Published: November 20, 2017
Posted: Dryad
Calorie content: Not specified
Cooking time: 6 minutes
Italian mozzarella cheese, due to its somewhat neutral taste, is often used not only in pizza (in pizza, calzones), but also in salads. This cheese can be easily eaten with other products and with both hot and cold herbs. A salad made with mozzarella, tomatoes and cucumbers is really tasty. Recipe baby photos show me how to prepare it. The vegetable juice and dressing add a special taste to the neutral mozzarella.
Ingredients:
- 50g siru mozzarella,
- 3 tomatoes,
- half a cucumber,
- 6 olives,
- Quarter cibulini,
- a third of lemon,
- olive oil,
- dried oregano,
- Sil.
Pokrovy recipe from photo:
Cut the cabbage into rings, tomatoes and cucumbers into large cubes. Before speaking, as you are a lover of salads made from vegetables, I recommend you try
Place the vegetables in a bowl. Cut the mozzarella into circles, then into medium sized cubes. The olives need to be very malt and large. Rіzhem olives.
Mix the chopped ingredients, including lemon juice. Season with salt and dried oregano.
Season the salad with olive oil, mix and serve immediately until the tomatoes have seen all their juice.
We called in the old way to cover the Christmas table cotton salads with mayonnaise and other high-calorie products, although the fashion for such speech has long passed. Minimalism is becoming increasingly popular, not only in everyday life, but also in cooking. The time has come to switch to small portions of foods that are good for the human body. We encourage you to start changing your diet by preparing salads with the unusual, brown mozzarella cheese. We present this statistic to you the best recipes with photos of salads with mozzarella.
At the supermarket you can buy mozzarella - an Italian cheese made from cow and buffalo milk. No one has ever heard of a recipe for making this syrup in the classic version. Many cooks try to create something similar to mozzarella for the moist, savory flavors, but in reality they end up with little variation.
Fresh Italian cheese can be bought in Italy, or in stores that sell this product. There is no shortage of water for mozzarella; mozzarella is widely available; it can be stagnated during the preparation of various herbs. On the right, mozzarella is a soft cheese that is easy to melt, so you can prepare everything you want.
Mozzarella added to products healthy food, because you have a lot of brown speech that quickly penetrates the blood plasma and triggers metabolic processes in all cells internal organs. Siri has revealed:
Mozzarella is a high-calorie product. 100 g contains 216 calories. Therefore, this product is not recommended in large doses, otherwise it will have a negative effect on the body. It is enough to eat 3 bags a day to protect yourself from the following illnesses:
Mozzarella is usually sold in small-sized balls (skin bag - 28 g) in special bags that contain rosemary. It is generally pleasant to taste other varieties of mozzarella. We'll look at you as you put mozzarella in various recipes salads
One of the most popular salads with mozzarella is made with tomatoes. The herb looks even more neat and, at the same time, appetizing, with which it has a subtle relish.
To prepare such a salad, you need to do the following:
Fans of spicy salads will appreciate the recipe for the herb, in which dried or baked fruits are mixed with fresh tomatoes. This salad is so easy to prepare.
Below we will present to you step by step instructions, what needs to be done so that the grass becomes amazingly savory:
Literally in 10 minutes. You can prepare a dietary version of the salad with mozzarella and arugula. All you need is fresh vegetables, herbs, cheese and a few spices.
We present to you a simple recipe for this salad:
In Italian restaurants, for an appetizer, people most often ask for Caprese mozzarella salad - a simple combination of products similar to those described in our previous recipe. A special sauce is prepared for this salad.
Ozhe, yak gotuvati Caprese salad:
A variation of the savory salad with mozzarella and shrimp was described in the first recipe for herb with cherry tomatoes. The following recipe for chimos is similar to the one, but in this salad you can more clearly sense the Mediterranean flavor of the cheese and shrimp, and the tomatoes add to the flavor.
How to prepare the salad:
The Greek salad is prepared with feta cheese, but not less richness and delicious taste comes out of the herb, as a substitute for the traditional cheese with Italian vikory.
We present to you the recipe for dried walnut salad:
A salad with mozzarella is even more delicious if you add jam as an additional ingredient. chicken fillet. The sauce comes out juicy, tender and even juicy, even the cheese that is melted in the mouth perfectly complements the taste of tender chicken.
Yak gotuvati this salad:
Those who care about their figure will benefit from a simple recipe for salad with mozzarella and avocado. No one has anything meaty or fatty - just vegetables and Italian cheese.
Yak gotuvati this salad:
It’s ideal to enjoy the taste of half a platter with mozzarella. If you are a gourmet or like to eat light snacks, then you deserve a salad recipe, which we present to you below:
There is no possibility of adding any exotic ingredient for the mozzarella salad, you can make it yourself sorry vegetables. With Italian cheese, simply cucumbers and tomatoes sparkle with new flavors. And if you season them with unusual spices, you get an incredibly delicious salad that will suit your entire household.
Prepare yak sheep salad with mozzarella:
Mozzarella salad can be prepared as an independent herb, and not an appetizer. Below we will present to you a recipe in which pasta is the main ingredient. People supermundane car This recipe will not work.
What you need to do to prepare this salad:
Juice and licorice mango can be used in the process of preparing desserts. For example, you can add yogurt to a salad with mozzarella. There will be grass, the taste of which you will never forget.
Yak gotuvati is such a unique salad:
Salad with tuna and mozzarella - full of vitamins and brown microelements For the human body, a lot of ingredients are prepared for the new journey. Since you don’t care about nutrition, we share the recipe (the amount of ingredients is indicated for 1 person):
If you want to escape from the world of Italy and relish the taste of Mediterranean cuisine, then prepare a salad with mussels, pine peas and mozzarella for a romantic evening. It’s wonderful to drink with white wine.
How to prepare this salad (amount of ingredients indicated for 2 persons):
In the summer, if you don’t want to eat anything fatty and too rich, you can prepare your own light and brown salad with mozzarella and pecheritsa:
The best version of salad with mozzarella can be prepared in just a few minutes. There is no need to add anything except syrah, oranges, greens and crayfish necks.
What and in what sequence do you need to work to prepare an easy version of mozzarella salad:
Prepare cinnamon for your family delicious food With mozzarella I would like a few times a week. By doing this, you can improve the immunity of your loved ones and enjoy overall health. We hope that our salad recipes will not be lost without your respect.
Detailed recipes and photographs will help you prepare your own delicious salad with mozzarella for your table!
We open the jar of mozzarella. Vaughn has a white color and no smell.
Remove the mozzarella from the jars and let the mixture dry until the other ingredients are mixed.
Most often, the fish is cleaned, peeled, washed, and wiped with a serveret. Cut into small cubes.
Lettuce leaves are doused with cold water. You can also use sorrel greens. You need to do it kindly.
In a deep salad bowl, we tear off the lettuce leaves with our hands.
Add tsibul to the salad.
The tomatoes are washed, the tails are removed and rinsed under water. Cut the cherry tomatoes into 4 parts.
Bell pepper is washed. We see now. Cut into pods.
Add tomatoes to salad.
This is where bell peppers also fall. Mozzarella is cut into slices.
Pour over a couple of plates for decoration, and cut into cubes.
Mix mozzarella with vegetables.
Olives are twisted from|iz| Dry the jars. Cut the skinned olive into 2 parts.
Add olives to salad.
Solimo salad. Place the sesame seeds in a dry frying pan.
We coat the sesame until ready.
Stick golden sesame seeds in the salad.
Mix the salad with mozzarella cheese and olive oil soy sauce. Green cibul is cut into rings.
Serve salad with mozzarella and cherry tomatoes, sprinkled with green zibule.
Mozzarella is made from whey. Allow to drain thoroughly, then cut the white cheese into small cubes.
Having removed the fruit stalks, the clean and dry tomatoes are completely divided.
We rinse the arugula and throw it on the tray. If the greens are dry, transfer them to a salad bowl/bowl. There is no harm in greenery, and in this season it may become the main dish of our herbs! Add half the cubes of white cheese to the arugula.
In addition to the pot, prepare a simple dressing: mix balsamic vinegar with butter. After the eggplants, add a pinch of freshly ground pepper.
You can do without otto by seasoning the dish with only butter or a little lemon juice.
Drizzle the salad with arugula, tomatoes and light mozzarella dressing. Mix thoroughly and season with salt if necessary. Divide the mix of ingredients into plates and serve immediately.
The sequence of cutting the components does not matter. Cut the crab sticks into pieces.
Place sliced crab sticks in a salad bowl.
Then we cut one large tomato or two small ones.
Add tomatoes to crab sticks.
Finely chop one fresh cucumber.
The sliced cucumber is added to the salad.
The lettuce leaf can also be cut. It’s now fashionable to tear it with your hands, but I’ll stick to old traditions and still cut it. You need about 4-5 lettuce leaves.
Add the salad to the bowl.
I, naresti, mozzarella. The package contained 125 g of this syrup. It's a whole lot of money for the salad.
We put mozzarella in the salad.
All ingredients are mixed and seasoned with lemon juice, refined pine oil, and ground black pepper.
A wonderful, brown and delicious salad prepared. Serve it with meat, fish or simply with fresh bread. Delicious!
With mozzarella, the salad is fresh, light and very tasty.
We pass the lettuce leaves under running water, blot the water with a towel and dry the salad completely, scattering the leaves onto a towel or a wide plate. Miemo ogirok and tomatoes.
Salt and coat the chicken fillet on olive oil until golden brown.
Tear the lettuce leaves with your hands and finish it coarsely. You can cut it with a knife, or with your hands, as if it were “tastier.”
Peel the cucumber and cut it into cubes.
Divide the tomatoes into cubes.
Take a small cibulin or half a large one and cut into thin slices.
Cut the chicken fillet across the grain into fat.
Mozzarella cheese is cut into cubes.
Black olives without brushes are cut in half.
Season the salad with olive oil and mix. If the debris in the salad is present, “stir” the lettuce leaves, then mix it as best you can with two tablespoons. To add flavor to the salad, you can sprinkle a little lemon juice on it.
Arugula, as a rule, is immediately sold in stores ready-to-use. If you wanted to wash it, don’t forget to dry the greens. The fragments appear in the salad with mozzarella and the wine is already quickly losing its shape and freshness.
Place arugula leaves in a salad bowl.
The leek goes very well with arugula. We cut it into large rings.
We spread the leek around the perimeter of the salad with mozzarella.
The tomato is cut into small pieces and placed on the arugula.
You can also add cherry tomatoes to the basil. Carefully cut the bag of cheese into thin mugs.
Don’t try to elaborate too much. You can spend sec. Let's add our salad with arugula and tomatoes.
To season, add olive oil to the saucepan. Add a sprinkling of balsamic glaze to this. Finally add half a lime into the sauce. Everything is thoroughly mixed.
We add dressing to the salad.
This salad will become a wonderful addition to the main herbs on your table. It can also be enjoyed as an independent herb, the fragments of which are rich and even tasty.
Cut the green cibul. Cut the cucumber.
Rinse the lettuce leaves under running water and tear them into pieces with your hands.
Cut the mozzarella into large pieces.
Combine all the ingredients in a bowl and season the salad: olive oil, mustard, lemon juice, stir. Add some orange zest.
Italian-style salad with mino-mozzarella and cherry tomatoes. A very appetizing, beautiful and savory salad with mustard dressing, which perfectly complements it. With this salad, you can keep yourself healthy and please not only your family, but also your guests, as they unpromptedly stated in the wake-up call, since the salad is prepared extremely quickly.
Boil the quail eggs thoroughly, and then there is a difference in size compared to the chicken ones - quail eggs are easily combined with mozzarella and cherry tomatoes. . What kind of vikorist are you? chicken eggs, cut them into big pieces.
The value of calcium for the body as it grows and develops cannot be overestimated. Unfortunately, many parents get this product including milk, so the child’s diet needs to be constantly expanded, spitting on new, brown grub.
In the children's menu, it is necessary to introduce syrah, but there are many varieties that are important and have a high fat content, so it is important for the non-fat herbal system of the child, it is important to pay attention to syrah, low-fat types of syrah iv.
Mozzarella is the sweetest and most moist in this category. This sire can be respected as a leader for the number of brown elements that go into your warehouse. Such a high quantity is rarely found in one product. A cream of vitamins A, E, D, group of vitamins B, biotin and riboflavin, which contains calcium in very large quantities, which is important when molding cystic tissue. nervous system ditin, phosphorus, selenium, iodine, molybdenum, omega 3 and 6 saturated acids, salivary and sodium. The introduction of this syrup into the skin combines active stimulation of the immune system, may be anti-inflammatory and antiviral action. It’s really delicious to eat it with various additives, vegetables and peas.
For children, you can prepare a salad with mozzarella and tomatoes.
Why is the overflow of such products needed:
1. The salad starts with the preparation of tsibula and greens. The cibul is finely chopped and soaked in hot water. Just add more detail to the greens.
2. Mozzarella cheese can be removed from the raw material (the raw material is no longer needed, it can be removed). I'll say it. Sprinkle the tomatoes with dill and remove the skins from them, then cover with the middle pieces. We pass the cucumber and cover it with scraps.
3. Prepare a dressing sauce for the mozzarella salad. For this, take half a lemon and add the juice, then combine it with olive oil and honey, add a little salt, pepper and mix until the mixture becomes smooth.
4. Next, mix in a great bowl of cucumber, tomato, mozzarella, zucchini and parsley. Season the salad with sauce, add more salt as needed, mix and serve.
5. This is such a bright and savory cherry salad with mozzarella, tomato and cucumber.
Children love bright colors, and such a delicious salad will win them over. Before that, he’s even more brown. And if you serve it in an unusual dish, it will bring even more respect to your side.
A salad with mozzarella, tomatoes and cucumbers is suitable for those people who care about their food, and also follow the rules of healthy eating. The wine is light and even hearty, so if you prepare this salad for lunch, you can forget about the snack until the evening. The salad is especially suitable in winter and early spring, if vitamin supplements and fresh vegetables are even more suitable.
For the recipe you will need:
- tomatoes – 2 pcs.,
- orgs - 2 pcs.,
- tsibul chervona – 1 pc.,
- salad – 1 pack.,
- sire – 50 g.,
- olive oil – 2 tbsp. spoons.
Recipe with photo pokrokovo:
For the cob, carefully wash and prepare all the vegetables, cutting out any unevenness with a sharp knife. Try to give priority to the local greenhouse fruits, and not to the overseas fruits that have been brought to us for many months.
Cut the greens into medium pieces and tear them with your hands. Greenery. How to tear with your hands, crush and shake the salad.
Cut the cucumbers into large, thin slices.
Cut the tomatoes into thin slices, and the red cibul into slices.
Chop the cheese into small cubes.
Combine all ingredients, add salt, spices, olive oil and mix.
The salad can be served in a salad bowl or on individual serving plates. Don't forget what this is green salad will become a very fresh and healthy side dish for meat and meat. For your own taste, you can complement this salad with olives, black olives, and olives. fresh apples chi peas. Delicious!
