Chovniki from zucchini (stuffed zucchini). Stuffed zucchini with cowbass and mushrooms What to cook with zucchini and cowbass

Zucchini is an inexpensive low-calorie vegetable, which is the main ingredient of rich herbs. It is important to choose best recipes: Shvidko and tasty zucchini in the oven can be cooked with different sauces and fillings. By myself simple recipe zucchini are cut with calves and baked at the oven, and then served on the table with your favorite sauce. Ale є th folded, rozrakhovanі on spravzhnіh connoisseurs of relish.

For 1 kg of basic vegetables, you need the following products:

2 tbsp. mayonnaise (you can replace it with not very thick sour cream) and ketchup;
chasnik - a pair of cloves;
spoon be like an olії;
sil.

Cooking:

Cooking zucchini: we wash it well, we clean it from the skin, we wash it with spins and salt.
We lubricate the oily form.
We spread the salted spinning on it.
Zmіshuєmo mayonnaise and ketchup.
Let's trim the top of the heads with the sauce.
Vipkaєmo the third of the year at the well-warmed spirits.

Zagalom on the preparation of stravi near pіvgodini.

Recipe for cooking with cheese

To prepare 2 zucchini with crispy cheesecake, you need:

2 chicken eggs;
a sprat of trimmed cloves in the chapel - to gusto;
3 spoons of sour cream;
a teaspoon of mustard;
0.1 kg of syrup;
greens, spices, strength.

Pokrokovy recipe:

Peel the vegetables on the dried bars, salt, season with spices.
Add more details to the clock and greenery, mix it up.
Ocremo prepare the sauce. For this, you need to mix the mustard, sour cream and 3 tablespoons of syrup, and then carefully introduce the beaten eggs.
Seasoned shmatochki viklasti evenly in shape.
Pour the sauce over and lay it on top of the grated syrah, as if it's overdone.
Vipіkati for the average temperature is close to pіvgodini.

Zagalom for roasting zucchini is close to the year, including the preparation of vegetables.

With minced meat and tomatoes

Schob specter of zucchini with minced meat at the oven for this recipe, get these products:

medium-sized zucchini;
0.3 kg minced meat;
2 tomatoes;
0.2 kg of sour cream (can be replaced with mayonnaise);
strength for relish;
the greenery was drastically chopped - for the bazhanny.

How to seal:

The zucchini is painted with calves and laid out on a stained olive leaf, pidsolyuemo.
From above, we spread minced meat on a spoon, we curl it with tomato parts, and again it’s salty.
We mix sour cream with greens. For the bazhannya, you can add a small clove to the watchmaker.
Viklasti sauce on top of tomatoes approximately spoonful.
Zapikat for the average temperature is about 20 hvilin.

From i all! Just that swedish dish, for the preparation of which it took about a year, you can serve it on the table!

You can also rob casserole with tomatoes, The main ingredient is zucchini.

Take 2 medium size vegetables

0.2 kg of minced chicken;
3 tomatoes;
cibulinka;
chicken egg;
a spoonful of tomato paste;
0.1 g of solid syrup;
2 spoons of sour cream;
strength and spices for relish.

How to cook:

Coated with a finely wounded cibula.
Add yogo to minced meat, introduce tomato paste, strength, spices.
Grate zucchini on the great third, salt. Pochekavshi trohi, vіdzhimayut sіk.
Tomatoes are cut with kukhli.
Beat eggs and sour cream, salt the troch.
At the oiled olive form, half of the zucchini mass is shifted, then minced meat, which is covered with excess zucchini. Put tomatoes on top. Mustache balls are poured with sour cream and egg mass.
It’s time to go to the oven about pivgodini.
Wiymayut shape, sip on top of the tertiary sire and straighten back 10 quills.

With minced meat and rice

To prepare such a variety of zucchini, take 3 medium vegetables:

4 tomatoes;
2 tablespoons of rice and sour cream;
0.1 kg of solid syrah;
200 ml water;
a spoonful of tomato paste;
150 g minced meat;
strength and spices.

Cooking zucchini with minced meat is easy. Who needs:

Open the rice. For this yoga they put cold water, put it on the fire and then boil it for about a quarter of a year, and then anger it.
Add the minced rice to the jams, thoroughly mix.
Otriman masu salt and pepper.
Peeled zucchini cut into thin circles.
Put a spoonful of minced meat on the skin mug and cover the animal with tomato.
"Sendvichі" rolled sideways in the shape of a sprat of balls.
Prepare the sauce: mix tomato paste, sour cream and water.
Pour the sauce over the vegetables and put them on the fire in the oven.
Take out the form, sob to sip the tert sir for the beast, and then let's fix it for 5 more quills.

It takes about a year to prepare the strain.

Zucchini casserole with chicken and cheese

Zucchini casserole is a wonderful choice of cooking swede and a simple evening. Vegetables are good to eat with chicken meat, sire nada strava appetizing look.

To prepare for 1 zucchini, you need the following ingredients:

0.4 kg chicken fillet;
0.1 kg of solid syrah;
a bottle of milk;
3 spoons of olії (top);
2 spoons of boroshn;
strength and spices.

How to cook:

M'yaso kindly remember, dry it and cut it into small cubes. Let's move the shape of the pan near the frying pan.
Purify the zucchini on small sticks and stick on top of the meat shmatochkiv.
Sir podrіbnit for help grater.
Prepare the sauce. For whom, in a small pot, melt the olive oil on a small fire. Let's sweat it out boroughly and lubricate it until it turns golden. Pour milk, stir. After boiling, salt and cook a couple of quills, stirring constantly.
Pour the sauce over the meat and zucchini, sip the beast with spices and sir.
Zapikati on medium fire (180 ° C) is about 25 khvilin.

Eat a casserole hot, so that you can taste the taste and taste of juice better.

Another option for preparing a casserole check the list of ingredients of such products:

2 zucchini milky;
0.4 kg chicken meat(fillet);
2 eggs;
50 g of solid grated syrah;
cibulinka and troch to the watchmaker;
spoonful of sour cream and olive oil;
sprat sprat crop;
pepper.

How to cook:

Purify the zucchini (for which it is better to vicorate a large grater), turn it in and leave it for 30 strands, so that it will appear sik.
M'yaso without tassels and skins cut into small pieces, pass at once from the cleaned cibula and the hourly through a meat grinder, add strength, pepper.
Minced meat is mixed with eggs and cracked with a crop.
Vіdzhati zucchini, vtrutiti minced meat.
The whole mass is evenly spread over the oily form, the beast is smeared with sour cream.
Bring to the middle of the oven on pivgodini.
Posipati the beast with sire and pekti sche 10 hvilin.

Pieces of casserole are laid on lettuce leaves and served with fresh vegetables.

Pizza with zucchini with cowbass and tomatoes

The pizza will come out savory, it’s quite for you to prepare it from the addition of grated zucchini. For one large pizza, you need a zucchini, 150 g of borow, 3 eggs, a teaspoon of fluff, half a teaspoon of salt and a bunch of parsley. For the stuffing, we will use tomati (5 pcs.), Kovbas (about 120 g), hard cheese (0.1 kg) and one girka of peppercorns.

On the back of the hand we work hard:

Grate cleansing tires.
Parsley is added and added to squash.
We beat the eggs okremo and put them into the masa.
Z'ednuyemo flour | boroshno |, strong | salt |, fluffy, boiled in squash masu and vishuyemo dough.
On the deck we put papyrus for baking, smeared with oil, and evenly spread dough on top.

After that, we run the oven in the middle for 25 minutes.

Kabachkov's frittata at the oven

Italian omelet - frittata - prepared with vegetable, syrnoy and meat filling.

To prepare squash fritati for 0.2 kg of zucchini, you need:

5 eggs;
carrot of medium rosemary;
small cibulinka, cut with small bars;
greenery chopped up;
roslinne oil);
water;
spice it up.

Preparing a frittata, regardless of the foldability of the name, is already easy:

Obsmazhuєmo tsibulya on olії 2 hvilini.
Dodaemo grated carrots, troch water, gasimo about 3 hvilin.
We add zucchini with small bars and continue to quench 5 more quills.
Solimo, add spices, smoke out the fire.
Okremo zbivaemo eggs, pіdsolyuєmo їх, vruchaєmo greens.
Egg mass is introduced in stewed vegetables.
Sumish, which came out, we move it in a deep deco or a frying pan and put it right into the oven.

The omelet will be ready when the egg is firm.

The exact hour of the vipіkannya to lie down in the form of a comradeship: what is more glibsha and less, it is better to prepare frittata.

For example, an omelet with a thickness of 1 cm will be ready after 10 quills, and if a commemoration of 5 cm, then a check for readiness will be brought close to 40 quills.

Snack from greens and tea

Korisna appetizer, yak can be prepared as a side dish before meat, get ready to finish the shvidko.

Ready to order products:

4 young zucchini;
chasnik - for relish;
greens (parsley, krip);
oliya roslinna or olive;
strength and spices.

Now let's go straight to the preparation:

Rozryzaemo zucchini on the cob navpіl on dozhina. Let's keep the skin half divisible for 6 late swarms, the tovshchina does not exceed 2 cm.
Zucchini smugi is laid out on a smeared sheet and cooked in a roaster up to 200 ° C in the oven for fresh air.
At the same time, the greenery and the hourly garden are trimmed, we mix them.
Zucchini, baked in the oven, transferred to a plate with balls, skins from such sippaemoly sill, spices and green mass.
On top of the skin ball, we pour olive oil and add a snack to infuse close to pіvgodini.

Zucchini baked in sour cream in the oven

This way of preparing the stew is handy, so that the zucchini does not burn, but the squash is ready to come out soft, with an appetizing quickness.

For zapikannya for 1 kg of vegetables you need:

a bottle of sour cream;
top oil;
3 eggs;
seasonings, herbs, strength, spices.

Starting from the preparation of the main product: yoga wash, clean for consumption. Potim dilimo on the bars of the zavtovshka is about 1 cm.

After that, follow the recipe for preparation:

Shmatochki are salty, peppery, sluiced for 10 quills.
Let’s drink some of it at the saucepan and fill it with sour cream.
Good peremіshuєmo and quenching under the closed lid from pіvgodini without adding water.
After this stew of zucchini, we make it with a noise, cool it down, then spread it into balls in a deep frying pan, which I clearly smeared with oil.
Motherland, zucchini was quenched in a yakіy, cool, add eggs, trim the greens, strength, good rozmіshuєmo.
With the sauce, which we poured, we poured the vegetables and baked it in a warm oven for the beer.

On the preparation of tsієї stravi, it’s close to the second year.

Lubricated zucchini is a miracle appetizer, like a pіdіyde like before the Christmas table, so on a weekday. If the vegetables are rich in vitamins, microelements, then the fights will be not only with a miraculous relish, but also brown. The leather from the recipes of specialties, is inspired by a set of products and the technology of preparation.

Smachni smazhenі zucchini with chasnik and mayonnaise

Smachni smazhenі zucchini іz chasnik and mayonnaise even piquant. Appetizer obov'yazkovo befits your guests.

Components:

2 zucchini medium rosemary;
75 g mayonnaise;
2 cloves of a watchmaker;
100 g boroshen;
100 ml of sonyashnikova olії;
chalking pepper, kharchova sil,
greenery.

Cooking technology:

Zucchini miєmo, cut with circles (0.5 - 1 cm), rubbed with spices.
The circle of leather is burnt on two sides, lubricated to a ruddy color.
Okremo at the pialі zmіshuєmo mayonnaise from the crushed chasnik.
Kozhen zucchini is smeared with chasnikov sauce, garnished with greenery.

The same zucchini, lubricated in a frying pan in oil, will be crispy and appetizing.

Lubricate zucchini with sour cream sauce

Zucchini sour cream sauce melt especially lower and fragrant. Їx can be served with the main herb as a side dish.

Components:

2 young zucchini medium size;
100 g sour cream
2 cloves of a watchmaker;
50 ml of sonyashnikova oil;
spices;
creep.

Cooking technology:

Cleansing zucchini is cut into cubes, covered with literally 10 quills.
Tim an hour, we’ll mix sour cream with spices and rub it dryly with a teapot.
Put zucchini on the sheet, pour sauce, boil at an average temperature of 10 minutes.
Served with a chopped crop.

With cowbass and sir

Such an appetizer will definitely go to the family table. Strava is succulent, savory, miraculously served as a side dish, or simply with bread. Close will be at the capture.

Components:

2 zucchini medium size;
2 eggs;
100 g boroshen;
75 g mayonnaise;
150 g smoked cowbass;
150 g Mozzarelli;
100 ml of sonyashnikova olії;
chalking pepper, kharchova sil|salt|.

Cooking technology:

Unpeeled, washed zucchini with roundels.
Beat eggs, mix with spices.
We soak the zucchini in the flour, then in the eggs and smear it.
We give some mayonnaise on the leather rounds, a circle of cowbass is rubbed with Mozzarella.
Before serving, the appetizer should be served in micro-furnace until the sulfur chips are melted.

Zucchini and eggplant in crispy crust

Zucchini and eggplant - different savoring the flavors vegetables, but even more savory in the afternoon. Such a strain is definitely varto skushtuvati.

Components:

1 zucchini;
1 eggplant;
2 eggs;
100 g boroshen;
2 cloves of a watchmaker;
75 g mayonnaise;
50 ml of sonyashnikova oil;
chalking pepper, kharchova sil,
lettuce leaves.

Cooking technology:

Unpeeled and washed vegetables are narrated with calves.
The egg is mixed with spices.
We smear the mugs of vegetables on olives, roll the head in boroshn, and then soak in eggs.
Mayonnaise zmіshuєmo z vychavleny chasnik.
Coat the vegetables with sauce.
On zucchini we put trochs leafing lettuce, skewered with eggplant. We have veyshli so zvani, vegetable burgers.

Grilled zucchini option

This option is prepared to make vegetables juiced, and the presence of fat that boroshna allows you to kushtuvate them, who follow the figure.

Components:

2 zucchini;
spices;
oliya for smearing;
greenery.

Cooking technology:

Peeled vegetables are cut with medium calves, rubbed with spices.
The grill pan is rozіvaєmo, zmaschuєmo olієyu, zucchini.
After 4 min. we will turn them to the next day and bring them to readiness.

Serve such an appetizer with greens.

So you can cook it yourself, whether it’s vegetables, smut, children’s shvidko, then the stink in the middle will be filled with juices.

Rolls with zucchini and chicken

Eating chicken meat and vegetables is simply fantastic. Such savory, lubricated zucchini will become crazy popular with your guests.

Components:

2 young zucchini;
1 chicken fillet;
1 red pepper;
100 g mayonnaise;
3-4 cloves of a watchmaker;
spices;
1 st. l. rose oil.

Cooking technology:

Unpeeled zucchini, ale promiti, narizaemo wives-mothers of the zavtovshki troch more than a centimeter. It is smeared on a small amount of oil on one side - the sheep is guilty of being left with plastic. If necessary, you can brush slices from the other side.
The fillet is narrated by females, beaten with a hammer, wiped with spices.
Mayonnaise is mixed with a chasnik. Pepper is finely flavored.
Vegetable marrows are smeared with a small amount of sauce, put fillet on them and re-smeared. Pepper and “sharki” are laid on the meat, which are whirled, twisted into rolls.
Lay the rolls on the sheet with the seam down and press the trigger until ready (about 30 minutes).

Pancakes with zucchini

Fritters with a vіvsyankoy look more savory. And if it stinks of zucchini, then the relish will be simply amazing, but it’s definitely lower.

Components:

1 zucchini medium size;
2 eggs;
100 g of plastics;
100 ml of sonyashnikova olії;
grub strength.

Cooking technology:

Unpeeled zucchini is roughly rubbed with an additional grater of a blender.
Beating eggs, salty, nasipaemo Vіvsyanі plastіvtsі, peremіshuєmo - maє utvoritsya homogeneous mass. We’ll fill it with darkness for a deaky hour, so that the vivsyanka swollen.
We smear pancakes from two sides, serve to the table. Such a tradition is obov'yazkovo іmponuvatime to small culinary experts.

How to cook zucchini with tomatoes

Zucchini with tomatoes - it's already delicious. Tomati give a unique juice accent that suits everyone, and zucchini is an ideal neutral base for any culinary experiments.

Components:

1 zucchini;
1 medium rosemary of tomatoes;
2 eggs;
100 g boroshen;
75 g mayonnaise;
2 cloves of a watchmaker;
100 ml of sonyashnikova olії;
chalking pepper, kharchova sil,
lettuce leaves.

Cooking technology:

We beat two eggs with spices. Unpeeled zucchini rіzhemo circles. Let the zucchini dry before lubrication, so that they do not brizkav on the baked olives.
Rozіvaєmo in a frying pan olіyu. Leather round dipped in an egg, then burnt borosnoy and smeared from two sides.
Zmіshuєmo mayonnaise іz vychavlenim chasnik. We smear the zucchini with sauce. On half of them we put troch leaves of lettuce, a tomato and curve it with rounds, which are left out.

Kruglyashki from zucchini, smeared at the boroshni

Lubricated zucchini in boroshni is cooked tenderly and does not require a significant amount of ingredients.

Components:

1 zucchini;
100 g boroshen;
2 cloves of a watchmaker;
50 ml of sonyashnikova oil;
chalking pepper, kharchova sil|salt|.

Cooking technology:

Zucchini, can be unpeeled, cut with washers, wiped with spices and brewed with a clock.
Rozіvaєmo olіya in a frying pan.
Then we get burnt leather round at the boroshni and smeared.

Serve such savory, lubricated zucchini kindly with greens and arrows of cibules.

Envelopes with zucchini with cheese stuffing

Zucchini envelopes are brand new. With this country, it is necessary to tinker a little, but the result is sure to please the master.

Components:

2 zucchini;
200 g of Russian syrup;
50 g mayonnaise;
2-3 teeth to the watchmaker;
green cilantro;
spices;
50 ml olive oil.

Cooking technology:

Unpeeled zucchini washed, rіzhemo wives-m not even a centimeter. Then we need to smear them on a small amount of oil on both sides. Smuzhki can become plastic.
Sir rubbed, greens miёmo, dribno narizaemo. Zmіshuєmo, dodaєmo spices, additions, or grated teaspoon and mayonnaise.
We put two vegetable patches in a cross, put the stuffing in the middle,
zagortaemo, utvoryuyuchi envelope, and seal with a skewer. Analogous similarities are repeated with other spouses.

Before serving, snack envelopes are baked in a micro-furnace, so that the cheese melts in them.

Recipe for cooking zucchini in batter

Zucchini in batter is a wonderful appetizer, as if the guests came unexpectedly, and there is no one to visit them. Strava is ready to cook and marvel at its lower relish, sealed in a crispy batter.

Components:

2 zucchini medium size;
2 eggs;
100 g boroshen;
100 ml of sonyashnikova olії;
chalking pepper, kharchova sil,
creep.

Cooking technology:

Rinse the vegetables in sprinkling to kill all microbes. Narizati round (0.5-1cm).
Eggs are beaten with a fork, seasoned with spices, we add cracked crackles.
We play a frying pan, pour some olive oil.
The leather is rounded on the cob in the flour, then in the eggs and, nareshti, smeared on both sides.

Zucchini in batter are suitable for everyone who tries them. So be ready to give the guests an addition.

Pancakes from zucchini

Zucchini pancakes are even appetizing and suitable for children.

Components:

2 young zucchini, medium size;
100 g boroshen;
2 eggs;
50 g semolina;
100 ml sour cream
100 ml of sonyashnikova olії;
grub strength.

Cooking technology:

In dishes with high sides, we rub zucchini for an additional grater of cleansing.
Beat an egg, salt, soak semolina with boar and mix it. It is guilty to be of the same mass. For consumption, you can change the amount of semolina. So that the pancakes were savory, kindly sip in a doughy sod.
We smear our pancakes on both sides and serve them to the table with sour cream.

This article presents 12 recipes for preparing herbs from zucchini: batter, with tomatoes, cowbass and cheese, rolls, envelopes, pancakes. Whether one of them is vinyatkovy and blind with others The gentleman's skin can know the recipe itself, which will bring home to the soul.

Savory!

15-07-2017, 06:52

recipe with photo pokrokovy

Description of the recipe:
Dosit simple at the prepared savory recipe.
Perfectly cooked gostroy stuffing and lightly licorice zucchini.
I wanted to cook shvidko, so I took this stuffing.
10 credits went to those who prepared the products for the filling, and farther to the right of the oven.
I have one big, ale young zucchini. Why do I clarify, scho is young, so you can lie down an hour of roasting zucchini in the oven, which can boil from 25 to 50 hvilin and more.
I brewed 35 quills of my zucchini.
I recommend trying to cook zucchini with such a filling.
I also have one large zucchini, you can take 2 medium ones or 3 small ones.

How to prepare Stuffed zucchini with cowbass and melting cheese

Ingredients for the recipe

Zucchini 900 gr. (I have 1 unpeeled zucchini)
Tomatoes 2 pcs.
Sirkopchena kovbas 100 gr.
Melting Sir 1pc.
Creep 1/3 bunch
Green cibula 2 stalks
Strength, dried basil for relish

Recipe

Krok 1

Peel the zucchini from the skins, so that you can see them, so that the pulp does not bleed, having created the shape of a jar.
Sip zucchini with dried basil.
Put in a greased olive form.

Krok 2

Prepare the stuffing
Cowbass, tomato and melting cheese, cut into cubes.
Creep and green cibula narizhte dribno.
Must prepare the products, mix and mix.

Krok 3

Zapovnіt zucchini obsessed stuffing.
Now respect! Like young zucchini, it will be enough for them to stay in the oven for 20-30 quills, for older ones, buy zucchini from 40 to 60 quills.

Krok 4

If so, the zucchini will be found in the oven 20-30 quills, it is not necessary to twist them, but if more than an hour, then the stuffing can be covered with foil for the beast,
ale so, shob buv access povіtrya. That is, it is curved with foil, only that part of the deck, de є filling. To make it more intelligible, I showed it in the photo, as if it were my own.

Yak cook stuffed zucchini. Stuffed zucchini is delicious.

What is needed for the preparation of stuffing zucchini.

Zucchini small size 5-6 pieces.
Cibulya 2 pcs.
Sir Tipi Gouda 200 gr.
Salami "Vіdenska" 150 gr.
Pepper, strength for relish.
Mayonnaise 70 grams.

It is important that salami was to the very videnskaya. Vіdenska salamy may even have a cicavi relish when zapіkannі.

Gotuemo zucchini for stuffing. Rozryzaemo zucchini navpil uzdovzh.

Carefully, with a spoon you can see the zucchini. Vіddalene vikidaєmo.

The qibulu is shaky.

We smear the cibula for stuffing zucchini.

I smeared the cibula on a plate, cool it down.

Kovbas is called small pieces.

Syr for zucchini is rubbed on a grate. All components for minced meat are included in the container. Add minced meat for zucchini mayonnaise.

Mix minced meat.

Put zucchini on a leaf.

Rozpodіlyaemo minced meat on zucchini.

Stuffed zucchini put at the oven rose up to 180 degrees for 25 fluff.

Two minutes before the end of the roasting, turn on the top blower or grill. If not, then we increase the temperature in the oven to 210 gr. It's necessary for the golden egg.