kvassola wash in the air and hang in the bowl.
Watered with mayonnaise, greens and pepper.
Dzhe shvidko you can create a meal snack from handy products.
Ingredients:
The juices of the carrots simmer from the beginning until they are added to the storage container. From canned vegetables we sip.
Z'ednuemo shmatochki іngredієntіv u salad sumіsh.
With sauce, it’s better to mix it up before taking zhzhi.
I often buy a couple of jars of canned kvass grains when purchasing food products. Often traplyayutsya znizhki chi shares. Sometimes we add it to salads, and sometimes we prepare lobio or vegetable stew with it.
It helps to understand the home menu and add food, if, for example, you don’t want to eat potatoes.
Before we speak, fermented fermented soup is still very tasty.
The gentlemen still prepare salads and add a little bit of kvass there, we haven’t prepared such recipes.
I also want to give you some advice: do not take deformed canned food, the stench will immediately become harmful to your health. Choose a jar with straight edges and sides.
Salad is the most common (and far from the first) addition to a simple dish in cooking. And the fragments we have on our website are not haute cuisine, but recipes that can be prepared by any gentleman in the original home kitchen, in simple minds. delicious insults(either at supper or at the holy table).
Recipes with photographs and ingredients. Why not I'll describe the report the process of preparing the salad? I would like to introduce more salad options. Well, what about the process? The process of finishing the cooking is simple, the smut is prepared correctly for the kvass (if it is not canned). And the ingredients + dressing are given for the meal (this is important).
And of course all salads need to be salted!
How to prepare kvass for salad?
The same recipes: salads with canned kvassole recipes with photos.
Ingredients:
Dressing - olive oil + lemon juice.
3 ingredients seasoned with mayonnaise!
Total 3 ingredients:
Ingredients:
Dressing – olive oil.
Dressing – sonyashnikov oil with added ground black pepper and chili pepper.
Ingredients:
The dressing is low-fat sour cream, which is served with cream, so that the skin can be moisturized, and the salad looks like farbs.
Ingredients:
Dressing - vinaigrette sauce or mayonnaise. The salad is traditionally placed on the table without dressing, the dressing is served side by side, sometimes in several versions (for example: mayonnaise, olive oil, olive oil with spices and sour cream...)
A very tasty salad!
Ingredients:
Ingredients:
Ingredients:
The salad is prepared in several stages:
Ingredients:
This salad is from a series of warm dishes, some of the products in this salad will be lubricated. The ale salad turns out to be just as delicious as it is delicious. The author of the salad is a man, and for men this salad is simply a gorgeous evening. The following products can be added to the pan:
After coating the cowbass with vegetables, you can put it on a paper towel to remove the fat.
Now lubricate the vegetables with the cowbass and raise them with:
A very tasty and very rich and very fatty salad!
Salad with kvass - cinnamon lasoschi. The gentleman's skin contains its secrets from the preparation of this sieve herb.
Such salads are prepared not only from dried kvass, but from fresh green pods. Tasty companions to kvass in salads include various meats, mushrooms, fish products, and vegetables. As a dressing, mayonnaise and olive oil are suitable.
The brightness and richness of flavor of fermented salads is enhanced by a dressing made from a mixture of a lot of herbs.
This herb is wonderfully suitable for a winter evening, as it has a strong aroma. And still unhurried, to relax not only in body, but also in soul, sit, relax, talk.
Ingredients:
Preparation:
Toss the beans until the glass is dry. Viklasti components in the salad bowl. Add some crackers, chop some greens and mayonnaise.
Zmіshati that vіdpraviti in the cold for rich relish for the year.
Salad with kvassoli is even bluer and whole, it can be the main herb. Whose goodness is served with hot toast made from whole grain bread.
Invisible salad with Caucasian notes. Rodzinka tsієї stravi - melenі walnuts.
Ingredients:
Preparation:
Cut the tsibula head into small cubes. Lightly lubricate the tsibul.
Toss the beans until they are drained. Blend the peas with a blender.
Combine peas and kvass in a salad bowl. Place the tsibul (along with the olive oil, lubricated in it) in a bowl. Lightly add salt. Pepper. Mix all salad ingredients.
The salad requires advanced preparation - fresh kvass is fermented. The kind of thing that makes you feel more relished.
Ingredients:
Preparation:
Soak the kvasol overnight. Make the water angry. It’s good to walk to the clear water. Pour in clean water and simmer until ready. Finally, add salt to the jam. Throw it on the trash.
I freshly cut the carrots into strips. Stuff the tsibul with thin puffballs. Add more detail to the green crop. Mix all ingredients.
Add salt, lemon juice, and olive oil. Mix everything again. The dates will seep into the salad throughout the day in a cold place.
On the day of fasting there is an exchange of food products. To increase the strength of the strains, add kvass.
Ingredients:
Preparation:
Boil the vegetables. Cool by covering with ice. Cut into small cubes. Kvasol s|iz| Place the jars on a sieve to drain.
Sprinkle some salt and pepper. Add it to the taste. Top up with olive oil. Give the ruban some greenery. Everyone really laughs.
To add piquancy to the taste of the potatoes, when boiled, add spring crop to the water. In order for the beetroot to be very juicy and juicy, it needs to be boiled - in a uniform with cinnamon.
A savory salad with pods of green kvass is a miraculous cob of summer resentment.
Ingredients:
Preparation:
Narizati boiled potatoes great skibs. Boiled eggs and tomatoes - in several pieces. Place all prepared ingredients in a bowl with kvassole (boil first and cool) and salmon.
I have enough space to combine all the ingredients of the salad dressing (butter, citrus, mustard, chasnik, parsley, salt, pepper), close tightly and stir vigorously. Drizzle salad with 2 tablespoons of dressing and mix lightly.
If you prepare the salad dressing ahead of time, the smells of greenery and the clock will be good to be absorbed into the oil and ocet.
Miraculous pidide salad for serving on the table at Svyatkov's feast. Tasty and delicious!
Ingredients:
Preparation:
Boil the chicken in salted water. Remove the skin and cream the meat from the brushes. Spread into small pieces. Pass the boiled eggs through a grater.
Throw the kvass and put it on a drushlyak. Cut cibulina and ogirki into cubes.
Pour the cibula with dill, so that the hot water comes out.
Take the salad from the balls. The first ball is the trigger. Dali, cibulya. Spread with mayonnaise. The offensive ball is ogirks. Mayonnaise ball. Ball of kvass. Mayonnaise on top. The remaining ball is grated eggs. Decorate the top of the salad with a little croup.
Sorry, that delicious salad. Perfectly fit into the menu of pіsnyh dnіv.
Ingredients:
Preparation:
Dry the slices of bread in the oven until the crackers come out.
Place the kvass in the salad bowl (do not squeeze it, keep the tomato sauce from the jar). Grind the sipati with pepper. Add crushed chasnik and finely chopped cilantro. Mix all ingredients and add a few tablespoons of tomato sauce. Add salt and mix again.
Top the salad with breadcrumbs.
Serve immediately - otherwise soften the croutons and savor the taste.
The smooth salad is prepared with two ingredients. Even more so.
Ingredients:
Preparation:
Boil the chicken until done. Cool and cut into cubes.
Place chicken breasts in boiling water. 15 minutes before the end of the cooking, add salt to the water - the meat will be tender.
Add kvass to drain the sauce. Don't rinse the kvasol - it will come out fresh for relish. Cut a lot of chasnik and krip.
Mix kvass and chicken in a bowl. Add a chasnik, crep. Salt it. Stir in mayonnaise.
Get ready for a shvidko, literally for 10 hvilins. It is virucha when guests show up at the right time.
Ingredients:
Preparation:
Throw the kvass onto the drushlyak. Pick up the tuna with a spade. Cut the zucchini into slices, and cut the tomatoes into halves. Trim a bunch of parsley. Place all the ingredients in a salad bowl.
For salad dressing, mix mustard, olive oil, juice from half a lemon, fresh pepper until smooth. Pour the dressing over the salad, add salt and stir.
Spicy relish of this salad is given by spicy greens - cilantro. Spicy and delicious.
Ingredients:
Preparation:
Kvasol anger on a sieve and promit. Yalovichina cut into cubes. Read more about the hourbook. Chop cilantro. Season with mayonnaise, salt, pepper and mix everything.
Winter version of kvassal salad. The gourmet and miraculous relish is given by marinated fried fritters.
Ingredients:
Preparation:
Pecheritsa narizati and smear. Shake the head of the cybuli and brush it in an okremіy frying pan. Cut the cucumbers into cubes.
Combine all ingredients in a salad bowl. Pepper and salt. Top up with olive oil. Let the salad sit for 10 minutes in a cold place.
Salad for Swedish hand. Lovely salad for children. So, it’s not too much to give to the guests’ table.
Ingredients:
Preparation:
Add kvass and corn to drain. Crab sticks boiled eggs cut into cubes. Detail the greens.
Place all ingredients in a bowl. Salt, pepper and season with mayonnaise. Mix thoroughly.
Everyday salad. It is prepared using simple ingredients that are always on hand.
Ingredients:
Preparation:
Grate the carrots into a fine grater and coat them with diced zibule. Season with salt and pepper.
Mix the kvass and finely chopped kowbass. Add frying mixture and stir again. There is no need to add more oil.
An extremely tasty salad. Having tried it once, you can fall in love with this herb the next time.
Ingredients:
Preparation:
Boil the chicken meat. Cool and cut into small pieces. Tsibulya - cubes. More details.
Coat the kvass for 8 minutes|minutes| in the middle of the fire, stirring. Salt and pepper the kvass. Coat the zibula in a frying pan until golden. Cool the tsibul and kvass.
Consume all ingredients. Season with salt and mayonnaise. Decorate with crop.
A very popular salad. Enter the regular menu of many restaurants. It’s easy to prepare at home.
Ingredients:
Preparation:
Cut the cowbass into strips. Grate the syre with a fine grater. Tomatoes - cubes. Greens are fine. Tear the Chinese cabbage into pieces.
Mix kvasol with|iz| prepared ingredients. Lubricate with mayonnaise.
Ingredients:
Canned kvass – 1 jar;
fresh crepe – 1 bunch;
crackers - 1 pack;
chasnik – 2-3 cloves;
mayonnaise – 3-4 tbsp. l.
Preparation:
2. Whisk the kvass into a bowl.
3. More detail about the strength. If you are a lover of parsley or basil, they can also be added to the salad.
4. The chasnik is crushed or thinly sliced and added to the salad.
5. You’ve run out of crackers, you can buy them ready-made, or you can make them yourself later, all in all, the stench is not great.
6. Place it in a bowl and fill it with mayonnaise.
7. Well, that’s it, the wonderful budget snack is ready!
Another option for a light salad that will come to the rescue of an important person. Before speaking, the ingredients in such a warehouse are appreciated by gourmets.
Ingredients:
boiled or canned kvass – 400 gr.;
cybul ripchasta - 1 pc.;
cilantro - 10 spoons;
detailed chasnik - 3 cloves;
salt for relish;
black pepper - for relish.
Preparation:
1. Open the jar of kvassole and pour in the water.
2. The cibulin is fried in oil until golden color and added to the kvass.
3. Here we put the chopped cilantro and the chasnik and mix everything.
Please!
There is no need to season this version of the salad with oil or mayonnaise; we put the scraps of sautéed zucchini in the salad in oil.
A very tasty, hearty and lively salad can be obtained if you add it to the new sauerkraut and peas. A salad with canned red kvass will turn out even more delicious if you follow the bread recipe.
Ingredients:
Canned chervona kvasol – 150 gr.;
canned white kvass – 150 gr.;
tsibulya - 1/2 pcs.;
smoked chicken cowbass - 100 gr.;
salted cucumbers – 80 gr.;
Peanut hairs - 2 tbsp. l.;
mayonnaise - for relish;
greens - for relish.
Preparation:
1. Detailed with straws smoking cowbass and salted ogirki.
2. The cibul needs to be cut into small cubes.
3. To make the salad more beautiful, you need to rinse the kvass. boiled water. To do this, drain both jars and fill them with water. After stirring with a spoon, you can stir the water. And throw the kvass on the drushlyak. Give me a bowl.
4. The greens are finely chopped, and the pea hairs are trimmed.
5. Place in a bowl with kvassole, cabbage stalk and cucumbers, adding ingredients.
6. In the remaining pot, the cibul is poured.
7. The salad can be seasoned with sour cream sauce and mayonnaise.
Please!
If you want to eat a salad with a minimum of calories, then season it with olive oil or just olive oil.
Salad with kvassal “Ispanskaya” combines ease of preparation and delicious taste; due to its beauty and relish, it can become a favorite of the Yuletide feast among appetizers.
Ingredients:
Kvasol (boiled or canned) – 400 gr.;
fresh tomato – 1 pc.;
cybul ripchasta - 1 pc.;
fresh cucumber – 1 pc.;
bell pepper(red color) – 1 pc.;
black pepper - tsp. (for bazhannyam);
balsamic otset -2-3 tbsp. l.;
olive oil - 3-4 tbsp. l.;
salt - tsp. (for bazhannyam).
Preparation:
1. Wash the kvass using the original method.
2. The cucumber is cut into several pieces, as detailed below. Place it in a bowl with kvassole.
3. The tomatoes are cut into four parts and also added to the salad.
4. Fresh pepper is added to the mixture and placed in a bowl with vegetables.
5. The cabbage is often cut into cubes, and sometimes greens. Add it to a bowl.
6. The salad is flavored with balsamic raspberry and olive oil and mixed.
A simple salad with added beetroot will be rich, as it will contain a great supply of vitamins. Preparing a salad from canned red kvassol according to our recipe, we’ll even savour it and brown it.
Ingredients:
Boiled kvass - 100 gr.;
beet – 1 piece;
Solonium cucumber – 1 pc.;
watch - 1 tooth;
mustard - 1/4 tsp;
ocet - 1/4 tsp;
Oliya 3 tbsp. l.
Preparation:
1. Buryak must be boiled until ready, cooled and rubbed on a large third, cut into straws.
2. Salted cabbage is cut into small strips.
3. Place cucumbers, beetroot and sour kvass in a bowl.
4. Prepare the sauce: in an okremіy cup zmіshuєmo mustard, ocet, olіyu and pressure chasnik. The sauce is used to dress the salad.
Please!
If you don’t like the taste of chasnik, you can replace it with a finely detailed tsibule.
A very lively and delicious salad. Mushrooms and fermented cabbage, which are included before, are saturated with protein, so they are always present on the Christmas table, and can replace food or lunch.
Ingredients:
Chervona canned kvass – 1 jar;
mushrooms (champignon) – 400 gr.;
carrots (large) – 1 pc.;
cybul ripchasta - 1 pc.;
chasnik - for relish;
krip - for relish;
mayonnaise - for relish;
salt for relish;
Roslynna Oliya.
Preparation:
1. Details about cibulin.
2. Three carrots.
3. Cut off the stem of the mushrooms and clean them. Cut into small plates.
4. Pour oil into a frying pan, put it on the fire and coat the cabbage, then add carrots, mushrooms, salt and pepper.
5. Lubricate until all the liquid has evaporated.
6. Once the mushroom fry is ready, it needs to be cooled.
7. Next, soak it in a container for salad, add kvass without juice, greens and crushed water.
8. Sprinkle mayonnaise over the potatoes and stir. The salad is ready!
Pisny salad, prepared with canned red kvass simple recipe It will come out even more juicy and delicious.
Ingredients:
Kvasol – 300 gr.;
carrots – 1 pc.;
tsibulya - a subtext of tsibulini;
lemon juice- half a small lemon;
greens (parsley or crepe) – 1 bunch;
salt for relish;
Olive oil - 50 ml.
Preparation:
1. Whisk the kvass in a bowl.
2. Cut the carrots into strips or grate them through a grater.
3. Tsibulya is detailed in English.
4. The greenery is very shaky.
5. Place all the ingredients in a bowl and add salt.
6. Sprinkle with lemon juice.
7. Season with olive oil.
8. Place for 30 minutes in a cold place to allow the salad to soak through.
