Gourmands in the world of the world appreciated such skhіdnі stravi, like a dry role. Tim is not less, not all of them know what two types of lassochi v_drіznyayutsya one and one.
Roles and sushiє ideal option for people who support healthy eating or sit on a diet. Who, having tasted tsyu їzhu, knows that it’s very close, with whom it’s possible to bring satisfaction. If you say zagalneno, then the roles of that dry land are "relatives", and more precisely, then the roles are a variety of dry land. Let's try to figure out what the stink smells like one kind of one.
often often, especially little in the sense of recognition, people of the land and the role of stray, accepting one after another. In order to see the difference between these two herbs, it will be necessary to explore the subtleties of their preparation. prepare for a special technology, for which, from boiled rice, to stick small straight-cuts near looking zeglinok. After all, they are put on shmatki ribi chi and other seafood. Sushi is a classic Japanese country, as it was considered the main one for the everyday versions of the Japanese population. On the other hand, it became widely popular in Pivnichniy America, the stars of landfilling gradually moved to Europe, and soon to Russia.
Hand-made sushi (nіgiridzusі), pressed (osidzusі), sushi with ingredients (іnarіdzusі), rossipne sushi (tirasidzusі), etc. Especially for children, they prepare nigiri, which is a block of rice, which is served with seafood: crab meat, shrimp or Japanese omelet. If the construction looks unstable, then they bind it with a thin line of nura (dried algae) or with a stem of a green cibul.
Roles abo Macidzus -(twisted sushi) are respected by one of the types of sushi. In order to prepare them, you will need a special bamboo mat. Put compressed algae holes on the mat. Then we gradually cover the algae with rice, and put more stuffing on top of the rice. Let's sweat the mat on the kshtalt of the cowbass, as if to cut small thin pieces. In the other varieties, the role of algae is placed in the middle, and rice is named.
Like fillings in the role, it is allowed to zastosovuvat be-like products, and sushi includes rice itself and seafood. In addition, singing types of rollers are served in a rose-colored look, even though dry and cold.
The roles are more varied, lower dry. Let them be thin and thick, closed and “vivorit”, forgive and fold. And reminders, like the popularity and posture of Japan, are numbered in the hundreds. Ale, with whom, the original technique does not change.
The stench is not the same as the same and revenge one or two ingredients of the filling. Mainly zastosovuetsya fish, vegetables. Typical ingredients are salmon with avocado, vugor with ogurt, shrimp with ogirk.
Japan is a small island power, the whole world knows about it. Vono became famous for great successes among the modern technologies, the wisdom of ancient chentsiv, the hostile culture, and, obviously, the kitchen. The main country with which Japanese cuisine is associated is sushi. Tsya simple hedgehog reprimanded the hearts of those sluts of bagatians in rich lands. Roles are served in elite restaurants, cafes and cafes near the mortgages of Swedish food. Earlier, to enjoy such an exotic hedgehog, people could hardly afford it, today, a willing leather can make yoga or cook it on their own.
The most sushi, which the Japanese themselves call them - sushi, appeared in the VIII century, but the stench was such as we know. Tse bula was not a fear, but a way to save ribs. They cleaned it and laid it in balls, dipping the sillage with rice, the rest vikouvav antiseptic function. Then they pressed all the big bunch of stones and left them in such a camp for a month. Through the song term, they changed them into a light cover and so left the long hour. Only in the XX century dry land began to work from raw ribeye and boiled rice. From that hour, the main recipe for stravia did not change.
Oskіlki sushi - ce is simple їzha from the simplest and most accessible ingredients for the Japanese, then more often їzha їzha for the poor population. Ale, everything changed, if people said that eating ribi with rice is even more delicious.
The stores sell ready-made kits for preparing sushi and rolls, so it’s not difficult to know the fresh and the best ingredients. Golovne know the technology of the cooking process. Those who like dry land are too rich, but few of them know what smells like one kind of one. For the purpose of denoting their vіdmіnnosti, it is necessary to look at the technology of preparation and see the peculiarities.
Sticky rice, sil, zukor, soybean juice, rice juice, fresh seafood and algae are needed for dry land.
Sushi is a herb, yak is deeply rooted in Japanese cuisine, and is made up of breasts of pressed rice and ribi, yak is placed on top of it. Tie them together with algae and season with wasabi sauce (hospitable hot sauce).
Roles (from the English "Roll" - "roll; roll") - a variety of sushi, for the help of a bamboo mat - makisu - roll a roll with rice with various fillings. They are twisted so that the sheet of nori (pressed algae) was called - nori-poppies. Ale yogo can be curled up so that the holes will be in the middle at once from the filling, and the rice will appear to the beast, sprinkling with sesame seeds and flying ribi - there will be uro-maki. Such a dryness to play different roles, but “colourful”, “mosaic”, “vivorit” and many others.
For the preparation of vicory, fresh fish is used, as it has not been thermally processed. Tse mozhe buti somga chi tuna, also - shrimp, octopus, smoked vugor. Ale, in the role of the cream of the sea, put more vegetables, fruits, cheese and wind meat. Price and є one of the main vіdmіnnosti.
To make sushi, it is necessary to take a spoonful of rice and form a freshly cooked shortbread, put some seafood on top of the new sauce and the animal. The whole process of cooking is done with hands and it is important, so that the stench is strong and without rice sticking to them. Golovne prigotuvannі tse nobility tekhnologiya and choose the right ingredients.
Sob to roll the varto trohi try and add an hour, to shob the mastery of the twisting of these beloved rolls. Even if it’s right and tight to burn the roll, it’s worth it to look good when serving. And so, on a sheet of nori, they evenly lay a thin sack of rice and stuffing, they lightly burn, a wicker mat of bamboo. Without it, it was impossible to prepare the roll, the shards should be proudly raised, so that the veins are not flaunted and trimmed in good shape.
The process of preparing these ingredients is not foldable; In Japan, women are less likely to trust the preparation of roles, and sushi is prepared exclusively by men. The stench vvazhayut that this is a creative process, for which it is necessary to read a piece of rock.
And sushi, and roles are taken together with ginger and wasabi, a kind of living bacteria. Pickled ginger is a delight before the introduction of a new type of dry land, shards of wine cleanse the taste buds. So put on the table soy sauce, which dilutes the taste. At the new one, it is necessary to lower the dry land on the other side, de riba, and not long in the new trim, so that the rice does not get wet. 
The finished roll for rollers is cut in 2-3 cm rings, and there can be 6 to 12 such small pieces.
Always serve sushi at a chilled-out place, but for example, you can serve it warm, for example, yama-maki, to which the grass is baked.
Live dry that role with chopsticks, and the deacons see the rest (temakidzus) go for the help of fingers. Nigiri-sushi is also eaten with hands, because the stench is weakly compressed and can fall apart like sticks. Rossipani sushi (chirashi-sushi) is taken with chopsticks, but you can use a saw, as it is allowed at the deposit.
The main authority of these two countries is their form. Traditional sushi - oval-shaped biscuits, and called the role to speak for itself - tse twisted rolls.
Japanese cuisine is even more diverse, but the most dry roles have become the most coexistent and expanded, and their relish is the cream of the skin on the right. Deyakі vchenі vvazhayut, scho vzhivat tі stravi navit korisno, skіlki stinks to avenge iodine, which blocks the development of cancer cells in chickens. Such dry roles are absolutely safe for those who follow their figure, it is impossible to dress them up.
The diversity of the land and the roles of the flooring are great, so you can try the best of them for yourself. This exotic grass is not only savory, it can also be rich brown authorities for the human organism, it is good to be able to enjoy the extraordinary relish of the crust for health.
What are the sushi rolls like, what is the difference? Subtle similar cuisine, invisible part of what is є sushi and roles that Europeans are so fond of, is not so easy to touch, as you might imagine.
For him, everything has a lot of meaning - i form, i zmist, i serving, i technique of preparing the strain.
It would have been better, one and the same ingredients - rice and riba, and the axis of land and the role of the Japanese should not be swindled, shards of life. Why are the key features of these delicacies? Let's try to get to know each other.
Today, the culture is similar - one of the most fashionable trends among the European population.
A lot of people try to renovate their lives in the style of Japanese minimalism, the rulers of private territories from the hoards make stone gardens in front of mansions, plant sakuri, and modern philosophers enjoy the wisdom of haiku.
Japanese cuisine is not less popular with us, but especially. For their size, restaurants that specialize in preparing similar dishes left far behind the pledge of Caucasian, European and French cuisine.
Aje doesn’t know too much that the dry land was the same for the most representative representatives of the Japanese people - rice and ribi in this country have always been plenty.
The technology of preparing sushi also lay at the basis of harvesting ribi, which was simply preserved in rice. When necessary, the ribi rice was cleaned and simply thrown away.
It’s better if one of the Japanese cooks urged to try to eat riba at once with cereals and, to show oneself, it was worthy of everyone.
Today sushi is prepared and served like at the most expensive restaurants, and in fast food. For the creation of elementary sushi and roles, the variety of products is not needed, the smut stinks were exceptionally fresh.
It’s true, the roles in this plan are viable, the shards of them can be prepared practically for any reason, but you can’t experiment from the land: only rice and only fish, obviously, go for the traditional Japanese version.
It is important that sushi is according to the culinary ієrarchії things for the roles, and the rest is only one of їх varieties.
Classical sushi (so the Japanese themselves seem to say) - just a small rice cake, embellishments with a savory fish - after the canons of syrah, but in our latitudes it is more often salty or smoked.
Roles w - ce rolls with rice and special algae - nori, with different fillings, among which seafood is valued
Okrim ribi, shrimp and other representatives of marine life in the role (accepted in some countries) put fresh butts, avocado, mild vershkovy cheese and other refreshing.
Also, the technique of preparing these two herbs is being explored. To twist the role, you need to bring a special kilimok from bamboo sticks, and for sushi you need only the chef’s hands.
1. Sushi is small, pressed rice cake with ribbi nagori, and roles are rolls made from scalloped rice and nori.
2. Sushi are not subject to variability, they may change only like ribi. Roles can be prepared with rich tastes, vegetarian or meaty.
3. For sushi, it is more typical for the ribs to be fried on top of the rice portion, for the rolls, the ribs are in the middle of the roll.
4. For the preparation of rolls, a special bamboo kilimok is needed, for the help of which the rice is strengthened and twisted.
5. Do not put algae on dry land, which product of Japanese cuisine can be present on dry land, but sometimes it looks small, which operates on cake and fish, strings.
At the rolls, navpaki, zavzhdi є nori. A leaf of algae can be roztashovuvatisya either on top of the rice ball - the role of norії-maki, or in the middle of the new one - there will be the role of uro-maki.
Before the roles, try marinating ginger and, obviously, soy sauce.. Soy sauce is rich in fresh rice with a savory taste;
7. At great restaurants with roles with different fillings, it is not uncommon to form nets - sets, in which to enter a few pieces of a skin type, so that the spectators could immediately try the main part of the assortment of roles.
Buvay, that the set is composed of roles and iz sushi, such a presentation can be allowed to change on the spot, which makes one strava in another.
Regardless of the greatness of the popularity of these Japanese ancestral roles, it is recommended to use them only in the places that are sometimes misinterpreted by people, the shards of dust and dust are steadily high.
Cheap propositions are not to be blamed for, but it is better to make them, so that for them, singly, the low riba and the addition to it will be victorious.
Do not forget that dryness does not play a role for children, such flasks are not attached to dry rice, syrah or salted fish, it does not seem to be about wasabi and soy sauce.
Spravzhnіy pozіnovuvach japonskoї kuhnі without osoblivih zusil to name what is in front of him: vishukanі sushi or zhivnі role. For those who like to look at the exotic even without being buried in the culture of the Skhodu, it will be familiar with the knowledge of the key powers between the indicated two countries.
A modern inhabitant of a metropolis needs all the sprats of khvilin, in order to play a role in delivery, and the axis of the Japanese maistry is being prepared for the preparation of these spices. We know the difference between two gastronomic masterpieces, although the culture of the Japanese culture is rich, I want the basic understanding of such nuances.
Bestsellers of similar cuisine, as they are called rolls, are considered one of the varieties of sushi. The name has disappeared English word"roll", translated means "roll". Such delicacies are rolls with rice and stuffings, rolled into a sheet of pressed nori algae. And the axis of the land visually draws a dovgastu configuration - a breast of rice, covered with a ribbi or other seafood. Sob the grass took shape, the ingredients were tied with a thin line of algae.
Іstotna vіdminnіst between rolls and sushi - tse choice of fillings. Just like on a dovgast breast of rice, all the freshness of the sea is laid, then in the middle of the “rolls” fruits, vegetables, meat and cheese are often reduced. The greater roles are more important - all rich-component streaks, which can be served hot. Classic sushi - less cold.
At most modern venison restaurants, the process of creating culinary masterpieces in Japanese cuisine has become easier and faster. Skhidni maistri with majestic trepidation is placed before the process of preparing sushi and do not trust the right representatives of a beautiful state. Women can play only roles, turning on their fantasy and swedish hand". Dry people learn the art of creating dry old rocks, reporting maximum zillion and patience. The preparation of the appointments is similar to a ritual, and the uninterrupted meal of obov'yazkovo is full of Japanese flavor.
Pіdіb'ёmo podbags on vіdminnosti between rolls and sushi:
And the z-axis of a similar one - vіdmіnі smakovі characteristics, exotic ingredients that authentic culture is alive!
More rokіlka rokіv that role and sushi buli marvelously, and їх it was possible to eat khіba only in the yakіy kraїnі Pіvdenno-Shіdnoї її ії, mostly in Japan and Korea. Or in a restaurant that specializes in Asian cuisine. Now the roles of chi sushi can not be forgotten at the cafe, but cooked at home.
The axis is only too rich for those who do not understand so much, by which the sushi grow in roles.
In truth, everything is simply and completely understood.
Sushi is the national country of Japanese cuisine. The main and practically single components of yoga are rice and riba. Well, what other seafood: squid, oysters, caviar.
Zrobity sushi in the minds of the home - a couple of dribnitsa. Golovne, nobility, how to properly boil rice and seep it out with a warehouse, so that rice, when squeezed in the hands, did not rise, but climbed into the breast. Adzhe sushi - tse schos for a pie or a tall cutlet, like smashing zі zvarennoy rice in a special way. And then we put fish on the whole shortbread.
In Japan, vicory is practically siru riba. And to kill disease-causing microorganisms and helminths, sushi is spiced with hot sauce - most of all wasabi.
Obviously, in the European countries, sire riba is tried not to get used to, because the European schooner is not addicted to such a delicacy. To that, such fish is replaced with smoked salted chi, as well as other seafood. Sometimes rice and fish creak between themselves with a line from sea algae.
And what are the roles? What is a strain?
New video recipe:
The roles are reborn from the dry land, in the middle of the black, with a sultry look. The roles are richly rich behind the warehouse. Their main space is occupied by rice and riba. Ale still give them a lot of smakolikiv. All fall in the fantasies of the cook and bazhan їdtsya. Tse can be different vegetables: cinders, carrots, bell pepper. Also, the role is given cheese, eggs, meat, fresh greens.
Usі іngredієnti rozkladyvayut on arkushі from pressing seaweeds (nоri) in such a sequence: in a special way rice, fish, and other products are cooked. Then we gag at the sight of a tight, narrow roll. Zvіdsi and such is the name of the stravi. Before speech, this leaf of algae does not have a pronounced relish, but in the same time with other products, it gives the wine itself a savory and receptional relish.
So that the roll does not fall apart, when yogo is swollen, a bamboo mat is made - makisu. Wanting a lot of hazyayok to do without any attachment, having replaced the mat with a great polyethylene plіvkoy.
Let's cut a tight roll with a gostri with a knife across the sprats of parts, trying to work them already. Aje Chim already roles, Tim їх is easier є. Serve the roles on tarillochtsі, okremo served with soy sauce or wasabi sauce.
І axis now naytsіkavіshe. Irrespective of such a difference between rolls and sushi, it seems that the first is the variety of others. Moreover, the role is not the only variant of land.
I’ll name other sushi for people who are far from Japanese cuisine, it’s important to remember. For example, nіgiridzusі - tse zvichaynі sushi, yakі all called bachiti. Gunkan-maki - sushi, crushed with rice and ribi in the form of a ship. When pressing sushi - osidzu, in which the filling is squeezed under pressure from a straight cut, and then cut into portions. And makidzusi are sushi rolls. Tse i є roles in that vikonnі, in which all called їх bachiti ta є.
Axis and go out, sho sushi - zavzhdi roles, ale roles - sushi.
Ale, at the same time, you can remember one bedroom between them. І tі, y іnshі prepared with the addition of rice with a great amount of gluten, which is to be cooked in the same way. In this and other countries, riba, bazhano road (and in Japan - syrah) are vicorous. The rolls and sushi with viscous ingredients are ocet, zukor, sil, soy sauce, as well as wasabi sauce, which is served until the sauce is ready.
І so that you don’t get lost enough, you need to pick up bags, in what way do you know how sushi types of roles wind up?
Axis and go out, if people at the restaurant ask for sushi assorted, then they can bring classic sushi together with rolls on a plate. I make a walk.
