Gas cylinder - one of shorter materials for making smokers. It's easy to get it right, so you can follow the instructions exactly.
And the design that resulted as a result can be won not only for direct recognition, but also like a barbecue or barbecue.
For the attachment of a universal and highly productive smokehouse, an empty gas cylinder is needed medium size.
Most often with the help of the method of vikoristovuyut virobi " AG-50» volume 50 l. Tse in the mouth official choice:
Important! Navit at an empty balloon condensate, which is necessary to anger. This homeland may have an inhospitable and intangible smell, which is important to be seen on the surface, it is necessary to make me angry filed for living life, in a sense, that it closes with a lid.
To prepare a balloon, you need to open a valve let off all the gas you're running out of. Then we cut off the valve - do not hurry, vicorist hacksaw for metal. To avoid overheating, periodically pour cold water over the dish. From the balloon to anger the homeland.
If you don’t want to turn around, to speed up the process, order from the neck to twist opening with a diameter of 2-4 mm. Dali for the help of a hose into the chamber, pour water and deprive it of water for extraction. On the coming day, the opening at the baloons creaks sharply, driving in a new wooden block.
Starting from this moment, you can proceed to work, which is necessary for the removal of the bagged version of the smokehouse.
Possibility of kіlka options vlastuvannya smokehouse from a gas cylinder. The stench depends on the kіlkom parameters:
Firebox can you rob from the third balloon less capacity, welded її directly to the smoking chamber. If there is no other balloon, you can fire up the firebox from metal sheets that zadnati її with a balloon for an additional pipe.
Photo 1. Scheme, as an explanation of the principle, for which in one batch there will be a smokehouse, a barbecue grill and a barbecue.
When choosing another option, it is possible to universal smokehouse, yak with a short trumpet (dimari) will be practiced as an attachment for hot smoked meat, and with a raised (growing) trumpet - yak for cold.
From the gas cylinder, you can work both as a stationary and as a portable smokehouse. Somebody needs a vipad support(Bed), so round is the nest of the nest, unimportant to the important vag. They have recommended good for themselves as znіmnі, so i neznіmnі (welded to the balloon) support.
As the most important first option, then the simplest way is to do this:
You can rob the bed more in a simple way : make a “table” from a profile pipe with a diameter 60x25 cm, and to the beast to weld two more trumpets, leather zavdovka 60 cm. At the place between them they lay a bed. Additional supports can be welded to the frame of the stand: trumpets are blown, roztashovani flirty at the bik єmnosti.
The indispensable support is prepared as follows: to the capacity, the legs are welded from the metal kutochkiv in the necessary dozhini.
You will also be happy:
Photo 2 So the design also worked like a smokehouse, it was necessary to build a firebox.
Photo 3
Photo 4
At the stage of preparation of the balloon, water is poured into the new one, after which the opening is sharply closed, driving in a bar. At the same station and sawing metal. The water in the tank is more resistant to the flood lure. For the vico grinder with a disc for metal 2.5-3mm.
Important! When sawing a balloon with water, it is necessary to provide a new one, whether it be a clear capacity, in a future get angry motherland at the viscount of the first resurrection. After taking away the necessary opening, they pour out all the water.
To build a smokehouse, you need:
Krok 1. Saw off the upper part of the neck with a crane.
Krok 2. Spill the water.
Krok 3. Pierce the rear ring, as it was necessary for the stability of the balloon in a vertical position. As a rule, the whole ring is welded not on the whole stake of the capacity, but in a few places. It is necessary to know and cut them.
Krok 4. On the skin balloon there is a seam line, which should pass from the lower part to the upper part. This seam will become a guideline for marking. Algorithm diy:
Krok 5. To roil the straight line of the bridle of the tієї linії, as to pass along the entire length of the balloon, but to start and end at the christening earlier, the order from the neck and the bottom (to not reach the seams).
Krok 6. On the offending sides of the ribs, fasten the door hinges in such a way that the stench was practised on the vіdkrittya-zakrittya.
Krok 7. Measure the width of the doors with a tape measure. Conduct a line.
Krok 8. They drank away the vzdovzh tsієї linії і along the bіchniy іnіyа vzdovzh stake, but the doors did not finish the troch, so that the stench was still in the position fixed on the balloon.
Krok 9. Weld the handle to the door.
Krok 10. Finish cutting the doors and open them.
Krok 11. So that the process of operating the smokehouse didn’t lead, inner side two metal bars are welded to it, stitched along the її width.
Krok 12. To the opening of the neck of the container, which, having closed after sawing off the crane, weld a knee to the pipe, cutting it to the diameter of the opening. A chimney pipe is to be installed at the top, and a shutter is to be attached to the upper part. Z її additionally regulate the exit of dima.
Krok 13. At the bottom of the balloon, a stake is seen, to which the pipe is welded, where it goes through the furnace.
Krok 14. Sporudzhuyut the firebox, choosing whether it is from the proponated more ways.
Krok 15. Select all the knots of the smokehouse into a single structure.
Greetings to us self-confident lovers! Not long ago I posted an article about those how you can create miracles with your own hands . Koristuvatisya with a brazier one is satisfied! Ale, yak, you want something more, and it was ok to add a smokehouse to the brazier! All the necessary materials were present, as it is written below. The advantage of such an advance is that practically nothing was reworked, it is only necessary to add a couple of details, and the functionality of the barbecue was greatly increased. Now, on the new one, you can not only smear a shashlik, but also smoke meat, and plus before you get one more chamber, kіlkіst finished products just got better. Wonder what happened!
Let's step on the crucible of the mark on the balloon at the sight of the lid with a size of 27 cm by 34 cm.
We have provided an opening for supplying thrust with rozmirami: the bottom is 14 cm, the sides are 11 cm each. Having taken a pipe with a diameter of 50, it didn’t appear more in reality, if you want to install a pipe of 100, then you will also need to install a shutter on it.
In my case with a pipe 50, the shutter was not needed, that practice has already shown, given the pipe as a whole for smoking. The height of the trumpet is 1.5 meters.
Let's reconcile a small balloon to a great one, and we will call them together. It’s not handy to do it yourself without a helper, it’s not enough for him, but it’s not visible on the eye)))
Let's step on the crock into the lid to weld the openings from the fittings, so that the process of vikoristannya її did not lead to heating.
I axis after all manipulations viyshov axis such a brazier - a smokehouse! At the small baloon, two bolts were inserted just like that, so that they could put a grid on them for a barbecue.
So that everything ruled you: the unit and the process of preparing food - you just need to make yoga with your own hands.
And then the old one will come to help, already non-consumable gas bottle. There and mіtsne zalizo, and the technology of the robot is simple.
stock up necessary tools: a jigsaw, a grinder, drills, pipes (for the preparation of legs), a sheet girder (for the bottom and a stand), the balloon itself.
For the cob, open yoga vzdovzh. You can cut not like this on the equal part, but by filling the lower part of the larger one. And the top is a troch less. Її far away you can vicorate like a krishka, fixing it with fasteners.
Roztashuvannya opened at the barbecue signified by the yakoste prepared on a new hedgehog. Yakscho open the doors on the day of the unit- tse give the opportunity to leave the sour, which burns, and the flow of shkidlivih microelements, as if without intermediary flooding the structure, not zatrimuyuchis on meat or riba. A open typical bars a little more vibrating is given to the circulation of burnt sour, and it is possible to settle no more than brown particles on the products.
better open with a diameter of 12 mm drill at the bottom of the gas bottle. Dotsilno bude not only a stand for a brazier, but also an additional bottom on this stand in order to sip there.
Sob the hedgehog on the brazier, crushed with his own hands, was prepared evenly, and the vugilla did not accumulate in the center of the cone-like viroba, deyakі to roil the additional internal police on the days of the balloon. 3 metal sheet with a diameter not less than 4-5 mm Behind the rozmіrom there is a shmatok, which is fixed on the day of the unit with fastening elements. Itself on the new one, warm up the vugillya and evenly spread the heat for the preparation of products.
Read also: How to forge a brazier
Vіdstan vіd nizhnої politі (bottom) to the surface, when the products are prepared, it is not guilty to overshoot 10 cm.
A smut in the brazier, so that it would be handy to prepare the brown and savory zhu. Tom the edges of the virobu docilly prepare and pid the skewer, and pid ґrati. It is necessary with your own hands to grow (vipile or virizati) a sprat of rolls, symmetrically rolled opposite one of one on the vіdstanі not less than 8 cm, yakі dopomozhut manually rotashuvati skewers. Cі f wіїmki become useful when preparing їzhi on the rack.
You can attach a brazier under a smokehouse. Need to weld pipe with a diameter of 10-15 cm to the virіzanogo zazdalégіd bіchny otvor (you can vikoristovuvat otvіr, which earlier vikoristovuvavsya for filling the balloon with gas). The smoker in this way is functioning effectively and succinctly.
Taste and taste of smoked products should be deposited according to the method of their preparation. Therefore, home-made smoked meats always look tastier and cheaper than store-bought delicacies. And if you want to cook it yourself, you need a smokehouse. On the market of performances, there is a majestic selection of smokehouses, but the art is too high. Do-it-yourself smokehouse from a gas cylinder is a miracle alternative to expensive store-bought counterparts. Therefore, using handy tools, you can build such an apparatus without special folding.
To make a do-it-yourself smokehouse from a gas cylinder, you need:
When choosing a propane tank, pay attention to those who do not have significant damage and deep corrosion. Such is the capacity to burn out quickly and serve for a long time. A good balloon can be in regular use up to 20 years.
If the balloon is selected, then proceed to the first cleansing. It is necessary to release all the gas on the back and turn on the valve. This is often not easy, because the valve can rust to the neck, it can be constricted, or it can cause clogging. Somebody tries to zastosovuvat rіznі zasobi for rozm'akshennya іrzhі, zastosovuvat great gas key, or beat the valve with a hammer to destroy it by rіzblennyu. Robity is necessary to be careful, so that you don’t call out the spark. In any case, until the valve from the balloon is not seen, it is not possible to cut it, because in the dark, sing-song, the gas is full.
In addition, as the valve is so twisted anyway, you have a bottleneck on the balloon. Through it, the balloon needs to be refilled with water. Be respectful, take a thin hose and fill it with a small strum, which can create a congestion in the neck, and fool you - you believe that the balloon is flooded, but it doesn’t show up like that.
If you change your mind that the water has filled your balloon to the very neck, you can carefully cut the neck along the stake with a grinder. I cost less for the cost of water.
There is one more way to cross over, so that there is no gas in the middle. The balloon is placed on its side, at the neck of the yogi is thrust a dovzhin ganchirka, soaked in a combustible motherland, and the other is thrown. In an hour, while it is burning, you will be able to enter the shelter. The ganchirka will burn out, it will be bavovna, and it is significant that the gas in the cylinder is definitely not empty.
Axis to marvel at the video about this method:
As a result, you are to blame for the propane cylinder, moreover, it is guaranteed purification from excess gas.
How to make a smokehouse from a gas cylinder? For this design, the presence of special chairs is not needed. Enough to finish the sequence of work. On the back of the head, open the lid-door:
For the stability of the obov'yazkovo apparatus, a support is required. To make it right, it is necessary to designate what kind of smokehouse it will be - stationary or mobile.
Stationary construction:
This is the simplest construction of the stand. (In the photo, there is a double, lower smokehouse, but the principle is the same.) You can think of another option for yourself.
For a portable smokehouse with gas cylinders, you need:
Under the hour of transferring the structure, the legs can be easily twisted, and when installed, just screw them on.
At this stage, there was a mіtsna construction, so you can beat it like a barbecue grill. Ale shob vyyshla right smokehouse from a gas cylinder, a necessary dimar and a firebox.
Dim's pipe is welded to the side of the smokehouse, at that part, the neck is cut. There is a large number of metal pipes to fight, and a dimochide pipe is inserted near the yoke. The height of the chimney can be 1 meter. Such expansion provides optimal traction for that long tree.
I am finishing the construction of the flue shutter. Vaughn is needed for traction control. The shutter can be bright, as the simplest option. It is also possible to work it with a drilled chi and fasten it with a metal bolt.
Here is a smokehouse, only worn out with a small tile.
Hot smoked products are processed with hot smoked smoke, with a temperature of 70 to 120 degrees. It is important for him to have a firebox, for which hot dim sum is needed. It will creep up to the opposite side of the Dimar. The simplest thing is to add one more vikoristane gas bottle for the firebox, a little smaller for the size.
At the balloon, open 2. The first is for laying the cod, the other is for the pidduval. Let's burn the firebox behind the grate itself. For which you can put a short pipe. Such an adapter is necessary in order to start the fire without having to go to the oil lamp. There is no small balon, for arranging the firebox there is a hollow gap (4 mm).
Krym all designs in the smokehouse due to grates for products. Zrobiti її just from steel vines. Abo poshukati already ready. At the Grati there will be placed products prepared for smoking. Krim grat, you can put a pipe in the middle, on the yak you will hand-pick the riba or the meat shreds.
On this photo there is a firebox for a smokehouse, the smokehouse itself is left-handed.
In the middle of the smokehouse, put a metal pan on the bottom, in the process of cooking there will drain fat and sik. It’s easy to see with a pallet, it’s better to cover it with foil.
To regulate the smoked temperature, install a special thermometer at the lid of the structure. For aesthetics and transparency, you can attach an improvised table. On a new vikladatimutsya products.
As it was said more, it depends on high temperatures. The hour of preparation in such a way can be from the beginning of the year until the end of the year. Deposit vіd rozmіrіv і vіdіv prodіvіv. Get ready to finish the shvidko with hot dim sum. But the term for saving such delicacies is not great. As a rule, products are stored for no more than 7 days in the refrigerator.
Under the hour of preparation three times a year from 24 years to a few days. The relish of such products is more abundant and the stench is saved more richly. Shards are processed with cold smoke, at a temperature of 20-30 degrees, the structure itself is blown out like a hot smokehouse.
When constructing smokehouses from balloons, it will be necessary to pull up the pipe, like a firebox and a smokehouse. The pipe is guilty, but not less than 2 meters, so that we can finish cooling. So you can sound the trumpet of the sky. The same design will vicorate for hot and cold smoked meats.
Axis dovge, report video, how to build a smokehouse with two cylinders:
In shops great choice ready-made brewers, but vigidnishe build the unit you need independently. Do-it-yourself smokehouse from a gas cylinder - tse those that are necessary. How to prepare?
For the preparation of what we need, we need to know a gas bottle. Vіdmіnno pіdіyde AG-50 mіstkіst ponad 50 l. The shape of the gas balloon is more comfortable for cooking and smoking food products.
Pokrokova instruction for the preparation of the container:
Important! Change at the full exit of the gas, so that the brewing robots can be carried out at the safety.
After the preparatory work, they should open the balloon. For whom, hurry up with a grinder with rіzaks for metal. It is necessary to put the balloon on one side and to make a lid of the smokehouse with a crade along the whole length of the day, on the top of 10 cm from the edge. Leave space for loops.
Attach the hinges to the doors, attach the hinges for the doors. You can fasten them with bolts, or rather weld them. To clean all the hospital files, so as not to harm your hands. On the doors, it is necessary to build a handle made of fireproof material. Such products are sold at the government stores.
In the main smokehouse, it is slab with a height, as a standard style, approximately 85 to 100 cm. It is important to weld well the parts, and even the balloon is to finish it important.
For a portable smokehouse, you need to work the legs, so you can twist them. At the bottom of the balloon, it is hard to open and insert bolts into them with different names. We fasten the nuts at the bottom.
At the bottom of the bottom, buty buti supports or tufts for stability.
Smoked products are hot and cold. Riba and hot-smoked meat are cooked in swedes, so that high temperature is intensively added to them.
Cold smoked products are cooked up to three deb. The stinks are saving more money.
When preparing a smokehouse, the next step is to determine which technology you use to prepare the product.
Preparing a smokehouse for hot smoked meat:
Hot smoked meat is more possible for high temperatures.
Withdrawn products are saved for more than 20 days.
At the top of the smokehouse for hot smoked meats, the pipe between the firebox and the tank at this machine can be put down. Dumplings come to products in a cooled condition at 19 to 25°C.
Cold smoked products can be saved until fresh.
In order to prepare products using different technologies, we need to build two air pipes.
At the lower part of the tank, it is necessary to insert a sheet of metal, wrapping it with foil. Here accumulate zayvy fat.
At the upper part, it is necessary to close a mitzna metal pipe for moving meat or ribi.
A universal brazier from a gas bottle can be used for barbecuing and grilling.
A ready-made smokehouse can be smoked with an enamel dark farboi. Tse will be the final stage of preparation. However, all the same, the smokehouse is covered with a ball of boiling water. The quality of the products is not up to the mark.
Do not wipe the unit with metal shields, this can be provoked by the adoption of the fire.
For the first time, it is necessary to run a new unit without any other products. Tse dopomozhe residual smells of undesirable smells. Otherwise, you can enjoy the taste of the prepared products.
When smoked, it is better to use the thyrsus of leafy trees, especially fruit ones. The stench gives a unique flavor. The coniferous thyrsus will give hot water to the weeds.
