A classic recipe for pizza on kefir. Shvidka pizza on kefir: recipe and filling options Liniva pizza in oven on kefir

If you love pizza, but if you don’t want to bother with the dough for a long time, hurry up with this recipe. The basis of the pie is sparsely thick, as if prepared for kefir, eggs, salt, zukra, soda and borosna for the treatment of illness. As a filling for pizza with rare dough on kefir, I made ketchup, tomatoes, cowbass and sir. Viyshlo duzhe savory and juicy. I recommend to try.

Prepare products for the preparation of dough.

At the top of the bowl, beat in the eggs, add strength and zucor. Mix everything well for help.

Pour in kefir at room temperature.

Add|Add| mix the soda again.

Vsipati borosno, scho ask, and for the help of a spoon, vimіsiti uniformly.

For consistency, it can come out like thick homemade sour cream. Prepare products for the filling.

Cover the form for the vipіchka (for me, the size of the form is 20x20 cm) with parchment, lay out half the dough and fill it. With the same amount of dough, you can cook two small pizzas or one large one, for all deco. I chose the first option.

Brush it with ketchup.

Viklasti thinly sliced ​​tomatoes and salt a few of them.

On top of the tomatoes we kowbas.

We will generously rub the cheese on top.

Vypіkati pіtsu z rіdkogo tist on kefіrі at rosіgrіtіy up to 200 degrees oven close to 20-25 hvilin. The hour of boiling is stale in the oven. I’m ready to eat pizza from the form, and you can serve it on the table.

Before serving, slice into portions. Savory!

Have a good time, dear readers of the blog "Snidanok". About those, how to prepare, I already wrote on the blog, but I described classic recipe on a yeast test. Preparing such a pizza takes almost an hour.

And this year we were going to prepare a chicken pita for the evening, simmering dough on kefir. Such a pizza can be cooked for a year, and 25 beats of it will be baked in the oven. The recipe for the test for kefir-based pita bread is even simpler, my daughter's hands in chotiri today shvidenko ran into cym.

Otzhe, shvidka pizza on kefir, dough recipe with photo:

warehouse

For the test for one serving:

• 1 bottle of kefir
• 1 egg
• 0.5 teaspoon salt
• 0.5 teaspoon of soda, slaked with otstom
• 6-7 tbsp.

For filling:

• sausages, sir, ketchup, mayonnaise, tomatoes, tsibula, pecheritsa.

Cooking method

One portion of dough is taken on a small frying pan or a small sheet, for that three portions were robbed in a row. Even though your family is large, you can’t go to the dribnitsa, there’s more pizza - this is such a dish, like it’s not a sin in the evening.

Otzhe, zbivaemo eggs z sillu, pour in kefir, put soda, quenched with otstom, and resolutely mix. Constantly pomishyuchi, step by step we add borosno. The consistency of dough for pizza can be as thick as sour cream;

For the filling, everything is krishima, as it suits you more. Tsibulyu and mushrooms, for my taste, brush it better, if you can do it like that. For three portions, we went for the filling: 400 g of sausages, 150 g of syrah, 4 small tomatoes, two cibulini and one can of canned baked cookies. Mayonnaise and ketchup to taste.

We smear the leaf with oil, weave it dryly. Quietly, hot and rіdke, but the filling is good trimmed. Above is a small sieve made of ketchup. We visipaemoly cut sausages with chi kovbas, we slathered mushrooms with cibulae, we skewered the beast with skewered tomatoes. We smear the remaining ball with mayonnaise and sip it with cheese.

We put the pizza in the oven and boil it at a temperature of 200 degrees, approximately 25-30 chills.

Kozhen, who wants to cook pizza, is stuck with a problem - it is necessary to work for a long time, or to buy yoga in the shops. The pizza on kefir is ready to cook very quickly. Deyakі prescriptions to borrow from you pіvgodini.

The cakes look thin and neat. And if you want to give a VIP note, then you can add a draft. In the other - spire on the vlasnyy relish. Pour the filling into some kind of dough and add your favorite components. Add flavor with additional spices and experiment with sauces.

You can add fat content kefir, just warm it up to room temperature, just take it out of the refrigerator.

Another advantage to the kefir test is that if you run out of zave, then you can freeze it, and then hurry up, without spending an hour on the task.

Obov'yazkovo strengthen the pizza in good rozіrіtіy spirits. Just so step by step bake the cake, and the filling.

Pizza on kefir without yeast

If you think the sir is appetizingly stretching and at the same time, having crunched the surface of the pizza with a crispy squirt - zmishayte 2 see the sirah - hard and mozzarella. Buy mozzarella not from a sack of roses, but from a bar.

For filling:

• 100 gr. syrah (parmesan, cheddar);
• 100 gr. mozzarelli;
• 2 tomatoes;
• 200 gr. salami;
• 3 art. ketchup.

For test:

• 1 bottle of kefir;
• 400 gr. borosna;
• 1 tsp rozpushuvacha;
• 1 tsp olive oil;
• 1 egg;
• a drop of salt.

Cooking:

1. Sip a troch of salt in a cracked egg. Stir vigorously with a fork.
2. Pour in kefir and add a fluff. Mix it up, pour in the oil.
3. Carefully enter what you ask.
4. Shape the dough into a ball. Let it infuse, docks and cook the stuffing.
5. When you see insult, rub the syrup and change it.
6. Add spices, salt a little.
7. Draw cowbass with thin circles. If it is large in diameter, then it is navpil.
8. Cut tomatoes into thin kukhli.
9. Tisto put on the sheet.
10. Cover with ketchup.
11. Lay cowbass and tomato. Above, sir.
12. Bake pivgodini for 190°C.

Kefirna pіtsa "Myasne asorti"

Grow more sieve meat, adding sprats of meat products. It is important that the filling should not be more than 4 components. However, you can choose them so that you can enjoy different varieties of meat.

For filling:

• 200 gr. parmesan;
• 100 gr. bacon
• 150 gr. salami;
• sprat of olives;
• 1/2 tsp hot pepper;
• 2 tomatoes;
• 1/2 tsp paprika.

For test:

• 1 bottle of kefir;
• 400 gr. borosna;
• 1 tsp tsukru;
• 1/2 tsp salt;
• 2 eggs.

Cooking:

1. Break the eggs. Add|Add| a little salt, zucor and soda. Beat with a fork.
2. Pour in kefir.
3. Ask hard. Introduce yoga into the homeland with a thin flower. Constantly stir.
4. Zamіsiti іsto. Grow from a new sack. Let it brew, docks and prepare the stuffing.
5. Rub the cheese.
6. Cut the bacon into thin square slices.
7. Cut salami into thin rounds.
8. Olive trees are called calves.
9. Sprinkle the tomato with dill, trim the puree with a blender. Add a pinch of salt, hot pepper and paprika to the new one.
10. Lay the dough on a smeared sheet, cover with tomato sauce.
11. Add bacon and salami. Put olives between them.
12. Have a sip.
13. On top you can add a little more paprika.
14. Vipіkayte pіvgodini at rose ovens up to 190 ° С.

Pizza on kefir in a frying pan

Do not put cheese ingredients on the pizza. If you add mushrooms, they should be extinguished in front or brushed. The best sauce for mushroom pizza is bechamel. In a frying pan, you can cook a neat round pizza for a sprat of whilin.

For filling:

• 150 gr. sire;
• 200 gr. oven;
• 200 gr. chicken fillet.

For test:

• 250 ml. kefir;
• 400 gr. borosna;
• 1 tsp olive oil;
• a drop of salt;
• 1 tsp fluffing.

For sauce:

• 20 gr. olії vershkovy;
• 2 tbsp. borosna;
• 300ml milk chi vershkiv;
• 1/2 tsp nutmeg.

Cooking:

1. Add some salt to the egg, beat with a fork.
2. Pour in kefir. Give rozpushuvach ta oliyu olivi. Mix it up.
3. Lightly inject with a thin streak.
4. Zamіsiti іsto. Let the youmu brew for 20 hwilin.
5. Bake the stoves with plates, smear them.
6. Cut chicken fillets, cut them into small pieces.
7. Rub the cheese.
8. Melt the olive in a frying pan. Pour in the milk. Add|Add| flour|boroshno| - at the same time stir the sauce. Vsipte nutmeg gorіh.
9. Spread dough on a greased pan. On the middle fire, smear yogo from one side with a stretch of five quills.
10. Turn the cake over. I'm ready to cover the side with sauce. Put mushrooms and chicken. Pepper. Sip sir to the beast.
11. Cover with a lid. For 7 hvilin, the pizza is ready.

Pizza on kefir for 10 khvilin

You can put on a pizza everything that is worth it. If you want to spend less than an hour on cooking, add sir to the pizza, and the vegetables are ready for the cows.

For filling:

• 150 gr. sire;
• 200 gr. boiled cowbass;
• 2 tomatoes;
• sprat of olives;
• oregano, basil - optional;
• 2 tbsp. tomato sauce.

For test:

• 200ml kefir;
• 400 gr. borosna;
• 2 eggs;
• 1 tsp rozpushuvacha;
• a drop of salt;
• a pinch of zucru.

Cooking:

1. Beat eggs from sillu and zukr.
2. Pour in kefir, add fluff. Mix vigorously.
3. Prosіyane borosno enter with a thin streak. Zamіsiti іsto.
4. Cut the cowbass into cubes, tomato rolls, olive rings. Rub the cheese.
5. Have a greased frying pan dry. Lubricate yoga on medium fire. Tse loan 3-4 hvilini.
6. Turn the cake over. Brush Yogo with tomato paste. Lay out the cowbass, tomatoes and olives. Have a sip.
7. Sip herbs on top.
8. Cover with a lid. Bring to readiness in full fire. For 7 hvilin, the pizza is ready.

Meat pizza on kefir in the oven

You can add fragrant herbs directly to the dough. You will become fragrant, and the vipіchka itself will allow you to enjoy the juice filling. According to the rules of preparing tomato sauce, it’s better not to add it to the pizza, you should prepare it yourself with fresh tomatoes.

For filling:

• 150 gr. sire;
• 2 tomatoes;
• 1 eggplant;
• 1/2 licorice pepper;
• 300 gr. minced meat;
• black pepper;
• sil.

For test:

• 200ml kefir;
• 2 eggs;
• 300 gr. borosna;
• 1 tsp rozpushuvacha;
• 1/2 tsp oregano;
• 1/2 tsp basilica;
• a drop of salt.

Cooking:

1. Beat the eggs from the sill with a saw.
2. Pour in kefir. Give me a fluff bag. Mix vigorously.
3. Ask for flour|boroshno| and enter її in a row of sums, constantly stirring.
4. Vsipte in the process of mixing oregano with basil. Form z testa kul and fill її for 20 quills.
5. Brush the minced meat with salt and pepper.
6. Tomati scalded with dill, remove the scruff. Refine the puree with a blender, salt the troch.
7. Grate the cheese, cut the pepper into strips, eggplant - in circles.
8. Putting it firmly in the masked form. Cover with sauce.
9. Put the minced meat in a big ball. Above - eggplant and pepper. Have a sip.
10. Whip for 30 minutes|minutes| at 190°C.

Pizza is not kefir and sour cream

Sour cream is crushed thinly with lower and pliable. Unequally consumed products at the beginning are suitable for right gourmets - they come out licorice and sour.

For filling:

• 200 gr. chicken fillet;
• 3 art. mayonnaise;
• 4 pineapple mugs;
• 2 tomatoes;
• 150 gr. sire;
• 1 cibulin;
• 100 gr. oven;
• black pepper.

For test:

• 100ml sour cream;
• 150ml kefir;
• 400 gr. borosna;
• 1 egg;
• a drop of salt.

Cooking:

1. Beat with a sawed egg from a cell. Add sour cream and kefir. Mix it up.
2. Ask hard. Vsipte in a big sum. Zamіsiti іsto. Leave yoga for a quarter of a year.
3. Cook chicken fillet. Cut with stitches.
4. Cut cibulina with thin pivkiltsy, mushrooms with slices, tomatoes with circles, and pineapples with small cubes.
5. Lay it out on the deco flooring.
6. Brush the dough with mayonnaise. Add ingredients to the following sequence: cock, tomato, cibula, mushrooms, pineapple.
7. Sip the cheese on top and pepper.
8. Whip for 30 minutes|minutes| at 190°C.

Pizza on kefir without eggs with chicken and olives

The olives are good to go with the trigger. To give an unusual and spicy taste to the pizza, prepare the mustard sauce.

For filling:

• 300 gr. chicken fillet;
• 10 olives;
• 150 gr. sire.

For test:

• 400 gr. borosna;
• 200ml kefir;
• a drop of salt;
• 1/4 tsp sodi;
• 3 art. olive oil;
• a pinch of zucru.

For sauce:

• 3 art. sour cream;
• 1 tsp mustard;
• 1 egg.

Cooking:

1. Add soda that strength to kefir, resolutely stir.
2. Sipte the tsukor and pour in the oil. Beat with a fork.
3. Ask for flour|boroshno|, add it to kefir. Zamіsiti іsto. Let pіvgodini lie down in the refrigerator.
4. Lay it out in a decorated deco. Whip at the spirits 15 khvilin.
5. Cut the chicken, cut it with shmatochki.
6. Olives are spiced with calves. Rub the cheese.
7. Beat sour cream in a blender at once with mustard and an egg.
8. Coat the cake with sauce. Put a chicken with olives. Sip sir to the beast.
9. Vipkaite 25 hvilin|minutes| at 190°C.

Pizza on kefir with butter

You can cook pizza from the most available ingredients. As if under the hand there is no meat and mushrooms, you will be handed over by pickled cibulas and cibula.

For filling:

• 3 pickles;
• 1 cibulin;
• 2 tomatoes;
• 3 art. mayonnaise;
• 150 gr. sire.

For test:

• 350 gr. borosna;
• 200ml kefir;
• 50 gr. olії vershkovy;
• 2 eggs;
• a drop of salt;
• 1/4 tsp sodi;
• a pinch of zucru.

Cooking:

1. Beat the kefir with a wine glass at once with eggs, adding tsukor, and that soda.
2. Add oil to rosem'yakshena.
3. Boroshno ask, enter at a rare sum.
4. Zamіsiti іsto. Lay on the deco painting.
5. Brush the dough with mayonnaise.
6. Narіzhte ogіrki with thin circles. Lay them out on a layer of dough.
7. Tsibulya is called pivkiltsy. Spread between ogirkas.
8. Put tomatoes on top, cut with kukhli.
9. Posipte grated cheese.
10. Vipkaite 40 hvilin|minutes| at 190°C.

Sea pizza on kefir

With seafood you will have a real delicacy. For bajannyam, you can expand the set of ingredients by adding octopus, red fish or mussels. As soon as you have fresh greens, then decorate the pizza with it.

For filling:

• 300 gr. shrimp;
• kіltsya squids;
• 1 red cibulin;
• 150 gr. sire;
• 10 olives;
• arugula.

For test:

• 400 gr. borosna;
• 200ml kefir;
• 2 eggs;
• a drop of salt;
• 1 tsp rozpushuvacha;
• 3 art. olive oil.

Cooking:

1. Beat the eggs at once from the sill.
2. Give the rozpushuvach and pour in the oil.
3. Ask for flour|boroshno|, put it into the dough. Mix and let the dough infuse for 20 chills.
4. Cut the shrimp, clean the shell.
5. Tsibulya is decorated with thin pivkiltsy.
6. Cut the olives in circles.
7. Lay out the dough on the deck.
8. Add shrimp, squid calamari, olives and cibula.
9. Posipte grated cheese.
10. Whip for 30 minutes|minutes| at 190°C.
11. Put the arugula on the prepared pizza.

Pіtsa - tsestrava, before which no one can stand. It is in your power to work the process of vipikannya shvidshim. At whom you will be helped by dough on kefir.

The pizza on kefir is one of the options for cooking all the favorite homemade passion. The whole essence of tsієї pіtsi lies in the fact that it will be the basis, as we prepare on kefir. It is more universal to make it, which allows you to cook pizza with whatever fillings. Get ready quickly in a short time, the recipe itself is simple, so you can get in such a culinary task with the same knowledge.

The head secret of the test is polygaє in sodі, zavdyaki її dodavannya out of the way to come out soft and savory. It is necessary for a long time to make it її in kefir. If something is left to be added, then it’s strong enough to add oil, after which you can proceed to mixing the dough. Some variants of the recipe are added to the pastry for pizza eggs, zucru and mayonnaise.

The peculiarity of such a meal lies in the fact that the kefir is soaked evenly, so the cream of the oven can be prepared in a frying pan or in a slow cooker. On the finished cake, put the sliced ​​products in front, choose which ones to lay down like yours, like in the filling. On top of them, roll a sieve with mayonnaise and ketchup, after which we grate with syrup and greens.

Universal dough for pizza on kefir without eggs

Option of the simplest, budgetary one low calorie prescription dough for pizza, which is ideal for meat, vegetable and mushroom fillings.

Ingredients:

• 100ml kefir
• 1/3 tsp sodi
• 1/3 st. olive oil
• 2 tbsp. l. tsukru
• 1 tsp salt
• 1.5 st. borosna

Cooking method:

1. At kefir, room temperature boils soda. We’ll fill yoga for 8 minutes, which hour will be enough, so that the soda is extinguished.
2. We add olive oil, zucor, and silly mix all warehouses.
3. In small portions, dosipaemo borosno and zamishuemo elastic densely. Vono may be good in the sight of hands.
4. Kulyu testa rozkotiti layer on the sounding board or style and vicorist as a basis for pizza.

Homemade pizza on kefir in oven

The best option for cooking pizza, crazy, tse in the oven. Won go out with food that lower for gusto, and the filling can be be-yak, fallow like your culinary likes.

Ingredients:

• 200ml kefir
• 1 tsp rozpushuvacha
• 1 egg
• 2 tbsp. borosna
• 1 tsp salt
• 400 r. mushrooms
• 50ml ketchup
• 100 g smoked cowbasi
• 100 g syrah

Cooking method:

1. At the capacity, we mix kefir, an egg, and that rozpushuvach. The rest can be replaced by such a small amount of soda, having first paid off the її otstom.
2. Dodaemo wheat borosno vischogo gatunka and zamіshuєmo tіsto. It’s not scary, smut, it’s not scary, it’s not scary, so it’s soft on the pizza.
3. Now let's get to the stuffing. Mushrooms are cleaned and cut into slices. Cover them with trochs in a frying pan.
4. The cowbass is rіzhemo with circles.
5. Quite razgortaemo plastics at the sight of the stake and transfer to the sheet, frontally laying it with paper for the vipichka. At the extreme point, just smear yoga olive.
6. We smear it with ketchup. We put mushrooms on top, cowbass and sip it all with cheese.
7. We put the pizza in the oven for 30-40 minutes at a temperature of 180 degrees.

Shvidka pizza on kefir in a frying pan

If you want to eat, but you can’t cook a meal, then for 5 khvilin you can cook savory pizza in a frying pan, so that the kefir is fried crispy. The filling can be mercifully changed, like a sauce.

Ingredients:

• 2 eggs
• 200 ml kefir
• 9 st. l. borosna
• 4 tbsp. l. mayonnaise
• pepper
• 10 olives
• 100 g cowbasi
• 1 stump
• Girchichno-zmetany sauce
• Roslinna Oliya
• 100 g solid syrah

Cooking method:

1. The mist mixes eggs, kefir, mayonnaise, borosno, sil, pepper. Razmіshuєmo kindly.
2. Kovbas, olives and ogirki are narizaemo.
3. We mix the stuffing with sauce.
4. We grease the pan with olive oil.
5. Vilivayemo dough on the pan and put the stuffing on top.
6. Posipati rub it all.
7. Lubricate the pizza for about 15 quills on a medium fire.

Simple pizza on kefir in multivartsi

If your government has a slow cooker, then if you want to cook pizza once, you just goiter. You won’t be nitrohi for the one they cook at the oven, you won’t be able to go to the process itself, the multicooker will do everything by itself.

Ingredients:

• 2 eggs
• 1 st. kefir
• 1 st. l. rosemary oil
• 1 st. borosna
• 1 tsp sodi
• Tomatoes
• Kovbas
• Greenery

Cooking method:

1. We beat the eggs into the bowl and beat them with a fork.
2. We give them kefir, olive oil, borosno, soda and strength on the tip of a knife.
3. Zamіshuєmo densely, according to the consistency it will be like thick sour cream.
4. The bowl of the multicooker is smeared with olive oil and swirled in it.
5. Usі produkti for stuffing narіzaєmo like zavzhdi.
6. We put the stuffing on the dough, sip on the beast of greens.
7. We choose the "Vipіchka" program for 1 year.
8. After 60 minutes, let the pizza cool down a bit, after which you can serve it to the table.

Now you know how to cook pizza on kefir. Savory!

Kefir-based pizza is one of the simplest and most accessible varieties of the most popular type of chicken. I want to give Nasamkinets a couple of joys, how to cook pizza on kefir without turbot and turbot.

• Keep in mind that during the hour of preparing the dough on kefir, the breast was not left in the new one;
• Extinguish the soda with otstom, like slacking off the masters, not obov'yazkovo, kefir miraculously copes with these tasks;
• After that, as you added soda to kefir, give me 15 khvilin, so that the won was “turned off”;
• If you are preparing dough for pizza on kefir, do not overdo it with boroshn. Tіsto may be soft, but it's rare, like a recipe in a slow cooker.

The recipe for pizza dough on kefir is the first, which I have mastered for the old Radian hours, since I learned how to cook. Remember, this is the simplest option. At once I do not zamolya vipіchku home. New? With the development of the Internet, it was possible to recognize impersonal different options. I’ll take away the lower, savory, written pizza on the way out, becoming the sour-milk drink as the basis.

I didn’t say for nothing that there were a lot of ways to prepare the strain. Judge for yourself, taking the ingredient as the head kefir, you can make dough on yeasts, without yeasts, without eggs, with sour cream and mayonnaise, aspic - aspic. Only I know 6 recipes, one better for the other. All їх go one: the pizza is prepared quickly, it will come out more savory.

Ridke dough for pizza on kefir

Someone to love is rich, if the filling is spread not only on the surface, but in the middle of the dough. Come out like a jellied pizza. To whom you spryaє rіdke tіsto, yak vypіkaєtsya lower, soft, independent in the form of preparation - in the oven or in the frying pan. The advantage of the recipe is that there is a swedish preparation, that the gentlemen should evaluate the menu for the evening.

Take:

• Kefir (it is allowed to make stitches) - 2 bottles.
• Eggs - a couple of pieces.
• Boroshno - 2.5 flasks.
• Sil - half a small spoon.
• Soda - ½ small spoon.
• Ocet - a droplet on the redemption of soda.

How to cook pokrokovo:

1. Beat eggs in a bowl of chilled eggs (wine whisk, fork, mixer).
2. Salt, beat again. While working with a mixer, pour in kefir.
3. Okremo extinguish the soda and add to the dough mass.
4. I recommend you to ask borosno, to give the test a write-up and a low, and also to make it sour.
5. In small portions, do not pinch the mass, add flour | borosno |.
6. Dish it out thinly, while boiling in the oven, pour yogo on a sheet, laying parchment. For a frying pan tsya vymoga not є obov'yazkovoy. Lay out the filling and cook.

Just dry on kefir without yeast

Not everyone loves and is able to practice with drіzhdzhami. For your taste, a simple recipe without yeast dough for homemade pizza will help you. It’s better to help Shvidka prepare the strain, if the guest is in the morning, or it’s necessary to prepare the evening, don’t get the shards of the check, until it’s quiet.

Need:

• Kefir - 100 ml.
• Boroshno - 0.5 kg.
• egg.
• Soda - a teaspoon.
• Pisna oliya - 20 ml.
• Strength is a pinch.

Cooking:

1. Get yogurt from the sylly and half of the borosna in the mist.
2. Okremo until the pini appears, beat the eggs.
3. Introduce sumish into boroshnyana, then pour in half the amount of oliya.
4. Prodovzhuyuchi pratsyuvati with a mixer, enter borosno, what is left out. break breasts. You care that there is not enough oil - add it.
5. Mix the masa until you find a thick consistency, like on pancakes. But don’t overdo it, we’ll thicken the dough on the pizza, it’s not our fault. Yakshcho masa wijshla rіdkoy - nasip sche boroshna.
6. Leave it for a quarter of a year.
7. If it breaks down at the layer, it’s easy to hit the water. Put the prepared stuffing and cook the pizza.

Drijdzhové dough for pizza on kefir

With a test on drizhdzhakh, you will not be able to gossip, but the result is the truth. Homemade pizza on the test kefir comes out with food, roasted. And try with the stuffing! Find out about other recipes on the next side.

Take:

• Boroshno - skilki take it easy.
• Kefir - 700 ml.
• Drіzhdzhi, shvidki - 3 teaspoons.
• Sonyashnikova oliya - pivsklyanki.
• Warm water - pіvsklyanki.
• Strength - orient to your taste.

How to cook dough s | iz | Drijdzhami on kefir:

1. To make a dough: pour water into a bowl, add zukor, stir it up and add some yeast. Do not sag sharp flurries, carefully mix it up and see if it’s coming for a quarter of a year.
2. After 15 quills, add kefir to the dough, mix it up.
3. Ask hurriedly, add kefir to the masa, don’t hesitate to brew. Make sure there are no breasts.
4. Adjust the quantity of flour independently. The back can be processed with a mixer. Let's sweat with our hands. Not long before the test breast is being molded, add olive oil. Keep vimishuvati, the docks will not be broken up again.
5. As a result, you can come out cooler, like on pies, to make a crispy base for pizza.
6. Shape the breast, cover it with a towel and move it around for pizza in a warm place.
7. In a year, quietly rise. Remember the yogo, having smeared the hands with olive, so that it does not stick.
8. Leave for 20 whilins, in an hour the mass will rise again.
9. Divide the breast into 4 pieces, thinly cut and take care of the filling. Drіzhdzhova pizza is recognized for brewing in the oven.

At the treasure chest of recipes:

Testo on kefir - Swedish recipe

It’s easy to make a shvidka dough for pizza on kefir, and in front of you is such a recipe that you don’t need to spend a lot of time and zusil. Subscribe to swedish hand a sprig of ingredients, scratch on the locks of the refrigerator - you will sing-songly know a small piece of sirah, which is lying around, and a tomato. After 10 minutes, an appetizing grass will appear on the table.

• Kefir - 250 ml.
• Boroshno - 2 bottles.
• Rozpushuvach tista - a small spoon.
• egg.
• Oliya - 3 large spoons.
• Strength.

How to make a pita of a swedish preparation:

1. Cream of kefir, for cooking pizza, you can vicorate stitched or fresh sour cream, rubbed through a sieve.
2. To prepare, beat with a glass of egg, salt, pour in olive oil and a part of kefir.
3. Add in rossiyane borosto rozpushuvach and enter the first part.
4. Keep on beating, smashing breasts and adding new portions of boroshna.
5. The texture of the test is to be done as often as for sipping pancakes. Possibly, a little thicker.
6. Spread the masa according to the baker's paper laid on a sheet. Level, build a small board along the edges. Cover with sauce and lay out the filling.

Dough without eggs

Pishnoy and vegetarian cuisine addicts are given a recipe for pizza on kefir without adding eggs. Get rid of the mountain with a vіdpovidnoy stuffing.

Required:

• Boroshno - 350 gr.
• Kefir - 150 ml.
• Soda - a teaspoon.
• Strength.

Cooking:

1. Ask borosno, get z'іz| pinch | salt | salt and soda.
2. Kefir was taken at room temperature, so that it was crisply cooked. Pour the yogo into a bowl and serve generously in small portions.
3. Mix it up cool, popratsyuvavshi spochat with a mixer, sweat with your hands. Pack the breast in a grub plіvka and vіdpravte lie down for a year.
4. The rest of the crust: cut into a thin shortcake, add the filling and put it into the oven. For this recipe, you can make savory, lower pizza on a frying pan. Do you like recipes? Take a look at our article for cooking options.

Recipe for kefir, sour cream and mayonnaise

Pіtsa z such a dough zapіkaєtsya in the oven, maє miraculous golden brilliance and maє neimovirno appetizing look. The taste of the dough is not given, it will be lower, but pick the filling yourself. Even better pidide for sipping licorice pizza.

Take:

• egg.
• Boroshno - 1.5 bottles.
• Sour cream and mayonnaise - 40 ml each.
• Kefir - 1 bottle.
• Strength, tsukor - on a small spoon.

Yak robiti:

1. Crack an egg into a bowl, season with salt. Beat to a low stump.
2. Vsipte tsukor, add sour cream and mayonnaise sauce. Mix up the mass.
3. Give the giblets generously, smashing the breasts in a summarily way.
4. The dough is not rare and not thick - the consistency of pancakes. Let you stand and satiate for a third of the year under a towel, and proceed to the distant work.

One more, simplest recipe, you know, if you go to another menu on the site.

Video recipe cover preparation tista, marvel and repeat. Away from you vipіchki.