Recipes for making savory milkshakes
Shvidkі mlintsі z mlintsya: gotuєmo for the recipe z pokrokovimi photo and detailed video-gratifications! Find out, like a shvidko, literally from a minimum of products, to make the best milk on the basis of milk and water. Marvel at our simple recipe and change your mind, just get ready for such a strain! Go to different fillings!
25 pieces
50 hwilin
189.7 kcal
5/5 (1)
Mlintsі - tse own wand-ratuvala for informing and no less informing gentlemen. Adzhe, mayuchi zovsіm clumsy beginners, you can quickly prepare a savory snack or supper. And if you show your imagination, you can create a culinary masterpiece, reminiscent of their strong fillings, or make a milk cake or a pie.
To help culinary sales, it’s special, so called milk, as it allows you to make a quick start, and it’s easy to work, it’s easy to wind up in the refrigerator, we don’t know anything. At the warehouse, ring out the figure of zukor, citric acid, dry milk, strength, egg powder, fluff. I always keep a bag in stock with such a prepared boroshnye milk, for example, Pampushka. Believe me, you can tell others. I want to propagate a universal recipe, having become familiar with it, you will understand how to simply work with your own hands dough and pekti mlintsі z mlintsya.
Kitchen appliances and inventory: vagi, vіnochok chi mixer, sieve, frying pan.
You can cook dough for bazhannami and for milk. The recipe for milk from milk is nothing, it is creamy, which does not vikoristovuetsya, does not challenge the recipe with water. And the axis for the relish of the stink is devastated, the skin is guilty for itself, it’s up to you to make a dough for milk from milk or water.
It’s simpler, don’t make a mistake in the mill with such a boar, don’t guess anything. And you can give them in this way, as you allow the hour of that nayavnі product.
You can just put on the table a hundred or so of the weekend with a couple of mlints, and before them - sour cream, jam, honey, that's all that's good. And you can, for example, smear olive oil, sip with tsukr and burn into tubes. Abo put the filling, like licorice, so I’ll have a snack bar, and curl up with an envelope. All lie down according to your imagination.
On the video you can take a look at how to prepare a sheet of milk from milk.
Mlyntsi for the master is a wand-viruchalochka. Sound at home to love them, drink tea and kava, children just love sleepy ones. Methods for preparing them are impersonal, but most often, the recipe for milk-based milk is stoked.
The simplest recipe for cooking. Vіn dobre pіdіyde for nedovdchennoї sir, or as a helper for teaching the uncomplicated mastery of the child. The method of preparation can be called "one to one", because all ingredients are taken in the same proportions.
Otzhe, you need:
Cooking:
Mlintsі in the same season serve on the table as hot as possible. Sides of stench with sour cream or melted with butter. For those who like it, you can make the sauce in Polish style, adding a crisply colored egg to the oliya, uncooked. Ale tse shvidshe for everything for the grown-ups, to that an egg, zvarene such a rank, can cause a child to have a negative reaction in a child who looks like an allergy.
Tsі mlintsі come to prepare the final master. Vіdminny variant for stuffing. having come up with see different fillings, you can bake a bunch of such mlints at the time of the day, stuff it and freeze it in the freezer.
Appetizing and snidanok, obid chi supper for a child already occupied by mothers. Zagalom and it is necessary, what to put in the micro-hvilovu pich and roses. Just a wand.
To prepare a small batch of mlints you need to take:
Cooking method:
Having prepared various fillings: with mushrooms or syrah, meat, offal or rice with an egg, you can not worry about the early preparation of that snack. More simple than rozіgriti, ready stuffed mlintsі.
Tse, one might say, is a seasonal recipe, so you need to add a young zucchini to the dough. Kindly get ready at the dacha, if the appetite of the children is long, and the squash is small for the children, you know.
Tasty in any way you look, like a hot one, so cold. Prepare them in the simplest way. At classic recipe it is necessary to rub a small tire. Pekti їх it is necessary on a heated frying pan, on a medium fire, so that the milk does not burn.
Call out the recipe for the preparation to be written on the package with flour
Otzhe, you need to take:
The preparation is simple:
The preparation of such mlintsiv will not take a lot of time, the smut will grow a good harvest of zucchini.
Most of all, a young man, who lives on his own, dreams about hot people. Navit for the new one will be under the strength of the mlintsya. Do not start the necessary products and ingredients for an untrained cook.
As if a girl was in a booth, then it’s possible after її cooking, having filled a bag of boar, and milk can be replaced boiled water. Viide anіtrohi not ger.
Shards are preparing a portion for “myself a kohan”, too richly spreading the dough there is no need.
Required:
The easiest way to cook:
It would not be shameful for a young bachelor to ask for a girl on such milk, for that stench comes out tastier for zvichayn, as if to put a small piece of butter on their skins.
It often happens that there is no milk at home, but at home they voted for the mlints at the supper. Zazirnuvshi in the refrigerator, you can find out what is necessary for the preparation of all the selected ingredients.
For example, kefir and chicken eggs. Which booth has no milk? Everything is at home in the evening, and the master can be calm, if you try and bake more, then you will have plenty of money. Such mlints look openwork and savory.
Alright, let's get started:
Cook appropriately in a wide dish, for the improvement of what you will need to cook.
Getting started:
At home, take such milk splashes.
Mlyntsi love practically everything. Variants of prescriptions without a name. It is impossible to take such a strain. You can experiment endlessly and try to get a new taste.
Boroshno mlynne – ready sumish for high-quality milk, you can buy yaku from any supermarket. Tsyu sumish gentlemen vikoristovuyu not so often, even if not everyone knows what makes the millions of borosno sonic.
Boroshno for mlintsiv allows you to save an hour, to that already take revenge on all the necessary components for the vipichka of mlintsiv.
Rіznі vіrobnіkі vppuskayut flour zіznoy kolіkіstyu іngredієntіv, аnd ааааааааааааааааааааааааааааааааааааааааааааааааааааа.
Vcheni say that the mlints are one of the oldest culinary varieties. The stench of obov'yazkovo is practically present in the skin of the national cuisine.
If we believe it, then the mlints were preparing for a prehistoric period.
Dosi stinks are popular in Europe, Asia, Africa, America.
In culinary arts, vicorist is used for making pancakes, mules and other hotpots. Methods for stowing flour, as a rule, are described on the packaging. I have anonymous recipes, which allow you to cook a glass of milk without a lot of trouble.
It is possible to prepare not only zvichaynі mlintsі but pancakes, ale and mlintsі-soufflé. For their preparation, you need milk, natural yogurt, chicken eggs, and olives. Proteins are water-creamed in the form of zhovtkiv and beaten with a mixer to a homogeneous mass. Add yogurt and milk well to egg mass. The frying pan is fried, brushed with olive oil, and put behind an additional tablespoon of dough and smeared with milk from both sides. Especially savory milk comes out of syrup or fresh berries.
It’s even easier to cook homemade oven with borosna milk. For a new one, you need a pack of syrah, an egg, margarine, 150 g of milk, zukor. Wipe the cheese through a sieve, add margarine, egg, milk to the new one. Three of the ingredients mix it up and put yoga in the refrigerator for a year. Let's sweat quietly at a layer of 0.5 cm, sip with tsukr, roar with a rocking chair. The skin half of the dough is rolled up and rolled up one by one. The roll is cut with transverse slugs 3 cm wide and placed on the oiled deco oil. They boil the oven at a temperature of 200 degrees Celsius 15-20 chills.
In order to prepare shvidki mlints, you need a lot of water. How to breed Mlyntsevo borosno? Proportions are indicated on the box from the summishshyu, it is good to dilute them with water to the required consistency. As a rule, take 3 parts of water and 4 parts of boroshna. Quietly stir. For bajannya before the new one, you can add chocolate. Gently pour dough with opolonik on the center of a roasted frying pan, smeared with olive oil. You can put fresh fruit on top of the ready-made milk: so the stench will become tastier. Serve with sour cream, chocolate, condensed milk or jam.
At home minds, it is also possible to grind flour for the swedish preparation of vypіchka. In order to prepare such sumish, it is necessary: 1.5 tsp. rozpushuvacha, 1 tbsp. l. dry milk, tsukor, sil. All ingredients are reduced and stored in a sealed container.
Mlynne borosno vryatuє, if at once there is no time to mix up a large number of ingredients.
To make the milk taste especially savory, for the preparation of boroshnoy milts, it is necessary to vicorate whole grain wheat borosno, so that the refined product will not give the desired result.
Mills were found in the middle of the 20th century with a method of accelerating the process of preparing mills. With the help of milk, you can see performances on water, for which you need only milk and sprats of water bottles. Іz tsikh іngredientsіv zamіshuyu tіsto. Lubricate the buttermilk on a roasted frying pan, smeared with olive oil.
You can also make dough for a pie with milk. Mlinne borosho is made up of whole grain wheat boroshn, milk powder, egg powder, zucru, salt, soda. The dough is prepared with water, milk, kefir. To turn off the breasts, it is recommended to beat with a mixer. From the mill you can cook cakes, pancakes, rolls, cupcakes. Million cold is ideal for cooking pizza.
The victory of winning such a borosh is the speed of preparing a brew. Yes, pie mlintsya get ready mayzhe bliskavichno. Tіsto zamіshuєtsya zgіdno zіnstruktsiієyu vkazanu na pachtsі. As if there is no milk borow, yoga is prepared from millet wheat. Mix well, vanilla, zukor, add eggs, mix to a uniform consistency. Add milk to the masu, mix until the moment when it becomes rare. Sumish vіdravlyat at the refrigerator. As a filling, you can vicorate fresh fruits: apples, cherries. Decorate deco with olive oil, add sliced fruit, sip with zukr, fill the beast with softness. Whip for 30 hvilin|minutes| in the oven
Pirіzhki with milk sum are ready to be freshly cooked and come out fresh. For their preparation, kefir, cabbage, cibula, eggs, and milk are needed. Mlynna sumish is diluted with kefir and mixed with dough. At the frying pan, oil is heated and quenched at the new wounded cibula with cabbage. Dekilka chicken eggs cook cool and cut into cubes. Eggs are filled with cabbage, otrimuyuchi stuffing for pie. From the test, shortbreads are roared, put the filling on them. The edges of the cakes curl up, forming small cakes. Grease in a frying pan in olive oil until ready.
The stuffing for pirіzhkіv with borosna mlintsya can be chosen at your discretion, for example, you can prepare licorice pirіzhki with fruit filling.
Few people know that milk is also suitable for making cakes.
For home minds, it’s easy to make a wonderful pea cake. For whom you need milky borosno, top oil, 100 g of hairy peas, mascarpone sir. Mlinne borosno pros_yuyut, add to the new 175 g of butter | oil |, tsukor, eggs, beat everything to a uniform consistency. Dali prepare kava sumish from 2 tbsp. l. kawi ta 2 tbsp. l. okrop. Kavu sumish, and also add peas to the dough. The oven is heated up to 180 degrees, it is divided into sprats and boiled 30 chills.
The cream is prepared with kavovoy sumishi, syru and olії. Vershkov butter (75 g) is beaten with mascarpone syrup, add 1 tsp. what a sum. Dali giblets sipayut tsukrovu powder, resolutely mixing. Take off the cream and smear the cake, put another cake on top of the new one and smear the cream again. Decorate the cake with peas.
Pіdvodyachi podbags, it's significant that milk is a very handy product, which can be used by the skin of today's master. Vaughn allows you to do without eggs and other ingredients, and at the same time prepare delicious homemade milk. Such sumish cost is inexpensive, before that you can buy it from any store. Mlynets to swear at that vipadku, as if the guests had looked unbelievably before you, or it’s necessary to see the mlints to the bottom. Vaughn will spare you in the form of a stubborn preparation of dough, having spared your hour with this rank.
How to prepare a recipe for mlintsiv on mlints | new description prepared, so that the grass would look even more savory than the original one.
Read in this recipe, how to prepare miraculous mlints on mlints.
Borosno borosno today you can practically sell it in any store. This is a special kind of wheat boroshn, to which additional ingredients such as egg powder, tsukor, rozpushuvach or baking powder, dry milk milkweed, etc. are added. - Zagalom, traditional for the preparation of the simplest milk products.
Cіkavo, scho for yakіsnogo millintsa vikoristovuєtsya vysokoyakіsnі tsіlnozmelene wheat borosno, oskolki vvazhaetsya, scho more refined borosno vyschogo variety gives not so good results.
10 g butter
2 tbsp. rosemary oil
Hot cooking hour: 60 minutes
How to cook mlintsі z mlintsya:
Proshiati borosno, having mixed it behind the back of the sill, into a deep bowl, make a hole in the center, beat the eggs into it and mix them with a boroshnoy, rushing with a fork step by step through the edges of the hole to the sides of the bowl.
Mix milk with zukr and water, step by step, mix everything well, introduce homeland into the boroshnyan masu - the breast is not guilty of buti, but according to the consistency, it can be like a rare sour cream.
Leave the dough for the fifth year or for nothing, then pour in the oil and mix the dough well again.
Kindly heat the frying pan, wilt it roughly on a third of a ladle for one ml and pekti ml in the best way from two sides until zarum'yanyuvannya for 30-40 seconds.
Ready to smear the mlints with topsoil and put them one on one.
If you stand still for 30 minutes until a few years before churning, for greater frequency, you can add a tablespoon of mineral water with gas, or simply beat it with a mixer until bulbs appear without mineral water.
Friends, do you cook mlintsi on mlintsi? If so, then why? Share in the comments with your own opinion and anger about such a thing.
Mlinne borosno is a great wheat or otherwise borosno with various additives. As you can see from the name, it is victorious for the preparation of mlints, as well as pancakes and other varieties from a rare dough on olives. Before that, how to prepare milk from milk, it is necessary to study all the features of this product.
Otzhe, the millennium was crushed by such a rank that it only needed to add a rare basis for the withdrawal finished dough. Tse can be milk, water, or kefir. At the warehouse of the mill, borosna sound already є egg powder, strength, tsukor and rozpushuvach. Moreover, all the components are included in the same proportions, so it is necessary to add a portion of the rind indicated on the packaging, so that the milk was more balanced. The recipe for mlintsiv on mlintsі is the simplest, you need only pour the motherland, knead the dough and vipect the mlints.
Undoubtedly, milks look like juices on milk, stink shards do not only make an appetizing ruddy streak, but a rich milk relish. For cooking you need the following ingredients:
The preparation of such mlintsiv on mlints is also the simplest. Fallow in the amount of given boar stink, the stench can be thin, and you can also grow them with more food, which will add more borosh.
Otzhe, mlintsі z mlintsya on the milk robimo offensive rank:
It is necessary to periodically mix the dough in the process of lubrication, so that it becomes a uniform consistency. Mlints are served with whatever fillings for your bajan, structure, color and stench aroma, nothing is disturbed by the silence that is cooked on the savory white flour.
Milk on the water is a budget option, shards, as you have a special milk, you only need to add water and more components for the money, so that you can enjoy the milk with a pleasant relish. In addition, the eggs on the water will go for living in the feast, as you will not add eggs to the water and other products of the creature's journey.
Prepare the following products:
The cooking process looks like this:
You can serve such mlints, smearing them in front with soft butter, and also with sour cream and honey.
Kefir is a fertile basis for drinking, including for milk. First, wine gives the dough density, in a different way - the presence of milky taste and sourness is characteristic. Fallow due to the fat content of kefir, you may need more or less borosna. The fattest kefir is thicker and thicker, so it is recommended to dilute it with water and milk.
Also, for milk and milk for kefir, you need the following ingredients:
Gotuyemo so mlints in such a way;
Such milks are good and on their own, but if the stinks become more savory, smear the skins with butter, jam, jam, or serve with honey, sour cream, fruit sauce and yagid.
Recipe for: 28
Ingredients:
borosno mlinne - 500 gr;
milk - 900 ml;
oliya roslinna - 3 - 4 tbsp. ;
chicken eggs - 1 pc. ;
tsukor-pisok - 1 tbsp
In my homeland, everyone loves milk, so I have to be prepared, but honestly, I don’t like pekti, but if you see it, you want something savory! For this, I took ready-made milk, there you add all the ingredients, spread and drink! Ale, I still vyrishila add and egg and tsukor to my taste. Otzhe, please borosno.
Heat up the milk until it is warmer. Step by step, we add borosho into the milk, constantly stirring, so that there is no breast.
Let's beat one egg and then beat it around the dough.
There, we add tsukor and oliyu.
Everything is resolutely mixed up to the same state.
If it was too thick, you can add warm milk or water. We heat the frying pan, We heat the oil. I will smear with oil just before the first milk brewing, so everything goes like clockwork.
Pour opolonik onto a frying pan, gently evenly spreading yoga over all surfaces.
Vipkaєmo from both sides.
Ready mlintsi skladёmo on a plate. Start accumulating a bunch of mlints, don’t give in, spit it out at once, but then I already had a chance to stitch, so that I don’t pull anything off until I take a picture.
You can serve milk anytime. The leather is smeared with what to love: sour cream, jam or condensed milk. All delicious!
Cooking hour:PT01H00M 1 year.
Portion orientation:50 rub.
Mlintsі z mlintsya look even thin and seem special. Cook them by traditional recipe with eggs and milk. You don’t have much time to cook, but the result will definitely please you and your household. Prepare such mlints for snacks with cheese or other stuffing, even if it’s delicious and appetizing. Mlintsy with salty stuffing like meat, mushrooms will go like the main herb, and the axis with caviar or somgoy will be a miracle snack on the buffet table and will please your guests with their miraculous relish.
Boroshno and strength we pass through a sieve, in such a rank we become sour. Make a hole at the boroshni and break the eggs there. Gently mix the ingredients from the edges to the center. Milk, water, and zukor zmіshuєmo. Rіdkі components povіlno add to the flour | boroshno |, continuing to mix. Beat it with a whisk or a mixer, so that there is no breast. It is thick in consistency like thick sour cream. We’ll fill up the mass for a few years, but rather for nothing, so that it’s boisterously swollen, otherwise the milk is torn.
After it has stood still, add olive oil so that the milk does not stick to the pan. Good mix up. From the finished dough, prepare the mlintsi. Brush the mlints from two sides on a hot frying pan to a golden color.
Ready to put the mlints in a cup on the green grass, smear the leather with top oil, so that the mlints will be covered with softness for a long time. Appetizing mlints ready! You can give them with sour cream, jams, milk, thickening, or honey.
From the old hours of the millennium, in the house, like a sitne that delicious grass. The stinks often get ready for a meal, dinner at dinner. A lot of women will be able to cook milk on yeast, but for that one needs a lot of time. For the same reasons, the government knows alternative solutions, replacing yeast with kefir and yogurt.
You can easily prepare such milks quickly and finish. Іsnuyut deakі recommendationsії, kakih bazhany dotrimuvatsya. If you follow our pleasures and instructions, you will see the lower ones, try that savory milk on kefir.
The woman is richly convinced that the lightness and ease of the mlints are to lie in the form of a large number of chicken eggs. Ale tse zovsіm not so. This recipe has only one egg. Why do you keep a secret? Try to guess at the hour of preparation.
Kefir Boroshno Egg
Quietly on milk on kefir, you can make some sour cream. We put the olive on a roasted pan and change the fire. We pour the dough with a ladle and let it smear from one side, and then from the other side.
That's it, our milkmaids are ready! The hour has come to serve them with jam, condensed milk, sour cream or fruit. It is important that the energy of a person is transferred to the earth during the hour of preparation. To that obov'yazkovo put all your soul and love into the new one.
The stench is respected by the Russian traditional grass. This dessert is considered easy to prepare, and the very milk has become a traditional staple in the olive season. I think, ahead of time, the stench appeared a thousand years ago, if our ancestor, playing sour, having overtrimmed yoga on the fire.
Behind the shape of that color, there is a hint of a sun, to that there is such an example, that the one who sends more millions to Maslyana will have the whole river in the distance.
Oliya Vershkove Okrop Oliya Sonyashnikova
Rozіvaєmo frying pan, zmastim її vershkovy oil | oil |. Covered from two sides to a ruddy streak. Podannya lie in the fantasy. Shvidkі mlintsi will please the skin of the state of the economy of the hour and vdyachnistyu in the homeland.
It is easy to prepare milk on kefir. The stench appears to be poitryanymi that lower and, which is more important, do not waste these powers to bring about the coming day.
Savory milk can be prepared in different ways, but it is hardly known that brewed milk can be boiled on kefir. Itself about them timetsya at tsomu retsepі. The stench is practically not torn, which gives the possibility to stuff them various fillings or serve with sauce.
If the hour is over, you can proceed to the brewing of the milk. For which pіdіyde either teflon, or chavunna frying pan. Rozzharyuemo oliyu and opolonik at the center of the pan, pour in the dough. Rozpodіlyaєmo yoga evenly and check close 2 hvilin, the docks do not show up a golden streak at the edges. Tse means that the moment has come to turn the baby on the next bed. Be inspired, there will be naysmachnishi mlintsі, yakі you only kushtuvali.
A simple recipe for tovstikh mlintsіv not for skin use. Ale, it turns out, not everything is so smooth. Such milk can be cooked on yeast, it takes a lot of time, so today we learn to work with you without yeast, based only on kefir. Shvidki mlints zviuyut you with their lower and lower. Cherguyuchi їх іz filling and imposing one milnets on іnshey, you can make a miltsevy cake.
It is ready, and to make the milk, put the frying pan on the fire, dry it and pour the oil. As soon as you understand that the oil is fried, it is necessary to change the fire and begin to boil the milk from both sides. So how will it be tovstі mlintsі, an hour on the vivekannya pіde troch more, lower on the zvichaynі. Do not worry that the milk is not fried in the middle, the smut - stitch for the strength of the fire on the stove.
Spekti mlintsi - not so foldable on the right, prote, as if you are new to this food, then the same recipe for you. A lot of recipes are passed down from generation to generation, so many classic young people remember a lot of other children. Ingredients, in principle, do not differ in any way from the primordial ones. How to cook dough, let's get together. I would like to respect that at one time we should be forgiven for modern kitchen machines, for example, a blender and food processors. As you don’t have one or the other, you don’t have to fall into a brew, even if it’s an old recipe, and our grandmothers used a fork or wine to mix the ingredients.
Before that, how to start brewing milk kefir, you need to heat the pan, after pouring sonyashnikov's oliya into it (you can add a little more and a pinch). Rotate the pan around, so that the fat is evenly poured into the pan. We change the fire to the middle level and pour the batter near the center of the pan. Turning її at the door, rozpodіlyaєmo dry to the sides. Coated on both sides to a crisp golden crust.
Cooking milk on kefir is one thing. What do you think, what is such a milk, more, sing-song, you repeatedly use such a product in recipes? Really, everything is elementary simple, so like a baby - tse sumish, in a way wheat boar added water, tsukor, strong and egg powder. From i all. Milk and milk on kefir look especially thin and bottom. However, regardless of the price, you can also recall them with whatever fillings.
Now, in order to prevent the mlints from tearing and they can be easily stuffed, it is necessary to leave out the dough for two years, so that the flour is swollen residually. After the end of the hour, we add two spoons of sonyashnikova olії (it is necessary for this, so that during the hour of boiling the milk did not go to the frying pan). Once again, good rozmіshuєmo she starts to smear from two sides. We put the skin cream on a dish and smear it with butter.
Vipecti mlintsі z dirochki - tse, mabut, Mriya skin lord. Sounds of stench predict merezhivo, the very reason why the skin woman knows about the secrets of their preparation and brewing.
Remember, it can be sparse and vaguely fluid. To that, as your consistency is thicker, lower you let it in, then add a little bit of water. Vipkati on a heated frying pan from two sides.
I have a lot of different recipes for the preparation of mlints. Drіzhdzhi give pishnіst to milk, as well as thickening. Well, obviously, don’t varto overwhelm, that dryness is one of the most high-calorie ones, for those who get it proper eating varto tse vrahuvati. Such mlints are also garnished and on their own, prote meat is clear, ribna chi sirna filling is even more beautiful to taste.
The dough with yeast and kefir is ready, you can proceed to the brewing of savory and lower mlints. Pour thinly onto the frying pan and brush it on both sides.
Mlintse with the addition of semolina - it’s even more white and at the same time a lower dessert. Yogo can be prepared not only at the holy day of the olive day, but also as a snack for the kohan homeland. In order to increase the appeal of healthy milk, we recommend to your respect this new and even simpler recipe, which does not require expensive products and rich zusil.
It is best to vicorate a special melted frying pan or with Teflon coating. In such a time, pouring oil into a frying pan is not necessary (it was enough that we added yoga to the dough). It is smeared with semolina from two sides, like a classic classic. Served with some sort of sauce and fruit.
Milk with mineral water has become popular recently. Their secret lies in the fact that carbonic acid, how to avenge in mineral water To kill this dessert is simply uniquely revisited.
Krokhmal Mineral water
Cooking like this, you don’t need to brush the pan, turn over well, don’t stick and don’t tear. As soon as the milk is ready to be smeared with topsoil, the stench will be receptive to the milky aroma. Savory!
Mlintsі on milk pishnі without yeast recipe
Calorie content: not shown
Cooking hour: Not specified
Today, I want to know you with a wonderful recipe, we’ll savory it, but we’ll forgive you at once. Go about milking milk. To prepare savory grass, you need at least a minimum of products, three points of wisdom and a little of patience. Natomist miraculous mood of your household will provide you with security. The smell of miraculous lubrication of milkweeds is the vision of the younger ones, gently wakes the elders. A man in a gospodarsky loan of a place to cook a stove, playing a master class. You will have to take care of the preparation of your favorite filling, lubrication of mushrooms or. Mlintsі z mlintsya look soft, in the world nіzdryuvatimy, like a prosperous little baby in a cunningly wise form, christened by an invisible house painter. Hot, in the heat of the sun, the stench was already reminiscent of a miraculous mix and royally rolled on plates in a glass of licorice sauce, white sour cream. Take it to the right, and even create a delicious diva is so simple.
Ingredients:
- 0.5 st. mlintsya;
- 1 bottle of milk;
- 4 tbsp. refined sonyashnikova olії.
Recipe with photo Pokrokovo:
Before buying such flour, check the warehouse, turn over the terms of applicability. The presence of various flavorings, reminiscent of that sublime taste, you are unlikely to need for such a passion.
Obov'yazkovo ask the bіlu boroshnyan sumіsh, see the vіdsіyanі houses. Oskіlki to the warehouse of the ready-made milk sumish, enter the fry rozpushuvach, egg powder, strength, zukrovy pisok, dry milk and citric acid - enriched with sour sumish add milk and oliyu. 
Resolutely mix the spicy masa, similar to thick sour cream, until the breasts are fully expanded and appear on the surface of small bulbs. It is possible that the consistency of such a test suits you, zazhaє more and less number of natives - to work on the authority's judgment. 
Lubricate the mlins on a heated frying pan with non-stick coating or with mlins, pouring it with thick opaque. When vikoristanni such dishes, oil is not needed for lubrication. The volume of the test mass, the need to dress with a small piece of lard or more fat, as well as the hour of thermal processing, determine independently, according to your tastes. 
On your bag, you can put a piece of stuffing in the center of the skin poultice and download it with a tube, fill it in full and form an envelope, or serve it to the table without stuffing. Have hot tea, home-made brews, sour cream and your hospitality will be even more ancient. 
Try more savory
