How many people can be convinced of the whole world, what is the right melancholy of wild garlic (wild chasnik, vedmezhoї tsibuli), growth, like growth in our forests and fields, mostly wild rank? Aje tsyu juicy relish of the grass, people began to get used to the hedgehog and vikoristovuvat like a likarsky zasib richly to this! Our ancestors took the springy vitamin-free wild grass and knew how to cook wild garlic in different versions. And they also dried її, fermented, salted.
The savory wild garlic mass of vitamins, which I will need to fill the body after winter, and phytoncides, which will resist the "scandalous" bacteria and bacteria. The wild watchmaker normalizes the work of the intestinal tract, improves the shelter, and instills greater human strength!
Naypriyemnіshe, sho stravi s wild garlic, moreover, scho rіznomanіtnі, schi neymovirno savory! Grass has a lower hourly aroma and prismak, and receiving emerald color, to that, creamy relish, bring wild garlic to the dish and beauty, and reluctance, the smell of spring!
A lot of people cook out of pleasure from wild garlic and salads, and pies, and appetizers, and pasta, and sauces, and hot meats, and drink bread! Let's focus on what to cook with wild garlic, and how її we started to cook deliciously, so that we can save power and pleasure, and please ourselves and our loved ones with savory spring herbs.
One of the most popular and practical preparations of the vedmezho tsibuli in reserve is salting, fermentation and pickling of roselin. Potim qi preparations are hand-whisked in soups, salads, stuffings for pies and pirozhkiv, as well as spice up to different seasons.
Marinated wild garlic (recipe)Beremo leaves with stems for example, kilogram, we wash them and narizaemo. Pour in the pan three vials of water, add strength for relish (a couple of tablespoons), bring to a boil and lay wild garlic. Trimaєmo їх hvilinu-friend. Dali shumіvkoy distantly boiled grass and deposit to banks. Dodaemo sublog of a tablespoon of otstu, a tablespoon of zucru d updated spices and spices for relish (thirsty, coriander, and so on), brought to a boil, filled with cans of wild garlic and simmered. Axis and the whole secret of how to pickle wild garlic. After a day, you can fix the lasuvati.
Now we are learning about a number of ways, recipes, how to cook wild garlic deliciously. For example, you know, wild garlic is smeared on the side of the side? Get ready її already fast, and it’s unrealistically tasty to go out that beautiful grass!
Stuffing for prozhk_v Corisna grass can be smeared with cibulae, carrots, eggs. And they sip the leaves of syrup, soy with sauce, spices, smeared with peas, filled with sesame seeds, tomatoes, whatever greens.
There is nothing folding in the preparation. Let's wash the leaves, cut it large and put it on the frying pan with toppings, or olives. Let's make a noise. Then you can beat the eggs, mix them up, bring them to readiness. From i all. The same procedure can be repeated by cutting the leaves of the wild garlic to the already podvyalenoy tsibuli and carrots. We salt everything to taste.
Such a straw pidide as a side dish, appetizers, fillings for a pie.
With wild garlic, stewed herbs and salads are also prepared. Let's talk about salads okay.
wild garlic saladNamely brown i savory salad go out of the wild garlic, as if adding wild garlic leaves to the wound:
It is best to dress such spring-vitamin salads with sour cream, and you can also add olive oil, and homemade mayonnaise.
You can cook wild garlic in one way - the herb is even savory, with the addition of tomato paste, sauce, or just tomatoes.
Ramson with tomatoNext, boil the leaves of the wild garlic in a small amount of water, and under the closed lid. As if only wild garlic brightened and grew soft, we put them on a frying pan with hot oil. Lightly salt, smear them until cooked (15 quills). Khvilini three beforehand we add tomato paste (sauce, flavored tomatoes, for anyone to relish), it’s important, it’s crooked, it’s enough to be recognizable with all the ingredients one by one. Borrow tse “acquaintance” with three more than two or three hvilin. Vimikaєmo fire and zalishaєmo strava to die, insist.
You can eat wild garlic with tomato both hot and cold. Who likes more
And now, briefly and simply about those, how to cook a pie with wild garlic.
Let's talk about myself simple recipe, In yakomu vikoristovuєtsya already ready leaflet іsto.
Beremo pivkilo leaf dough, We put yoga in a coated olive form (it is possible on parchment, also coated with olive).
Now stuffing: two bunches of wild garlic, along a bunch of green cibules and crops podrіbnit and lightly stew in a dry frying pan. Rub on terts 150 grams of solid syrah, zmіshati yogo with stewed greens, add sire egg, salt, mix. Spread the stuffing on the dough, roll with the edges of the envelope, pierce the sprat with a fork.
We put in the oven up to 150-180 degrees, bake quills 30-40, until ruddy.
Prepare the vedmezhu tsibula, while there is such a possibility, as long as it is out in the forests, in the dachas, in the market. Refill your body with vitamins, please yourself and your loved ones with beautiful spring grasses with wild garlic!
Ramson is widened in the Pivnichny Caucasus, near Siberia, and also near the lower lands Western Europe. Rіznі people give it a different name: a flask, a wild chasnik, a vedmezha tsibulya. Ale everywhere, de von growth, її respect that іz satisfaction live at їzhu. Appearing at the fox already on the verge, this grass becomes one of the main sources of fresh vitamins and other brown speeches. It helps to normalize the pressure and exchange of speech, improve appetite and reduce fatigue, improve immunity and increase strength.
Mayuchi priymny chastnikovy aroma and pomirno piquant relish, wild garlic becomes the main ingredient of rich savory and brown straws. If you still don’t know what you can cook with wild garlic, you need recipes for the first and main herbs, snacks from it, selected in this material. So you know how it is necessary to cook the skіlki її, so that the crunchy bread is left out.
To taste wild garlic, it is necessary to choose and prepare it correctly.
Skіlki cook wild garlic lie down for the purpose of cooking.
Knowing how to choose wild garlic better, how to cook skіlki її correctly, you can grow impersonal savory herbs from this valuable product. For readers of the site "Beauty in you" we prepared a dobirka from 7 best recipes dietary herbs from wild garlic. They will help you to improve the menu with new ones. brown soups, side dishes, cold and hot appetizers.
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When serving to the table, season the soup with sour cream, then the wine will become savory.
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After that, as the water is more pure, wild garlic can be seasoned with olive oil, laid out on plates and served to the table. Vaughn is savory in itself, but in such a look it is most often served as a side dish.
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Cutlets with wild garlic are not obov'yazkovo zapіkat, їх can be lubricated or steamed. When it's hot, the caloric content of the diet is significantly increased, steaming allows you to take off the dietary diet.
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The sauce, prepared according to the recipe, has a fresh relish and hourly aroma. Wine pidide for dressing salads. Yogo can also be served up to meaty herbs, chickens, turkeys and ribi.
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When serving before the table, the salad can be decorated with frozen berries (crane, cranberries).
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The calorie content of grass, crushed for this recipe, is stale due to the fat content of syrup and sour cream. Qiu fragrant appetizer can be prepared for a snack or dinner, and you can also have vikoristan as a light snack.
How else can you cook savory and brown , without spending a lot of energy and time, you can find out on our website.
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Filled with unwholesome sacks on a dish, covered with lettuce leaves or wild garlic leaves, decorate the animal with pomegranate seeds.
Ramson is not only korisna, but it is even more tasty. Її you can vicorate for cooking the first and the other, sauces and cold appetizers. Best Recipes dietary health, yakі can be prepared with wild garlic, you know from this material. Come on, the stench will help you increase your diet and make you healthier.
Hello my dear readers! Spring is in full swing. It's time to fill your body with brown, lively speeches, to mark the aftermath of the long winter. I will tell you today how to cook wild garlic at home.
Why wild garlic can't be shaken by our culinary specialists. I call darma! Wild ramson - not just korisno, but even more tasty! We have fox cheremshі povni-povnisinko!
The forests of rich places are simply covered with garnished leaves with a welcoming, spicy aroma. Ale, no matter how much my friends know, they don’t show what can be cooked with wild garlic.
Ramson with eggs is easy to prepare. If there are no oskelki won't be given any thermal processing, then all the colors of the speech are taken from the fresh leaf.
Spring lettuce from wild garlic leaves with radish will become a miraculous snack or a light evening. Hurry up, the season of forest greenery is short.
Note
If the badilla is fresher and more beautiful, then її tezh should be summed up, dried and cut into a salad.
For the preparation of wild garlic in tomatoes, young parosts are best suited, as in the photo. 
Note
In order to prepare such wild garlic in tomato sauce for the winter, I need to boil the sum, pour it into sterilized jars, roll it up with sterile lids, cover it with warmth and leave it until completely cooled.
Marvel, be kind, video. Here the whole process of preparing testimonies is just on purpose.
A whole fantastic sauce, a kind of varto to prepare for the season. The sauce is good with some kind of pasta and just with bread.
My dear readers! In one article, it is impossible to overdo all the ways that wild garlic recipes are prepared. And I gave you some original recipes for my thought, which I am glad about. If you were honored with an article, then rightly so, be kind, to your social services. I appreciate your comments with impatience.
The choice of any materials placed on the site is allowed for direct mailing (for Internet video - hyperposal) to the non-internet address of the material on the Site. Possilannya (giperposilannya) obov'yazkove nezalezhno vіd povnogo chi chastkovy vikoristannya materials from the site http://http://website
In the spring, over the market stalls, there is a spicy spirit of the watchmaker's spice - all the old ones selling wild garlic. Cheremsha, or else they call it - vedmezha tsibulya - supra-horse grass. Like every wild roslin, wild garlic revenge the faceless vitamins, which can become a great help in the fight against spring avitaminosis. It’s good to know how to prepare salads with wild garlic, and maybe, it’s the best zastosuvannya for fallow grass, but also to use other recipes with wild garlic, in which wild garlic plays its role, giving the grasses a pleasant color, taste and aroma. Syrah ramson, like a cibula and a watchmaker, is not the most prominent in the freshness of the breath, remember about it, preparing a lie before the work of a vitamin salad. Ale after thermal processing, the aroma sharpness decreases. We encourage you to try to cook tsikavі ta savory herbs from wild garlic.
Sirna masa for sandwiches with wild garlic
Ingredients:
100-150 g of hard syrah,
2 eggs
½ bunch of wild garlic,
sil, mayonnaise, sour cream, black pepper - for relish.
Cooking:
Narіzhte ramson yakomoga dribnishe і razomnіt together іz sіllu, shob | abi | she let out a sik. Grate the cheese and boiled eggs on the grated grate. Mix the wild garlic, cheese and eggs, season with sumish sour cream and mayonnaise and add black and black pepper for relish.
Ingredients:
500 g young wild garlic,
3 art. hairy or cedar peas,
3 art. grated hard syrah,
150 ml olive oil,
1 tsp salt,
1.5 tsp black crushed pepper.
Cooking:
Rinse the wild garlic and let it dry again. Gorіkhi podrіbnіt krihtu. Skip the wild garlic and peas through a meat grinder, or grind it for the help of a blender, add sir, salt and pepper, and mix olive oil. Transfer to a jar that closes hermetically, and fill with a ball of oil. Store in the refrigerator, topping up with a bowl of olії, otherwise the sauce will sip.
Ingredients:
1 bunch of parsley
½ bunch of wild garlic,
100 ml olive oil,
10 pieces. distant mountains,
Cooking:
Soak the almond and clean it from the skin. Let it dry and grind for the help of a blender. Add parsley leaves, wild garlic and olive oil and add to the pasta. Salt and pepper to taste.
Ingredients:
100 g of butter,
½ cl. details of hairy peas,
wild garlic, leafing through the chasnik, greens, strength - for relish.
Cooking:
At the blender, I cut the pasta with wildly chopped wild garlic and leaves of the chasnik, greens and peas. Add|Add| rozm'yakshene vershkov oil|mastilo| and beat until uniform. Salt to taste.
Sir іz wild garlic
Ingredients:
150 g wild garlic,
100 g green cibuli,
300 g syrah
200 ml sour cream
strong, black chalking pepper - for relish.
Cooking:
Ramson and green cibula are like yakomoga dribnishe. Eat with cheese and sour cream, add strength and pepper for relish. Sir can be rubbed in front through a sieve.
Ramson in tomato sauce
Ingredients:
800 g wild garlic,
4-5 art. rose oil,
1 st. (without weights) tsukru,
2 tsp (without weight) salt,
100 g tomato paste,
3 art. 9% otstu.
Cooking:
Soak the wild garlic in warm water for 20-30 strands, then wash and trim the petioles. Pour olive oil and three drops of water into a deep frying pan, add wild garlic and burn it on a medium fire under the lid with a stretch of 10 strands. Help that stitch behind the snake color. Do not trim the wild garlic on the fire, otherwise you will become soft over it. Add tomato paste, bred in a glass of water, zukor, strong and extinguish 10 more quills. Cool and pour in the assessment. Give me a boost.
Casserole with wild garlic and potatoes
Ingredients:
1 kg potatoes,
300 g wild garlic,
500 ml tops,
250 g soft sirah
½ tsp ground nutmeg pea,
sil. White chalking pepper.
Cooking:
Cut the potatoes into thin circles. Put the potatoes at once from the wild garlic in a baking dish. Add strength, pepper and nutmeg to the top and pour potatoes. Put it in the oven, heat it up to 180 ° C for 30-40 minutes. Let's sweat the surface and rub it on a large third with cheese and bake for another 5-10 minutes | minutes | until golden brown.
Simple salad with wild garlic and spices
Take the wild garlic and the nettle in equal quantities, wash it. Remember the sprinkling, so that you can eat the bitterness. Look at the greens and serve with sill and cakes from whole grain boar.
Ingredients:
1 bunch of wild garlic,
2 fresh ciders,
2 boiled eggs
½ bunch of green parsley,
roslinna oliya, sil - for gusto.
Cooking:
Cut the eggs and ogirka into cubes, chop the wild garlic and greens finely. Stir and season with olive oil. Salt to taste.
Ingredients:
1 bunch of wild garlic,
3 eggs
150 g radishes
1-2 fresh ciders,
½ can of canned corn
50 ml 30% tops,
50 ml sour cream
strength, chalking pepper - for relish.
Cooking:
Wild ramson is cut across into thin swirls. Ogіrki and radish cut into straws. Chopped boiled eggs. Combine all the products, salt, pepper and season the sum of the tops and sour cream. You can mix it up with a light mayonnaise, and savor the salad as it is strongly spiced.
Meat salad with wild garlic
Ingredients:
200 g wild garlic,
200-300 g of boiled dog meat,
2 boiled eggs
1 tomato,
mayonnaise - for relish.
Cooking:
Dip the wild garlic in the okrip for 3 lengths, then pour over with cold water and put it on a sieve. Dribno call. Eggs, tomato and cooked meat in cubes. Stir and season with mayonnaise. Pіdsolіt, yakscho need.
Vareniki with sir and wild garlic
Ingredients:
250 g syrah
150 g wild garlic,
4 tbsp. Vershkiv,
1 cibulina,
tsp ground nutmeg pea,
30 g of butter,
strength, pepper - for relish.
Tisto:
400 g boroshn
2 eggs
4 tbsp. rose oil,
5 st. drive,
1 tsp salt.
Cooking:
Mix dough for dumplings and pour yogo under a bowl on the table for 15 quills. Time to soak wild garlic for 5 minutes in cold water, then trim the petioles. Chop greens of wild garlic. Cut the cibula with crushed cubes and save in a pinch of butter until golden color. Sprinkle sir or rub yogo through a sieve, add tops, silt, pepper, nutmeg peas and smeared tsibula. Add wild garlic and stir. Form dumplings, fill them with cheese and boil them in boiling salted water. Then put it into a frying pan with topsoil, which was left behind after being coated with cibules, and grease until golden brown. Serve with sour cream.
Doves in wild garlic
Ingredients:
1 bunch of great wild garlic,
400 g chicken meat
1 large cibulina,
1 carrot,
2 tbsp. tops or sour cream,
oliya, sil, pepper - for relish.
Cooking:
Pass the chicken meat through the meat grinder. Dice the cibula with small cubes and smear it in a frying pan until it becomes clear, then add the carrots, grated on the great third, and save 3 strands. Cool and add minced meat. Stir the minced meat, salt, pepper. If necessary, add one sire egg. Put trohi of minced meat on a leaf of wild garlic and burn at the look of a roll. Put the duckies in a wide bowl in one bowl and pour the sum of sour cream and water (1 fold). stew under the krishkoy with a stretch of 30 strands on a weak fire.
Ingredients:
4 chicken stegens,
1 bunch of wild garlic,
100 ml 15% caps,
80 g of butter,
1 tsp flour,
strong, black chalking pepper - for relish.
Cooking:
Remove the stegens from a small amount of salted water, increase the skin and cool it. Strain the broth. 10 leaves of wild garlic, add half the norm of an inch of oil and pepper and rub it with the sum of the stegens. Lay on a sheet or form for baking and place a grill for 10-15 minutes. Rip until golden. For an hour, the wild garlic, which is left out, smear 1-2 strands of quills in a full-length oil, stirring constantly, then add the broth to the broth and sigh until soft. Put the wild garlic on a dish, and in the oil, which is left out of the gas, brush it over, add tops and boil the sauce with a stretch of 1-2 strands. When it comes out thick, add a little broth to the broth. Put stegentsya, wild garlic and pour over the sauce.
Ingredients:
300 g pork
1 kg wild garlic,
100 g rosemary oli,
chalking pepper, strength - for relish.
Cooking:
Cut the pork straw. Rinse the wild garlic, remove the rough parts and cut the wives with a length of about 3 cm. On a strong fire, roast the olive and lower the meat. Brush, stirring, until golden brown, salt and pepper. Add wild garlic and continue to cook on a strong fire with a stretch of 1-2 quills.
Ingredients:
600 g yalovichini,
2 carrots
200 g fresh baked or gliv,
10-15 pcs. prunes
2 tomatoes,
1 bunch of green cibuli,
½ stack of almonds
1 bunch of wild garlic,
strength, greens, spices - for relish.
Cooking:
Fill the meat with 2 cm cubes. Cut the mushrooms with handkerchiefs and add them to the meat. Dice the carrots and put them in the pan. Extinguish until the meat is ready. Draw a green cybula and prunes without tassels, trim the almond. Add everything to the frying pan with meat, salt, pepper, add the spices and simmer under the lid until ready. Arrange the tomatoes with staves, put them near the pan, put out the whilin 5 and put the trimmed wild garlic. For example, add greens.
Wild garlic soup
Ingredients:
150 g wild garlic,
150 g potatoes,
1 carrot,
1 cibulina,
2 tbsp. top oil,
500 ml broth or water,
strength, spices - for relish.
Cooking:
At the boiling broth put diced potatoes and boil 10 strands. Add cibula and carrots to a golden color, bring the soup to a boil, and after 1-2 hvilini, put roughly chopped wild garlic. Give potim a stretch of 10 hvilin and znіmіt z fire.
Ingredients:
800 g minced meat,
8 art. semolina,
2 great cibulini,
4 eggs
300 g wild garlic,
100 g petioles of celery,
1 carrot,
1 cl. drive,
strength, spices - for relish.
Cooking:
At minced meat, add manna groats, finely chopped cibula and eggs and good vimіsіt. Step by step add about 200 ml of water and continue to stir. Ramsons are like yakomoga dribnishe and add to minced meat, mix, add salt, put carrots, grated on dribniy grated, and renew goodness. Minced meat is guilty of being the same food. Form cutlets, roll in breadcrumbs and brush on olive oil.
Roll iz minced meat with wild garlic 
Ingredients:
1 kg minced meat,
1 cartoline,
1 egg
4 tbsp. semolina,
1 bunch of wild garlic,
1 cibulina,
strength, spices, trochs for minced meat.
Cooking:
At the minced meat, add grated potatoes, grated grits, semolina and eggs, and cook it really well, adding a little water. Spread the foil on the table, lay the minced meat and spread the yogo into the layer of the zavtovka about 1 cm. Mix it up and put it on minced meat. Sip with spices and sill. Turn around the roll, roll up the foil and put it on the sheet. Bake at 180°C for 40 strands.
Ramson with an egg at the oven
Ingredients:
350 g wild garlic,
2-3 eggs
50 g of an inch or two of olive oil.
Cooking:
Fresh wild garlic sprout from live bait, wash and boil in salty water with a stretch of 5-7 strands until soft. Place in a frying pan, smeared with oil | grease |, pour over the boiled eggs and bake in the oven with medium heat.
Tіstechka with rice and wild garlic
Ingredients:
1 kg of any yeast dough,
1 kg wild garlic,
200 g rice
4 eggs
Vershkov oil | butter |, strong | salt |, black chalking pepper - for relish.
Cooking:
Zamіsіt drіzhdzhove іsto for any recipe. Boil the rice in boiling salted water, put it on a sieve and cool it. Add details of wild garlic leaves. Chop boiled eggs, eat with rice, add | add | rozm'yakshene vershkov oil | oil |, salt | salt | and pepper and mix, adding water if necessary. Minced meat is guilty of going into the world viscous. Shape the patties and boil them at a temperature of 180-190°C.
Snack rolls with wild garlic
Ingredients:
1 bunch of wild garlic,
½ cl. hot water
2 fold. flour,
1 tsp salt,
mayonnaise.
Cooking:
From the water, the boroshna and the salt are to be made cool and dry and lie down for 30 hvilin. Roll the dough into a thin layer, smear with mayonnaise and add sliced wild garlic. Salt and pepper to taste. Download the dough into a tight roll, cut into 1-1.5 cm curls and flatten the skin with your hands. On the baked olії, brush the rolls to a golden color.
I have a lot of appetite and new culinary delights!
Larisa Shuftaykina
Ramson - persha spring greens, bagata on vitamins especially necessary for an organism weakened during the long winter months. I’ll name a lot of people, but not everyone knows what kind of roslin. Wild ramson is a wild cibula, nevibagly roslin, as it is wide on the whole territory of Russia.
In different regions, wild garlic has its own name: flask, wild hour; sometimes they call it Siberian or Vedmezhoy cibulia. In the hedgehog, all parts of the growth can be planted: the stem, leafing and cybulin. When young, the leaves of the roslini may have a clear expression of the aroma of the chasnik.
With its savory chasnikovy aroma, wild garlic goiter is a sign of innocence essential oils, as well as such speech, like glycosyl aluminum. Cheremsha has a rich warehouse of vitamins: A, C, K, as well as vitamins of group B. In addition, there is a large amount of ascorbic acid in this plant.
And the record amount of vitamin C in 100 g of greens (over 200% of the additional norm) is to rob wild garlic with an indispensable tool for improving and improving immunity. In addition, there is a large number of macro-and microelements in wild garlic: cellular tissue, carotene, phosphorus, sodium, calcium, magnesium, manganese, fructose, rosemary cellular tissue and other.
Today, a person began to vikoristovuvaty wild garlic as if it were just recently. However, in ancient times, people who lived near savage regions knew wild garlic yak likarsky zasib, yak could save such terrible ills, like the plague and cholera.
Vchenі confirm this fact, the shards of a rich warehouse of vitamins and microelements of the building bagatorazovo help protect the body and resist rich ailments.
Ignorant of the majestic melancholy, wild garlic may be counter-indicative. Above the world vzhivannya tsієї roslini zdatne provokuvat sleeplessness. For that wild cibulus, it is better to vicorate as an ingredient of various herbs. Fahivtsі do not recommend living in wild garlic for women, shards of this rose can negatively stick to the molding of a future child.
It is also not recommended to plant wild garlic for eating for people who are afraid of chronic illness herbal system: virazki, gastritis, pancreatitis, cholecystitis. Ramson is contraindicated for people who suffer from epilepsy, because you can cause an attack.
Straws with wild garlic are not only savory and fragrant, scarlet and even brown. As a rule, wild garlic is chopped, mixed with other ingredients and added to the dressing. Most often wild garlic is used for preparing vitamin salads and snacks. Alecim methods її zastosuvannya do not intermarry. Dosvіdchenі misters ramson vіvaryuyut, quench, lubricate, pickle and freeze for the winter.
The simplest and most accessible for any kind of gentleman of the stravi - all different salads and appetizers. For the first time, those who wink greens have a fresh look, taking all the vitamins and microelements.
The simplest and liveliest salad is made up of finely chopped green wild garlic and kilkoh boiled eggs. Chasnikovy relish miraculously eats with eggs and whatever dressing: mayonnaise, sour cream and yogurt. You can add wild garlic as a whole and be it vegetable salad- she will add aroma to the strawberry and she will give a light touch to the watchmaker.
A typical appetizer option can be dried wild garlic with syrup and sour cream. All ingredients mix, add strength and black pepper to taste. Such a vitamin snack can be smeared on skewers of wholemeal bread.
For vegetarians, and also quiet, who wilt throw off a few kilos of zayvikh kilograms before the summer, the ideal option would be to prepare a soup with wild garlic. Such a soup will avenge the great amount of vitamins and cellular tissue, which can be added to the soup with soft milk tops. For bazhannya, such a soup can be prepared with meat broth.
Wild garlic is suitable for preparing garnishes to other herbs. Її you can cook, quench and lubricate.
In order to cook wild garlic, young pahonia without leaves should be taken, picked and boiled in salty water, about 3 khvilin. Let's sweat the wild garlic and then cool it down, water it with some kind of olive and mix it.
Not less tasty and lubricated wild garlic. To prepare the spices on the frying pan, place a sprat of rotting cloves in the bowl. Let's visipati prepare the wild garlic stalks and coat the doti, the docks do not boil down the land.
Dali you can season the prepared grass with sill and black pepper to taste. The culinary experiments are not hindered either: the wild garlic is miraculously lubricated with the brinza, fresh ogirkami and radish, filled with sesame and black tomatoes.
It is also miraculous to come out of the urinal manhood and prepare omelettes. In addition, wild garlic є miraculous addition to meat passions. Variants of vikoristannya cheremshі impersonal. All lie in the fantasy of the master.
Zvichayno, wild garlic garna looks fresh. And why work, because in our climate more than half of the year is winter, that vitamins catastrophically fail? Exit one: prepare wild garlic in reserve. Її you can freeze, conserve, and make fragrant snacks for the winter.
The simplest and easiest way to save greens is freezing. For this green pagon of wild garlic, it is necessary to keep it dry. For the clarity of the distant vikoristannya, the greens can be chopped into small pieces. Put all the masa in plastic bags and roll it up. You can take it to the freezer.
There is no less option to get out of the dressed in blender greens. Ready green masa is laid out in small forms and taken to freeze. Such frozen cubes can be vicorated for preparing soups, broths and other herbs.
Vіdmіnny variant of winter preparations є marinuvannya stems of wild garlic. Krіm moreover, zavdyaki miraculous relish and manifest richness vitamin warehouse marinated wild garlic sauerkraut. For marinating, choose the meaty leaves, so the wild garlic is ready, it will be richly savory, and it will be better.
Cheremsha is a unique growth that has a lot of brown powers. And the inclusion of tsієї grows up to your own diet to ensure the organism of us brown vitamins and microelements, giving you good energy and energy for the whole day.
