More on similar Asian cuisine coconut milk With its subtle, delicate relish it has captivated Europe: on its basis sauces are prepared for both hot and sweet herbs, exotic soups are cooked and fruit cocktails are mixed.
The delicious African, Indian and Brazilian herbs are already in full bloom, including coconut milk, olive oil and coconut flakes. You can buy all coconut flavors in the store, but you can also prepare coconut milk, coconut oil and shavings from fresh coconut in domestic minds.
Coconut milk is better than prepared from fresh coconut, more important. When choosing a coconut, you need to call it in the valley, and then shake it to check the presence of coconut water. Make sure that the 3 “eyes” of the coconut are always closed upon purchase. The term for storing opened coconut is 1-2 days (in the refrigerator). You can save fresh coconut pulp by soaking it in water in the refrigerator for up to 5 days. The storage term for cooked coconut milk is 24 years in the refrigerator.
How to chop coconut peas at home
Need:
1 coconut peas
okrip (skіlki needed)
Light a kitchen towel, place it on the drainage hole of the sink and place it in a new coconut shell (or place it in a jar for casserole or other container). Using a vicor twist and hammer, pierce the dark spots (“eyes”) on the top of the coconut. Turn the coconut over a bowl to drain. Try sik. The wine is sweet and has a pleasant aroma. The sour taste matches the bitterness of the zip. Get rid of yoga.
Shkaralupu needs to be broken. To mark a line along the stake, use a meat pick or a knife, then break the coconut, lit by the towel, with a hammer, beating hard along the marked line. With this method of breaking peas, two equal halves come out.In the center of the coconut there is a natural breaking line, as you know, you can split the coconut peas with just a few hands of a knife.
Cream the pulp from the scallop and cut the brown shell with a knife. You can place the coconut for 10-15 minutes in an oven heated to 200°C, it will become soft and easier to clean.Grate the white pulp into a large grater or process it in a processor.
You can not remove the thin brown shell, otherwise the milk will come out as a greyish liquid, and you can only discard the coconut flakes, it is no longer possible to vikorize.
Preparing coconut milk
Coconut milk is thick and comes from soaking the pulp of coconut peas in water. Such milk is a wonderful option for flavoring fruit drinks. Using this technology, you can prepare wildflower milk from other types of peas: peas, almonds, etc.
To prepare milk, pour dill over the grated shavings so as to cover everything. Mix well and set aside for 30 minutes. The chips must swell and remove most of the water.
Afterwards, throw the shavings and water onto the bowl.
It is important to squeeze the whole mixture (milk and olive oil) into a warm bowl.
When saved, coconut milk is divided into 2 balls (2 phases). The top ball is thicker and thicker, oily and otherwise rare. The thicker the coconut is, the thicker and fattier the top ball is, the more oil there is. The balls begin to laugh and go to prepare culinary dishes. The shavings that have lost their curing can be dried in the oven at a low temperature and roasted for the preparation of desserts, tarts, etc.
Approximate product yield: 1/2 medium-sized coconut contains 200 ml of milk.
Coconut milk goes wonderfully with fruits that exude their luscious, bright aroma, such as papa or bananas. The combination of coconut milk and pineapple juice, lemon or lime is very tasty.
The use of this product in cooking is very variable: coconut milk goes wonderfully with a variety of herbs. We love it and value it for its versatility: it’s best to soften it with the most delicious herb and add a rich sweet flavor to your dessert. Based on coconut milk, you can actually prepare dozens of rich sauces for meat, seafood, fish and sweet lasso. With this method, thicken the milk more often. In desserts, it replaces not only the tops, but also plain milk and toppings with butter, which adds tenderness and subtlety of relish. Coconut milk is rarely used in rich soups (in France, for example, there is a popular coconut soup with shrimp) and cocktails (most often in fruit and non-alcoholic ones). The same goes for salads and other herbs.
Coconut milk is rich raspberry fats, protein and oils. It is rich in vitamin C and group B, as well as manganese and saliva. This is a particularly low-calorie product for chronic vomiting, loss of strength and vitamin deficiency. Regular consumption of coconut milk, as the Indian farmers say, is beneficial for the heart.
Since ancient times, coconut oil has been known as a natural aphrodisiac, which stimulates the release of hormones and reduces the risk of impotence in humans. One of the most important benefits of coconut peas is its positive effects on the function of our cardiovascular system. Zokrema, ingestion of coconut peas helps to restore the acidity of the blood and normalize blood flow, reduce cholesterol in the blood, prevent atherosclerosis and various diseases of the heart, and so on.
Coconut pea products, such as milk and butter, have excellent cleansing effects, and the fats they contain stimulate metabolism and restore the functions of important organs and systems in the human body. i.
Preparing coconut oil
Coconut milk is 40% composed of coconut oil which is the most valuable dietary product. This smut is a unique lauric acid, which is found in coconut cream, also in palm oil and women’s breast milk. Lauric acid protects the body from infections and viruses.
To prepare coconut oil, cut the coconut pulp into large pieces and place in a blender or grate. Then grate the pulp and place it in a deep bowl. Bring water (about two and a half bottles) to a boil. Let the water cool and pour in the grated coconut (not dill) and leave the water until cool, stirring occasionally to remove the masa.
If the water is cold, cover the bowl with a lid and place it in the refrigerator for ten years. After what time, remove the crust from the bowl. A small bowl of coconut oil was placed on the top of the bowl. It is necessary to collect everything, put it in a mold and melt it in a water bath. If there are coconut shavings in the oil, the oil itself can be strained.
Place the mold with clean oil back in the refrigerator. This oil can be stored in the refrigerator for up to two decades.
coconut oil Perfectly suitable for keeping an eye on the skin when using solariums, making sure the skin is smooth and velvety.
coconut oil It contains a large amount of lauric fatty acids and triglycerides. This power will ensure good cleaning coconut oil at the skin When applied to the skin coconut oil She quickly dances and gets in, leaving her skin smooth and velvety.
Vіdminno go coconut oil to look behind the skin and avoid stretch marks during pregnancy.
coconut oil The formation of small cracks on the skin of the hands and on the heels begins to appear.
Preparing coconut flakes
The shavings that were lost after skimming the coconut milk can also be baked in the kitchen, but if you plan to save them, you need to dry them in the oven at a low temperature (50 degrees).
If shavings are needed to decorate confectionery dough, it is best to grate the coconut pulp not in a processor, but grate it.
The coconut meat can be thinly sliced using a Berner grater or a vegetable peeler, dried in the oven and coconut chips come out.
It is also important that coconut milk, taken both internally and externally - in the form of masks and lotions - improves the color and appearance of the skin and hair. Bathing in coconut milk was practiced, according to tradition, by Queen Savska.
Coconut is considered a strong aphrodisiac, which improves reproductive function, and coconut oil, which is cold pressed with dried pulp, which promotes rejuvenation.
It is recommended to apply it on the body before going to the beach - it not only protects the skin from harmful ultraviolet radiation, but also miraculously protects skin. Coconut milk wonderfully nourishes the skin, saturates it with valuable vitamins and proteins, gives it velvety texture and softness.Moreover, you can observe someone else’s personality both behind the skin and appearance, as well as behind the hands and body.Milk from the pulp of coconut peas miraculously restores the skin and body.It creates a delicate dry coating on the skin and protects it from drying out.When using cosmetic products with extracts from coconut peas, there is a distinct toning and stimulating effect on the skin, the elasticity and springiness of the skin are restored, wrinkles are smoothed out, and wrinkles are smoothed out. ovі vysipki and sooner other physical damage to the skin.
Coconut milk is also great for weakening hair, making it fluffy and silky.
Recipe for life mask with coconut How to get the skin dry and wilted: For the cob, mix 1 tablespoon whole beard z|iz| 1 teaspoon honey. Then add natural coconut milk until you get a masa similar to sour cream. Place it on the face, and after 10 minutes, rinse with warm water.
For dry skin. Mix two tablespoons of coconut milk with three tablespoons of coconut milk. Wash out a similar mixture entirely to apply to the exposed décolleté area.
Important! For everyone red power, coconut If you are allergic, not all people are suitable for this.
Coconut flakes are an ingredient that is often used when preparing desserts. Shavings can be bought in any store, this product is not in short supply. Ale deyaki virobniki magayutsya cunningly, replacing the flesh of the coconut with sucrose beetroot and adding flavoring, so that the smell is taken off, otherwise we soak the grated coconut in the water and wash it with bagatatorase, otrimuyuchi with coconut milk. Aje doesn’t know anything simple, but grow coconut flakes on your own, having bought coconut peas in the store. Before that, for addition you take 100-150 ml. the tastiest coconut milk, as you can drink it or beat it up for the hour of cooking other herbs.
From one medium-sized coconut pea, we will get close to 150 g of coconut flakes. Good dried shavings can be saved long time ago in dry, clean glassware and victorious if necessary. For bajannya її you can p_dfarbuvati, having added sprats of grub barvnik of the necessary color.
Ingredients:
Preparation:
1. Wash and dry coconut. Vin may be firm, brown in color, without splashing that white overtone.
2. On one of the poles of the skin pea there are three small pits. They have a shell to finish thin and її easily pierce. You can do it with a great knife, after which you pour coconut milk through a hole in a bottle, or insert a tube and drink fragrant licorice right from the coconut pea.
3. Then take the coconut from your hand and start tapping on the new one with the side of the knife, it is necessary to work on all surfaces, so that the flesh of the coconut is cremated in the form of a skaralupi. Approximately in the middle of the mountain, pass the yogo “equator”, which is better than breaking a coconut. For this, strong blows are needed along the equator until the coconut splits into two parts.
4. Using a knife, extract the aromatic pulp from the scarlet. On one side, if the crust is brown, it is necessary to cut it.
5. Grate the white part onto a third of the beetroot.
6. Wisipati with a thin ball on parchment paper and leave in the room, which is well ventilated, on the extraction. Stir occasionally. Another, more advanced option is to deco with coconut shavings in the oven, which you achieve, with respect to respect and respect, so that the shavings do not burn.
7. Fragrant tender coconut flakes from coconut are ready for use at home, and can be used to prepare various desserts.
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It doesn't matter why a coconut appears at your booth - it's a gift to share, but your blessed bliss, but you need to work hard for it. I don't care about dosing suvori external look, roztin gorіkha - not so foldable on the right, like a nobility, from some side to the new step.
Zvichayno, tsey gorіh exotic pіd і znayomiy not dermal. Ale doesn't mean we can't go after him.
The fruit of the coconut tree is more correctly called a drupe, not a pea.
In order to harvest the coconut "under the gore", we are guilty of stocking up with the necessary tools and finishing the singing sequence.
We need:
Do not worry about the large number of items being treated. Part of them is mutually interchangeable and appointed at the time, as there is no other object at hand. What kind of tool you use will depend on the method of kneading the peas.
On one of the “poles” of the peas there are three dark spots. In these places it will be easier to start a business.
Coconut water is often nicknamed "milk". In fact, coconut water (sic) and coconut milk are two different things. Water is the one that is found in the middle of the mountain, and so the name of coconut milk is obtained from the refined pulp with additional water.
It is necessary to select the largest pulp and open it in a new opening with a flower or a screw
Do not open the bottle of juice again, there is not much in the ripe (brown) peas.
It’s easy to spot a Papuan walking under the palm trees with a carpenter’s kit. Since a long time ago, coconut peas have been embedded in urchins, which means that there are several “first” ways to reveal the licorice pulp to the world.
The simplest way to open the mountains, as if you have nothing, the cream of your hands - hit it hard on a hard surface. For example, about a concrete wall. "Hook on the right" matima is an overbearing effect, so you aim: trim the peas in such a manner that the blow fell on the very bulging part of the "equator" of the peas. As a rule, one good blow is enough for a crack to appear. The minus of the method is that the gap will be too small, you can’t just break the burnt hands into two halves and happen to repeat the maneuver. And if you are strong enough that you just crushed the coconut on the wall, then you won’t get enough of the coconut juice - wine is more.
If I would like lower, I will definitely ask on the right. Bazhano, what a solid tool that instills a charm, for example, lower-skach, myslivsky lower or “lower chef”. With this help, you will process the coconut in at least two ways.
As you have already made two holes in the shell and angered the sik, boldly proceed to the dressing, open the vicorist.
Such a way guarantees that the hot ones will split, but it does not guarantee the symmetry of the parts that have become.
In this way, the "top" of the peas, from the juice of the middle, are opened. We should evaluate the "exter'er" of the knife and decide what is more important in the new one, the handle. The sharpness of the meaning cannot be, even if we tap into the bitterness, but not rіzatimemo. If it is more important than the blade of a knife, then peel it off with the blunt side. If you want a pen, then take it lower for the lezo.
Green fruits and unripe peas that have not yet reached their “ripe” stage. Behind the slit of the skin, the stink of a harmelon can be predicted, and it means that you can easily cut a kitchen knife out of green peas. Just cut one of the poles of the coconut, like a “little”, and enjoy!
Green coconut juice reduces appetite, normalizes stress, blood glucose levels, thyroid function and speech metabolism
Coconut water is low-calorie, good for sprague, relieves pine worm infections and renews physical strength after intense exercise.
Regardless of the fact that it doesn’t matter if you run into a coconut, still be careful of vikorist sharps, prickly, cutting objects. When using a hammer, take care of your fingers. Before speaking, since with all the methods of opening a coconut, you just wanted to bludgeon it with a hammer wherever you could, then before doing so, put it in a plastic bag so as not to scuff the scraps, which then scattered all over the kitchen.
The type of pulp is more suitable, so you follow the following rule: the more scarlets, the easier it is to harvest. Therefore, if you don’t rely on any “life hacks”, then the most complex copra is compared to these highly detailed areas that have been discussed.
Insert the blade of the knife between the scalloped and natural part and tighten the stitch
The most preferable way to remove the pulp is step-by-step: insert the blade of the knife between the scallop and the natural part, and, using the knife, tighten the scarf. Then another one. I still. Golovny, there’s no hurry.
Such a meditative activity is not suitable for everyone. On the right there is a lot of movement, as soon as possible in an offensive way:
The process of sorting out the coconut impressed you so much that you wanted to preserve those sweet moments in your memory and make a souvenir from the scarlet. Most of the halves of gorіhіv vicorist like a strongman, a candlestick, plates for gudzikіv, keys and other dribnitsa. If you want to finish a scallop deep, then, turning it upside down, you take away a small eco-house for a hamster. Small and unshowy shards will serve as drainage for the room’s waterfalls.
Decorate candle holders with coconut halves, be it holy 
Coconut scarlet tree is very eco-friendly 
Screenshot of the egg - Mayge Faberge 
Cacti in a coconut pot feel like home
One mountain, as a rule, asks right there, so there is no food for ways to save money. Otherwise, if for any reason, these coconuts, as they are called, “fell over.” Whole peas are stored in a cold place for up to three days. But if you don’t work in that same store, if you happen to buy coconuts, then you can’t know how many stinks have already lain on the police, the first one has taken a liking to them.
How to make coconut flakes? Let me just say: what’s the best thing to do if you can buy it? It's possible, it's possible. Ale її still need to joke. And most of the time, they sell color, because there are also piece barniki. Plus to everything, the shavings of the trade - it’s practically top of the line. From the new vityagly naytsіnіshu - coconut oil.
Otje. You have a coconut. Bought, stole, donated, zirvali with palm trees, not important. We work the chips on our own.
Required change of tools:
And, of course, the coconut peas themselves. Also stock up on diligence and healthy enthusiasm. It is possible that you will not benefit from the items, but let them not. And then you’ll end up rushing around the house and making jokes.
It is known that there are three dents in the base of the pea. This is the best place for coconut. We use a flower and a hammer to punch a hole in one of them.
We insert a cocktail straw and drink the juice. What? No juice? Well axis, bachite. I don't need the tube anymore! If you don’t want to drink it at once, then simply pour it into a bottle and put it in the refrigerator. Fresh coconut juice can be saved for up to one cup.
Then we take a hammer and carefully tap the blanket from all sides. This will make it easier to harden the pulp from the scallop. Don't forget to subscribe small board! Did we prepare this differently?
We still need to get some coconut flakes. Do we need perfect bowls of pea halves? Great! So we put it on its side and saw it. Using a saw or a hacksaw for metal. Be careful not to hurt your fingers.
Do not need bowls? So the falcon is our everything! Having swung well, with a short and strong blow we split the coconut.
Now it's time for the knife. We'll add water to the pulp. Vlasna, through her the whole pandemonium began.
There is no need to get wet to see it right away. All the same, we’ll elaborate later, so what’s the best effort? Small pieces are cut and knitted. Place in a small bowl. You can just buy your doshka.
Bachimo call a thin brown ball. We don't need wine. We take a vegetable peeler and carefully remove it. As long as the coconut peas are fresh, this operation can be carried out without any problems. I'm old - I'll have to do some work.
Next, rinse the pulp pieces with clean water. What? The list of items was missing? Well, why don’t you find a driver? Like you are sitting under a palm tree with coconut halves in your hands, singing, there is a fountain nearby. At the extreme end the sea is approaching.
You are unlikely to rush to the seashore for coconuts with an additional set of necessary tools.
In short, search the water! Without it, the entire loop will appear empty, and your efforts will be in vain. Rinse? Let's take a grater. Using gentle hands, rub the pulp into a large bowl. The coconut flakes are ready. Don't bother bothering with a grater? Take a blender or food processor with special attachments and extract the pulp from them. Then you will get involved with the developments and assembling of equipment. It’s easier to just shave the grater.
Further activities
Do not rush to eat the chips with spoons. Perhaps the taste will disappoint you. So, not “Bounty” by any means. The coconut flakes themselves are fresh and must be watery. Here comes the aroma! You can drink it by drinking vanilla. Or mix the shavings with the cucumber powder and then take a spoon.
Before speech, especially richly and not completely. There was more fuse. Where should all this mass go now? You can’t just put it in the refrigerator. There won’t be any leftovers in the bag, it’s necessary. And we need the coconut shavings to be on top.
Then we need an oven or an electric dryer (with a sieve for marshmallows).
In the spirit. We pour the shavings into a thin ball onto the tatsyu, covering the front with a parchment paper. A silicone plier is also suitable for whipping. Then set the oven temperature to 100-110 ° C and stuff the deco in the middle. The oven door is completely damaged!
Periodically stir the chips so that the moisture is quickly steamed. Let it dry for 7-9 minutes. We focus on color. As soon as the shavings begin to darken, the sheet is pulled out. Another indicator is smell. If you smell the aroma of greased coconut shavings, immediately wring out the sheet! What? Don’t know what coconut oil smells like? Not scary. As soon as you hear it, you recognize it immediately.
At the electric power supply. We install a strainer for marshmallows and pour a thin ball of coconut into the shavings. Temperature – 70°C. Drying hour is individual. Try the grated pulp periodically. It’s not good to dry it out completely until it’s crispy.
After drying, let the chips cool down completely. Then we sleep in sklyany banks and plastic containers. Sealed with hermetically sealed caps. After this we put it in a cool, dry place. Save the coconut flakes, prepare them yourself, for up to 3 months.
How to make coconut flakes? In fact, it’s really simple. You can get it with a simple claw on your knees. It’s best to quickly follow our recommendations. Naturally, after reading our description of future manipulations, I finally decided to buy a bag of ready-made grated pulp. If you make it yourself, you will definitely be praised as a finished product.
Coconut is a tasty and life-giving tropical pea. Yogo vikoristuyat prepared recipes for a lot of herbs. If you want to harvest coconut for culinary purposes, it needs to be prepared.
How to open a coconut?
Coconut - recipe for coke shavings
You can make seasoning for various herbs from coconut - I like coke shavings.
Coconut milk recipe
You can also prepare milk using coconut water.
