Salad with feta cheese - it's delicious and simple. Tsey sir vіdmіnno podnuєtsya s be-like vegetables and bean products. Prepare such salads with one satisfaction, shards, as a rule, at least an hour before cooking. Salads with feta cheese are more than a side dish in the summer, if you want something fresh, light, and savory, and the stench is also a great garnish for the main meat sauce.
Salad with feta cheese and avocado
Tsey to genius is simple in preparing a salad made from feta cheese and avocado, so you have a lot of positive emotions and a desire to prepare yoga again and again.
Products for cooking:
- cherry tomatoes - 250 gr;
- feta cheese - 200 g;
- avocado stiglia - 1-2 pcs;
- red cibula - 1 pc;
- olive oil - 5 tbsp. spoons;
- lemon juice - 1-2 tbsp. spoons;
- dizhonsky girchitsya - 0.5 tbsp. spoons;
- sil, pepper - for relish;
- leaf lettuce - for embellishment.
Cooking method.
- Rozryzhte cherry tomatoes navpil, and shake the red cibula with thin pivkilts.
- M'yakush avocado cut into small cubes. You can try it yourself with feta cheese.
- Practically prepared salad sprinkle with lemon juice, salt and pepper to taste.
- Place the prepared salad on a dish, garnished with lettuce leaves, and pour dressing over the beast with olive oil and Dijon mustard.
Licorice salad with feta cheese and diney
An incomparable summer fruit salad will come before the month, as if you were going to surprise your guests with an incomparable and at the same hour with a simple herb.
Products for cooking:
- dino pulp - 500 g;
- grapes without pits - 200 g;
- feta cheese - 200 g;
- olive oil - 4 tbsp. spoons;
- lemon juice - 1-2 tbsp. spoons;
- cleansed of the sleepy plant - 1 harvest;
- basil.
Cooking method:
- M'yakush dinі ta sir feta porіzhte with small pieces.
- Grapes without pits rose navpil.
- Shake the salad lemon juice and fill with olive oil.
- On top, decorate the salad by smearing it with sonyashnik and basil mushrooms.
Vegetable salad with feta cheese and selera
Tsey savory salad With feta cheese, it’s a good idea for any kind of zastillya, as well as a garnish to the main stew.
Products for cooking:
- one great fresh ogirok;
- a couple of tomatoes;
- one great licorice bell pepper;
- sprat stalk of celery;
- 200 gr. feta cheese;
- juice of half a lemon;
- Kilka st. a spoonful of dewy olive;
- sil, pepper - to taste.
Cooking method:
- All vegetables are in order.
- Top them with diced sir feta.
- Dress the salad with lemon juice and olive oil. Add strength, pepper to taste.
Egyptian salad with feta cheese
Refreshing minty vegetable salad and feta cheese will definitely cool you down on a gloomy day and give you a taste of sourness. This light, refreshing salad is perfect as a side dish to be-like meaty or fish stew.
Products for cooking:
- fresh cinders;
- Red cibula;
- feta cheese;
- fresh mint;
- whether greens - parsley, krip, tsibulya;
- juice of a lemon;
- roslinna oliya;
- pepper.
Cooking method:
- Turn sir feta into porridge for the help of a seer.
- Cover the red cibula and fresh stump with small pieces.
- All herbs are finely spiced.
- Prepare a dressing, for which mix oliya with lemon juice, add strength, pepper for relish.
- Mix together all the prepared ingredients, add the dressing and serve the salad to the table.
I would rather eat a salty sir Feta with fresh vegetables, and I often cook at home such a simple and even savory and brown (fresh vegetables!) salad.
For the preparation of yoga, like and other herbs at my viconan, you do not need a lot of time and exotic products - everything is in any supermarket.
Also, products (I specify the quantity for 2 servings):
Before cooking, the vegetables must be washed well and dried.
On the look of the traditional "Snack" salad, it is strongly not recommended to use the product in this salad, it is categorically not recommended, all the pieces are due to approximately one size.
On the back with calves of 3-4 mm rіzhemo fresh ogіrki. What do you know from them shkirku? I sound often from that side, deva dark, the shards are more zhorstka and accumulate more nitrates in myself.
Dali rіzhemo licorice red pepper, yogo before the speech you can replace it with licorice yellow, the same salad matime looked like light for:)
And then we will add one great or a couple of small tomatoes:
At the hour of preparing a vegetable salad with syrup, I put all the products in a bowl into those plates, serve them in some wines and then I fill them, and not put them in a salad bowl.
I'm afraid that the sir "Feta" is already trendy and then we'll start to mix up all the components of the great mist, then the wines can be very roaring and spend your appetizing look, and then get carried away about the vegetables.
Now rіzhemo young rіpchast tsibulka, fallow 1-2 heads. The axis of yoga is cut with thin rings, it is not required to scald with sprinkles.
Well, now it’s more naygolovnіshe - sir.
Yogo mi rіzhemo cubes with a size of approximately 1.5 by 1.5 centimeters, you can і three more.
I crop greens (good dried) to complete the image of our grass (rіzhemo drіbno):
Now we have finished all the details of the products in the plate, we add the rest of the strokes. On the back we put Syrian white sesame:
Let's have a special sum of spices for Fetya. Sumish tsey is already sold ready-made and is called so.
Now, a little bit of salt, regardless of those that sire to add saltiness, you need to add a little bit of salt, so that the vegetables gave sik and it was tastier.
And we fill everything with olive oil, I wouldn’t want to replace it with Sonyashnikova, our white sir love olive oil itself.
All is ready. You can serve it as a side dish, and as an independent herb, it’s even more delicious to eat such a salad with fresh “Borodino” bread.
All delicious!
Cooking hour: PT00H20M 20 min.
Portion orientation: 50 rub.
Ingredients:
- feta cheese - 0.2 kg;
- fresh stump - 1 pc.;
- red cibula - 1 pc.;
- sik? fresh lemon;
- olive oil - 3 tablespoons;
- krip - 2 tablespoons;
- mint - 2 tablespoons;
- parsley - 2 tbsp.
Egyptian salad and other traditional herbs
Egyptian cuisine is varied. Most of the recipes, for which they prepare today, were victorious by the pharaohs themselves. For example, at the tomb of Tutankhamun, they uncovered grass from eggs, honey and grape juice. After that, yak sumish was beaten, pomegranate seeds were added. This intoxicating call to prolong the youth of the life of the ruler.
Salads for Egyptians play no less important role than for Europeans. For example, even more popular is the salad with the addition of feta cheese. At a new minimum of ingredients, the relish of some of them is rozkrivaєtsya for the rahunok ryasnoi embellish that dressing.
Based on the principle of preparing yoga, the recipe is more likely to guess walnut salad with feta cheese. For some interpretations, you can also know the similarities between Caesar salad and feta cheese. At the heart of the skin of them lies the lowest sir, which is prepared to lay down the taste of grass.
Feta in salads
Fresh feta sir is one of the few varieties of sir, which miraculously combines practically with the usual components. The country of this journey is Greece, however, in other countries there are recipes for preparing this syrah. In the original, grass is prepared from sheep's milk.
Find more ingredients in salads with soft feta cheese: cheese, olives and black olives. On the basis of traditional traditions, most light snacks are created.
Also, salad recipes from feta cheese can be easily supplemented with greens, herbs, spices. For example, rosemary, oregano and mint are ideal. You can boldly put a large number of vegetables. More savory salads with tomatoes and feta cheese . Give respect to licorice pepper, cibula.
Cooking
Vegetable salad with feta cheese allows you to add a delicious, fresh style fragrant grass. The recipe is super simple and will not take a lot of time.
Prepare all necessary ingredients at the designated quantity. Tsgogo will be enough for sim'ї іz 2-4 osіb. Repair the purification of ogirkiv. Take care of their skins and nasіnnya. Vegetables are trimmed with a knife. Feta salad stumps can be replaced with tomatoes.
Dribno cut herbs: krip, parsley, mint. The stench is ideally suited to the salad and to add the relish to the sirah. Spread feta in a small bowl and cover with a fork. Add lemon juice, oil | oil | and I will know better.
Mix feta with herbs and roast. Season the dish with black pepper to taste. Resolutely stir, so that the ingredients are evenly divided. Transfer the ingredients to a salad bowl and serve!
Feed that embellishment
Those who like a salad will be appetizing, lie down in yoga serving. It is a competent embellishment to allow salad with feta cheese to appear on the photo as a brightly colored table.
Pour in a few chopped greens and after cooking, drink the salad. Adding white and green colors to create the right contrast. Also, as an embellishment for a salad with feta cheese, vodka beetroot. Її can be grated on a fine third and included before the recipe, or you can embellish with it.
Tsey salad with feta cheese miraculously goes with seafood and fish. Like a side dish, you can see it like a river, so it’s a delicacy of trout meat, salmon. Riba can be baked chi cooked. Take a salad and that main dressing will not only be savory, but brown. Yogo can be safely included before the dietary menu.
Іmeniti cooks recommend obov'yazkovo mati at their refrigerator feta. If you are not prepared to buy yoga at stores, cook it yourself. For whom it is necessary to bring fresh sheep's milk from a special bear from a goat's coat. If it gets hot, anger the sirovatka and press the siren masu, which came out, in the bears. After that, if the sire is dry, put yoga at the rose. The more we save wine, we will make the product firmer.
Do not forget that for feta vicory it is not fermented milk, and also, with a lot of bacteria. Among them, there are many micro-organisms, as well as unsafe ones, as they can cause damage. Always trim the sir in a clean and cold place. Avoid vikoristannya non-acidic product.
Ideally trim feta in rose salt or olive oil. So you will save the taste of this unique ingredient for a long time and you will not be equal to your fears. Cook with pleasure and delight your loved ones with new recipes! Savory!
The salad of “Feta” is a dish for the elderly Snidanka, a warm volume, easily evening, aborte pre-doped to the main steriva-ї Feta’s salads “Feta” in the Beyki Vipads, Sho Zruchny, brushed, briskly delicious!
Vibirayuchi sir "Feta" ob'yaskovo read the label! Sheep's milk can be brought in to the warehouse of Feta, which can be small (up to 30%) instead of goat's milk.
How to prepare a salad with feta cheese - 15 varieties.
Salad "Greetsky" with cheese "Feta"
famous recipe walnut salad from the Feta cheese to embellish the culinary collection, be it a gentleman.
Ingredients:
- Tomato 3 pcs.
- Fresh ogirok 1 pc.
- Bulgarian licorice pepper 3 pcs.
- Cibulina licorice 1 pc.
- Watchmaker 1 clove
- Sir "Feta" 200 gr.
- Olives to taste
- Olive oil 50 ml.
Cooking:
- Ogіrok, tomato and Bulgarian pepper are relatively vimiti and visushiti.
- Peel the ogirok from the skin.
- Cut vegetables into cubes of medium size.
- Treat the clock with a knife.
- Tsibulya is cut with calves.
- Sir narіzati okremo large cubes.
- Maslini add | add | whole salad.
- Lightly salt and reshkoditi all vegetables, season with olive oil.
- Top with olives and cuts with small, neat cubes of sir "Feta".
Spring recipe for brownie vitamin salad.
Ingredients:
- Buryak 2 pcs.
- Sir "Feta" 200 gr.
- Rucola salad
- Oregano 2-3 leaves
- Thyme 2-3 rolls
- Arugula salad 100 gr.
- Volosky pea 50 gr.
- Watchmaker 1 clove
- Soy sauce 4-5 tbsp. spoons
- Creep 2-3 rolls
- Lemon juice 1-2 tbsp. spoons
- Olive oil 100 ml.
Cooking:
- Buryak baked in the oven with a stretch of 30 strands. Clean and cut with thin circles.
- Narizati sir with great shmatochki. Marinate sir in olive oil with oregano and thyme.
- Salad vimiti ta visushiti.
- Prepare the sauce.
- For whom, trim the hairs of the pea.
- Chasnik dribno posіkti.
- In a frying pan, brush chickpeas with olive oil. Add it here soy sauce and heat it up with a stretch of 5 whilins.
- Do hot sauce add | add | dribno|milko| chopping krip and sik half a lemon.
- Add salad ingredients to a dish. Drizzle dressing over salad.
Traditional salad with extras Chinese cabbage indescribably swells with a piquant relish, but all the same it is filled with light and blue.
Ingredients:
- Chinese cabbage 1 head
- Tomato 2 pcs.
- Sir "Feta" 100 gr.
- Olives to taste
- Oregano, strength for relish
- Olive oil 50 ml.
- Lemon juice 2 tbsp. spoons
Cooking:
Shake the head of cabbage into thin strips, salt, lightly mash and leave for 15 strands.
Relatively spicy tomatoes cut into cubes.
So that the tomato is good trimming the shape, choose not to overtake the fruit.
Cut the feta cheese into cubes.
Add cheese, tomatoes, halves of olives to the cabbage.
Drizzle the ingredients with lemon juice, season with olive oil and top with oregano.
Mix everything relatively.
Surprisingly savory, attractive in appearance, smut, brown vegetable salad with feta, potatoes and tomatoes to feed your relatives.
Ingredients:
- Potato 2 pcs.
- Tomato 1 pc.
- Bulgarian pepper different colors 3 pcs.
- Cibulya ripchasta 1 pc.
- Ogorok 1 pc.
- Maslini 50 gr.
- Sir "Feta" 100g.
- Olive oil 50 ml.
Cooking:
- Vimiti potatoes, cut into cubes. Cook until ready by salty water.
- Clean and trim the cibula.
- Bulgarian pepper should be cleaned and cleared from partitions and walls. Beautifully cut with tricots and squares.
- Tomato and ogirok cut into cubes.
- Mix the vegetables, add olives and olives.
- Sir "Feta" narizati that viklasti on the ready grass.
- Salt and pepper the salad.
Summer succulent salad, you will be welcomed, far away and cicada will eat at the new ingredients. In the distance, complement the palette with the relish of leafing fresh mint.
Ingredients:
- Dinya to taste
- Sir "Feta" for relish
- Pepper, chalking for relish
- Mint is fresh to taste
Cooking:
- Cleanse the m'yakush from the skin.
- Cleanse the soul from the heart of the dina.
- Cut the pulp into large cubes.
- Sir "Feta" cut into cubes.
- Shmatochki siru and dyne may be about the same size.
- Zmіshati sir "Feta" with long pulp, add leaves of fresh mint, cut by thin males.
- Season the salad with pepper to taste.
- Mix carefully.
Chickpeas are a soft product, rich in growth protein. Zavdyaki ugly authorities and beautiful old-fashioned look wine is considered the most fashionable product of the 21st century.
Salad Ingredients:
- Chickpeas 100 gr.
- Garbuz 200 gr.
- Cibulya ripchasta 1 pc.
- Spinach 100 gr.
- Chasnik 5 cloves
- Zukor 1 teaspoon
- Strong pepper
- Cilantro 50 gr.
- Mint 50 gr.
- Green cibula 50 gr.
Dressing Ingredients:
- Roasting 1 teaspoon
- Strong pepper
- Olive oil 2 tbsp.
- Ocet 1 teaspoon
- White wine 1 tbsp. spoon
Cooking:
- Soak the peas for nothing and boil without adding salt.
- Cleansing the garbuz is cut into small cubes.
- Clean the cibula rіpchast and cut it into chastices.
- Viklasti in leaf garbuz, tsibula and chasnik. Salt, pepper, sip and zukr.
- Put in the oven for 5-7 chills | minutes | at a temperature of 220 degrees.
- Prepare the dressing by mixing all the ingredients.
- Pour half the dressing over the peas.
- Refine the feta.
- Largely cut the green cibula, cilantro and mint.
- Put on a dish with balls: leafing spinach, peas, vegetables, cheese and greens.
- Drizzle dressing over salad.
Salad with cock and cheese "Feta" is ready to be served simply, and it has a piquant relish, which is worthy of richness.
Ingredients:
- Chicken fillet -200 gr.
- Sir "Feta" 100 gr.
- Ogorok 1 pc.
- Tomato 1 pc.
- Oliya roslinna 100 ml.
Cooking:
- Chicken fillet, cooked in salty water, cut into cubes.
- Sir "Feta" and cut into cubes
- Slice the tomato
- Mix the ingredients carefully, salt.
- Before serving, dress the salad with olive oil.
- For bazhannya, add lemon juice to the taste.
The preparation of this salad will take no more than 5 quills, and the charge of goodness and a little sieve will last for a whole day.
Ingredients:
- Iceberg salad 300 gr.
- Ogorok 2 pcs.
- Tomato 1 pc.
- Celery stalk 2 pcs.
- Sir "Feta" 100 gr.
- Oliya roslinna 50 ml.
- Sil, pepper for relish.
Cooking:
- Lettuce cut into large cubes.
- Celery stalk, tomato, ogirok and sir are cut into small cubes.
- Add an ole.
- Salt, pepper to taste.
Salad with feta cheese and avocado - the original recipe is true! A storehouse of vitamins and savory flavors.
Salad Ingredients:
- Sumish lettuce green leaf 150 gr.
- Avocado 2 pcs.
- Cibulina 1 pc.
- Cherry tomatoes 225 gr.
- Sir "Feta" abo brinza 200 gr.
Dressing Ingredients:
- Grated zest and sik of 1 lemon
- Olive oil 50 ml.
- Dizhonsky girchitsya 1 teaspoon
Cooking:
- Avocado por_zati navpіl and clean from the brushes. Narizati on chastochki and soak in 2 tablespoons of lemon juice.
- Clean the qibule and finely cut it.
- Place the lettuce leaves in a bowl with the avocado and cibulea.
- Porіzati tomati navpіl, add a bowl. Mix carefully.
- Rozkrishiti sir "Feta", piss off the beast.
- Prepare condiment. For whom it is enough to put all the warehouses for refueling in a jar with a lid, intensively chill and season with sill and black pepper.
- Pour dressing over salad, stir and serve immediately.
Lettuce with kavun and feta is unimaginable, that cicava weed. Prepare yoga and please your loved ones.
Ingredients:
- Kavun 500 gr.
- Sir "Feta" abo brinzi 200 gr.
- Arugula salad 50 gr.
- Sesame nasinnya 1 teaspoon
- Roslinna Oliya 50 gr.
- Lemon sik 1 tbsp. spoons.
- Force for taste
Cooking:
Sir cut into small cubes.
Kavun clean and cut into large cubes.
Grease on a dry frying pan on both sides.
Shchob kavun viyshov from a ruddy zest, dry it in front with a paper towel from two sides.
On a plate put arugula, shmatki lubricated kavun, sir.
Water the salad with olive oil, drizzle with lemon juice and sip on sesame seeds.
Even simpler, easy to prepare and savory salad in the walnut style - salad with pasta, with Feta cheese and various vegetables.
Salad Ingredients:
- Pasta 250 gr.
- Canned corn 0.5 cans
- Black olives without tassels 0.5 cans
- Bulgarian pepper 0.5 pcs.
- Cherry tomatoes 15 pcs.
- Sir "Feta" 50 gr.
- Black pepper chalk for relish
Dressing Ingredients:
- Watchmaker 1-2 cloves
- Red wine ocet 20ml.
- Olive oil 100 ml.
- Lemon juice 1 tbsp. spoon
- Strength 1 teaspoon
- Dry mustard 0.5 tsp
- Oregano dry 0.25 tsp
- Honey abo tsukor 0.25 year.
- Dry thyme (abo dry krip) for relish
- Pepper, chalking for relish
Cooking:
- Cook the pasta. Look at the drushlyak. Switch over to the bowl.
- Cherry tomato rose navpil. Transfer to bowl with pasta.
- Peel the pepper and cut into cubes. Transfer to bowl with pasta.
- Add olives to the salad, cut with calves.
- Anger the motherland z | iz | cans of corn. Add corn to the mix of ingredients.
- Cut the cheese into small cubes.
- Add Sir "Feta" to the taste.
- Pepper and mix gently.
- Prepare condiment.
- For the sauce, mix all the ingredients with the processor.
- Dress the salad from the pasta and mix again.
Summer, sun, sea… This salad will harmoniously fit into your summer menu.
Ingredients:
- Peaches 3pcs.
- Sir "Feta" 100 gr.
- Rucola 50 gr.
- Honey 1 tbsp. spoon
- Olive oil 50 ml.
- Balsamic ocet 1 teaspoon
- Ground black pepper for relish.
Cooking:
- Cut the peaches into slices.
- Pour some olive oil into the pan, add a spoonful of honey and brush the peaches lightly.
- Rozfarbuvat in a bowl of feta.
- Add arugula and peaches.
- Season with olive oil, add | add | trochs of balsamic otstu.
- Pepper to taste.
Salad with yalovichinoyu, ogirkom and sir "Feta" - korisny salad for the quiet, who talk about their figure, and also make sure to eat properly.
Ingredients:
- Sir "Feta" 100 gr.
- Yalovichina 200 gr.
- Ogorok 3 pcs.
- Sour cream 100 gr.
- Potato 3 pcs.
Cooking:
- Cut the boiled potatoes into cubes.
- Cut the yalovichi into strips.
- Narizati fresh ogirok straws.
- Mix all the components with sour cream and sill.
- Narizati with great shmatki sir "Feta".
- Viklasti at the salad.
- Gently mix salad with cheese.
Tabouli salad with "Feta" cheese and Couscous
Taste salad "Tabuli" of the powerful Mediterranean cuisine, zagalom, and walnut cream. Prote sire "Feta" - already, without any pepper, a walnut element, which enhances the taste of passion.
Ingredients:
- Tsibulya green 1 bunch
- Cybulya krimska 1 pc.
- Parsley (leaf) 100 gr.
- Iceberg lettuce (leaves) 80 gr.
- Tomatoes mіtsnі 3 pcs.
- Cinders are small 2 pcs.
- Couscous 100 gr.
- Sir "Feta" 200 gr.
- Olive oil 100 ml.
- Lemon sik for relish
- Sil, pepper for relish.
Cooking:
- Cut the sturgeon into small cubes.
- Cut the tomato into small cubes.
- This is how you cut the cibula yourself and shake the greenery and the leaves of the iceberg dryly.
- Steam couscous in 100 ml of water. Let stand for 5 hvilin, then cool.
- Stir with vegetables and season with olive oil, lemon juice, salt and pepper before serving.
Brazilian salad with eggplant, meat and feta cheese can act as an appetizer, as well as a full offense or a light evening.
Ingredients:
- Pork (virizka) 100 gr.
- bulgarian pepper Zhovti 30 gr.
- Red pepper 30 gr.
- Cibulya ripchasta 30 gr.
- Tomati in wet juice 100 g
- Sir "Feta" 100 gr.
- Tomato 100 gr.
- Eggplant 150 gr.
- Brazilian spices 3 gr.
- Cibulya green 10 gr.
- Chili pepper 1 pc.
- Oliya roslinna 20 ml.
- Pepper for a taste
- Force for taste
Cooking:
- Narizati dribnymi cubes ripchasta cibulya and bell pepper.
- On a roasted frying pan, brush the sliced vegetables on olives for about 3 quills.
- Add tomati to wet juice. Prepare 3 hvilini. Season to the desired taste with sillu and pepper, the sum of Brazilian spices.
