Chips, prepared at home, are an original cinnamon snack. The smells come out very tasty, crispy and absolutely inexpensive. Let's look at these recipes with you.
Ingredients:
Preparation
The potatoes are carefully washed, rubbed with a towel, peeled and cut into flat thin circles. Then place the slices in a saucepan and fill with cold water. Pour olive oil into the frying pan, heat it to a boil and change the heat. Potato bowls are removed from the water, thrown onto the drain, and then carefully thrown into the boiling oil. As soon as the stinks become golden, carefully remove them and place them on a kitchen towel to remove all the oil. Ready homemade chips are poured onto a plate, sprinkled with spices for relish and served as an appetizer to the table.
Ingredients:
Preparation
To prepare chips at home in the oven, the potatoes are cleaned, rinsed and shaky in thin bowls using a special knife. Then sprinkle the vegetable mixture with olive oil and mix with your hands. The deco is covered with parchment paper, coated with oil and the potato slices are laid out in an even ball. Place in the heated oven and bake for 10 minutes, setting the temperature of the shafi to 190 degrees. Transfer the finished vegetable chips to a plate, sprinkle with dried herbs and spices until relished.
Ingredients:
Preparation
The recipe for making chips at home is quite simple. First we peel the potatoes, wash them and cut them into thin slices. Now we take paper, coat it with oil, cut it to the size of the plate and put in potato shreds. Apply olive oil, sprinkle with spices and place the chips in a microwave oven for 3 minutes, setting the heat to maximum.
Ingredients:
Preparation
The apples, without peeling the skins, are cut into thin rings. The oven is ignited from behind and heated to 110 degrees. Place the fruit on a sheet, sprinkle with cinnamon and add 30 quills. After this, we turn the apple onto another side and dry it until crisp.
Ingredients:
Preparation
The beet is washed, dried, peeled and cut into thin rings. Place them in a bowl, pour in olive oil and mix well with your hands. The oven is preheated in the background, the vegetables are placed in a smooth ball on a baking sheet and dried in the oven for about 15 minutes. After this, turn it over and prevent it from being browned until ready. Then remove the beet chips from the sheet, cool, and sizzle sea sill And let’s taste it for relish.
Golden, crispy, aromatic, thin skewers of potato - chips, favorites among thousands of herbs for all food lovers. Call it, the skin generation has its own similarities and relishes. Ale chips love mustache. Little children, who are not afraid to eat semolina porridge, having acquired the treasured packaging, drive their fathers away from the farmhouse by shouting to the whole supermarket “I want it!!! buy-i-i!!!” Unstable teenagers can eat chips as a single food product. Those are strong enough to leap healthy image In life, you don’t at all mind crunching potato chips, watching TV or eating a can of beer. If you yourself are a fan of fragrant potatoes, or encourage children to soak this product in majestic proportions, then this article is for you. From her you will learn a lot of details about your favorite hedgehog: the history of the herb, and how to prepare chips without leaving home.
It’s hard to believe, except for the appearance of chips, the conflict between the gourmet millionaire and the restless cook will continue. On a warm summer day back in 1853, the luxury magnate Cornelius Vanderbilt arrived in Saratoga Springs. After the successful arrangement, Vanderbilt will enjoy a meal at the restaurant of the Moon Lake House Hotel. The brilliant businessman lost his dissatisfaction with the meal and sent the dish back to the kitchen three times. Having spoken, they cut the potatoes coarsely. The chef of the restaurant, George Krum, was a hot-blooded man. And if the tycoon turned the tables again, without coming up with anything cool how to make chips. With the utmost care, shredded the potatoes and coated them with olive oil over high heat.
The obstinate cook wants to provoke the millionaire, dissatisfied with the kitchen, into a conflict, but, hitting him in the very heart, the taste buds and mouth. Vanderbilt became a regular customer of Moon Lake House, and the chef wanted to bring the restaurant's signature brand of chips. After a few years, it became possible to produce chips on an industrial scale. The taste of sweets with potatoes has become familiar throughout the world.
Today's chips offer two types of products. First of all, like a very unhealthy hedgehog. As a result of the slow influx, the body receives only a small amount of Coca-Cola, which is so nicely lubricated with potatoes, washed down. In other words, this is the world’s favorite hedgehog. It’s unfair, but it’s a fact: everything that’s acceptable is neither immoral nor hateful. Chips are morally neutral, and Zipsova is supposed to stand in the crunchy skibs, not to bet. The advances of nutritionists for potato gourmets are consistent, as confirmed by official statistics. The average Russian consumes one kilogram of chips, a Ukrainian consumes 2.5 kilograms, and a European consumes 5 kg. product, an American weighs 10 kilograms. And the axis of the Japanese is ahead of the entire planet, every inhabitant of the edge of the foreign sun stands behind the river with malt and crunches as many as twenty kilograms of chips.
Recipe for classic chips.
At the supermarkets, you can find your potatoes for the relish: from chopped root vegetables and mashed potatoes, with the relish of dried meats and all kinds of sea reptiles, from greens and cheeses. One thing’s true: it’s impossible to make “factory-made” chips without adding preservatives. And you can prepare “environmentally friendly” chips at home. Memorize a few awkward rules and in the future you will be able to please yourself, your children and your friends with the potato harvest.
To prepare chips you will need:
It would be best to oil the potatoes in the deep fryer. If you don't have special utensils, you can also use those that you might find in your kitchen. You can quickly use a deep frying pan or a saucepan with a thick bottom. This is perfect for preparing a cauldron of chips. We also need something like this: grati or drushlyak, waffle towel.
Having prepared the beginning, proceed in this way:
How to prepare chips at home - they are delicious and loved by the hedgehog, you now know. Good luck with your cooking and family life.
Potato chips were produced back in the 50s of the 19th century. It all became quite odd: in one of the restaurants in Saratoga, George Crum worked as a cook, who once encountered a very talented cook. He turned the dish around greased potatoes as much as they say that the potato bowls need to be sliced just right.
The cook came to the table to annoy the squeamish client by slicing the potatoes so thinly that they showed through. However, this action led to an unexpected result - the conflict not only worked, but actually led the client to the outside of the burial place. The chips have become one of the restaurant's favorites, and their recipe has been kept in storage for a long time. Step by step, the recipe for pishov from Masya, until the 20s of the 20th century, the grass did not deprive the borders of the United States. Homemade chips - a snack that you definitely won’t eat horny fat and preservatives Over the years, the recipe has expanded in many countries around the world, and with the use of a machine for peeling potato bulbs, it has been put on a commercial basis. The popularity of chips has led to the disappearance of savory additives - we now know salt and pepper chips, chips with bacon relish, sour cream, broccoli, squid, shrimp, crab, hron and mushrooms.
All you can do is reach for a variety of savory additives, and the chips themselves are less than potato. This popular snack can be prepared at home! Such a herb will not be cheap at all, the amount of fat and calories will change significantly.
If you're at home with just a couple of potatoes and a little olive oil, you can host your friends a tasty snack before the beer or please the child. In addition, you can customize the recipe using ground paprika, herbs, grated hard cheese, dry basil, chasnik and other homemade spices.
warehousesHeat the oven to 220 degrees. Mash the potatoes and remove the skins. Cut the skin of the potato into very thin slices, being careful not to exceed the thickness of 2-3 millimeters. You can make slicing easier by using a vegetable cutter or a grater with a knife for cutting vegetables. For basil, you can make a version of ribbed chips by cutting them with a bread knife.
Rinse the bowls several times in cold running water to remove the starch. Place the chips into one ball on a paper towel, cover with another towel. Remove a few quills so that the vologist’s filth is removed. If the chips are too dry, you won’t be able to reach the crunchiness of the chips. Using cooking spray, sprinkle olive oil on a large deco. 
Place the skibs on the surface with one ball. The chips are not to blame for sticking. Brush the skibs with oil again. Salt it up. For the eggplant, add chasnikov powder, chalked chili, paprika, black pepper, sprinkle with dry basil, dill and parsley. Roll out for 20 lengths. The finished herb can be given a uniform golden color.
Ready to remove the buns with tongs so they don’t burn. Place the chips on the paper towels to take the prize. For the eggplant, add grated parmesan and chopped herbs. In order to keep the chips crispy for long time ago Stretch 20 quills and dry them in the air, crushing them into one ball on a wire rack and covering the bowl with a bowl.
Today you can easily get chips at the store. However, how to make chips in the home minds, they seem, Not even the brownish yakost will change significantly and the taste is deprived of the same intoxication. If you want to transfer from someone to your own special testimony- Try making chips at home and you will be amazed by the results.
There are a number of secrets to preparing such a universal snack as chips. The secret behind incredibly crispy chips refers to the method of slicing potatoes. Cut it into very thin slices and grate it on a special grater. Also, to prepare perfect chips, use a special potato attachment.
The offensive secret– tse the cooking process itself. You can make chips at home in a deep-fryer, in a frying pan, in a microwave oven, or in an oven. Who deserves it more?
In this article we will reveal to you the most extensive recipes for preparing homemade chips, as well as demonstrate a video master class on how to make chips at home.
It’s important to know a person who would like to crunch on tasty, but not quite brown, chips while watching their favorite show. However, wait a minute, such a hedgehog is very high in calories and, as a result, is hard on the mouth.
Everything on the right is that the chips are preparing with a great amount of oil.
If we talk about the industrial scale, the situation there has become deplorable. Bagato plant production switched to palm oil, but unfortunately, it’s not the same cinnamon product. If you ensure that such chips contain all the necessary seasonings and intense taste, and the oil for their preparation is not very good, then the taste of them disappears by itself.
There is nothing left to do here other than making chips at home. The simplest and cheapest way is cook chips in a microchicken oven with minimal oil content. What do you need:
Method of preparation
Another one, The simplest method for preparing chips V microfiber stoves. Place the potatoes on a skewer, place on a soup plate and place in a microwave oven for 5-6 minutes. Skin 2 chips should be removed and checked for readiness.
Once you have succeeded in making chips in a microwave oven, try other methods - in the oven or in a frying pan.
Another incredibly tasty homemade chips, p recipe for what you need to add a large amount of rose oil.
How to make savory and brown chips at home with your own hands? - Do you know what chips are? This appetizer is prepared from thin slices of potato and coated in olive oil. It’s very common to play around with beer. Since the chips were made from dried potato puree, they are called potato waffles. We encourage you to prepare chips using our recipes at home.
Slice fresh crepe. Look at the new hour. Salt it. Add a little olive oil. Stir. Spread the sumish on the lavash. Prepare the chips in the oven for seven lengths of bread.
Cut fresh pineapple into slices. Remove the skin. Fill the muffin tins with whisks. Prepare with the oven. It takes an hour to prepare, but in a short time the preparation can be shortened to ten minutes.
Eat the turmeric powder, boron and top oil. Stir. Place the masa with the help of a spoonful of cava onto the baking papier. Make sure to make sure there is plenty of space between portions. Cover the top with a portion of another paper. Vick all the hell out of you. Sprinkle the finished chips with chopped peas.
Melt and cool the margarine. Take other dishes. Mix in it the cherry powder, beard and coconut. Beat egg whites with a pinch of salt. Add some sumish and oil to the Boroshnyana. Spread small cookies over the deco. Vip this khvilin. Using a rocker, press the chips into their proper shape.
Dice the potatoes so that the stems are clear. Add salt to the potato bowls and place on a plate. Cook in a microchicken oven for three and a half quills.
Dry the almond plastic in the oven. Mix thoroughly, salt and cocoa. In another bowl, mix the zukor and eggs. Relieve the grievances one by one. Add topping oil and boron. Stir. Coat the sheet with vershkoy oil. Roll the dough onto the sheet. Take a deep breath. Vick all the hell out of you. Place them on the rocking chair, give them the required shape.
Grate hard cheese into thirds. Turn down the oven until it is hot while you work through the cheese. Place the cheese on a sheet (it looks like small cakes). Place in the oven and bake three hvilini.
Take a vegetable grater. Grate large potatoes on it. Place potato scarves on a glass plate. Salt and pepper. Cook in a microchicken oven for about three chickens.
Cut the crepe. Add chasnik and oil. Stir. Salt it. Grease the sliced lavash with the obtained madness. Place the potato chips on the bottom of the multicooker. Set the “Vipichka” mode and prepare five khvilins.
Grate the cabbage and potatoes into a fine grater. Squeeze the sheep juice through the gauze. Add chicken eggs, spices and pepper. Cook the chips in a well-heated waffle iron. Keep an eye on this so that the stench does not burn.
Wash and clean a bunch of great carrots. Cut them into ovals. Place in a bowl and pour in coconut oil. Stir. Prepare ten hvilins from the oven. Sizzle with cucumber or salt (depending on your savory tastes). Let it cool and let all our guests try it.
Narizhte chicken fillet small smiles. Cover them with fresh mustard. Crisp two packets of chips into a bowl. Add three pieces of ground pepper. Roll the chicken mixture in this bread pan. Bake fifteen khvilins in the oven.
Cut a medium size zucchini into thin slices. Mix eggs with milk. Salt ready sumish and pepper it. Beat with a fork. Mix the grated cheese and breadcrumbs and roll them in the flour. Dip the zucchini in the milk-egg mixture and breadcrumbs, place on a sheet. Bake the chips for fifteen minutes. Remember that you will need to turn them over and bake them further.
Cut a bunch of large citrus fruits into circles. Place them on a sheet, sprinkle with sugar powder and dry for about half a year. Melt the chocolate vikory and water lazna and cool the little bits. Decorate orange chips with chocolate.
Prepare the soup with kilograms of any vegetables. Please forgive me. Clean with a brush. Cut into slices and place in a sealed bag. Pour olive oil over the vegetables. Close the bag and shake until the oil is absorbed into the vegetables. Place the bunches of vegetables on a sheet and sprinkle them with herbs de Provence. Bake twenty quills and turn over.
Peel the carrots and grate them. Place the carrots in a bowl, season with pepper, salt, and lightly sprinkle with olive oil. Cover a small sheet with parchment. Place grated carrots on top and place in the oven. Dry for a while. Wait until the chips get cold.
Peel three bananas, removing the skins. Cut them into small pieces and add salt. Bake on parchment for 25 minutes. Cool the chips.
Place thinly sliced celery in a bowl of clean water. Click on new lemon juice. Deprive it in a cold place for thirty-five minutes. Place on a tray and dry. Pour the olive oil into the saucepan and bring it to a boil. Coat each person with a portion of chips, adding a maximum of three pieces each to the skin. Sip a great sylla. Place in a bowl with your favorite sauce.
Cut the pita bread into trikutniki. Make little holes on the edge of the skin. Place on a sheet and cook six khvilins. Fill the largest saucepan you have in your kitchen cupboard with water. Break up a bunch of chocolate bars and place in a smaller saucepan. Heat the water until the chocolate melts. Apply melted chocolate to the skin of the chips. Place the chips on the skewers. Shake until the chocolate hardens.
Wash the radishes thoroughly and cut them into thin slices with a sharp knife. Place the radishes in a small saucepan and fill them with water. Bring to a boil and rub on the stove for as long as possible after boiling. Throw it on the trash. Heat up some olive oil in a large saucepan. Coat the radishes in a new bowl. Transfer to serving plates. Add salt before serving.
Wash the berries and slice thinly. Dry your half-face on a paper towel. Heat up the oven. Sprinkle the berries with the cucumber and let them bake for exactly one year. Turn half of your face over and roast in the oven for three years. Watch out for the berries to cool down. Transfer them to an airtight box.
Take six hundred grams of meat. Rub five quilins in the freezer. Cut it into slices and beat the crumbs. Mix oyster sauce, ocet, chopped parsley, crushed chameleon cloves, lime juice and chalked coriander. Place the meat in a plastic bag. Leave in the refrigerator for twelve years. Place parchment paper on the sheet. Place the meat on a new dish. Turn on the oven until it is heated. Prepare forty-five hvilins.
Add adjika and ketchup to the grated cheese. Rub the sauce over the cheese with your hands. Place spoonfuls of cheese onto foil. Mash the syrup in a hot oven until it melts. Transfer the chips to a wooden bowl. Check out ten khvilins and transfer to a plate.
