From long ago Russian, ale, it’s a great pity, zovsіm oblivion in our days, the kind of kvass - vіvsyany - can be easily grown independently at home. Vіn vіdmіnno vgamovuє navіt the strongest help, and moreover, maє rіznі tsіlyuєshі vlastivostі.
Kvass is a traditional national drink. It's a pity, but in our days more spontaneous people give priority to store products. Recipes of ancient ancestors, de victorious bread, flower honey, herbs and berries, undeservedly forgotten. At the same time, work kvass from vіvsa, it’s more richly to count that, іsnuє navit humoreska, that you, who yogo postiyno p’є, become mіtsnim and strong, like a throw.
However, this spokonvіchno slov'yansky napіy and rightly supra-linguistically corisny. Vіn vengeance usі minerals and the necessary organism vіtamіnі z vіvsa, but with tsomu vіn translate їх у form, yak good zasvouєєє the human organism.
Oats are ubiquitous in to the rural state, vin vvazhaetsya live and dietary product. 100 grams of this product has:
The warehouse of cereal culture includes such essential minerals as potassium, calcium and magnesium, as well as phosphorus, sodium and iron. Rich in oats with vitamins of group B and amino acids necessary for the growth of protein tissue, which are not independently absorbed in the human body and are responsible for the following: leucine, tryptophan, phenylalanine, methionine and others.
Kvass from cereals can be prepared without any additives, you can get a specific relish of such a drink, and far from a skin attack like that, there are a lot of recipes to drink honey, dried fruits and various spices - the skin of these components is not only hopeful to drink piquant news, ale she adds alive speeches.
Vyvsyany kvass is valued for the large number of biologically active components, the zest of which you can saturate and get help. Drinking from cereals improves immunity, improves the main exchange processes and reduces the oxidation of fats.
There is a lot of writing about the sourness of the veins, but few people know that in any other way, the cremation of the veins directly at once with lushpinnyam, it is not possible to take away the koristnosti in the same obsyaz, but if you take it in the middle of the infusion-kvass, then spread over.
With the intake of kvass, the color of the skin becomes brighter, the wrinkle flickers, the fire passes through the fire. Zavdyaky to the fact that the drink from the vіvsa may be peculiar to bring too much light from the fabrics and tissues to the body, change the lines and tidy up the negligent bears for the eyes. The irreplaceable role of the wine kvass for the overall functioning of various systems and human organs.
Beneficial diya nada kvass for the work of the heart of that vessel. Regularly administering this water to drink will reduce the rate of blood sugar and cholesterol, reducing the presence of protein on the sap, including the heart.
It is a pleasure to include kvass in the daily diet for people who suffer from motion sickness and angina pectoris. Drink on the basis of vivsa in a right way indispensable for residents of the metropolis, as a constant recognition of stress, physical and mind anxiety. Drinking daily reduces anxiety and drama, gently normalizes sleep and protects both moral and mental changes. Obviously, kvass does not cause depression, but chronic neurosis, but preventive entry wine is irreplaceable.
It is important to reevaluate the role of drinking in maintaining the normal functioning of the SHK: it normalizes the etching process, improves appetite, helps to remove toxins and toxins, fight against pathogenic microflora in the intestines. From old, long ago, they lifted weakened people to their feet with drinks. The whole drink improves metabolism and stimulates the immune system.
Drink from the vіvsa to avenge even rich in folic acid, which is why wine is especially necessary for future mothers. Everyone can see that this vitamin helps to form the nervous system in the future baby, moreover, it supports the spiritual calmness of the vaginal woman.
Vyvsyany kvass may have a weak sechoginny effect, and therefore, fight with snares, as it is so often to torment girls not long before they reach their full height.
Vitamins groups B and A at the warehouse of kvass are now able to improve the hair and skins, and also do not allow women to gain overworld vag - all the same, allowing the representatives of the beautiful state to be not only healthy, but even more garnimy.
Drinks from cereal crops are recommended for the treatment of malignant tone and decreased bone density of the bone tissue. I’ll drink a musty bottle for its energy richness, I can replace a cup of caviar, but if you add enough, the body will have a supply of microelements, so that you will fill the additional need for micro-macroelements.
Accepting a decision about the cultivation of cereal kvass, do not forget that wines can be grown in the cultivation. We do not take varto yoga, we are suffering from gastritis with increased secretion, and by the tubes of the tube and the twelve-fingered intestines.
People with damaged liver function are to blame for taking a drink, so to speed up the daily dose should be the same, who fight with gout, enteritis and chronic colitis.
When stones are near nirks, it is necessary to take care of the doctor before the treatment: kvass can remove a stone from the body, but at times, if the stone is large, then the treatment of cereals and infusions can provoke blockage of the duct.
Kvass from vivs contains phenylalanine, so we don’t drink varto drink for phenylketonuria. For obviousness, be it an allergy to gluten, you need to live with care.
Grass-based drinks drink to tone up the body, light jubilant infusion, full of herbal processes. And yet, the most popular drink has been taken away as a zasib, which allows in the shortest terms and without stress for the body supra-world vaga. Classical kvass is richly effective, lower than most mono-diets. The principle here is similar to losing weight on animal water - before a skin application, drink a glass of water. At the same time, fill in the shell and portion of the same, which is taken internally, it changes. Give a drink to a glass of sourness, but also the calorie content is minimal.
In this way, you can easily lose up to 2 kg per month without any diets. Vtіm, do not varto vvazhat zasіb panacea - if your diet is overloaded with fat cutlets and pirіzhki, then you are unlikely to reach the result.
To the point of speech, such a rise can be achieved by the receiving side effect - the body becomes hairy, it becomes lingering, soft and shovkovist, and the coat is clean and fresh.
The classic recipe for vinous kvass is simple. For yoga preparation you need:
Cream moreover, need glass jar that gauze.
Oats at a time from 3-4 spoons of zucru should be boiled in a clean jar and poured with water at room temperature. Then wrap the next neck with gauze and put it in a warm place for a couple of days. Like only on the surface of the vine, sour the leaven, and soak the cereals again with purified water, soak up the excess zukra and vitrimat 12-15 years. After that, kvass is ready to be taken, but if you drink, it will be richer and tastier, like a little bit of cold yogo, placing it in the fridge for a deaky hour.
Take a drink for no more than two days, after which you replace the healing kvass, you take away the fermented drunken mash, as you can create a great shkodi organism.
Drink can be drunk in the classic version, prote for adding kvass piquancy and enhancing the taste and aroma of the rich gentleman recommend adding up to the new berries, dried fruits and spicy herbs.
Regardless of which recipe you give priority to, for the cob, you should prepare cereals - oats are sorted out, all third-party elements are seen from it. In some stores you can find a special kind of grains, which are already ready for preparing drinks - the stench is cleaned in advance, it’s not so easy for a free trader to know them, for those who buy grains on the market. It is necessary to wash it with cold running water, then pour it with warm motherland and leave it for 20-40 quills. With this, all the rubbish smittya rises to the surface - it is necessary to clean it up. Grains that are left out, once again put them on a sieve and wash them. After that, you can proceed to the preparation of kvass.
This kvass is ready to finish the shvidko, and it exudes a wine-like aroma, relish, lively value and brilliance.
For yoga preparation you need:
The recipe is similar to the classic one, but when re-filled with water, honey is added.
Deyakі vіdrazu swear kvass only with honey, without zucru - at the same time the drink becomes more tart and brown.
Vinyatkovy gusto exudes sour kvass, in which you add squeezing rodzinok. Preparations in such a rite are more strong and tart, and the quantity of vitamins and fruit acids is as dark as possible.
You can drink the last and lively drink from grains, rodzins and buckwheat honey.
Who needs:
Cereals are well washed under cold running water, after which the grains should be placed in a jar, add the necessary amount of rodzins from honey and add warm water to the jar.
The whole capacity is thoroughly mixed and fermented for 2-3 dobi. After an hour of drinking, after a while, you can now plant yogo in the hedgehog, and you can refill the excess cereals, add the necessary components, and after two, you can take one portion of kvass.
The sourdough prepared in this way can be taken for a month.
Greek honey in such a drink should be drunk with a licorice taste and a unique aroma, and black rodzinka should be drunk with a lot of vodka and a slight “gassing”.
Kvass from vіvsa with buckwheat honey cannot be vicorated for dressing okroshka, however, as an independent drink of wine, it is truly indispensable.
This is another option for preparing a drink of dried fruits. By the way, dried apricots are more appropriate for the hearts, so this drink is especially familiar to people with problems in the robotic heart and vessel.
Components to drink:
For the cob, it is necessary to wash the oats, add half a portion of zucrue to the new one and add purified water. Optimally take vidfiltrovanu or butylovana. Vtіm, may be good and boiled. In such a look, preparations are left for wandering for 3-4 days. It is necessary to anger this kvass, but not to drink it, otherwise the taste will be a trifle bitter. After that, it is necessary to pour in water again, add a little extra zukra, add dried fruits and more sprats of dib. Mayte on the verge, so it is necessary to re-fill the water not to the neck, but to the shoulders of the can, so that oats are brought up in the process of wandering.
Such a drink is better than work in a cold place, otherwise wine is more sour, lower kvass. Crimean rodzinok and dried apricots, in a healthy diet, you can add other dried fruits - an apple, as well as prunes and figs. This drink exudes a tart aroma, full of relish, and for a whole bouquet of dried fruits, the richness of the bouquet is richer.
Є supra-original drink for the wound. Win get ready for classic recipe adding freshly mellowed cavi, so that the drink turns into a dark color and relishes the characteristic notes of caviar, which is why it is so valued by lovers of rank cavi.
You need:
Peel the head and wash the oats well, put them in a jar, boil half the zucru and leave them to wander for two or three days. It is optimal to place the jar in a window, which is good for hanging, otherwise in a warmer place - the more the homeland warms up, the more the wandering process becomes. The first nastіy slіd vility, and swelled cereals again pour, add honey, kavu and rodzinki, surplus tsukru and surplus for one day. Drink ready before living - it is necessary to filter it, pour it into bowls and place it in the refrigerator for storage.
If you don’t have the capacity to get enough grain of wine, then you can’t go to the vіdchay - you can prepare an appetizing and fragrant drink from Hercules - spring plastics, you can get it in any food store.
For whom do you need:
Hercules hang in a saucepan, fill with water, put on a full fire and bring to a boil with uninterrupted stirring. Cook next about 20 quills, after which you should leave out the next one for a day until the end. As soon as it becomes, next add zukor and dryness and deprive it of loot for wandering.
If we want to prepare kvass, it is necessary to process and pour it into jars.
For the quiet, who sees the advantage of sour-milk drinks, we can recommend a drink, as it took away the name of Izotov's kisil. For yoga preparation, half a kilogram of all plastics is mixed from 7-8 tbsp. l. crushed wine and mix all 150 ml of kefir, after which all components are mixed and filled with water to the top of a 3-liter jar.
The leaven is prepared to be known for 2 days in a warm place, as soon as a pin appears at the base of the jar, or else it will be more sour - it will be a signal before you need to drink it, and then wash the plastics under running water. It is necessary for the motherland after the washing of the bank to withdraw from the banks and to leave it alone. As soon as two okremi balls appear - water and dependence, the substrate needs to be cured.
Place the water in the refrigerator and drink it after the bajan, and you can take it to prepare delicious jelly. For this, dilute 5-6 spoons of the suspension in 1 liter of water and bring it to a thickening on the right fire.
For bajannyam at the pitta, you can add honey, chi berries and dried fruits. Preparing kvass and sour in this way makes the best contribution to the work of the herbal system, filling the intestines with brown microflora and optimizing the exchange processes.
Kvass z vіvsa vvazhaetsya lively and korisnym drunk, which can be tsіlyuschi, osvіzhayuchi and badiori power. At certain stores healthy eating you can drink such a drink. However, to avenge the preservatives and, as a show of evidence, do not go in the same day to match it, which can be done in the home minds of self-harm.
About those, how to independently prepare kvass from the vіvsa, marvel at the oncoming video.
Korist and Skoda kvass z vіvsa zastosovuyutsya folk healers for the people likuvalnyh recipes. Yogo recommend drinking with ailments internal organs for carrying out purification of the body, in order to restore immunity after serious illnesses.
The correct use of properly prepared white kvass can bring to Chimal the bitterness of people in the natural and pathological states of the body.
The calorie content of kvass is available in navcolomedical dzherelakh from 296 to 303 kcal, prote nutritionists care that the correct figure is not known. Taku energy value Mayut 100 g of grains, at the same time you can have more or less, and you can put it in the form of ingredients, adding to the new one when cooked.
Kvass on honey is less unsafe for people from the zayva vaga. Cooking on tsukrі depends on the amount of added licorice product and other food components. It is important that a flask of rank kvass is replaced by authority and a calorie-rich cup of rank kawi, otherwise it is more correct to tone up authority.
Vyvsyanyy drink to revenge, on vіdmіnu vіd kava, protein, carbohydrates in the great quantity, fat, cellular tissue and grub fibers.
The main bonuses, which are taken away when brewing kvass on the basis of wine, are not in the amount of calories and grub components, but in the amount of brown speeches. Їx savings, concentration and vіdsotkove spіvvіdnoshnja lie down according to the method of preparation. Therefore, for the treatment of various ailments, the method and method of sourdough starter can be changed, as is the list of recommended ingredients. Axis, for example, a prescription from a doctor:
An appropriate rank of preparations, the right kvass from any kind of wheat product, to serve as a source of valuable components for the body. The stench is necessary for the development of normal life and vengeance for the overwhelmed by centuries of self:
Advance! Above-the-world living in water can cause overdose with song components, for example, vitamins.
Hypovitaminosis and hypervitaminosis are two protilezhnі faces of one phenomenon, which can lead to negative reactions.
Corisns of the authority of the vvsyanoy kvass are polyvariant and vikoristovuyutsya folk healers and homeopaths for otrimannya rіznyh positive diy. Preparations in the proper order and implantation in the correct dosing, building wines are positively injected as a cosmetological zasib, painting the body of the shkiri, hair and nails. Widely zastosovuєtsya napіy z vіvsa with ailments of the CCC, sechovivid and hepatobiliary systems.
When wine-making a child, a drink of water for a future baby will reveal the presence of vitamins and microelements. The stench is important when shaping the fetus, and mothers will help to save those teeth in a normal state of hair. However, nutritionists care that recommendations, like drinking kvass from vіvsa, are due to be taken from the doctor. Napіy contraindications in case of increased tone of the uterus and can cause superficial gas formation, which negatively affects the child's state.
Undoubtedly, the melancholy of drunkenness does not cause the doctors to intervene in the life of the product of fermentation up to 5, and sometimes even 7 years. The main reason is the lack of formation of the herbal system.
Respect! Kvass can cause negative reactions: flatulence, flatulence of the intestines, disorder of natural disorders.
After 7 years of drinking, mix in reasonable dosing, as soon as possible, discuss with the pediatrician.
For those who want to avoid zavoi vag, it is recommended to use a kilka of recipes for preparing kvass on the basis of vіvsa. Drink yoga with the method of normalization of the vag is necessary for the sake of the heart, according to the curse for a day. Lіkuvalny course sound three times 2 tizhnі. Drinking water not only effectively decomposes fats and drives in pathogenic microflora in the intestines, but also reduces hunger.
Respect! The recipe for the preparation of a miraculous way to reduce the vagary does not sparkle with positive vibes.
This should be explained to the wrong habits completely, to the lack of trivality of the course, or to incorrect dosing.
Modern homeopathy has a wide variety of different recipes: herbs, with monocomponents (ginger, mint, basil, thyme). It is recommended to recommend it at singing camps, it is necessary to protect the specialty of preparation that you hope.
The combination of vitamins and microelements in the brew is optimal for supporting natural intracellular metabolism and yogo optimization in pathological processes. This drink from grains is widely recommended by cosmetologists. Schodennye dozovanni vzhivannya rejuvenate the skin, pick up the drіbnі zmorshki, pіdvishyuchi turgor kіtin. Vitamins and calcium improve the hairline, give it a glow and a healthy look.
Implantation of kvass reduces the risk of plaques from cholesterol in the lumen of the vessels, changes the fragility and insufficiency of the vessel walls, preventing the development of heart failure.
It is important to enhance the regeneration of hepatocytes, cleansing the liver and liver ducts, and improving the functionality of the inflamed organ. Recommended by hepatologists for implantation with a jubilant method.
This kind of kvass is important for recognizing the normal activity of the herbal and hepatobiliary systems, and the shards to avenge the irreplaceable speech for etching hedgehogs.
Lіkuvalnі courses help to vanish numerical side effects in the form of synthetic medicines and to achieve the necessary reaction to the body for additional natural products. Kvass lowers rіven tsukra on the blood. Any recipe can be prepared at home.
Dotrimuyuchis likarskih recommendations, you can pozbutisya revome that vysnazhennya, restore normal sleep frequency. The permanent intake of kvass with the improvement of the vivsa gives the possibility of the nervous expulsion to disappear, the transmission of the nerve impulses to the floor.
Helps to restore the natural resistance of the body, lifts the steps of immune infection in chronic and systemic diseases.
There are no special secrets for this process, smut - vikoristati yakіsnі products that water with the necessary stage of purification. Іsnuyut different recipes preparation of kvass from whole grains, boroshn of thin and coarse pomelo, whole or with addition of other ingredients.
300 g of simple wine, washed in running water, soak, after which add 3 tbsp. l. tsukru and set to ferment for 3 dobi, pouring 3 liters of syroy water.
For a new one, 50 g of raisins, 1 tbsp. vіvsa and 3 liters of syrup water with 4 tbsp. l. tsukru. If the wandering reached the necessary level, it would take 4 decibels in a warm place (it is possible in the sun). Protsіdzhenii ready kvass better zberіgati at the refrigerator.
Required 1 kg ( boar), 50 g dried and ½ tbsp. honey. Boroshno, fill with dill, warm up in the oven for a year. Then we process the summish, add yeast and honey, fill it with warm water and shake it with a stretch of 2.5-3 dB.
For 4 liters of water, 400 g of hercules, 15 g of yeast and 1 tbsp. l. tsukru. The plastics are boiled on full fire in the last four years, cooled, mixed with a solution of ingredients and allowed to ferment with a stretch. Kvass from grape plastics improves metabolism and processes, which is why deviy zasib for cleansing the body of toxins
Please! Drink adventitious before the treatment with a jubilant method no more than 3 days.
Be it super-worldliness in the course of medical treatment, they can bring you to summaries, so before the beginning of the therapeutic course, it’s better to have a doctor, which is a good thing, pluses and minuses national protection. The main contraindications before zastosuvanniy kvass - ailment sluka (advanced acidity and virazkovy ailment).
The melancholy that Skoda kvass from Vіvsa was brought by the rich practice of zastosuvannya tsіlyuschy zasobu in non-traditional medicine. It is possible to achieve a positive result only for the understanding of the correct preparation of kvass and the necessary dosing. Before that, how to rozpochinati exaltation for self-appointment, zavzhdya more often to be with a doctor, which is a false indication to zastosuvannya.
About V_vsyany kvass chuv is practical leather for us. May this legendary drink with majestic brownness and unique savory flavors. You can buy fresh kvass, which you can buy in stores at the same time, you can’t convey the richness and spravzhnіy relish of the original drink, the shards of the earthly sprout yoga from concentrates and surrogates. Kvass is a Russian adventure. Other lands also prepared similar flavors, and even more so in words you can learn such a variety of recipes, savoring that variety of kvass. Particularly popular is the vinous kvass with its brown tannins, which have an original relish.
Takes in your own brew kvass biologically active speech components and components that are kept in the air. This drink miraculously in the gammon spragu, beneficially pouring into the liver and other vitally important organs. A rich warehouse of kvass for nicotinic acid, organic acids and vitamins of group B.
Kvass is a powerful world for the oxidation processes of fats. The richness of the rich kvass practically repeats the power of the cereal, which I will drink as the basis of it. To move in the air is absolutely balancing the complex of carbohydrates, proteins, minerals, microelements and fats. With regular support of oats to the robot, the ships and hearts rejoice in discord nervous system. In kvass, on the basis of veins, a portion of starch, for the help of which you give energy to the body and keep yoga in good shape. Efficiently reduces blood sugar in the blood, which is even more important for diabetics.
Protein, which is located at the warehouse of textiles, takes an active part in the regenerative processes of tissues. Excess cholesterol to remove cellular tissue, important organic acids for skin, nails and hair, take the part of vitamins in exchange processes. Folk medicine zastosovuє v_vsyany kvass yak zasіb for the improvement of sleep, increase the appetite and the saturation of the whole body become. May you cleanse the kvass, for the help of which the immune system will be strengthened, and the body will grow in the form of all kinds of toxic and toxic speeches.
Nezaminny vyvsyany kvass in case of avitaminosis, the presence of veins in the body with amino acids, vitamins and speeches. Necessary wine for heart patients and hypertensive patients. Sprinkle wines of weight loss, regardless of your high calorie content, to give water to drink all houses (fruits, dried fruits, etc.). Vіvsyany kvass zmіtsnyuє enamel on the teeth, as well as zalіkovuє small virazki. Vіdmіnno rejoice drіzhdzhі kvasі poroshennja robopidshlunkovoї zola, diabetes, nerves, atrophy of the ophthalmic nerve. So brought by the doctors of strong bactericidal yakosti tsgogo to drink.
One Russian doslednik Sotnikov, in the last order, did, like in ships filled with white kvass, to kill typhoid sticks. Zastosovuetsya invsyany kvass not only in clean looking like a drink. Prepared on the basis of a number of species of rare herbs. The stench is especially relevant, if there is a large amount of fresh greenery, it encourages you to drink okroshka on the cold cold soup. Also, in the case of the vіvsyanoy kvass, there is a contraindication.
Let's drink not varto evil to people who suffer from gastritis, chronic form of zocrema, as well as sickly virazkovy ailments. Not recommended for advanced acidity, as well as liver disease, especially for cirrhosis. It is also necessary to treat hypertensive patients with the cym product of susceptibility. Vivsyany kvass suvoro contraindications enteritis, colitis and gout.
Even swidko it is easy to prepare this drink. Drinking yoga is especially welcome in a chilled, smoky weather. Not only wine is savory, but also brown. Even a person miraculously energizes oats, ensures the safety of the heart-vascular system, helps to lower cholesterol, sugar.
This drink is simply a necessary boost to life tonus. It cleans the body's wines from toxins and slags, improves the exchange processes in the body, boosts the immune system.
Save yogo, as a rule, in the refrigerator or ice in a closed box. We’ll go out in the light, we’ll practically beat. Vіn vvazhaetsya miraculous drink for preparing okroshka on kvass, as well as making spragi. And yet wine does not do anything bread. It’s necessary to respect that you don’t happen to put food on drink for this creation, as if you were fermenting sourdough for kvass, the shards are prepared in a richer way. Let's take a closer look at you, how do you make brewing kvass?
For the preparation of this savory and brown cinnamon drink, we need the following ingredients:
It is necessary to remember one word, if it is too hot in the place, then our kvass can come like sour for the consistency. Do not boast before the hour, there is nothing terrible in the future. It will simply be necessary to anger you and refill it with fresh water, adding the necessary quantity of tsukra, after which, in a colder place, clean up a jar for wandering.
For the preparation of which I will give to drink, we need the following ingredients:
According to this recipe, you can prepare white kvass, which you can vicorate not only for making spragi, but also for making tyur, cold soups and okroshka.
In order to prepare this drink, we need the following ingredients:
Vyvsyany kvass can be prepared from vvsyanyh plastics. For the preparation of which I will give to drink, we need the following ingredients:
To take as the basis of which I will drink classic kvass, only at once from zukr dodaemo in a jar of good dried fruits - cherries, apples, prunes, rodzinki, dried apricots. Similar kvass is more lively and savory and the first batch does not have an unacceptable wispy taste - it smooths out the smell and relish of dry fruits.
There are such situations in life, if the implantation of the tsukra is fenced, or it is necessary to separate it - when dieting, zayvіy vaziі circulatory diabetes that in. you can prepare savory natural kvass with honey instead of tsukru.
To prepare us, we need the following ingredients:
If you want to eat sprague, the best way is natural and savory. Rich who will volіє gazovanі napoї, yakі, before speech, mayut stovіdsotkovy chemical warehouse, tea or kava. Ale hot on the pave you don’t really want to drink in the cake, and the axis of kvass, especially homemade kvass, is a miracle solution.
The best variant of such a drink is kvass z vіvsa, because it is based on cereal, which is famous for its own. crooked authorities. Oats have a great complex of proteins, carbohydrates, fats and vitamins in their warehouse.
The head component itself is a valuable cereal crop. Vіn often vikoristovuєtsya not only in the kitchen for cooking їzhі, but also in cosmetology, and also folk medicine.
As much as vitamins are worth, then a large number of vitamins A, B1, B2, B3, B5, B6, and also folic acid yaka is simply indispensable to women or tim who are only getting ready to have a child.
Stravi z new recommended for various ailments, as well as diet food. Vivs calorie content - 316 kcal per 100 g of the product. Irrespective of such a high calorie content, yoga cannot be brought up to zayvikh kіlogramіv.
Kvass on the basis of vivsa neymovirno korisny. Wine cleanses the body, and also helps to fight various infections. This drink is just an elixir of youth and a guarantee of health.
Kvass z vіvsa often zastosovuyut in folk medicine, even wine:
An even more important moment is those that are budget drinks, which are richer cheaper, lower impersonal compotes or morsivs. Yogo preparation of a loan is less than a sprig of hvilin and z tsim vporaetsya be-like a master
Let's drink kvass from v_vsa and honey. Vіn dosit shvidko get ready and dozrіvaє.
Home-made kvass from the vіvsa is kept in the refrigerator for no more than two days. There is no such product for sale. Those who are sold at the dances on the police shops, may be shkidli chemical elements that preservative and does not have anything to do with the natural analogue.
warehouses:
For the cob of the cob, buy a half-liter jar of white wine, which is not yet slick. Thoroughly wash the grains, transfer them to a large jar and pour cold boiled water.
Water is not poured until the very end of the can, so that the plume is uphill. Add 5 tablespoons of zucru to the sourdough and mix it all up.
Leave a jar of sourdough in a warm bowl for 5 decibels, and then pour all the water into the sewer. This is not kvass yet, but sourdough for the preparation of future drinks.
In order to prepare kvass, it is necessary to pour the leaven again with clean cold water. Add tsukor and honey, which is overflowing.
After one day you can drink a drink. For this purpose, pass through a gauze servlet and put in a cold place. The sourdough from the grains can be beaten up for about three months.
I’ll give you a drink in the amount of time to lay down the amount of water. From pіvlіtrovoї jars of cereals, I will drink 2.5 liters. If anything is rich, then you can make a leaven from one vial of vivs.
You can cook kvass without adding zukra, but rather with honey. So, let's get drunk and get drunk.
Such kvass can not only be drunk, but prepared for a new spicy season. Vaughn come out even more delicious.
Components:
Pour over the oats with warm water, put some fluff on the sprat. Let us anger the water and wash the grains with cold water.
Put the groats in a three-liter jar, add some rodzinki and zukor, pour cold water over it, mix it up and cover it with a gauze servlet. Water needs to be poured not to the top of the can.
Put it on the warm side of the room. You will roam drunk for 3-4 days. They gave the need to anger the motherland, having passed through gauze.
Oats, which are overstocked, can be vicorated for a distant preparation for about two months.
Such a drink is often drunk during the hour of diet. It seems that the wine changes the appetite, improves the sprague, cleanses the body and improves the exchange of speech.
Ingredients:
This drink for weight loss can be called the classic kvass of vivsa. Cooking is not a waste of time in the minds of the home.
Prepare a handy container before the varto. For whom is the best example of a triliter jar.
The bank needs to be remunerated. The water is best vikoristovuvat v_dfiltrovanu.
Before cooking, oats should be carefully washed out in a three-liter jar. Add the necessary amount of zucru and pour cold water over it.
It is necessary for the jar to tie up gauze and put it close to 2 dB. The next thing on the surface of the jar is the spitting.
After that, anger the water and vicorate the leaven without interruption for the preparation of drink. Add 2 tbsp to the starter. Spoons of zucru and pour purified water. Stop tinyatis for 12 years and you can pass the prepared drinks.
At the hour of losing weight, drink one glass of kvass before eating. You can repeat this procedure three times a day, so that your appetite will change.
Ingredients:
Rinse the cereal thoroughly with cold water. Transfer to a jar, add black rodzinka, Greek honey and pour warm water, as it is necessary to boil and cool before cooking.
Mix it up well, cover it with gauze and put on blurs. After 2-3 days, you can drink a drink for readiness.
If the wine is ready, put the yogo in the refrigerator. Clean the oats from the moles, rinse and refill with water, and also add the moles and honey. The whole portion of cereals can be safely harvested for about 1.5 months.
Honey is more respectful for this one, which gives it a unique aroma and a pleasant taste of licorice, and the axis of the rodinka is enriched with kvass garnish color and aroma. Okroshka from such a drink is not ready to be drunk, but for the sake of drinking spragi, wines are simply indispensable.
warehouses:
For the cob, it is necessary to thoroughly wash the cereals, add zucor to a quantity of 4 tablespoons and pour water for fermentation. Remove the leaven from such a station for a few days. Tsey kvass is best not to drink, but to anger, the shards of wine will be trochic.
It was necessary to add more spoonfuls of zucru, I would harvest dried apricots and fill them with water in a three-liter bottle, but not until the end, so that the oats would rise for an hour of wandering on the surface. Relatively, everything needs to be left for 2 days.
When the temperature is high, then it is best to put the drink not in a warm place, so that wine can become similar to sour. The sourdough can be vikoristovuvat protyazh lita, only save in a cold place.
Ingredients:
For whom I will drink vicorist, not only rodzinka and dried apricots, scarlet and prunes, but also dried apples.
Pour varto vimiti groats with water. Potim add zukor and all dried fruits.
Leave the drink to wander for about 2 days, but after the first wandering, do not pour out the water, but pour it into cups, so that the wine is already savory and fragrant to the great bouquet of dried fruits. Such kvass is even richer in vitamins and color of speech.
Kvass from vіvsa may be a contraindication. Yogo cannot be drunk by these people who have:
Kvass is the same old Russian drink, which will make you spragy at once, and at the same time you will see a fluffy gas. Having prepared the leaven once, you can prepare the leaven every day, simply by pouring it with clean water.
Homemade kvass from vivsa: measles, contraindications and recipes
If you like beer, if you are not friends with alcohol, then the option to drink without a degree can be on the basis of wine plastics. Cold and ice of gassings, wines are easy to sleep and induce hunger, not screaming at any discomfort in the sack and sleep. We will talk about all the details of how to prepare kvass from high plastics below.
Classical spring kvass can be prepared with less than two ingredients.
Ingredients:
Cooking
Dry white plastics (not an express preparation!) Sip in a three-liter jar so that you can put it on a third. Pour the plastics with cooled, boiled water, add zukrovy pisok and bandage the neck of the jar with two balls of gauze. After two more days, you will be able to cook young spring kvass, but in the world of yogo knowledge, in a jar of some additional portions of zucru, add water and get drunk, that you are ripe, for the second month.
Ingredients:
Cooking
In front of the help of the grinder or blender, turn the plastics into borosno. Dilute otrimane with warm water to a creamy consistency. Mix the tretina zucru with the dried sourdough starter, and caramelize the tsukra, which is left over, to a deep brown color in a dry frying pan. Break up the caramel near the water and pour water into the jar of sourdough along the “plate”. Dry a sack of bread and put it in the same way at the drinks. Wrap the neck of the jar of kvass with gauze and fill it with broth for the whole doba. On this preparation of kvass from the wine plastics, it is finished, it is no longer enough to pass the drink through a sieve and you can kushtuvati, having cooled.
So, as in all the recipes, the preparation of yeast is not vikoristovuemo, to start the process of fermenting, add rods, the surface of which is covered in abundance with wild yeast.
