Potatoes for bigness - other bread. Її cook in different ways as a side dish. So go out to enter the warehouse of riches. And at the same time, we’ll tell you how deliciously to cook potatoes at the casserole.
Ingredients:
Cooking
Bulbi potatoes clean and wash well. Rіzhemo її shmatochki, pour water and give 10 hvilin to stand. Let's sweat the water, pour it out, put the potatoes near the pot and fill it with water for the beast. Pіdsolyuєmo, put cleansing clove to the watchmaker. It is brought to a boil on a strong fire, then we work a little less, we crook the pan with a lid and bring it to readiness. We pour the motherland, pour in the milk brought to a boil and crush the potatoes until I become mashed. Let's put oil | oil | and relatively rozmіshuєmo. If you want to eat food, you can beat the puree with a mixer.
Ingredients:
Cooking
Potatoes are washed, cleaned, placed in a saucepan, filled with water and placed on the stove. After boiling, subsoluemo. For flavor near the water, you can put a bay leaf or cleansing a clove of a watchmaker. If the potatoes are boiled, the water is poured out, and the potatoes are placed on a dish, watered, melted with topsoil and crushed with trimmed greens.
How to squash, how to cook potatoes with small pieces, you can boldly speed up this recipe. The technology of preparation is exactly the same.
Ingredients:
Cooking
Young potatoes are cleaned from the skins. You can kill it with a knife, but you can finish the trial process. It’s much easier to work for an additional metal shield for dishes. If the potatoes are friable, then we fill them with a whole lot, but if they are large, then we cut them into sprats. We put it in boiling water, as if it were our fault to cover the potatoes by about 2 cm. The lid of the saucepan for an hour is guilty of buti trohi vodkrita. If the potatoes are ready, we pour out the water, put in a pinch of butter, trim the greens. Curve the pan with a lid and open the sprat intensively.
And two ways: cook like potatoes, without worrying about the end result - even if it’s all the same, boil it and be real. But cooking is comprehended, even if you see the quality of the boiled crop, the stale relish of the finished grass.
Waxy potatoes at the pot
You can cook whole potatoes or cut them into cubes - insulting ways to earn the right to life. If you have a temperament of rosemary bulbs and cubes, you can be equal for rosemary, then they will all be prepared with the same swedishness. Yakshcho in a saucepan є drіbnі and great bulbi, ready drіbnі viymіt і vіdkladіt, and їх solid comrades let them cook a little more.
Porada: Rinse potato cubes for soup in front under running water to remove excess starch.
Clean chi don't clean? Leave everything in order, as you plan to cook potatoes. For salads, it is better to cook potatoes "in their uniforms" Shkirka protects the bulbi from the dill and helps them to take shape better. Young potatoes are brewed in the shkіrtsі y krynitsya of brown rechovins. especially potassium. Before that, such potatoes have a particularly savory aroma, and economical gentlemen value such a method through daily exits. Yakscho the potato is young, then it’s better to fill it in “uniforms”!
Cleansing the potatoes, see all the green parts - it's shkidly!
Potato miraculously picks up the flavors of other products, with which it is prepared. Nasampered, we can't do without salt.
Porada: you don't need to salt the water to prepare the puree! With the help of French chefs, you need to salt the mashed potatoes. Force when cooking to change the curd of the ideal consistency of mashed potatoes.
Add spicy herbs, spices and other seasonings (sumish) to the water to improve the taste of potatoes. Deyaki cooks boil potatoes in vegetable or chicken broth, іnshi add roslinna or vershkov oil, cloves to the chasnik, cibula or seler. Deyaki - black peppercorns, parsley and rosemary. And, surprisingly, with ready-made potatoes, krip miraculously rises.
Boiled potatoes with crop
Hour of cooking potatoes in dill - on average 25-30 hvilin
Sob, the potatoes are ready to be recognized, pierce with a thin knife near the other part of the bulb. Do not overcook potatoes, they are not guilty of boiling right in the pan.
It is important to anger the water as soon as it is prepared! Do not allow potatoes to stay at the door for a long time, while you prepare other fears. Pour the water, turn the pot with potatoes on a weak fire or on a switched off electric burner. Cover the saucepan with a towel and leave it on for the 2-4th century, occasionally gently shaking the saucepan, so that the bulbs are minced. The bottom of the saucepan should become completely dry, and the bulbs themselves will be covered with dried squash.
Porada: so you don’t need a quickie, especially at times of distant cooking mashed potatoes, follow the recommendations of chef Jamie Oliver. For this, put the boiled potatoes on a drushlyak, pour out the broth and shake it. Potato trohi pіdsohne natural rank - without speed.
If you need potato heat, leave it after drying-shaking on the stove and cover it with a paper servlet (to soak the water) that krishkoy. Take care of your rights - potatoes are exactly 15-20 min. be warm. As a rule, it is necessary to chill the bulbs more quickly, scroll a couple of times in the dryer for salads, or take 1-2 min. at the mist, put on ice.
Options for serving boiled potatoes as snacks
Vykoristovyte steam lane. For this potato (in uniform or peeled, whole or cut into 2-4 pieces) put in a bowl and salt about 1 tsp. for 500 g of vegetables.
Pour the dill in a large saucepan for rosemary, put a bowl of potatoes and add 1-2 sachets of fresh mint to the new one, as if the potatoes are young. Lightly cover with a lid and put it on the stove. Cook on a weak fire, so that the water boils the ice, until the potatoes are ready. Tse loan 15-25 min., Fallow in youth and growing potatoes. Steamed potatoes are less watery and more similar to baked.
1. Clean the bulbi from the bruda. Rinse them under running water, or rather - with a brush, especially as you varitimete potatoes in their uniforms. Ale, you will clean the potatoes, rather, wipe them in front, so that the skin is less fermented by the hands. Obov'yazkovo to see mustaches and green parts.
2. Fill the bulbs with qilimi, split into 2-4 pieces or cut into cubes, lay everything down like a distant whiskey. Mustaches (half-nice) are due to approximately one size.
Porada: to cut the potatoes into cubes, cut the cob with її circles along the equal sides of the cube. Let's put a bunch of mugs one on one and cut them into a bunch of bunches on a double skewer, and then across them - in cubes.
3. Wash the potatoes if necessary. Transfer to a saucepan and fill with cold water. It's my fault to cover the potatoes again. Salt and mix.
4. Bring potatoes to a boil over medium heat. Change the fire and cook until ready. It is not recommended to turn the pot with a krishkoy.
5. After 5-7 min. turn over the readiness of potatoes. It is cut into cubes and is ready to finish the shvidko. Check the potatoes 2-3 times and 5 mins for the extra knife and fork.
6. Angry the door. Dry potatoes and wink for recognition.
Porada: Stanislav Pisotsky, chef to earn respect for starch water, What is left over after boiled potatoes, especially in large cities. “Won by itself є mayzhe we prepare the product. Whisk as a base for vegetable broths or, having boiled the troch, as a base for sauces ".
And now, if you have boiled potatoes, prepared according to all the rules, vincify as an ingredient for other herbs. For example, for stuffed tomatoes, okroshka with chrono, cutlet with shrimp and corn, salad with seaweed and licorice pepper, soup with young Kenyan kvass, Swedish Vegetarian Moussaka i, obviously, for olive oilі vinaigrette.
Pisniy olive salad
Potatoes are one of the most wide-spread foodstuffs in eating, vinaigrettes are easy to cook with great minds. About those, how to cook potatoes, it is written in our article.
Potato is a favorite product in the kitchen. You can guess impersonal fears from yoga recipes: from boiled potatoes, to mashed potatoes or casseroles! Її you can prepare not only a vicorist pan, but also a double boiler, a pressure cooker. Ale cooks-pochatkivtsі іnodi don't know how to cook potatoes. Let's say it's a quick, simple way to cook boiled potatoes.
To choose the right product, you need to be smart, to prepare the grass. For mashed potatoes, varieties of high quality mixed with starch are used. The stench is better to boil, for some of them the skin bursts at the hour of cooking, they cannot be beaten for cooking potatoes in their uniforms. For brewing or mashed potatoes, you can use the following varieties: bluecock, pigeon abo lorch. Їx next prepare 20-25 quills.
Well, for lunch or dinner, soup is prepared, or salad, for example, olive oil, then the vegetable is not guilty of boiling, for which the percentage of starch may be 15% or less. Up to these varieties, you can add "Leader", "Red Scarlett" or "Nevsky" potatoes. In order to get rid of the one that is being prepared unevenly, the next step is to choose the bulbs of equal roses. If small potato slices are boiled together with large ones, then the rest must be cut into pieces.
In order to make mashed vegetables, it is necessary to clean them, and for potatoes in their uniforms, simply rub them with a brush in the wood or scrape with a knife in the smittya. After such a simple preparation, you can lower them near the water, boil them. A joy for the quiet, who cannot clean the vegetables with a knife: there is a special vegetable, zavdyaks help the process of preparing products to speed up, ask a lot of times.
To understand, how to cook potatoes, you need to remember, if you salt the potatoes when cooking, put a lot of salt. Salt it out in front of him, like putting it on the fire. A teaspoon of salt is needed for a pivkilo of ready-made strain. Obov'yazkovo needs to pour the product over, close the dishes with a lid, so it's impossible to cook potatoes without a root - you just can't get ready to the end.
Pomіstivshi kartoplini (kіlkіst 4-5 pieces), you need to fill them with cold water. For swedish cooking, they can be cut into small pieces or small pieces. Let's sweat the salt, make a crock, bring it to a boil. After that, it is necessary to change the fire, cook 15-20 quills until ready. You can pierce the vegetables with a fork or a knife to pierce the vegetables easily and softly to the middle - the grass is ready. Axis yak boil potatoes.
As a rule, low-frequency ovens trust only to rozіrіvat stray, without thinking, like cooking potatoes in a micro-furnace oven, wanting to cook її there easier and spicier, and a great range of different stravas will please the master. Let's talk about one cicada way to cook the main vegetable for all - potatoes in a bag. A great plus is that during the hour of preparing the strain, it is not necessary to vicorate any additional dishes. Recipe:
The method of cooking potatoes in a multi-cooker is not the same as cooking on a stove. Cleanse, pore, salt and fill with water. Turn on the "Soup" mode and cook 40 quills. As if the bulb appeared too far too rich, I will add the bowl to the brim, you can add 10-15 quills to the standard mode. To improve the taste, you can add spices to taste. As soon as you cook potatoes, vikoristovuyuchi zalizn єmnіst, then with a blender you can beat її і mashed potatoes.
The preparation of potatoes lasts for two periods: until boiling that last. As soon as the water begins to boil, it is necessary at that moment to change the fire and boil the grass. It's time to lie down, depending on how the grass will be. The hour of cooking is the biggest secret on how to cook potatoes properly. Culinary joy: follow the recipes, but don't forget to turn the readiness with a fork.
The best way to cook is the potatoes in their uniforms, because the skin does not allow the brown tongues to come out of the stray itself. Great victoryє those who get ready for more than 15-20 quills. If you add a little bit of butter | oil |, then the hour of preparation will be shortened. And the result is going to be great. In order to clean the potatoes after cooking, it would be easier, you need to put them in cold water, and then peel them with a knife.
If we add vegetables, making soup, we cut them into small cubes, then the stench will be cooked better: potatoes are prepared for 10-15 khvilin. And if we plan to cook puree soup, then the hour of cooking will increase, even if you need to let the vegetables boil, remove more water. Under the hour of cooking the potato soup, it is best to add one of the first, so by the stage of readiness of the vegetable one can judge the relish and the result of all the passion.
To prepare soft, lower mashed potatoes, you need to take not young, but mature potatoes. Preparing yoga for more than an hour - close to the first year, but the result does not disappoint anyone. During the whole period, the vegetables grow as much as possible, it will be easier to minate them. Add milk, a pinch of butter, thoroughly mix everything - and you can quiet yourself with that close savory puree.
Potatoes in their uniforms are ready to sound for salads. The skin retains the bulky structure of the bulb, therefore, after the cuts of the bows trim the shape, they do not break. Also unpeeled potatoes are boiled for preparing sprouts, pancakes, mashed potatoes.
For cooking, you need more water, bulba and strength. There is no clear regulation. The process of borrowing from 15 to 30 quills in fallow land per quantity and size of potatoes. Preparation can be divided into five stages.
Discard green potatoes. This color indicates that the bulbs were taken incorrectly (in the light), and solanine has accumulated in the shkirts - it is a brittle speech. Such potatoes are not suitable for cooking in their uniforms. Cleanse the bulbi better, see the green parts, and cook in a wonderful way.
For cooking, it is better to choose young potatoes, but not all seasons allow them to grow. A “grown-up” root (great, dribny) is suitable for cooking in a uniform of no greater size. However, in case of varіnі sіd vrakhovuvati kіlka nuanceіv, povyazanih іz rozіrіm і “vіkom” ovochiv.
In uniforms, it is better to cook varieties from low to medium equal instead of starch. As a rule, it’s worth that red bulb from the alkaline pulp.
Modern kitchens, furnished with appliances, allow you to choose the most convenient way to cook food. Grava can be prepared not only on the stove, but also for the help of a micro-furnace, multicookers.
Description Good lady, I know how to properly cook potatoes in their uniforms in a pan. Having taken the pot out of the fire, turn the water around with a tongue and lift the lid, so that the bulbs reached the air. How to deprive the hot homeland, especially under the roof, continue to evaporate the potatoes and, better for everything, boil.
What do you need:
Yak cook
Description Hand-cook potatoes in uniform for the help of a modern butt fitting. Enough to install the program, get the signal. Under the hour of preparation, you can work on other rights.
What do you need:
Yak cook
Fallow in the view of the expansion and the number of bulbs, it is possible to establish a regime of trivality of 25-40 quills. If you are in doubt at the exact time, set 20 quills, and then turn the readiness with a knife. Like a soft m'yakush, continue cooking for ten more khvilin.
Description At the micro-furnace oven, the uniforms prepare the best. Water and dishes are not needed by this person.
What do you need:
Yak cook
Description So in an invisible way you can cook dried potatoes in their uniforms, so that they won’t boil. Come out savory, no preparations at the ashes of vegetables, a good option for a side dish.
What do you need:
Yak cook
Description The double boiler helps to preserve the “right” taste of vegetables and vitamins. Come out korisna that savory harvesting, as you can vicorate for cooking straw or as a side dish to ribi, meat.
What do you need:
Yak cook
Serve potatoes with olives and greens in front of a hot one. For zruchnostі vzhivannya rasrіzhte bulbi on chotiri parts.
Having found out how long to cook potatoes in their uniforms for a salad, they are left wondering what is the best way to cook them. "Mundir" gives deak the edge over the peeled potatoes. The tables have the main information about vegetables cooked in shkirts.
Table - The power of potatoes in their uniforms
Bulbi in their uniforms avenge vitamin C and potassium. Regardless of the presence of starch, such a potato is a dietary product, which can be lived in the dead, without boasting for the stringiness of the figure.
The cook himself chooses the skin, how to cook potatoes in uniform. Golovne, stezhiti, so that the won't be digested. The skin that has burst, signals that the bulb is following the fire. Carefully revise the readiness, do not pierce the potatoes through.
