Salad "Melnik" with mushrooms and chicken. Pokrokovy recipe with photo

The salad is called Melnik, because all the ingredients in the new are rubbed on the top (otherwise they are cut on the fritters), and that is why they are rolled into balls on the big grass. You can speed up with a blender - you can manually crush the mushrooms, the cibula and the meat, but everything else is not necessary to rub it yourself on the grater, the beast on the dish, ball after ball. As a result of such an approach, the salad will come out even lower and will be repeated. Let me go back to the list of those black balls, and then I will give report comments.

Shari salad:

1. Salted mushrooms
2. Ripchasta cibulya
3. Roslinna Oliya
4. Sir
5. Mayonnaise
6. M'yaso vіdvarene (yalovichina)
7. Salty stumps
8. Egg
9. Mayonnaise
10. Carrot
11. Potato
12. Mayonnaise
13. Sir
14. Egg

Now preparing the details. Why the salad is folded, you already understood. There are no clear recommendations here, everyone is fighting for the eye of a healthy eye and equal comradeship of balls. Even approximately - 4-5 medium potatoes, 3-4 carrots, 4 eggs, 300 g of syrah, 1.5 packs of mayonnaise, 400 g of meat, small cibulin.
I give you special respect. Salted mushrooms - the stench is due to the salty itself, but not pickled. Earlier, the same day at the sale of salted mushrooms, for an hour, the preparation of the Melnik salad was discouraged. Now, canned salted mushrooms have appeared for sale - the most beautiful black mushrooms, but also fried mushrooms, hot mushrooms, shrimp mushrooms and other lamellar salted mushrooms. (Honey Chinese ovens or marinated maslyukіv!)

Otzhe. We buy a 400-gram jar of salted mushrooms, we pour it out, we give the root, we put the mushrooms on the great grass and we cut it with a knife at the dry vinaigrette.
There we do give a dribly wound ripchasta cibulya, refueled with olive oil and mixed - these are our first three balls.

Dali. On the great third we rub the sir. Sob sire good rubbing, we can keep repeating wine, and to relish - gostrenkie. Viberit to your liking, I see the Dutch prevail. Put mayonnaise on top and gently spread yogo over syrah.

The offensive ball is a lean yalovichina. You need 400 - 500 grams. For salad, the broth is not needed, but when the meat is cooked, it is creamed like brushes, and chopped into small pieces - the more dribnish, the better.

Then let go the salted stumps, grated on the terts large (salt itself - not in any way marinated). Following them are eggs, mayonnaise, carrots, potatoes. Forgetting to guess, but I’m wondering what my respected gentlemen have already realized, what they need to be cooked and cooled in advance, and then cleaned. I’ll clarify about every type - it’s necessary to cook eggs for about 10 minutes, potatoes - 20 minutes, carrots - 30 minutes.

Well, from, vlasne, and that's it! We’ll finish with potatoes, we’ll need to grow the whole ball, we’ll smear it with mayonnaise again, we’ll drink syrup and an egg - The miller is ready!

On top, decorate the salad with a little greenery, you can add it to the name of the woman’s wife, or on what to sew fantasies, and in the cold for a year, let the salad seep

Savory!!!

An uneasy recipe for a salad of the Old Miroshnik with mushrooms and chicken Pokrokovo from the photo.

Sitney, savory salad, with some kind of inadvertently, you can make a language)!

High-calorie, blue and savory salad for holy days.

Additive so and ask for a plate! Mushrooms, sire, potatoes and other warehouses are created one for one.

Try yoga and see for yourself!

• National cuisine: Home cooking
• Stray type: Salati
• Folding recipe: Not an easy recipe

• Preparation hour: 14 minutes
• Cooking hour: 1 year
• Number of servings: 9 servings
• Number of calories: 125 kilocalories

Ingredients for 9 servings

• Pecheritsa (you can take other mushrooms) 400 gr
• Chicken fillet (included vaga of boiled meat) 250 gr
• Chicken eggs 3 pcs.
• Cibulya ripchasta (large) 1 pc.
• Potato 3 pcs.
• Carrot (medium) 3 pcs.
• Hard cheese 300 gr
• Marinated ogirki (large or 3-4 drіbnі, you can replace salted) 2 pcs.
• Mayonnaise (can be replaced with sour cream, natural yogurt) 1.5 cl. (200 ml)
• Greens (for embellishment) to taste
• Force for taste
• Black pepper chalk for relish

Pokrokovo

1. Products for salad Stary miroshnik. Potatoes, carrots, eggs, chicken fillet cooked, cooled. Eggs are peeled from skaralupi. Mushrooms are cleaned and carefully savored.
2. Tsibulyu and mushrooms are large cut.
3. On the front of the baked frying pan, let's add mushrooms, stirring them. Let's sing it out at the dishes.
4. In the same frying pan we put the cibula and brush it until it is ready.
5. We add mushrooms to the cibula and grease until ready, salt and pepper. Cool.
6. We rub carrots and potatoes on the great third. Not a lot of carrots are good for embellishing the salad.
7. Narizaemo with thin bars of salt or marinated fritters. Vіdzhimaєmo zayvu homeland, zlivаєmo. Narizaemo female fillet.
8. We rub on the great third sir, we chop the eggs dryly. We add a piece of syrah to decorate the salad.
9. Let's get to the salad. The leather ball is smeared with a small amount of mayonnaise, and a small amount of syrup is added. We put cheese especially for covering the top ball of salad, let’s put it in the refrigerator, so that the wine does not get cold.
10. On the big grass we put chilled mushrooms with tsibuleya - the first ball of lettuce. Top with mayonnaise, sprinkle with syrup.
11. The next ball is a potato. Salmon, pepper, smeared with mayonnaise, sprinkled with syrup. Above - a ball of ogirkiv, mayonnaise, sir.
12. Carrot - mayonnaise - sir.
13. Stepping ball: put fillet, pepper, salt - mayonnaise - sir. Potim: eggs - mayonnaise.
14. We put the salad in the fridge for a sprat of a year for soaking balls. Before serving, it is rubbed to the beast with special deprivation of the sir.
15. I embellished the prepared salad with milk from syrup and carrots, grass and trees from crops and parsley. That's it, the salad is ready. Welcome tasting!

At the same time, the gospodarki do not think for a long time, if they steal a new recipe. The stench is trying to figure out the best options, find out the best way of originality, economy. In addition, women do not forget about the health of their loved ones, so the cost of products always sits in an important place. Melnik lettuce deservedly deserves great popularity, it is the best choice of products, harmonious ensemble to make a large number of ingredients, skins of such browns in its own way. Let's take a look at the algorithm for preparing the strain, everything is important for the sake of it. Obov'yazkovo forget about it, and not just the recipe itself. Here the skin aspect plays its role.

Gotuemo salad with chicken

At the Melnik salad, I persue the violin gratima chicken meat. Good, if you take chicken fillet and just cook yoga. Behind the original recipe is the breast. True, gentlemen, more and more often choose smoked stegens or grilled breast. On the right, in the fact that far from everyone can bazhannya and the hour to cook the chicken, our women do not want to spend their valuables on winding breasts.

Absolutely, you can win different recipes. Such a guard was raised by a woman. “I regularly cook Melnik. Tsіkavo, that this salad should never come out like this on its own, like the last time. Make sure to go out later. The main role here is traditionally played by the chicken. Sometimes, if I don’t have time, I just run into the store and buy, whether it’s parts of a chicken, for example, a grill. A wonderful salad comes out with smoked stegens and legs. And from the grill, it’s best to take the breast or the lower ones, the stegens are already clearly fat. Ale! Usim-usim need to remember that the very trigger from the grill, that the smoked meat has passed, is negatively marked on the vase. Therefore, the ideal option is to make a salad from a boiled chicken. Zvichayno, here you will happen to spend a little more time in an hour. I sound vihodzha from the camp simply: I don’t save meat, I buy it cold without intermediary before preparing straw, then it’s not necessary to defrost it. And I put the trigger on the back of the leg, while I myself take care of other rights. Todі timchasі vitrati nepomіtnі. True, if guests come before you in a year, you are unlikely to catch up. It’s easier to go to the point of sale for smoked chicken.”

Yak bachimo, yakscho you will cook salad according to classic recipe You may allow yoga їsti navit strict nutritionist. All the ingredients are well balanced, the grass is miraculously conquered, so the appearance of fatty deposits is not terrible. If you want to eat more calories, more sharp taste and more flavor, you can take smoked, grilled, greased chicken.

To prepare a salad, you need a set of products. It's wonderful that the stench is widely available, so the salad is economical. Take a potato salty stumps with marinated mushrooms, I cooked a chicken and eggs. Obov'yazkovo put syrah carrots, white cibula and tertiy syrah at the salad. In the role of dressing, it is ideal to use mayonnaise with sour cream, a small amount of olive oil.

Let's get to the creation of our masterpiece!

1. It is necessary for you to take up the trigger before you. Stop smoking breast. Water can be trohi pіdsoliti. To show respect, for those who are thinner, it is necessary to look at victorious oiled, smoked, grilled meat. Boil the chicken until fully cooked. As long as you stand on the stove, you will be able to prepare the mix of ingredients for the creation of your masterpiece.
2. Put the potato to boil. Її can be cooked directly in shkirtsі. The specific taste will not be remembered in salads, shards in a new rich bouquet of flavors and smells. As if they had cleaned the potatoes, it is not necessary to cut them. If the potatoes are boiled, cut them into small pieces.
3. Carrots in this salad of vicorist are looked at by an orphan, so it is necessary to choose carefully. Shukayte carrots without scuffs, scuffs, darkening and dents. Remember that through any defect in the middle of the carrot, microbes can be consumed. Absolutely, її it is necessary to remember, and then cleanse. If you vikoristovuєte sir carrots, you can know the skin of the comrade. Let's take your carrot and rub it on the great third. Vaughn can be kind to the salad. If you like more of the lower consistency, if you don’t care less for white carrots, you can do it like this. Axis scho for the sake of the cooks of one of the cafes. “Far from everything to love in salads Syrian vegetables. However, "Melnik" may have buti terta uncultivated carrots. I have є znayomі clients, yakі always ask for something її orobiti. I just work. The carrot is rubbed on a dry third, and then it breaks into a special capacity. There I add її tsukr and sill approximately in equal proportions. As a result, carrots not only become soft, fragrant, but even more so! Everything goes to the salad bowl after about 10-15 whilins.
4. Tsibulu mi vikoristovuemo ripchastu, bіlu. Cicavo, that the blue cibula is not suitable here, the shards are too soft with taste, and the aroma of mayzhe is not strange. At this salad, the cybula had the necessary sympathy. Even if you don't like the natural pungent smell, the relish of the white cybuli, it can be easily muffled. Take the great cibulin, clean up all the balls, even though the crumbs have dried up. Cut the cibula with great stakes, and then scald with dill. After that, your cibulka will spend its supernaturally hospitable relish, yaskravy aroma. All notes become softer, at the same time they are saved and can give sympathy.



5. Don't forget to put the boiled eggs. We have our salad mi klademo chicken eggs vischogo, first gatunka. Gentlemen, as if they were talking about the health of their relatives, you know for sure: in the eggs of the highest grade of the most valuable minerals, brown speech and vitamins. You need to cook eggs cool, but you can’t over-fertilize them. Be careful with the hour. The eggs are due to the salad, which is more light, povtryanym. If the stench is over-etched, the consistency in them is already guessing gum, but there is no way to write about the yak. After cooking, you need to turn on the hot water, swish the saucepan with eggs under the crying of the strum. Then it will be easier for you to take the box. Chop the eggs with a knife, you can grind them with a fork. Just don't take the masa.
6. Now the hour has come to work on pickled mushrooms and salted cucumbers. You need to seep out of a jar, finish it dryly. It is optimal for you to get small ogіrochki and openings. Pretty much the cutlets are rather small, so that you can cut them with circles, the stink itself will save the main mass of the juice in the middle.



7. If the chicken meat was cooked, it was necessary to cut it with a gostri knife into pieces of meat. Use your hands to cut yoga across the fibers, so that it becomes softer, yoga becomes easier to chew. If the white meat is still given to you as a zhorst, you can mix the trochs of olive oil without aroma with balsamic ott and add the meat to a special container, filling it with such a dressing. Ten whips, so that the meat becomes soft, fragrant, full of wondrous tenderness.



8. Take care of the sire at once. Wine is needed for us as an embellishment; Kіlka kerchief vіdrіzhte. From them you can see a shovel of milk, a small square, like a picture of a budinochok. Reshta sira needs to be rubbed on a dry tertz.



9. It's time to eat all our ingredients! Hang mushrooms with mushrooms in a salad bowl, grate carrots with potatoes, eggs and boiled chicken, cibula. You can put everything in balls, smearing the skin with mayonnaise. For the recipe, everyone just zmіshuєtsya. Let's give the salad a round shape, sip the sides with cheese, put a hat on the beast. Install embellishments from syrah, which depict mlin.

All! Our salad is already ready! Have a great appetite!