If you don’t have time, but you want to cook pizza, then hurry up with simple recipes and cook pizza in a frying pan!
Pіtsa "Khvilinka" in a frying pan for the preparation of a pan. In this moment, we don’t need to spend an hour on trival zamіs yeast dough. For the basis of the gravy, it is enough to add a little bit of simple ingredients and spread it along the bottom of a large frying pan. We won’t be able to help the oven in the same way - the pizza is already ready to cook on the stove.
Qiu grass can be robbed for snacks or for a simple snack. Also, the recipe will turn brown, if there are few products in the refrigerator and it is necessary to prepare nashvidkuruch.
For filling:
Robimo is elementary quiet. We beat the bowl siri eggs, we add the whole norm of sour cream and mayonnaise.
Postupovo pіdsipaєmo borosno and energetically peremіshuєmo masu, domagyuchis obsession with a smooth and uniform warehouse. By consistency, the dough for pizza in a pan can be similar to thick sour cream.
We choose a frying pan with a diameter of 28 cm (so take less dishes, we’ll cook a bowl of dough, we’ll eat it, so the bird may be left with orphan in the middle). The bottom is evenly smeared with a small amount of refined olive oil, and then poured with a prepared dough. Ketchup is applied on top and lightly smeared on the base.
The green cibula is finely chopped with a knife and cut according to the dough. Sausages stand out from the husks, narizaemo with rounds and vikladaemo in a sufficient order. For bazhannyami zamіst sausages you can zastosuvat shank, bacon, smoked or boiled cowbass and so on.
Let's rozpodіlyaemo tomatoes, cut into thin staves. Lightly sippaєmo їх sіllu.
With the final touch, we densely cover our lint with sawdust shavings. Curve the pan with a lid and put it on the stove. We cook pizza on a small fire for about 10 quills. Readiness is evident at a glance: the sir is guilty of melting again, and the bottom side of the dough is rumbling.
After cooling slightly, we serve the pizza in portioned segments.
The pizza "Khvilina" is ready in the frying pan! Savory!
Delicious, fragrant, that lower pizza without batter with dough is real! I represent your respect the simplest recipe pizza in a frying pan. You can cook a pancake pizza for 10 quilin!
For test:
For filling:
Ready to rіdke dough for pizza. For whom it is necessary to mix the eggs well for help, the mayonnaise is good. Otrimanu sumish trohi pidsolity.
Roughly pour it into a frying pan, in which the pizza is cooked. Add ketchup to it and carefully spread it over the top of the dough.
Prepare vegetables and cowbass with small pieces or circles (to whom it suits) and quite lay them out on a plate.
From above, do not be stingy, sip everything with sire.
Put a frying pan with lazy pizza on a full fire and cover it with a lid.
The pizza is boiled in a frying pan for about 10 quills (check the readiness of the dough with a toothpick).
Savory that fragrant homemade pizza in a pan is ready! All delicious!
Such a herb miraculously looks at any table, starting from a simple tea bath and ending with a chic saint.
One more plus of the price of stravy is the security. If you don’t have time, but oh, how you want to drink. Let us know about similar recipes. Cooking such a pizza can be done with vicarious ingredients. For the dough, it’s like mayonnaise, so sour cream, or you can replace it with kefir.
For the filling pіdіyde be some kind of cowbass and sir. The axis of vegetables is better than victorious tomatoes, or replace them with tomato paste. In a word, no matter what you do, you will be pleased with the result.
The food itself is not foldable. You can prepare such a shortcake if you are a mister-pochatkіvets. Golovne vyznachitisya s variant and you can boldly proceed to work. Axis only I will gladly give you some of the recipes in the frying pan. This is a plus for the fact that you get ready for a rare test, which will make your life easier.
Cooked zucchini, wine is the main ingredient in the dough. Rinse the blanket with running water. We clean it from the skin and the nasinnya. We rub on the great third. We lay down a bowl at Glibok. Break into a vegetable egg. Vsipaєmo strength, peremіshuєmo. Forget the docks not to be seen more often. Dodaemo black chalking pepper for relish and continue zamis.
Next, everything is borosno, what you ask, and semolina. Once again, we mix it up. You can see yoga at room temperature with a stretch of 10-15 strands. In this way, let the mass swell, and thicken the consistency.
The frying pan is smeared with odorless olive oil. Let's make a vegetable sum. Virіvnyuєmo її on all surfaces. The finished cake is smeared with mayonnaise. You can add tomato paste and mayonnaise and vicory sauce. Here it is already vibir, vrakhovuyuchi smakovі like skin.
The hour of the filling will take care of the preparation. The Bulgarian pepper is cleaned from the nose and narrated by pivkiltsy. Kovbas shaky with plates, tomato spins, ripchasta cibulya pivkiltsy. Sir vikoristovuemo less solid, rubbing yogo on the third.
Vikladati ready filling will be balls. Cherguyuchi mizh yourself, you can do it for vlasny relish.
The top ball will be tomatoes, covered with mayonnaise, and grated with cheese on top.
Curve the frying pan with a lid and put it on a full fire. Our specialty is getting ready with a stretch of 10 whips. And if you want it, so that a crunchy streak has settled on the surface, streak it in the oven with a stretch of 3-5 quills.
Vіtayu now you can taste the dish, scho vyyshlo. Good appetite!
We start from the dough, according to the consistency, it can come out like thick sour cream. At a deep plate we mix sour cream, an egg, borosno, we add a pinch of soda that strength for relish.
The frying pan is not turned on, smeared with olive oil, weaved it thickly and let it brew 5.
Prepare the stuffing while it is still infused. Narizaemo kowbas, tomatoes (having removed the skin from them in front), and pepper with skewers, you can add fresh greens for bazhanny (I took a green cibula). So we rub the sir on the great third.
Vikladaemo balls all the ingredients, tomato bazhano put the beast, shob | abi | tіsto vіd juice did not sirim.
We sip on the beast with orphan, that is crooked with a krishko. We put it on fire (trochs are less than the average), we cook about 15 quills until the syrup is melted.
We put it on a dish and enjoy the meal!
Shvidka pizza in a frying pan on kefir will become just a connoisseur, if it is necessary to make a swedish dish with savory and savory snacks, but there is no time for it. Qiu pozhivnu that appetizing grass can be prepared in total for 10 hvilin іz produktіv, yaki є practically in any refrigerator. Dough for pizza is prepared with kefir, which can be replaced with ryazhenka or sour milk. And yet another option is to utilize kefir, which has stagnated in the refrigerator. As the filling sounds vikoristovuєtsya cowbass, vydvarene m'yaso, pіdmazheny on frying pan minced meat, fresh or dried tomatoes, mushrooms, olives, hard cheese - all lie down in the fantasy of the culinary.
The pizza cake on kefir comes out not so thin, like in a classic relative. Vіn bіsh pishny, soft and povіtryany.
Shvidke dough for pizza in a frying pan:
For filling:
Kefir is lightly warmed, add fluff, an egg, a pinch of salt, and olive oil. Stir the ingredients. You can put soda, quenched with otstom, to replace the rozpushuvacha.
Let's add a lot of wheat, mix it thickly with a spoon. For the consistency, it can be thickened, lower for pancakes, and like a spoonful.
It is necessary to cook the pizza on a thick-walled frying pan, then it will be easier to bake the dough. Cover the bottom with olive oil, then spread it thinly and level it with a spoon with a thin, even ball. Cover the frying pan with a lid, put it on full fire. Whip it softly for 5 breaths|minutes|.
Over the course of an hour, the cake “shops”, you can easily cover it with ketchup or with tomato paste diluted with water.
Spread the filling on the surface of the cake, sip the beast with a ball of grated syrah. You can salt a little and add spices for the bajans (for example, Italian herbs).
Cover the frying pan again with a lid and grease 5 quills on the middle fire. Rum'yaniy cake and povnistyu melting sire to talk about the readiness of the strain.
Shvidka pizza on kefir in a frying pan is served with a hot look, without a hitch - baked.
Now you know how to cook pizza at home quickly and easily without yeast. Pizza in a frying pan for 10 khvilin, pokrokovy recipe on kefir with a photo of such performances, you will be pleased with more times!
This variant of pіtsy is already ryatuє, if you don’t have time, but you want to eat.
At the filling, you can drink everything you like. Quite can be grown to your taste - thin or tovste. An oven for cooking pizza is not needed. Cooked on the stove in a frying pan.
We offer you the option of cowbass, but you can also make it with other stuffing. Do not hesitate, you will have tasty pizza in the pan.
It is necessary to prepare the filling on the back of the head, so that everything was under the arm.
Cowbass and green cibula are finely cut, sir rubbed on the great tertz.
Like victorious fresh tomatoes, it is necessary to cut them with rings (drinks). I vykoristovuval v'yalenі, that rіzati nothing zazdalegіd happened.
For the dough, beat the egg, add the mayonnaise, and mix everything well. That's it, the swedish dough for the pizza is ready. From the assigned quantity of products, go out thinly on a small frying pan. If you want the basis of the meal, just increase the proportions.
We heat the frying pan, brush it with olive oil. Vilivayemo dough on the prepared frying pan and immediately add the stuffing.
A cowbass's shoulder, a cibul's sweat, a tomato beast, we rub it all with cheese. The pizza on the swedish dough mayzhe is ready.
Curve the lid on the middle fire and bring it to readiness.
If the cheese is melted, the pita bread is ready in the pan.
Savory!
Mix mayonnaise, sour cream, eggs, borosno. Mix it up and pour it into a cold (!) frying pan, smeared with olive oil. The recipe for swedish pizza in a frying pan obov'yazkovo includes tsyu umova, it's important, so that our grass is cooked and baked.
Spread the top of the pizza, like weide with ketchup and tomato paste.
Dump the filling of swedish pizza in a frying pan.
On top of the pіtsi, it is clear to sip with grated cheese.
Cover it with a lid and put it on the stove for a full fire. Shvydka pizza in a frying pan is prepared mittevo, do not fill it without seeing.
If the sir is about to melt, turn it down and let it stand for 5-10 quills. Shvidko pіtsa, the recipe that I have already verified more than once, it is ready and tasty!
Shvidka at the cooked pizza is savory.
Zmіshati eggs, mayonnaise, sour cream that borosno.
Quietly come out, like sour cream
Dough pour into the frying pan and put the stuffing on the beast. I have sausages, then some smoked cowbass, some oiled mushrooms.
Top with tomatoes. Sprinkle a sieve with mayonnaise and sizzle with a sippy ball of sirah.
We put the pan on the stove, a small fire.
Cover the frying pan with a lid, as soon as the cheese has melted, the pizza is ready.
I had ten hvilin ready.
You can experiment with the filling, so I don’t write the exact number of ingredients.
Our cooks suggested a variant, in which case all the products are put into the pan at once, in case of which there are no inaccuracies on the kshtalt of unbaked dough or a simple filling buti, in principle, can not. Dough for such a meaty pizza is prepared as rare, like on pancakes, the filling is cut thinly and spreads over the gray dough, everything sips to finish the syrah with the same ball and all the spores are prepared on the right fire with a well-covered lid. Pizza in the pan comes out fresh, lower, fragrant and more heady! - More swedish. I have a few options for the recipes of pizza in a pan, which are added one type of one number of ingredients and obviously, or they include mayonnaise in them, egg and test. Choose the best one and treat yourself and your loved ones to delicious pizza.
5 st. mayonnaise,
5 st. sour cream
2 eggs
11-12 Art. flour,
reminders for pizza - for relish.
Mix mayonnaise, sour cream and mix thickly with thick sour cream. Pour the batter into a cold frying pan, smeared with olive oil, level it. On top of the dough lay tomatoes, cowbass and other products to taste. The top is densely sip with syrup. Put the pan on a full fire and cover it with a lid. If the cheese is about to melt, you can take the fire out of the fire. Let cool with a stretch of 10 strands.
Pizza "Khvilinka"
4 tbsp. mayonnaise,
4 tbsp. sour cream
2 eggs
9 st. (without weights) borosna,
½ tsp sodi,
100 g solid syrah,
50 g ketchup,
50 g mayonnaise,
100 g cowbasi,
1 tomato,
½ cibulini.
Mix the dough with sour cream, mayonnaise, borosna and soda. The dough can be thickened with sour cream. Grate syrah, cut tomatoes into slices, cowbass into straws, cibula into pivkiltsy. Pour the dough into a cold frying pan, smeared with oil | oil |, pour ketchup, lay out the filling and pour mayonnaise on the animal. Have a sip. Put it on a full fire and cover it with a lid. Cook until the syrup is melted. The pizza is ready when the bottom is firm.
Shvidka pizza
1 cl. flour,
4 eggs
1 tsp salt,
1 st. tsukru,
3 art. sour cream
1 st. mayonnaise,
1 tsp (without top) sodi,
2 tomatoes,
100 g cowbasi,
150 g hard syrah
greens - for relish.
Prepare the stuffing products: grate the cheese, cut the tomatoes. Eggs beat z sillu, add | add | a pinch of black ground pepper. Add sour cream, mayonnaise, mix and step by step mix in vigorously as you ask. Zamisіt uniformly, add | add | mix the soda again. Roast a frying pan, pour in a little bit of olive oil, pour it thickly and immediately burn it with fire. Shvidko spread the filling, put on a medium fire and cover with a lid. Cook 5-7 strands.
1.5-2 cl. flour,
1 egg
100 ml chi water milk
strength for relish.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g minced meat,
50 g bacon,
250 g bakery,
1 cibulina,
200-250 g syrah,
greenery.
Mix Olya with warm milk and an egg, stir in the flour step by step | i sіl|salt| and mix elastically. Cut a 2-3 mm bell, brush the pan with olive oil and put dough on it. Sprinkle the dough with mayonnaise and ketchup, evenly spread the minced meat on the beast, cut the bacon and cut the mushrooms with thin slices. Sizzle with syrup and put the pan on a full fire, curling the lid. Cook 7-10 strands. For a couple of quills until ready, sprinkle the pizza with water and try it under the lid - the pizza will become juicy and soft. Serve with greenery.
8 art. sour cream
8 art. flour,
2 eggs
strength for taste,
stuffing for pіtsi - for relish and bazhannyam.
Mix the ingredients for the dough well mixed yoga. Pour the dough into a cold frying pan, smeared | smeared | oil | oil |, and let stand. Time for an hour, prepare the products of the filling, grate the cheese. Place the food on the dough and put the pan on a full fire. Cover with a cap and check until the cheese melts.
Pizza in a frying pan with mayonnaise
3 eggs
5 st. mayonnaise,
5 st. flour,
reminders for pizza,
strong, black chalking pepper - for relish.
Beat eggs with mayonnaise and boroshnoy. Add spices for savor and pour dough on a hot oiled frying pan, cover with a lid and pour over the fire for 2-3 hvilini. Let's spread the products for pizza on the surface, sip on the syrup and cover again with the lid. Cook 7-10 strands.
4 eggs
100 ml milk
100 g boroshn,
200 g shank,
2 tomatoes,
100 g solid syrah,
strength, black chalking pepper, greens - for relish.
For the help of a blender, mix the products for the dough. Arrange the products for the filling, rub the cheese on the great third. Spread the sliced products in a frying pan with a small amount of olive oil. As soon as the filling is ready, level it with the bottom of the frying pan and pour it with dough, cover it with a lid and brush it until the dough thickens. Let's turn it over, trying not to tear it up and smear it on the other side, also having crooked the lid. Serve, sipavshi greens.
Pizza in a frying pan without mayonnaise
8 art. sour cream
2 eggs
5 st. (Z girkoyu) boroshna.
½ tsp rozpushuvacha,
strong, black chalking pepper - for relish.
Filling:
1 tomato,
1 licorice,
10 olives without brushes,
50 g boiled chicken meat,
50 g bacon
150 g hard syrah
greens - for relish.
Arrange the products for the filling: tomatoes - with skewers, licorice peppers - with smugs, chicken meat - with cubes, bacon - with diced cubes, grate the sir. Combine sour cream with eggs and mix until smooth, whisk in flour | z|iz| sіllu|salt|, pepper and fluff, mix, so that the sour cream thickens. Grease a cold frying pan with olive oil, pour it thickly, lay out the filling and sip with cheese. Put the pan on a full fire and cover it with a lid. Cook 15-20 strands.
Pizza in a frying pan without dough
3-4 potatoes,
2 tbsp. flour,
1 egg
sil | salt |, black chalking pepper.
Filling:
3 tomatoes,
100-150 g cowbasi,
200 g syrah
1 clove of watchmaker
mayonnaise, ketchup - for relish.
You can see the watch through the mayonnaise press. Dice the tomatoes, grate the cheese, cut the cowbass into cubes or bars. Grate potatoes on the great third, add | add | flour|boroshno| and egg, salt and pepper. On a baked frying pan, smeared with olive oil, add potato masa, pour it along the bottom and brush it on the right fire from both sides. Fill the potato milk with mayonnaise and ketchup, add products for the filling and sip the syrup. Cover with a lid and cook the syrup until melted.
Pizza without dough on white bread
5 pieces of white bread,
1 cibulina,
4 eggs
150-200 g cowbasi,
100 g syrah
4-5 art. ketchup
sіl, olіya.
Fill the cibula with crushed cubes and smear it on olive oil until clear. Cut white bread into cubes and add | add | to the cubula and smear it. Beat the eggs with sill and pepper, pour the cibula and bread in the frying pan, change the fire and let it thicken under the lid. Pour the ketchup over the surface, add the cowbass and sip the cheese. Cover with a lid and cook on a full fire until the syrup is melted.
Pizza on the basis of white bread
200 g wheat bread,
100 g cowbasi,
2 sausages,
2 tbsp. ketchup
2 eggs
150 g syrah
greens, strength - for relish.
Cut the bread into pieces and brush it on both sides in a frying pan without olives. Beat the eggs from the cell and pour the bread. Cook on a povіlnomu fire doti, docks do not accumulate eggs. Arrange the products of the filling, grate the cheese. Lay on top of the eggs, sip with syrup and cover with a lid. Spend 1-2 fines on the right fire and take it out of the fire. Do not open the lid for another 3-4 spells.
Like bachite, options for pizza in a frying pan are not too rich, but with savory tastes, picking different products for the filling, you can prepare a swedish snack or have a dinner at home.
Hardly chi pіtsa if you spend your popularity. I will savory that weed grass to love in the skin of my homeland. The home-made option is richly colored, lower preparations at the pizzeria and more at fast food. The recipes of the original pizza, which are cooked in the pan, are being propagated at this dobirtsi.
Sounds like a recipe old look far away from the classical, italian ones, prote your mission without knowing.
It is recommended to cook potato pizza. You can cook like in a frying pan (the simplest option), so in an oven, multi-cooker or a micro-oven oven. The secret of strain is in the test, in the yak there is at least a boar, potatoes and eggs. The stuffing is picked up for the bagann.
Your rating:
Cooking hour: 30 hwilin
Quantity: 4 servings
Peel potatoes, grate
Add to the masu, which was wiyshla, egg and borosno.
Quietly go out like potato pancakes. Yogo needs a little bit of salt.
Heat the frying pan, grease it with a small amount of olive oil. Vitality is quiet, razrіvnyati. If the shortbread is smudged from one side, turn it over, reduce the fire to a minimum. While the base is smeared, you need to work on the filling. Cowbass is cut with calves.
Sir rub.
Cover the base with mayonnaise, ketchup, ketchup, viklasty kowbas and sir.
Cover with a krishkoy and cook, the docks will not melt sir. Potato pizza is ready.
Having named the zієї stravi to speak for itself - it takes at least an hour to cook it, then it is guaranteed that the unsightly taste is guaranteed. It is important for those who, for the sake of the master, can modify the recipe a little, pleasing the home with new tastes and aromas.
Ingredients for the base (for a pan with a diameter of 24 cm):
Filling:
Algorithm:
You can put it on the table in the same way, gentlemen, feel relieved. delicious grass for the evening, I allow you to cook a meal program in one, but take it with you.
Ingredients for the base:
Filling:
Algorithm:
It’s too much to put the pizza on the side of the grass, to sip on the washed, dried and chopped greens. Households can not be called, you must yourself go to the smell.
The best thing for pizza in a frying pan is sour cream and sour cream, mixed with mayonnaise. And yet in the refrigerator there is nothing, nothing else, nothing - the great kefir will come to the rescue. Stuffing for homemade pizza can be practically anything - cowbass, meat (vіdvarene), vegetables.
The only product that is used in all recipes for pizza in a frying pan is hard cheese.
Ingredients for the base:
Filling:
Algorithm:
Narizati shmatochki trikutnymi and immediately proceed to the distribution, shards pokat wanting to b 5 hvilin none of the members of this family will not wait.
Classical Italian pizza does not tolerate any mayonnaise - no fillings, no dough when mixed. Ale in a swedish recipe, de pizza is boiled in a frying pan, everything is allowed, okrema and mayonnaise. Most often, you can learn the recipe, in which case the mayonnaise “gets along peacefully” with sour cream, although you can do without it, having increased a double portion of mayonnaise.
Ingredients for the base:
Filling:
Algorithm:
Vipіkati covered with a krishkoy up to 10 khvilin, readiness to signify is easy - the syrup will melt, and the aromas will call out to you with this swidshe, lower the request of the lord, if you don’t have enough to sip the green meat and proceed to the distribution of savory.
Like a “gastronomic catastrophe” was trapiling - all the hungry will demand negai їzhi, in addition to super-sweet pizza.
Її secret - you don’t need to mix up any dough, you will need a great loaf and a little fantasy when preparing the filling.
Ingredients:
Algorithm:
Fragrant smells spread on the right, while the master turns the pizza stuffing down, the family is already caught in the ochіkuvanni dokola table.
Another variant of the swedish pizza encourages the gospodarkas to eat the products of the Georgian cuisine, for example, to make a round pita bread. Especially garna taka pizza with suluguni cheese and basil.
Ingredients:
Algorithm:
Do not bring greens and a cell of red, dry, spravzhny Italian wine for such a meal.
Shvidka pіtsa is a know-it-all for working mothers and squads, getting ready to meet, allowing you to solve the problem at the supper with a dream. The fillings can be different, which is also good, the shards allow you to choose the optimal option (mid-range products).
Ingredients for the base:
Filling:
Algorithm:
I’m ready to weed the greenery, when handing out the stezhity, so that we can share equally, otherwise the image and claims will not be lost.
Shvidka pіtsa is one of the most necessary foods for working mothers.
Checking your comments and ratings - it's really important for us!
You love to eat pizza, but you don’t have much money and time to cook. One thought, what can take more than one year, laka you terribly for a terrible dream? We offer you chotiri recipes for swedish pizza in a frying pan. Prepare it identically: mix it up with dough on the basis of mayonnaise, kefir and sour cream. Then put it on a frying pan and grease it on a small fire, the ball of dough may not be thick, about 1 cm wide, the fillings are not wrong, so that the brew was succulent and savory. Deyakі cook pizza with rare dough in the oven, also a garnier option. And for those who don’t have an oven, I recommend working on the stove, navit my syn-pidlіtok zoom її shvidko lubricate on snidanok, smut beat a good frying pan, I recommend teflon or otherwise I don’t burn with a diameter of 28 cm.
You can make a filling with the filling, if you have it. Pidіyde kovbasa, sir, mozzarella, cock, obov'yazkovo tomato sauce, you can ketchup. Є with us vegetarian recipe based on olives and tomatoes. Corn, cibula, pineapple, mushrooms, shrimp, capers, bacon, basil, bell pepper - just a small amount of products, so you can beat the filling. Check out your refrigerator, you may have other ideas. If you think that it’s not a pizza for you, then you don’t see the right Italians, then you’re darma. In Rome, we had different options from the classic Margarita to the tovstoy pizza with potatoes. I, mizh іnshimi, won tezh koristuvala popularity, to which we were zdivovanі.
HOUR: 15 min.
Easy
Servings: 2
Ingredients for dough:
Pochnemo cooking pizza from dough. Vono for this recipe can be rare, similar in consistency to sour cream.
We beat eggs into a bowl, add sour cream and mayonnaise, and beat with a wine glass. Soliti is not varto, because mayonnaise is already salted. 
Potim stepwise introduced borosno and relatively mixed. 
Dough for pizza in the pan is ready. 
After that, our rіdke is quietly weaving around the pan. It is necessary to grease the frying pan in front with olive oil. Now, on top of the dough, ketchup trochs are poured and evenly spread along the entire perimeter of the so-called cake.
Instead of ketchup, you can vicorate any kind of tomato sauce, for example, Krasnodar. 
Pіslya tsgogo come cherga cibulі. We clean it in front of it and clean it with pivkiltsy. I had a cibula, instead of it, you can vicorist like a green cibula, so a red cibula. 
On the cibulny ball we put a shank or smoked cowbass, as it is necessary to cut it in front into small cubes. 
In the mountains of pіtsi we laid out sliced tomatoes. Tomatoes can be cut into small cubes or thin slices. Tomatoes to the animal require salt and pepper. 
After that, everything is sippy rubbed with orphan and crooked with a krishko. We put the pizza on the stove, cook on a small fire. 
Readiness is judged by the upper ball of the sir, wine is guilty of good melting. The bottom of our vipіchki is guilty of trohi pіdrum'yanitisya and become firm. 
You can serve її not from the pan, but you can put it on a dish. Like bachite, our pizza went away, looking appetizing, beckoning with its aroma that looking. It’s true, it’s better to get ready for it, but only to those who are important to get involved and don’t miss the trikutniks in fresh and tasty homemade vipіchki. 
This recipe can be safely called fast food, pizza is wonderfully useful for a light snack, it can be cooked for snacks or noon. Vip_kaєtsya out in a frying pan, scho to rob її similar to a great omelet, only in different savory. Quietly go out more softly and sokovite. So, if you love to eat pizza with your hands, like in Italian films, then this recipe is just for you. The filling can be nayriznomanіtnіsha, but the main ingredient is syrah, the amount of sirah is large, it melts, spreads over all the surface of the pizza, rolyachi її m'yakoy and lower. Cooking pizza in a frying pan will take less than 10 quills, and spend another 10 quills on the preparation stage. 
Product warehouse:
Cooking method:
We're ready to go. In a pan with a deep bowl, eggs, sour cream and mayonnaise are mixed. 
Dodaemo borosno and good mix. The dough can be made thinner, the trochs are thicker than sour cream. 
A frying pan with a diameter of 28 cm is smeared with olive oil, I'm smearing for an additional penzlik. Vilivayemo and rozgladzhuemo all over the bottom of the pan. 
We cook cowbass. Radzhu rіzati is not necessary, for the very recipe it is good to go for coarsely cut cowbass. 
We lay the cowbass on the dough. 
Rіzhemo with tomato twirls and call the beast to the cowbass. 
I naprikintsi on a large grater three sir. 
Curve the frying pan with a lid and grease the pizza on the right fire 10-12 quills. For the whole hour, the beast is guilty of melting and flowing, and it is the fault of the beast to melt, become golden-brown. 
Pizza in a frying pan is ready for 10 khvilin. We lift the frying pan into the fire, put it on a large plate and enjoy it with a miraculous relish. 
Pizza "Khvilinka" with dough on kefir in a frying pan - swedish, blue and savory appetizers, which you can serve as relatives and friends. Povіtryane tіsto on kefіrі and savory stuffing with chicken and pineapple to deliver neimovіrnі smakovі vіdchuttya. Pitsa is a strain, to which you can add everything that is worth it. Therefore, fresh tomatoes, olives and other products will be ideal additions. Tsyu vipіchka bagan to serve in a warm look, even if it's cold, it will be deprived of savory. If you want to give a beautiful and roaring look, decorate the finished grass with fresh trimmed greenery.
Tsyu pіtsu can be prepared even more shvidko, as you have a cock cooked. Pidide chicken fillet, stagnation, stagnation. Also, the replacement of the trigger can be beaten to a cowbass. Pineapple can be replaced with canned corn or olives. Vletka vikoristovyte fresh tomatoes. When bazhanni in the filling, you can add marinated or baked baked goods. Zagalom mi damo you the basic recipe, and you can prepare the filling in your own way.
Ingredients for dough:
Filling:
Cooking
Rinse the chicken okist under running water and transfer it to the pan, so that the meat is cooked. Yakscho m'yaso bulo frozen, aubergines in front correctly yogo defrost. For whom, simply transfer the stegence to a dry plate and leave it to defrost. Cook chicken okist in salty water for 30-50 chills. Let's take the broth out on a plate and let it cool down.
Prepare a deep bowl for mixing the pizza base. Give to her the indicated amount of kefir and soda. Relatively stir for help wine.
Add a bowl to kefir to one syrah chicken egg, mix it again and again until a uniform mass has been dissolved.
Required quantity wheat boar ask through a sieve. Step by step, add it and mix it with a wine glass, so that the dough doesn’t have a curled breast. You can beat the dough for the help of a mixer.
Add spices and herbs to your liking. Let's mix it up again with a glass of wine, or be the other available accessory.
Chilled chicken meat at the same time vodokremte in the form of brushes. Let's fill it with medium-sized cubes.
Put a wide-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of dewy olive and check a couple of whips until the frying pan is heated. Pour all prepared dough into a frying pan, spread with a spatula all over the bottom, reduce the heat to a minimum and cover with a lid. Lubricate 8-10 quills in this mode.
If the upper part of the dough is good to shovel and show up on the surface of the bulb, the fire will be extinguished.
Gently lay the cake on a flat surface, the shards of wine can break apart, like victorious shoulder blades. You can take a round doshka or flat grass.
Apply the frying pan to the cake, which lies on a flat plate. Use your hands to grab the lower grass with a frying pan and turn it over.
With such a rank, the side of the dough viyde beast is smeared.
Spread tomato paste or ketchup on the base. Spread the sauce all over the surface of the dough.
Prispit shmatochki kurka narizanі and lightly salt.
Cut the canned pineapple into medium and small cubes, after which add the ball of the trigger. Then apply mayonnaise with a thin ball.
Rub hard syrup and rub it on all the pizzas. Raise a small fire, cover with a lid and grease 8-13 whilins until the syrup is melted.
Pizza "Khvilinka" in a frying pan with a cock is ready. Savory!
Serve hot.
Pіtsa is one of the favorites of grown-ups, as well as children. It’s awkward to prepare and like the filling you can take everything that is in the refrigerator. I’ll cook the pizza in a frying pan with dough and sour cream, as soon as it’s ready to come out savory and sour. Tse on that vipadok, as you need it, it’s tasty, it’s savory, strengthen your homeland, stitch 15 whips to cook pizza on a frying pan. Rіdke tіsto zamіshuєtsya on zhitný boroshnі, hocha yakscho you are not afraid to take calories, you can take wheat. You can experiment with the filling. Possibly, you have your own options for toppings. Otzhe, let's just do it right now.
Tisto:
Filling:
Cooking
Learn from the preparation of a rare dough for pizza. Break the bowl chicken eggs. Nasipte sil, tsukor, neopolitan herbs. Stir with a wine glass until smooth.
Add sour cream to the egg mass, be it fat. Proceed to mix with a wine glass until the equal rose subdivision.
Nasipte life borosno. Stir until you have a homogeneous dough without breasts.
It is thicker for pizza to come out thicker, lower for mlintsi and more rіdke, lower for pancakes.
Now prepare the filling. I have a taste for green olives without a brush. You can beat black. Name them with rings. Rinse the tomatoes well and dry them with a towel, decorate them with thin circles.
Grate hard cheese on the middle third. Choose already the revisions of the good quality. Do not vicorize the syrian product.
Take a frying pan with a diameter of 25-28 cm. Use a small amount of olive oil. Pour batter in the center of the pan. Rozpodіl_yogo on the bottom of all frying pans.
Rose sliced olives to the beast.
Add mugs of tomato. Season lightly with black pepper ta sill.
Posipte hard rub with cheese. Put the frying pan on a small fire. Cover with a lid of required diameter. Cook 15-20 quills until the sir is expanded and the bottom ball is fried. Through hvilin 10-15 you can take the cover and marvel.
Pizza in a frying pan with sour cream without mayonnaise is ready. Vіdrazu, the docks won’t get cold, serve them to the table, slicing shmatochki on portions. Behind the bajans, decorate with chopped greenery. Have a great appetite!
Pizza on a frying pan is no longer a novelty. Tse shvidko, zruchno, practical. Dosvіdchenі gospodarki for a long time keep the recipes of similar pіts on zamittsі.
Today we learn how to cook schvidka dough for pizza in a frying pan with less than three ingredients. And you can always choose the filling of the axis at your own discretion, or you can make it from what you know in the refrigerator.
Necessary ingredients:
For test:
Filling:
Shvidka pizza on a frying pan. Cooking process:
Our pizza in a pan without sour cream and kefir is ready, you can serve it to the table.
Savory!
Required:
Best appetite!
Need:
Filling:
The dish is ready!
Required products:
Need:
Filling:
Best appetite!
I, nasamkinets, 3 important principles cooking yakіsnoї pіtsi on frying pans:
