At the season of yagіd it is impossible not to be quick with its great number and diversity, and for that you can cook the most delicious desserts. І one of these, obviously, є cake. Get ready to finish yoga just that shvidko.
Ingredients:
Chews of eggs - 2 pcs.
Wheat borosno - 200 g
Oliya Vershkove - 20 g
Tsukrova powder - 100 g
Midnight - 1 kg
Jelly midnight - 100 g
Tsukrovy pіsok - 50 g
Tops 33% - 100 ml
Gelatin - 10 g
Dry white wine - 250 ml
The preparation of a shortbread cake from midnight is made from dough. On the table, we ask boroughly and rub olive oil, add a pinch of salt. We grind everything, we oversip at the plate. We beat in two zhovtki and tsukrovu powder, we mix it up to a uniform consistency, it’s necessary to work hard. Zagortaєmo in the grub plіvku and vіdpravlyаєmo in the fridge for pіvgodini. After that, it’s necessary and we put it into a round shape, with a saw we create pierced along the entire perimeter, robably obov’yazkovo equal edges, so that we can manually sweat the stuffing. We adjust the cake to the oven for 25 minutes at 180 degrees. After the end, the hour is far away and let me cool down.
Let's get to the preparation of the filling. Cold vershoks at once from the zukr need to be beaten at the mіtsna, stіyka pіnu. Pour gelatin with water at room temperature (bottles will be enough) and stop swelling. Pour water into the saucepan, to prepare the water hole and add gelatin to it, the bottom of the bowl does not stick to the water, trim until it is full. Let it cool down, then pour it in with a thin stream at the top and beat it quickly for the help of a mixer. We put the mass on the cake, which, having reached, equal and correct it, put it in the refrigerator for 15 quills. Now jelly is ready, for which the dip is visipaemo midnight jelly, tsukor and razmishuemo to the full re-opening, after the wine is wilted and introduced. They gave me a midnight and put it on the cake, pour jelly, which cooled to room temperature, and put it in the refrigerator. All pіsochny cake with a fresh midnight ready before serving. Savory!
The tartlets will become the right color of any Christmas table. This is a good knowledge, even small cats can be reminiscent of some kind of cream and embellish with berries and a masterpiece is ready. You can cook like this. If you can cook your own koshiki on your own on the basis of a great pastry dough, but if you don’t have time, then just buy ready-made in the store and ask yourself the factory yourself, cook more savory stuffing, and її options are simply an indistinguishable quantity. Believe me, all the guests will be at the capture in such a homemade licorice.
The simplest way to prepare, like a loan for a little time, is to buy a can of beaten tops, fill them with cats, and decorate the animal with a half-nose. Just an hour, you can cook it yourself, this process won’t make you smut, but you can bathe fat tops or special confectionery.
Another option for cream is chocolate.
Ingredients:
Dark chocolate bar - 1 pc (100g)
Tops of fat - 300 g
Gelatin - 20 g
Gelatin is mixed in a small amount of hot water and cooled down to room temperature, then with tops and warm black chocolate, everything is thoroughly mixed to a homogeneous mass for the help of a mixer. Let's take off the tartlets with cream, and decorate the beast with a torn midriff, as it is necessary to dip it in the front into the syrup, so that there is a garni and a glittering look.
Forgive me, ale for an hour savory recipe pіsochny tіstechka with midnight and Vershkov cheese. In the meantime, we’ll take sir mascarpone, mix it with zukrovy powder for your own taste, fill it with cats and give it a small midnight.
Tartlets with vanilla cream
Ingredients:
Egg zhovtok - 5 pcs
Milk - 0.5 l
Tsukrovy pіsok - 80 g
Wheat borosno - 50 g
Vanilla zukor - 1 pack
It is lightly rubbed with the help of a blender, zhovka with zucr, we add a bag of vanilla zukru, wine to add a spicy aroma, in parts it hangs boisterously, so that the breasts do not settle down. Now the milk is poured in portions. Otrimanu sumish is put on a small fire, cooked with constant stirring, the docks do not go out. Sumish is not guilty of boiling. Ready and ohololiy vanilla cream is laid out on tartlets, and garnished with berries and mint leaves.
In general, the recipe for preparing pastry with pastry and midnight can include any kind of cream and stuffing. Here, perhaps, is the greatest field for culinary fantasy. You can start from simple tops and jelly to the most complicated and unimpressive cremes and everyday. And in any mood, having prepared such small tartlets, the stench will become a right little culinary masterpiece, which will embellish the buffet table and be some kind of Christmas style. And one more joy for the lord, you can replace it on a leaflet, so we’ll also be far away with a tasty experiment. Therefore, don’t be afraid to experiment in the kitchen and show off your culinary fantasy, as if you’ll impress all your guests with your masterpieces!
Pass the test
What is the name of the pie, what kind of dough to cook it with balls, add sir?
A clumsy midnight cake prepared without a top - what can be the best? Such a cake can be prepared during the fresh midday, during the ripening period, and during the frozen season.
You can make prosharok either on sour cream-yogurt, or on cheese. You can add half a half in prosharok, you can not add.
Jelly prosharok can be made from store-bought jelly, or you can cook fresh eggs on your own.
For the base of the cake, you can beat the biscuit or the top of the oven, but remember that the oven is dryer, the more oil you can bring to the new top, to take the garne base. I vikoristovuval oven "Maria", it is not a biscuit, and not a biscuit, and licorice in the world.
We prepare all the products for the cake for a change.
BASIS FOR CAKE
It’s safe to store a package for me, for me - from a zest, and in portions for an additional rocking chair, add yogo to the cry.
Transfer the finished oven to the bowl.
Melt Vershkov's oil in a micro-furnace or in a steam bath. Give the oil to the oven. Mix well with your hands, so that the oil seeps out of the oven and swells.
The form for brewing should be hung with grub.
With your hands, spread the otrimane softly along the bottom of the form, evenly and well tamp. Place the form in the refrigerator for 15 quills.
Wash your half-face, cut your ponytails. Cut the skin half on thin slices.
Remove the form from the refrigerator, cut a half of the half-unit along the stake with the height of the side, as shown in the photo.
Beat sour cream or yogurt with zucr with a mixer, 5-7 kwilin, until thickened.
Gelatin pour 1-2 tbsp. warm water. Let it stand for 5-7 minutes, let it swell up the trohi, and let it go on a steam bath or in a micro-furnace (20 seconds at 600 W).
Add gelatin to sour cream and zucchini mass, mix.
At this stage, you can add midnight puree to the sour cream prosharok, for example, bazhannya.
Pour sour cream into the form, add 20 quills to the refrigerator, so that the ball is caught.
Prepare midnight jelly according to the instructions on the package. I filled the bag with warm water and warmed up the jelly, stirring the chvilin 7, the smut, to prevent the jelly mass from boiling. Take the jelly out of the fire and let the guts cool.
Remove the form with the cake from the refrigerator. Put on a sour cream ball a half moon, which was left in sufficient order. Pour in the jelly mold.
IMPORTANT! Pour 1 tbsp of jelly, so you definitely don’t screw up the sour cream ball. Place the midnight cake in the refrigerator until completely frozen, for 1 year minimum.
Remove the finished midnight cake from the refrigerator. Znіmіt kharchova plіvka and put the cake on the dish. You can decorate the cake with fresh mint leaves.
Preparations without vypіchki midnight cake even garniy and savory! And it’s hard to get ready!
Good tea!
Good day our gentlemen! On our site, you can always know everything about the cake from midnight with sandy dough, savory recipes from photos - free of charge. Ale, all the same, as a shukana, information about the cake at noon from the night of pistachio tist was given to you is not familiar - just find out the recipe you need through the form of a joke.
Chocolate pudding cake
Ingredients:
borosno - 1 bottle
zukor - 3/4 bottles
cocoa powder - 2 tbsp. l. plus 1/4 bottle
rozpushuvach - 2 tsp.
sil - 1/4 tsp.
milk - 1/2 bottle
oliya - 2 tbsp. l.
vanilla tsukor - 1 tsp
brown zukor - 3/4 bottles
okrip - 1 bottle
raspberry i th...
Leaf cake with vanilla cream Lower biscuit cake with fragrant cognac cream and midnight.
Ingredients:
borosno - 2.5 bottles
rozpushuvach - 2 tsp.
sil - 1/2 tsp.
eggs - 4 pcs.
vanilla tsukor - 2 tsp
dry tsukor - 1.5 bottles
fat tops - 3 bottles
cognac - 2.5 tsp
zucrova powder - 3 tbsp. l.
midnight - 350 g
Cooking:
Midnight pie fresh berries...
Ingredients:
For the cake:
lightly oiled pea hairs - 80 g
detailed crackers (otherwise bakery) - 1 bottle
brown zukor - 2 tbsp. l.
sil - 1/4 tsp.
vershkov oil | oil | - 3 tbsp. l.
honey - 2 tbsp. l.
For filling:
noon - ...
Pіsochny cake from midnight Fresh berries, marinated in wet juice with zucr in the ideal afternoon with pіsochny dough of wet...
Ingredients:
narizana midnight - 600 g
tsukor - 1 bottle plus 2 tbsp. l.
borosno - 2 bottles
rozpushuvach - 3 tsp.
sil - 1/2 tsp.
Vershkov butter - 100 g
egg - 1 pc.
vershoks-1/2 bottles
Vershkov oil
zby...
Cake with midnight and liquor Everything is the most delicious - a rosy part of a shortbread cake and a lower biscuit at once with a twisted cream and a midday - peace of mind, before which you do not stand.
Ingredients:
For sand test:
borosno - 150 g
Vershkov butter - 75 g
zukor - 75 g
egg - 1 pc.
For a biscuit:
eggs - 3 pcs.
zukor - 100 g
borosno - 75 g
starch - 75 g
Cake with midnight and mascarpone The right embellishment for your table is a simple cake with crunchy chocolate cake and bottom cream.
Ingredients:
For the cake:
Vershkov butter - 200 g
muesli with chocolate - 180 g
eggs - 3 pcs.
zukor - 75 g
grated lemon zest - 1/2 tsp
starch - 50 g
borosno - 50 g
dribka rozpushuvacha
For the top:
noon...
Cake Loved Fruits Such a bright, cheerful cake with a twisted biscuit and a lower cream - everything you need to hang out a kohanny ...
Ingredients:
eggs - 3 pcs.
zukor - 150 g
borosno - 300 g
rozpushuvach - 1 tsp.
tops - 350 ml
kiwi - 3 pcs.
halves of canned peaches - 3 pcs.
midnight - 10 days
chocolate chips - 2 tbsp. l.
jelly - 1 sachet
Ready...
Cake with raspberry and syrup Such a yaskravy and such a light cake with berry jelly are just creations for the delight of lasuns, as they bring in calories ...
Ingredients:
For the cake:
eggs - 2 pcs.
zukor - 80 g
vanilla zukor - 1 sachet
borosno - 60 g
starch - 40 g
rozpushuvach - 1 tsp.
dribka salt
For the cream on top:
gelatin - 22 g
poppy - 100 g
milk - 100 ml
sah...
Fruit cake The world's licorice dessert with peaches and midnight - calm your mind.
Ingredients:
For test:
eggs - 4 pcs.
zukor - 175 g
vanilla zukor - 1 sachet
borosno - 75 g
starch - 75 g
rozpushuvach - 1 tsp.
For filling:
milk - 250 ml
preparation for vanilla pudding - 1/2 packets
tsukor - 4 tbsp. l.
gelatin - 6 g
frozen...
Biscuit with half moon Wonderful slice of Christmas cake made from juice biscuit with licorice seepage and custard.
Ingredients:
For a biscuit:
eggs - 3 pcs.
zukor - 125 g
borosno - 150 g
For cream:
milk - 375 ml
tsukor - 3 tbsp. l.
zhovki 4 eggs
starch - 1 tbsp. l.
vanilla
vershkov oil | oil | - 2 tbsp. l.
liqueur "Grand Marnier" - 40 ml
tops - 25 ...
I would like to believe that the cake made from midnight from sandy dough is the most culinary masterpiece of You joked.
Pіsochny cake from midnight
warehouse
For the cake:
1 egg
2 tbsp. l. tsukru
70 g margarine
150-200 g boroshn
dobirnі berries polunitsі
m'yati
100 g chocolate
For cream:
1 egg
100 g zucru
1 st. l. borosna
120 ml milk
80 g rosemary butter
Cooking
1. For the cream, the egg z'єdnati z|іz| tsukr, boroshnoy, introduce milk and put on fire. Constantly stirring, bring to a boil, cool at room temperature.
2. Borosno zmіshati z|іz| oil | oil |, rub with hands until otrimannya krihti. Add the egg and zukor, knead the dough. If necessary, add a little bit of boar.
3. Wrap it up in a pink shape, spread along the bottom and walls, put it in the refrigerator for 20-30 chills, and then put it in the oven at 180 ° C for 10-15 chills until lightly browned. Ready shortbread cake to cool and spread with melted chocolate.
4. Beat the custard part of the cream with a mixer with softened olives until a uniform consistency is achieved. Viklasti cream on ostigly chocolate.
5. Put the dried and dried half-berries on top. Decorate the cake with mint leaves and put it in the fridge for a year.
Tsey text is a cognizable fragment. 3 books Torti author Melnikov IllyaSandwich cake with peas Ingredients for the dough: 250 g of melted melted olive oil or margarine, 2 eggs, 1 flask of squash, a pinch of grub soda, 2.5 flasks of borosna. For cream: 500 g sour cream, 1 cup.
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From the book At the old Polish kitchen and at the Polish table the author Lemnis MariaSandwich cake with sunflower and coconut flakes l. zucru For oozing 200 ml of sunflower syrup To decorate 200 g sunnitsa, 200 ml tops, 100 g tsukrovy powder, 2 tbsp. l. coconut flakes Cooking method Boroshno
From the book Everything can be multicooker. 100 best recipes for your homeland author Levasheva O.Sand cake with milk jelly Ingredients For the base 2 ready-made sand cakes For jelly 500 ml milk, 100 g rice bog, 100 g zucru, ? tsp cinnamon, 1 tsp vanilla zucru To decorate 100 g of fine hazelnut kernels Cooking method
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3 books 1000 savory straws[for reader software Z PIDTRIMKOYU table] author DRASUTENE Y.PISOCCHNY CAKE 2 flasks of borosna, 1 flask of zukrovy pisku, 200 g of butter | oil |, 1 egg, 1/2 teaspoon of soda For cream: 500 ml of milk, 2 tbsp. spoons of boroshn, 2 flasks of tsukru, 3 eggs Mix the tsukrovy pisok with an egg, rositrіt, add soda and rosemary oil. Smishayte, vomit
From the book Cookbook of the Russian confirmed master. Stravi z tista ta krupi author Avdeeva Katerina OleksiivnaBanovy Banovy cake with honey TROMITO: 400 g Boroshna 200 g of vertebral oil Abo 250 g Margarina 200 g of tsuke 90 g honey 2 eggs 5 g of sodi 30 ml of ruma subtyl: 400 g bananan 250 g of sour cream 2 Give the rosema
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3 books by the author862. PISKOVY CAKE (2nd method) 9 eggs, 150 g of olive oil, 225 g of zukrovy powder, 275 g of beetroot, juice and zest of one lemon. Roast the butter in the cold until the consistency of sour cream. Add one zhovtka at a time, pour on a spoonful of sucrose powder, on a spoonful of borosh and continue to grind, the docks will not be put all
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3 books by the authorPistachio apricot cake Rozkotity pіsochne tіsto not tovsto and virіzati large stakes (experiment for bajannyam), lay them on a tistechok and vіdpekti in rudeness to a light vіdtinku. There are five or six mugs of pieces. Let's prepare a puree from apricots; like a vlіtku, then take fresh
